Pasta e Piselli (Recipe)

Pasta e Piselli (Recipe)

Welcome to our delicious journey into the world of Italian cuisine! Today, we’re bringing you a comforting and flavorful dish that will transport you straight to the heart of Italy. Introducing Pasta e Piselli, also known as pasta with peas, a simple and authentic Italian pasta dish that is sure to please your taste buds.

Pasta e Piselli is the epitome of comfort food. With just a few basic ingredients, you can create a creamy and delicious pasta dish that will leave you feeling satisfied and content. Whether you’re a seasoned chef or a beginner in the kitchen, this easy recipe is perfect for everyone.

This classic Italian dish can be customized to your liking. Whether you prefer a white sauce base or a red sauce base, you can easily adapt the recipe to suit your taste. The combination of pasta and sweet peas creates a delightful harmony of flavors that will leave you craving for more.

If you’re looking for a quick and fuss-free meal, Pasta e Piselli is the answer. With minimal effort and maximum flavor, this dish is perfect for busy weeknights or lazy weekends when you want something delicious without spending hours in the kitchen.

So, let’s dive into the world of Italian cuisine and discover the magic of Pasta e Piselli. Get ready to tantalize your taste buds and indulge in a bowlful of comforting goodness. Buon appetito!

Key Takeaways:

  • Pasta e Piselli is a simple and comforting Italian pasta dish.
  • This recipe offers a creamy and delicious combination of pasta and sweet peas.
  • It can be customized with a white or red sauce base to suit your preferences.
  • Pasta e Piselli is easy to make and perfect for quick and flavorful meals.
  • Try this authentic Italian recipe and experience the flavors of Italy in your own kitchen.

How to Make Pasta e Piselli

Are you craving a classic pasta dish that is both simple and delicious? Look no further than pasta e piselli, a traditional Italian recipe that combines homemade pasta with sweet peas. This timeless dish is easy to make and bursting with flavor, making it the perfect option for a quick and satisfying meal.

To start, heat a drizzle of olive oil in a pan and sauté diced onions until they become soft and translucent. For an extra kick of flavor, add some crushed red pepper flakes. Next, add water, a pinch of salt, and frozen peas to the pan, and bring the mixture to a gentle boil.

For a creamy consistency, use a wooden spoon to mash some of the peas. This will release their natural sweetness and create a luscious texture that coats the pasta. Now, it’s time to add your homemade pasta to the pan. Cook it until it reaches a perfect al dente, tender but still firm to the bite.

Once the pasta is cooked, sprinkle grated Pecorino Romano cheese over the top and mix it in, allowing the cheese to melt and infuse the dish with its salty tang. The aroma of the cheese blending with the peas is simply irresistible.

To serve the pasta e piselli, transfer it to bowls and drizzle a touch of olive oil over each serving. For an extra burst of flavor and creaminess, sprinkle additional grated cheese on top. You now have a classic, homemade Italian dish that is sure to impress your family and friends.

“Pasta e piselli is the perfect example of simple yet delicious Italian cuisine. The combination of tender pasta and sweet peas creates a comforting and satisfying dish that will transport you to the heart of Italy.”

Feel free to get creative with your pasta e piselli recipe. Add garlic for an aromatic twist, or toss in some fresh herbs like basil or parsley to enhance the freshness of the dish. If you’re a fan of savory flavors, consider adding pancetta or anchovies for an extra depth of taste.

Pasta e piselli is a versatile recipe that can be customized to suit your taste preferences. Leftovers can be stored in the refrigerator and easily reheated in the microwave, making it a convenient option for busy days.

Variations of Pasta e Piselli

While the classic pasta e piselli recipe is delicious on its own, there are numerous variations you can try to add a twist to this traditional Italian dish. Here are a few ideas:

  • Pasta e Piselli with Garlic: For a fragrant and pungent flavor, sauté minced garlic before adding the onions.
  • Pasta e Piselli with Fresh Herbs: Elevate the dish with the aroma of fresh herbs like basil, parsley, or oregano. Add them just before serving.
  • Pasta e Piselli with Pancetta: Crispy pancetta adds a savory crunch and richness to the dish. Fry it separately and sprinkle it over the pasta e piselli before serving.

These variations allow you to experiment with different ingredients and flavors while maintaining the heartiness and comfort of the classic pasta e piselli.

Variation Ingredients Method
Pasta e Piselli with Garlic Diced onions, minced garlic Sauté garlic before adding onions
Pasta e Piselli with Fresh Herbs Diced onions, fresh herbs (basil, parsley, oregano) Add herbs just before serving
Pasta e Piselli with Pancetta Diced onions, crispy pancetta Fry pancetta separately and sprinkle over the dish

Variations of Pasta e Piselli

While the traditional pasta e piselli recipe calls for basic ingredients like pasta, peas, onions, and cheese, there are many variations of this dish that you can try. These creative twists on pasta and peas can add depth and complexity to the flavors of the dish, allowing you to customize it to your liking.

If you’re looking to enhance the flavors of your pasta e piselli, consider adding some garlic for a savory kick or fresh herbs like basil or parsley to bring a burst of freshness to the dish. The addition of pancetta can introduce a smoky and salty element, elevating the overall taste profile. For those who enjoy a bit of brininess, anchovies can be a surprising yet delicious addition to this Italian classic.

Don’t be afraid to experiment with different types of pasta as well. While the traditional recipe often uses smaller shapes like ditalini or small shells, you can try using penne, fusilli, or even tortellini to bring some variety to your plate. Each pasta shape brings a unique texture and can affect the overall experience of the dish.

Just remember, the beauty of pasta e piselli lies in its versatility and adaptability to personal tastes and preferences. Get creative in the kitchen and explore different ingredients and combinations to create your own unique version of this comforting Italian pasta dish.

Tips for Making the Perfect Pasta e Piselli

To make the perfect pasta e piselli, follow these tips to ensure a delicious and well-balanced dish every time.

Choose the Right Pasta

When preparing pasta e piselli, it’s best to use small-shaped pasta like ditalini or small shells. These pasta shapes work well with the peas and create a pleasant texture in every bite.

Stir Frequently

While cooking the pasta, remember to stir it frequently to avoid sticking. This will help prevent the pasta from clumping together and ensure even cooking.

Add More Water if Needed

If you notice that the pot is drying out or the pasta is sticking, don’t hesitate to add more water. This will keep the dish moist and prevent any potential burning or sticking issues.

Adjust the Consistency

The consistency of pasta e piselli is a matter of personal preference. If you prefer a soupier texture, simply add more water during the cooking process. This will result in a more flavorful and comforting dish.

Taste Test and Adjust Seasoning

Before serving, be sure to taste test the pasta e piselli and adjust the seasoning with salt and pepper as needed. This will ensure that the flavors are well-balanced and satisfying.

These simple tips will help you create a perfect pasta e piselli that is full of flavor, with the right consistency, and without any sticky pasta mishaps. Enjoy this classic Italian dish with confidence.


Pasta e piselli is a classic Italian dish that embodies comfort and simplicity. This versatile recipe can easily be customized to suit individual tastes, making it a go-to option for any home cook. Whether you prefer a soupier consistency or a drier texture, the combination of pasta and peas never fails to deliver a satisfying and flavorful meal.

Don’t be afraid to get creative with your pasta e piselli by experimenting with different variations and ingredients. Add a touch of garlic or fresh herbs for an extra burst of flavor, or toss in some pancetta or anchovies for a savory twist. The beauty of this dish lies in its adaptability and the opportunity it presents to put your own unique spin on a traditional recipe.

Whether you’re looking for a quick and easy weeknight dinner or a comforting meal to warm you up on a cold day, pasta e piselli fits the bill. Its delightful flavors and soothing qualities make it a beloved choice for any occasion. So go ahead and give it a try, and be sure to share your thoughts and experiences with others who are eager to savor this comforting Italian classic.


What is pasta e piselli?

Pasta e piselli, also known as pasta with peas, is a classic Italian pasta dish that combines pasta and sweet peas in a creamy and flavorful sauce.

How do I make pasta e piselli?

To make pasta e piselli, sauté diced onions in olive oil, add water, salt, and frozen peas, bring to a boil, mash some of the peas, add pasta and cook until al dente, and mix in grated Pecorino Romano cheese. Serve in bowls with a drizzle of olive oil and additional cheese on top.

Can I customize the pasta e piselli recipe?

Yes, pasta e piselli can be customized to personal preferences by adding ingredients like garlic, fresh herbs, pancetta, or anchovies. Different types of pasta can also be used for variation.

Are there variations of pasta e piselli?

Yes, there are many variations of pasta e piselli that you can try. Some popular additions include garlic, fresh herbs, pancetta, anchovies, and different types of pasta.

What tips can you provide for making the perfect pasta e piselli?

Choose a small shape pasta, stir frequently while cooking to avoid sticking, adjust the consistency by adding more water if desired, and taste test and adjust the seasoning with salt and pepper as needed.

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