Pappardelle al Ragu (Recipe)

Pappardelle al Ragu is a beloved Italian pasta dish that combines wide, flat pappardelle noodles with a rich, slow-cooked meat sauce.

This traditional recipe is the epitome of comfort and flavor, showcasing the heartiness of the meat sauce alongside the delicate homemade pasta.

To create this authentic Italian dish, a slow-cooked ragu sauce is prepared using budget cuts of beef and pantry staples.

The sauce simmers for hours, allowing the flavors to develop and the meat to become tender and succulent.

When paired with the wide pappardelle noodles, this combination creates a truly satisfying and comforting meal.

If you’re looking to impress your family or guests with a taste of Italian cuisine, Pappardelle al Ragu is the perfect choice.

The homemade pasta, slow-cooked ragu, and traditional flavors will transport you to the streets of Italy, right in your own kitchen.

Key Takeaways

• Pappardelle al Ragu is a classic Italian pasta dish featuring wide, flat noodles and a rich, slow-cooked meat sauce.
• The secret to the dish lies in the homemade pasta and the patience required to slow-cook the ragu sauce.
• This traditional recipe captures the essence of authentic Italian cuisine and is perfect for a hearty and satisfying meal.
• Choose high-quality ingredients, such as budget cuts of beef and San Marzano tomatoes, for the best flavor.
• Enjoy the flavors of Italy in the comfort of your own home with Pappardelle al Ragu.

Slow Cooked Shredded Beef Ragu Sauce

One of the key elements of the Pappardelle al Ragu recipe is the slow-cooked shredded beef ragu sauce. Inspired by Lidia Bastianich, a renowned figure in Italian cooking, this sauce is the heart and soul of the dish.

The shredded beef takes center stage, soaking up the flavors of the sauce and perfectly clinging to the wide strands of pappardelle pasta.

The slow cooking process is essential in creating a tender and flavorful beef ragu sauce. It allows the beef to break down slowly, resulting in a rich and savory sauce that truly elevates the dish.

Best Pasta to Serve with Ragu

When it comes to serving ragu sauce, there are many pasta options to choose from. However, the best pasta for a rich sauce like ragu is pappardelle.

The wide, flat strands of pappardelle are ideal for capturing and holding onto the shredded beef and sauce.

It’s important to choose a high-quality pappardelle pasta, such as San Remo, to ensure even cooking and optimal texture.

The addition of egg in the pasta dough also adds strength and helps the pappardelle hold up to the thick, flavorful sauce.

To illustrate the wide variety of pasta options for serving ragu sauce, here is a comparison table highlighting the characteristics of some popular choices:

While all of these pasta options can be delicious, pappardelle stands out as the best choice for a ragu sauce due to its wide strands and ability to hold the rich flavors of the sauce.

Whether you choose San Remo pappardelle or another high-quality brand, the result will be a comforting and satisfying pasta and sauce pairing that will elevate your Italian dining experience.

Slow Cooked Shredded Beef Ragu Pasta Recipe

To make the Slow Cooked Shredded Beef Ragu Pasta, follow these simple steps:

1. Start by searing the beef to develop a rich, caramelized crust. This step adds depth of flavor to the dish.
2. Sauté garlic, onions, carrots, and celery in a pot to create a flavorful base for the sauce. These aromatic vegetables enhance the taste of the ragu.
3. Add crushed tomatoes, tomato paste, beef bouillon cubes, red wine, water, thyme, and bay leaves to the pot. These ingredients create a robust and savory sauce.
4. Simmer the sauce for several hours until the beef is tender enough to shred. This slow cooking process allows the flavors to meld together and makes the beef incredibly tender.
5. Once the beef is tender, shred it using a fork or tongs. This step adds a delightful texture to the dish.
6. Simmer the sauce for an additional 30 minutes to allow it to thicken and develop a rich consistency.
7. Cook the pappardelle pasta separately according to the package instructions. Pappardelle, with its wide and flat shape, is the perfect pasta to pair with the shredded beef ragu.
8. Toss the cooked pappardelle with the slow-cooked shredded beef ragu sauce. This ensures that every strand of pasta is coated in the delicious flavors of the ragu.
9. Serve the Slow Cooked Shredded Beef Ragu Pasta hot and enjoy!

The Slow Cooked Shredded Beef Ragu Pasta is a comforting and flavorful dish that combines the tenderness of slow-cooked beef with the richness of a homemade ragu sauce. The result is a pasta dish that will satisfy your cravings for a hearty and delicious meal. Enjoy!

Making Beef Ragu with Pappardelle in the Crockpot

Looking for an effortless way to make Beef Ragu with Pappardelle? Try using a crockpot or slow cooker for a hands-off cooking experience that yields tender, flavorful beef. This method allows the flavors to develop slowly, resulting in a delicious and comforting meal.

To start, gather your ingredients and prepare the sauce in advance. This step ensures that all the flavors meld together perfectly.

Sauté pancetta, garlic, onions, carrots, and celery until they release their aromatic goodness. Next, brown a combination of ground beef, pork, and veal to add depth and richness to the sauce.

Transfer the sautéed ingredients and browned meat into your crockpot or slow cooker. Add crushed tomatoes, beef broth, and seasonings to enhance the flavors further.

For a truly authentic taste, consider using San Marzano tomatoes and a robust beef broth like Pacific Foods Beef Bone Broth.

Cook the beef ragu on low for 6-8 hours or on high for 4-6 hours, allowing the meat to become tender and the flavors to develop fully. The slow cooking process ensures that every bite is packed with rich, savory goodness.

Once the beef ragu is cooked to perfection, it’s time to serve it with cooked pappardelle pasta. The wide, flat strands of pappardelle are the ideal accompaniment for this hearty meat sauce, allowing the flavors to cling to every bite.

Get ready to savor the comforting combination of tender beef, flavorful sauce, and perfectly cooked pasta. Beef Ragu with Pappardelle made in the crockpot is a convenient yet delicious option for a satisfying meal.

Cozy Beef Ragu with Pappardelle Recipe

This Beef Ragu with Pappardelle recipe is the epitome of a cozy and comforting Italian dish. The slow-cooked meat sauce is packed with flavor, thanks to the addition of pancetta, garlic, onions, carrots, and celery.

Red wine adds depth and richness to the sauce, while a generous topping of Parmesan cheese brings a salty and tangy element to the dish.

The combination of tender beef, robust sauce, and wide pappardelle noodles creates an iconic pasta dish that is sure to satisfy.

Experience the comfort of this classic Italian recipe with every bite. The slow-cooking process allows the flavors to meld together, resulting in a deeply savory and aromatic meat sauce.

The addition of red wine not only enhances the taste but also tenderizes the beef, making it melt-in-your-mouth tender.

And of course, the Parmesan cheese topping adds the perfect finishing touch, providing a creamy and nutty contrast to the rich flavors of the ragu.

Cozy up with a bowl of Beef Ragu with Pappardelle on a chilly evening, and you’ll immediately feel the warmth and comfort that this iconic pasta dish brings.

The combination of the slow-cooked meat sauce, wide and silky pappardelle noodles, and the indulgent Parmesan cheese topping creates a culinary experience that is both satisfying and memorable.

Ingredients:

• 1 pound beef, cut into chunks
• 4 ounces pancetta, diced
• 4 cloves garlic, minced
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup red wine
• 1 can crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper to taste
• 1 pound pappardelle pasta
• Parmesan cheese, grated, for topping

Instructions:

1. In a large pot or Dutch oven, cook the pancetta over medium heat until crispy.
2. Add the beef chunks and brown on all sides. Remove from the pot and set aside.
3. Add the garlic, onion, carrots, and celery to the pot and sauté until softened.
4. Pour in the red wine and cook for a few minutes, scraping the bottom of the pot to release any browned bits.
5. Add the crushed tomatoes, tomato paste, thyme, bay leaves, salt, and pepper. Stir to combine.
6. Return the beef to the pot and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 2-3 hours, or until the beef is tender and the flavors have melded together.
7. Cook the pappardelle pasta according to the package instructions until al dente. Drain.
8. To serve, spoon the beef ragu over the cooked pappardelle noodles. Top with grated Parmesan cheese.
9. Enjoy the comforting flavors of the Cozy Beef Ragu with Pappardelle!

Choosing Quality Ingredients for Pappardelle Bolognese

To create a truly delicious Pappardelle Bolognese, it is crucial to use high-quality ingredients that will elevate the flavors of the dish. By selecting the finest components, you can ensure that your Bolognese sauce is rich, robust, and deeply satisfying.

Robust Beef Broth for Depth and Flavor

One essential ingredient in a standout Pappardelle Bolognese is a robust beef broth. Pacific Foods Beef Bone Broth is an excellent choice as it brings a hearty depth to the sauce.

Made from high-quality beef bones and simple, clean ingredients, this broth adds complexity and richness to the Bolognese, enhancing its overall taste.

Superior San Marzano Tomatoes

When it comes to the tomatoes used in a Bolognese sauce, San Marzano tomatoes are highly recommended. These Italian gems have a distinct flavor and natural sweetness that elevates the sauce to a whole new level.

Their low acidity and high-quality texture make them the perfect addition to the dish, ensuring a vibrant and authentic taste.

Salty and Savory Pancetta

To enhance the flavor profile of your Pappardelle Bolognese, consider incorporating pancetta into the sauce. This Italian cured meat brings a delightful balance of saltiness and savory goodness to the dish.

When crisped up and combined with the other ingredients, pancetta complements the richness of the beef and adds a depth of flavor that will leave your taste buds craving more.

By carefully selecting these premium ingredients, such as Pacific Foods Beef Bone Broth, San Marzano tomatoes, and pancetta, you can create a Pappardelle Bolognese that is truly outstanding in taste and quality.