Looking for a refreshing dessert to beat the summer heat? Look no further than this delightful Peach Custard Pie recipe. Combining the sweetness of fresh peaches with a luscious custard filling, this pie is the perfect summertime treat. Sponsored by Eggland’s Best, this recipe features their high-quality eggs, ensuring a smooth and delicious custard every time.
Imagine biting into a slice of pie with a flaky crust, velvety custard, and juicy peaches. It’s a combination that will leave your taste buds craving for more. And the best part? This recipe is incredibly simple to make, perfect for those lazy summer afternoons. Whether you’re hosting a backyard barbecue or enjoying a picnic in the park, this Peach Custard Pie is sure to impress your family and friends.
Key Takeaways:
- Combine the sweetness of fresh peaches with a creamy custard filling to create the ultimate summertime dessert.
- Eggland’s Best eggs make the custard extra smooth and delicious.
- The pie crust is not pre-cooked, allowing the custard to bake into a creamy solid.
- Choose ripe but firm peaches for the best flavor and texture.
- Enjoy a slice of this Peach Custard Pie for a delightful summery treat.
What is a custard pie?
A custard pie is a delicious and creamy dessert that combines a smooth custard filling with a flaky pie crust. It’s a classic treat that’s loved by many and can be made with various fruits, including fresh peaches. Let’s take a closer look at what makes a custard pie so special.
“A custard pie is a delightfully balanced dessert, with its creamy filling and buttery crust.”
At its core, a custard pie is defined by its custard base. The custard is made from a combination of eggs, milk and/or cream, and sweetener like sugar. This mixture is poured into a partially cooked or uncooked pie crust and baked until the eggs set and the filling becomes rich and velvety. The result is a pie that is not overly sweet, allowing the flavors of the filling, such as fresh peaches, to shine through.
One of the wonderful things about custard pies is their versatility. While fresh peaches are a popular choice, they can also be made with a variety of other fruits, such as apples, berries, or even pumpkin. This makes custard pies a great option for different seasons and occasions.
Some other examples of custard pies include:
- Pumpkin Pie
- Lemon Chess Pie
- Coconut Cream Pie
Each of these pies has its own unique flavors and characteristics, but they all share the delicious smoothness and creaminess of the custard base.
Why Do People Love Custard Pies?
There are a few reasons why custard pies have stood the test of time and continue to be beloved by many:
- The combination of a flaky crust and a silky custard filling creates a delightful contrast of textures.
- The subtle sweetness of the custard allows the natural flavors of the filling to shine.
- Custard pies are versatile and can be made with a variety of fruits, making them suitable for different tastes and seasons.
- Their comforting and nostalgic appeal is a reminder of homemade goodness and traditional baking.
In conclusion, a custard pie is a delightful dessert that combines the creamy richness of a custard filling with a buttery, flaky crust. It’s a versatile treat that can be enjoyed with a variety of fruit fillings, including fresh peaches. Whether you’re baking one for a special occasion or simply craving a comforting dessert, a custard pie is sure to satisfy your sweet tooth.
How to make Fresh Peach Custard Pie?
Making Fresh Peach Custard Pie is easy and straightforward. Follow these simple steps:
Ingredients:
- 2 cups sliced fresh peaches
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cubed
- 2 large eggs
- 1/4 cup whole milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, whisk together the eggs and sugar until fluffy.
3. Add in the milk, heavy cream, and vanilla extract, and whisk until well combined.
4. In a separate bowl, combine the flour and cubed butter. Use your fingers or a pastry cutter to blend the mixture until it resembles coarse crumbs.
5. Press the crumb mixture into the bottom and sides of a 9-inch pie dish to form the crust.
6. Arrange the sliced peaches evenly over the crust.
7. Pour the custard mixture over the peaches, ensuring all the peaches are covered.
8. Decorate the top of the pie with a few extra peach slices.
9. Place the pie in the preheated oven and bake for about 45-50 minutes, or until the edges are golden brown and the center has a slight jiggle.
10. Remove the pie from the oven and let it cool to room temperature before serving.
Tips for Success:
- Use ripe but firm peaches to prevent excess moisture in the filling.
- For a crisp bottom crust, consider blind baking the pie crust for a few minutes before adding the filling.
- If your peaches are very juicy, toss them with a bit of flour before placing them in the pie crust to absorb excess moisture.
- Bake the pie on a lower rack in the oven to ensure even baking and a properly set custard.
- Allow the pie to cool completely before cutting into it to allow the custard to set.
Now you’re ready to enjoy a delicious slice of Homemade Fresh Peach Custard Pie!
Tips for making the perfect Peach Custard Pie
Here are some helpful tips to ensure that your Peach Custard Pie turns out perfectly:
- Use high-quality eggs, such as Eggland’s Best, for the best custard texture and flavor.
- Choose ripe but firm peaches to prevent excess moisture in the filling.
- Consider blind baking the pie crust to ensure a crisp bottom.
- If your peaches are very juicy, toss them with a bit of flour before placing them in the pie crust.
- Bake the pie on a lower rack in the oven to ensure even baking and a properly set custard.
- Let the pie cool completely before serving to allow the custard to fully set.
| Tips for making the perfect Peach Custard Pie |
|---|
| Use high-quality eggs |
| Choose ripe but firm peaches |
| Consider blind baking the pie crust |
| If peaches are very juicy, toss them with flour |
| Bake the pie on a lower rack in the oven |
| Let the pie cool completely before serving |
Conclusion
Indulge in the ultimate summery delight with this delightful Peach Custard Pie. Combining the sweetness of fresh peaches and the creaminess of a custard filling, this recipe is a perfect choice for any occasion.
Thanks to the use of high-quality eggs, the custard in this pie has an extra smooth and delicious texture. The flaky crust provides the perfect canvas for the luscious filling and juicy peaches. Whether you’re enjoying a lazy afternoon at home or celebrating with family and friends, this pie is sure to impress.
So why wait? Treat yourself to the perfect balance of flavors in this Peach Custard Pie. Follow the simple recipe and enjoy the summery goodness that it brings. It’s time to savor the taste of summer with every delicious bite.
FAQ
What is a custard pie?
A custard pie is a type of pie made with a custard base consisting of eggs, milk and/or cream, and sweetener like sugar. The mixture is poured into a partially cooked or uncooked pie crust and baked until the eggs set and the filling becomes creamy and delicious. Custard pies are typically light and slightly sweet, allowing the flavors of the filling, such as fresh peaches, to shine. Some other examples of custard pies include pumpkin pie, lemon chess pie, and coconut cream pie.
How to make Fresh Peach Custard Pie?
Making Fresh Peach Custard Pie is easy and straightforward. Start by slicing fresh peaches and preparing the pie crust. In a mixing bowl, whisk together the eggs and sugar until fluffy, then add in the milk, heavy cream, and vanilla extract. Line the pie crust with the sliced peaches, pour the custard mixture over them, and arrange a few extra peach slices on top for decoration. Bake the pie in the oven for about an hour until the edges are golden brown and the center has a slight jiggle. Let the pie cool to room temperature before serving.
What are some tips for making the perfect Peach Custard Pie?
– Use high-quality eggs, such as Eggland’s Best, for the best custard texture and flavor.
– Choose ripe but firm peaches to prevent excess moisture in the filling.
– Consider blind baking the pie crust to ensure a crisp bottom.
– If your peaches are very juicy, toss them with a bit of flour before placing them in the pie crust.
– Bake the pie on a lower rack in the oven to ensure even baking and a properly set custard.
– Let the pie cool completely before serving to allow the custard to fully set.
