Parmesan Red Potatoes (Recipe)

Looking for a flavorful and easy side dish to accompany your favorite mains? Look no further than these homemade Parmesan Red Potatoes. Made with red potatoes, garlic, onion, paprika, Italian seasoning, and Parmesan cheese, these potatoes are a crowd-pleaser that will leave everyone wanting more. Whether you’re hosting a backyard barbecue, planning a cozy family dinner, or simply craving a tasty side, this recipe is the perfect choice.

With just a few simple ingredients and minimal prep time, you can create a dish that is both delicious and satisfying. The red potatoes provide a hearty base, while the combination of spices and Parmesan cheese adds a savory and cheesy flavor. The result? A mouthwatering side dish that pairs perfectly with burgers, chicken, steak, or pork.

Key Takeaways:

• Parmesan Red Potatoes are a quick and easy side dish made with red potatoes, garlic, onion, paprika, Italian seasoning, and Parmesan cheese.
• They are perfect for serving with a variety of mains, including burgers, chicken, steak, or pork.
• These flavorful potatoes are sure to be a hit with the whole family.
• The recipe can be customized with additional herbs, spices, or different types of cheese for a unique twist.
• Enjoy the satisfying taste and crispy texture of Parmesan Red Potatoes with every bite.

Ingredients for Parmesan Red Potatoes Recipe

To make these Parmesan Red Potatoes, you will need the following simple ingredients:

• 14 small red potatoes
• olive oil
• garlic powder
• onion powder
• paprika
• salt
• pepper
• Italian seasoning
• grated Parmesan cheese

These ingredients come together to create the best-tasting Parmesan Red Potatoes. The combination of red potatoes, aromatic spices, and the rich flavor of Parmesan cheese makes this dish absolutely irresistible.

Instructions for Making Parmesan Red Potatoes

To make these cheesy Parmesan Red Potatoes, follow these simple steps:

1. Preheat the oven to 375ºF.
2. Cut the red potatoes in half or quarters.
3. Toss the potatoes in a mixture of:

Toss them to make sure they are evenly coated.

4. Spread the potatoes in a single layer on a foil-lined pan.
5. Bake for 45 to 50 minutes, or until golden and crispy.

Enjoy these easy and flavorful Parmesan Red Potatoes with your favorite main course!

Serving Suggestions for Parmesan Red Potatoes

These flavorful Parmesan Red Potatoes are a versatile side dish that pairs well with a variety of main courses. Serve them alongside burgers, hot dogs, chicken, pork, or even steak. The crispy texture and cheesy goodness of these potatoes will enhance any meal and leave you wanting more.

These serving suggestions provide a range of options for enjoying the delicious Parmesan Red Potatoes. Whether you’re hosting a family barbecue or preparing a weeknight dinner, these flavorful potatoes will complement any main course and leave your taste buds satisfied. Try pairing them with your favorite dish and savor the delightful combination of flavors.

Tips and Variations for Parmesan Red Potatoes Recipe

Looking to add some extra flair to your Parmesan Red Potatoes? Here are some easy tips and variations to take your dish to the next level:

1. Save time: Use pre-cut red potatoes or even frozen diced potatoes to cut down on prep time without sacrificing flavor.
2. Enhance the taste: Add a burst of freshness by including some chopped fresh herbs like rosemary or thyme. The aromatic herbs will infuse your potatoes with even more deliciousness.
3. Add a kick: For those who prefer a bit of heat, sprinkle some red pepper flakes or cayenne pepper on top before baking. The spicy element will give your Parmesan Red Potatoes a tantalizing twist.
4. Create creamy goodness: If you crave a creamier texture, drizzle some sour cream or melted cheese on top before serving. This indulgent addition will take your potatoes to a whole new level of decadence.
5. Explore cheese options: While Parmesan cheese is the star of this recipe, don’t be afraid to experiment with different types of cheese. Try using cheddar or mozzarella for a unique twist on the classic Parmesan Red Potatoes. The possibilities are endless!

With these simple tips and variations, you can personalize your Parmesan Red Potatoes to suit your taste preferences and elevate your dining experience. Whether you’re looking for a time-saving hack or an innovative twist, these ideas will inspire you to get creative in the kitchen.

Nutritional Information for Parmesan Red Potatoes

The nutritional content of these Parmesan Red Potatoes may vary depending on the exact ingredients used and portion sizes. However, based on a typical serving, each serving contains approximately:

• Calories: 296
• Fat: 17g
• Carbohydrates: 31g
• Protein: 5g

Keep in mind that these values may vary and it’s always a good idea to consult a nutritionist for accurate information.

“Nutrition is an important aspect to consider when planning meals. The nutritional information of Parmesan Red Potatoes can help you make informed decisions about your dietary intake.”

Frequently Asked Questions about Parmesan Red Potatoes

Got questions about making Parmesan Red Potatoes? We’ve got you covered! Check out these commonly asked questions for all the answers you need.

How long do I bake Parmesan Red Potatoes?

Bake the Parmesan Red Potatoes in a preheated oven at 375ºF for approximately 45 to 50 minutes, or until they turn golden and crispy.

Can I use frozen potatoes for this recipe?

Absolutely! To save time, you can use pre-cut red potatoes or even frozen diced potatoes. Just make sure to adjust the baking time accordingly to ensure they cook through.

What other cheeses can I use instead of Parmesan?

If you’re looking to switch things up, feel free to experiment with different types of cheese. Cheddar and mozzarella are great alternatives that will add a unique twist to your Parmesan Red Potatoes.

How do I make these potatoes creamier?

If you prefer a creamier texture, drizzle some sour cream or melted cheese on top of the cooked Parmesan Red Potatoes before serving. This will add an extra layer of indulgence to your dish.

Are Parmesan Red Potatoes gluten-free?

The main ingredients in Parmesan Red Potatoes, such as potatoes and Parmesan cheese, are gluten-free. However, it’s essential to check the labels of any additional seasonings or spices you use to ensure they are also gluten-free.

Can I prepare these potatoes in advance?

While Parmesan Red Potatoes are best enjoyed fresh out of the oven, you can prepare them in advance by cutting and seasoning the potatoes ahead of time. Store them in an airtight container in the refrigerator until ready to bake. Just keep in mind that the texture may differ slightly from freshly baked potatoes.

What should I serve with Parmesan Red Potatoes?

Parmesan Red Potatoes make a fantastic side dish for a variety of meals. They pair well with burgers, hot dogs, chicken, pork, and even steak. The crispy texture and cheesy flavor will complement any main course.

Still have questions? Feel free to reach out to us, and we’ll be happy to help!

Conclusion

Indulge in the delightful flavors of Parmesan Red Potatoes with this simple and delicious recipe. The crispy texture, combined with the cheesy goodness of Parmesan, will take your taste buds on a flavor-filled journey. Whether you’re planning a backyard barbecue or a cozy weeknight dinner, these potatoes will add a touch of perfection to any meal.

With just a handful of everyday ingredients, you can easily whip up this crowd-pleasing side dish. The red potatoes, seasoned with garlic, onion, paprika, and Italian seasoning, create a harmonious blend of flavors that pairs perfectly with burgers, chicken, steak, or pork. Say goodbye to boring side dishes and say hello to the irresistible charm of Parmesan Red Potatoes.

Prepare to impress your loved ones with this recipe that is both easy and satisfying. The versatility of Parmesan Red Potatoes allows you to customize it to your liking. Add some chopped fresh herbs for an aromatic twist, or sprinkle some red pepper flakes for a hint of spice. The options are endless, and the results will always be delicious.

So, gather your ingredients, preheat the oven, and get ready to embark on a culinary adventure with Parmesan Red Potatoes. From casual weeknight dinners to festive gatherings, these potatoes are a guaranteed crowd-pleaser. Every bite will leave you wanting more, as you savor the rich flavors and enjoy the crispy satisfaction. Try this Parmesan Red Potatoes recipe today and elevate your meals to a whole new level.