Peach Cobbler Pound Cake Recipe (Recipe)

This Peach Cobbler Pound Cake recipe combines the flavors of a classic peach cobbler with a rich and buttery pound cake. It’s an easy recipe that yields a delicious and impressive dessert. With ripe peaches, a biscuit crumble, and a caramel topping, this cake is sure to be a hit.

Key Takeaways:

• Easy to make, homemade peach cobbler pound cake recipe.
• Combines the flavors of a classic peach cobbler with a buttery pound cake.
• Ripe peaches, biscuit crumble, and caramel topping create a delicious dessert.
• Perfect for any occasion, this recipe is a must-try for peach lovers.
• Impress your guests with this Southern-inspired, traditional peach cobbler pound cake.

Peach Cobbler Pound Cake Ingredients

Let’s take a look at the delicious ingredients you’ll need to make this mouthwatering peach cobbler pound cake:

Now that you have all the ingredients, let’s move on to the next section where we’ll discuss how to make the biscuit crumble for this delectable peach cobbler pound cake.

Making the Biscuit Crumble

Creating the perfect biscuit crumble for your peach cobbler pound cake is a crucial step in achieving a delicious and satisfying dessert. The crumble adds a delightful texture and flavor that complements the moistness of the cake and the sweetness of the peaches. Here’s how you can make the biscuit crumble:

1. Mix the dry ingredients: In a bowl, combine flour, sugar, brown sugar, nutmeg, and cinnamon. The sugar and spices will add sweetness and warmth to the crumble.
2. Add the butter: Softened butter is the key to achieving a crumbly texture. Mix the softened butter into the dry ingredients until a crumbly mixture is formed. The butter will help bind the ingredients together and create a buttery flavor.
3. Spread and bake: Spread the crumble mixture onto a baking sheet lined with parchment paper. Bake in a preheated oven until golden brown and fragrant. The baking process will give the crumble a crispiness that contrasts with the softness of the cake.
4. Break into smaller pieces: Once the crumble is cooled, break it into smaller pieces using your hands or a spoon. This will ensure that the crumble is evenly distributed and adds a pleasant crunch throughout the cake.

Now that you know how to make the biscuit crumble, you’re one step closer to creating a peach cobbler pound cake that will impress your family and friends. The combination of the crumble, moist pound cake, and caramelized peaches will make every bite a delightful experience.

Give it a try and enjoy the deliciousness of this homemade peach cobbler pound cake!

Preparing the Peaches

Before adding the peaches to the cake, you’ll need to peel and slice them. There are two methods you can use to peel the peaches:

1. Using a vegetable peeler: Gently run a vegetable peeler along the skin of the peach, starting from the top and moving downwards. Repeat this process until all the skin has been removed. Be careful not to press too hard and remove too much flesh.
2. Boiling method: Bring a pot of water to a boil and carefully place the peaches in the boiling water for about 30-60 seconds. Use a slotted spoon to transfer the peaches to an ice bath to cool. Once cooled, the skin should easily peel away from the flesh.

Once the peaches are peeled, you’ll need to slice and dice them. Slice one peach into thin, even slices that can be arranged on the bottom of the cake pan for a beautiful presentation. Dice the other peach into small, bite-sized pieces that will be mixed into the cake batter for bursts of fruity flavor throughout.

Before using the peaches in the cake, it’s a good idea to toss them with some spices to enhance their natural sweetness. Consider using a sprinkle of cinnamon and a pinch of nutmeg to complement the flavors of the peaches.

Now that the peaches are prepped and ready, they can be set aside for later use in the cake batter and as a garnish on top of the finished cake.

Creating the Caramel Topping

The caramel topping is the crowning glory of this delectable peach cobbler pound cake. It adds a delightful sweetness and a touch of elegance to the dessert. Let’s dive into the process of creating this luscious caramel topping.

Begin by gathering the following ingredients:

• Sugar
• Water

Now, let’s walk through the steps to create the caramel topping:

1. In a saucepan, combine the sugar and water over medium heat.
2. Stir occasionally until the sugar has dissolved.
3. Continue to cook the mixture, swirling the pan occasionally, until it reaches a light amber color. Be vigilant and avoid overcooking the caramel, as it can quickly turn bitter if burnt.
4. Once the caramel has reached the desired color, carefully pour it over the sliced peaches in the bottom of the bundt pan. The warm caramel will infuse the peaches with its rich, sweet flavor.

Now that the caramel topping is ready, it’s time to move on to the next step in creating this irresistible peach cobbler pound cake.

Continue reading to learn how to make the delicious pound cake batter in the next section.

Expert Tip:

When making the caramel topping, keep a close eye on the sugar and water mixture as it cooks. The caramelization process can happen quite rapidly, so it’s essential to be attentive to prevent burning. By achieving the perfect amber color, you’ll ensure a heavenly caramel topping for your peach cobbler pound cake.

Making the Pound Cake Batter

To create the perfect pound cake batter for your peach cobbler pound cake, follow these simple steps:

1. Step 1: Start by beating room temperature butter until creamy.
2. Step 2: Gradually add sugar to the butter and continue beating until the mixture becomes light and fluffy.
3. Step 3: Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
4. Step 4: Stir in the vanilla extract for a touch of delicious flavor.
5. Step 5: In a separate bowl, mix together the dry ingredients, such as all-purpose flour.
6. Step 6: Alternately add the dry ingredients and buttermilk to the batter, beginning and ending with the dry ingredients. This step will ensure a moist and tender cake.

Once the pound cake batter is ready, it’s time to assemble your peach cobbler pound cake in the bundt pan. Layer the batter with the diced peaches and crumble, creating a beautiful and flavorful cake.

Now that you know the secrets to making a delicious pound cake batter, you’re one step closer to enjoying a mouthwatering peach cobbler pound cake!

Baking and Serving the Peach Cobbler Pound Cake

Once you have assembled the peach cobbler pound cake, it’s time to bake it to perfection. Preheat your oven to 350°F (175°C) and place the cake on the center rack. Allow it to bake for around 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.

When the cake is baked, it’s important to let it cool in the pan for 20 to 30 minutes. This not only allows the cake to set but also makes it easier to remove without breaking. After the cooling time has passed, carefully invert the pan onto a wire rack to release the cake. Let it cool completely before serving.

Now comes the fun part: serving the peach cobbler pound cake! There are a couple of delicious options to choose from. You can prepare a cream cheese glaze by combining cream cheese, powdered sugar, milk, and vanilla extract. Drizzle the glaze over the cake, allowing it to seep into the nooks and crannies, adding an extra layer of sweetness and creaminess.

Alternatively, you can serve the cake with a scoop of creamy vanilla ice cream. The cold, velvety ice cream complements the warm, buttery cake perfectly, creating a delightful contrast of temperatures and textures.

Whether you opt for the cream cheese glaze or the vanilla ice cream, each bite of this peach cobbler pound cake is a heavenly combination of flavors and textures. It’s a dessert that will impress your guests and leave them wanting more.

https://www.youtube.com/watch?v=uw-F7G0He-U

Here’s a summary of the baking and serving process:

1. Preheat the oven to 350°F (175°C).
2. Bake the assembled cake for 50 to 60 minutes, or until a toothpick comes out clean.
3. Cool the cake in the pan for 20 to 30 minutes.
4. Invert the pan onto a wire rack to release the cake and let it cool completely.
5. Prepare a cream cheese glaze or serve with a scoop of vanilla ice cream.

Conclusion

This Peach Cobbler Pound Cake recipe is a mouthwatering blend of classic peach cobbler and a decadent pound cake. The combination of juicy peaches, a crumbly biscuit topping, and a caramelized peach glaze creates a dessert that is both comforting and indulgent.

Whether you’re celebrating a special occasion or simply craving a delicious treat, this recipe is a must-try for any peach lover. The moist and tender pound cake provides the perfect base for the sweet and tangy peaches, while the cinnamon-spiced crumble adds a delightful crunch.

Impress your family and friends with this easy-to-make dessert that tastes like it came straight from a Southern bakery. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.

Experience the delightful flavors of a traditional peach cobbler combined with the richness of a pound cake with this irresistible Peach Cobbler Pound Cake recipe. Your taste buds will thank you!