Paula Deen’s Green Bean Casserole (Recipe)

Looking for the perfect green bean casserole recipe? Look no further than Paula Deen’s famous casserole. This traditional Southern dish is a classic holiday side dish that will elevate any meal, especially Thanksgiving. Creamy, flavorful, and easy to make, this green bean casserole is a must-have for your next gathering.

Paula Deen’s Green Bean Casserole is made with simple ingredients including green beans, mushrooms, french fried onion rings, cream of mushroom soup, butter, and cheddar cheese. With just 10 minutes of prep time and 30 minutes of cooking time at 350 °F, you can have this delicious dish on your table in no time.

Key Takeaways:

• Paula Deen’s Green Bean Casserole is a classic holiday side dish.
• This recipe is a traditional Southern dish, perfect for Thanksgiving.
• It is made with green beans, mushrooms, cream of mushroom soup, and more.
• Prep time is 10 minutes and cooking time is 30 minutes.
• This creamy and flavorful casserole is a crowd-pleaser.

Ingredients and Preparation

To make Paula Deen’s Green Bean Casserole, you will need the following ingredients:

• Paula Deen’s House Seasoning
• French-fried onion rings
• Cream of mushroom soup
• Chicken broth
• Green beans
• Fresh mushrooms
• Diced onions
• Butter
• Grated cheddar cheese

The preparation time for this green bean casserole recipe is about 10 minutes, and the cooking time is 30 minutes at 350 °F. Here’s how to prepare the casserole:

1. Melt the butter in a large skillet over medium heat.
2. Add the diced onions and fresh mushrooms to the skillet and sauté until the onions are translucent and the mushrooms are tender.
3. In a separate pot, bring the chicken broth to a boil and add the green beans. Boil for 10 minutes, then drain the beans.
4. Add the sautéed onions and mushrooms, cream of mushroom soup, French-fried onion rings, and Paula Deen’s House Seasoning to the skillet. Stir well to combine all the ingredients.
5. Pour the mixture into a greased 1 1/2-quart baking dish.
6. Bake the casserole in a preheated oven at 350 °F for 20 minutes.
7. Remove the casserole from the oven and sprinkle the grated cheddar cheese on top.
8. Return the casserole to the oven and bake for an additional 10 minutes, or until the casserole is hot and the cheese is melted and golden.

Once the casserole is cooked and the cheese has melted, it’s ready to be served and enjoyed!

Try making Paula Deen’s Green Bean Casserole for a delicious and comforting side dish that will please both family and guests. The combination of tender green beans, savory mushrooms, and crispy onion rings makes this casserole a crowd favorite. Don’t forget the creamy and melted cheddar cheese for an added burst of flavor!

Alternative Recipe by Deen Brothers

The Deen Brothers offer an alternative green bean casserole recipe that is just as delicious as the classic version. With a few simple tweaks, this recipe puts a new spin on a beloved dish. Let’s dive into the details!

Ingredients

• Nonstick cooking spray
• Low-sodium chicken broth
• Panko breadcrumbs
• Grated Parmesan
• Canola oil
• Diced onions
• Sliced baby bella mushrooms
• Cornstarch
• Reduced-fat sour cream
• Paula Deen House Seasoning
• Salt

Preparation

1. Preheat your oven to 350 °F and coat a baking dish with nonstick cooking spray.
2. Boil the green beans in low-sodium chicken broth until they are tender. Drain and set aside.
3. In a separate skillet, heat canola oil and sauté diced onions and sliced baby bella mushrooms until they are golden brown.
4. In a small bowl, mix cornstarch with water to create a slurry. Pour this slurry into the boiling chicken broth used to cook the green beans. Stir until the sauce thickens.
5. Combine the sautéed onions and mushrooms with the green beans and the thickened sauce. Add in reduced-fat sour cream and Paula Deen House Seasoning. Mix well.
6. Transfer the mixture into the greased baking dish and top it off with a generous layer of panko breadcrumbs and grated Parmesan.
7. Bake the casserole in the preheated oven for about 40 minutes, or until golden and bubbling.

And there you have it! The Deen Brothers’ alternative green bean casserole recipe is a perfect choice for those looking for a twist on a classic dish. The combination of sautéed onions, mushrooms, and the tangy Parmesan topping adds a unique flavor profile. This recipe is sure to impress your family and friends at dinner parties or holiday gatherings.

So why not give this alternative recipe a try and enjoy the delightful flavors it brings to the table?

Serving and Enjoyment

Paula Deen’s Green Bean Casserole is the perfect side dish for a holiday meal, especially Thanksgiving. The creamy and flavorful casserole is a classic Southern comfort food. Serve this dish alongside your favorite main course for a complete and satisfying meal. The combination of tender green beans, savory mushrooms, and melted cheddar cheese is sure to be a crowd-pleaser.

Whether you’re hosting a Thanksgiving feast or preparing a special holiday dinner, Paula Deen’s Green Bean Casserole is the perfect addition to your menu. This mouthwatering side dish pairs well with roasted turkey, baked ham, or even as a standalone vegetarian option. The creamy texture and rich flavor make it a delightful complement to any meal.

One of the best things about this casserole is its ease of preparation. With simple ingredients and straightforward steps, you can effortlessly create a delicious and impressive dish that will have your guests asking for seconds. Whether you’re a novice or experienced cook, this recipe is guaranteed to be a hit.

When serving Paula Deen’s Green Bean Casserole, be sure to portion it out generously as it is a crowd-pleasing favorite. The creamy and flavorful combination of green beans, mushrooms, and cheese is irresistible. Add a sprinkle of freshly ground black pepper or a dash of hot sauce for an extra kick if desired.

Enjoy the creamy goodness and down-home flavors of this classic Southern dish. The comforting taste and satisfying texture of Paula Deen’s Green Bean Casserole will transport you to a world of southern hospitality and delicious indulgence.

Conclusion

In conclusion, Paula Deen’s Green Bean Casserole is a Southern-inspired recipe that is creamy and irresistible. This classic holiday side dish is a must-have for Thanksgiving or any special occasion.

With its simple preparation and delicious flavors, it’s no wonder that this recipe has become a favorite of many. The combination of tender green beans, sautéed mushrooms, and melted cheddar cheese creates a comforting and satisfying dish that will please everyone at the table.

Whether you’re a fan of Southern cuisine or simply looking to add a new holiday side dish to your repertoire, Paula Deen’s Green Bean Casserole is a perfect choice. Give it a try and savor the rich flavors and creamy texture that make this dish a true Southern classic.