Pear Jam Recipe With Pectin (Preserve Perfection)

Pear Jam Recipe With Pectin (Preserve Perfection)

Making pear jam with pectin is a delicious way to preserve the sweet essence of pears all year round. In this article, we will provide a step-by-step guide on how to make a pear jam recipe with pectin that will result in a perfectly preserved and flavorful jam. We will also share tips and tricks to ensure the best results.

Key Takeaways:

  • Learn how to make a pear jam recipe with pectin for a perfectly preserved and flavorful jam.
  • Gather the necessary ingredients, including ripe pears, vanilla bean, lemon juice, calcium water, sugar, and Pomona’s Universal Pectin.
  • Follow the cooking and canning steps carefully for the best results.
  • Discover tips and troubleshooting advice for achieving the perfect consistency in your pear jam.
  • Enjoy the preserve perfection of homemade pear jam with pectin, whether it’s spread on toast, used in recipes, or given as a thoughtful gift.

Gather the Ingredients for Pear Jam Recipe

To make a delicious and flavorful pear jam with pectin, you’ll need to gather a few key ingredients. Here’s what you’ll need:

  • Ripe pears
  • Vanilla bean
  • Lemon juice
  • Calcium water
  • Sugar
  • Pomona’s Universal Pectin

Start by peeling and coring the ripe pears. Once peeled, thoroughly mash them to achieve a smooth consistency. Don’t forget to remove any seeds or tough parts.

Next, it’s time to add some extra flavor to your pear jam. Split open a vanilla bean and scrape out the seeds. Add both the seeds and the vanilla pod to the mashed pears.

To give your jam a hint of acidity, squeeze in some fresh lemon juice. The lemon juice not only adds a zesty flavor but also helps to preserve the vibrant color of the pear jam.

Now, for the secret ingredient – calcium water. This is a crucial component when using Pomona’s Universal Pectin. The calcium water helps to activate and set the pectin, giving your jam that perfect consistency.

In a separate bowl, mix together the sugar and the pectin powder. This will ensure an even distribution of pectin throughout the jam, helping it to set properly.

Pro Tip:

Choose fully ripe pears for the best flavor and texture in your jam. The riper the pears, the sweeter and more aromatic your jam will be.

Now that you have gathered all the ingredients, you are ready to move on to the next step – cooking and canning your pear jam with pectin.

Continue reading to learn the step-by-step process to create your own homemade pear jam with pectin.

Cooking and Canning Pear Jam with Pectin

Once the pear mixture has been brought to a rolling boil, the sugar-pectin mixture should be added and stirred vigorously for 1 to 2 minutes to dissolve the pectin. The jam should then be returned to a boil and the vanilla bean pod should be removed. The hot jars should be filled with the jam, leaving 1/4 inch of headspace. After removing any trapped air bubbles and wiping the rims, the jars should be processed in a boiling water bath canner for the recommended time based on the elevation.

Here’s the step-by-step process to cook and can pear jam with pectin:

  1. Bring the pear mixture to a rolling boil.
  2. Add the sugar-pectin mixture and stir vigorously for 1 to 2 minutes.
  3. Return the jam to a boil and remove the vanilla bean pod.
  4. Fill hot jars with jam, leaving 1/4 inch of headspace.
  5. Remove trapped air bubbles and wipe the rims of the jars.
  6. Process the jars in a boiling water bath canner for the recommended time based on the elevation.

To ensure proper preservation and sealing, it is important to follow these steps carefully. The boiling water bath canner method creates a high-temperature environment that effectively kills any bacteria or microorganisms, allowing the pear jam to be safely stored for an extended period.

By canning your own pear jam, you can enjoy the delightful flavors of fresh pears all year round. The process may seem involved, but with a little practice, it becomes easy and rewarding. Let’s move on to some tips and troubleshooting for creating the perfect pear jam!

Benefits of Cooking and Canning Pear Jam with Pectin
Preserves the natural sweetness and flavor of fresh pears
Allows year-round enjoyment of homemade pear jam
Customizable recipe for personal taste preferences
Perfect for gifting to friends and family
Cost-effective compared to store-bought jams

Now that you know how to cook and can pear jam with pectin, it’s time to explore some helpful tips and troubleshooting techniques to ensure your pear jam turns out perfectly every time.

Tips and Troubleshooting for Perfect Pear Jam

In order to achieve a perfect batch of pear jam with pectin, there are a few tips and troubleshooting steps to keep in mind:

  1. Prepare calcium water: Before starting the recipe, it’s essential to prepare calcium water according to the instructions provided with the pectin.
  2. Sterilize the jars: Properly sterilizing the jars is crucial to ensure that your pear jam stays fresh and safe to consume. Wash the jars and lids with hot, soapy water, then place them in a large pot filled with enough water to cover them. Bring the water to a boil and let the jars simmer for 10 minutes. Remove and place them on a clean towel to dry.
  3. Use a pot with a wide bottom: When cooking the pear jam mixture, using a pot with a wide bottom helps distribute heat evenly, reducing the chances of burning or uneven cooking.
  4. If the jam doesn’t set properly: If your pear jam doesn’t set properly after cooling, don’t worry! It can be easily fixed. Reheat the jam in a pot over medium heat and bring it to another rolling boil. Let it boil for a few more minutes, stirring continuously. Perform a gel test by placing a small amount of the hot jam onto a chilled plate. If it thickens and wrinkles when pushed with a finger, it has reached the desired consistency. If not, continue boiling and retest until it reaches the desired thickness.
  5. Experiment with the fruit-to-pectin ratio: The fruit-to-pectin ratio can be adjusted based on personal preference and taste. If you prefer a firmer jam, increase the amount of pectin. For a softer texture, reduce the pectin slightly.

By following these tips and troubleshooting steps, you’ll be well-equipped to create a delicious and perfectly set pear jam with pectin.


“The art of making pear jam lies in attention to detail and a bit of experimentation. Don’t be afraid to adjust the recipe to suit your taste and have fun in the process!”

Preserve Perfection with Pear Jam Recipe

Making pear jam with pectin is a rewarding and delicious way to enjoy the flavors of ripe pears all year round. With this homemade pear jam recipe, you can create a perfectly preserved and flavorful jam that will impress your taste buds.

Spread this heavenly pear jam on fresh toast for a delightful breakfast, or use it as a delightful ingredient in various recipes. The best part is that you can also gift your homemade pear jam to friends and family, spreading the joy of this preserve perfection.

Follow the step-by-step instructions outlined in this pear jam recipe with pectin to achieve the best results. From gathering the ripest pears to canning the jam, each detail is important for creating a batch that bursts with the natural sweetness of pears. So, grab your apron and enjoy the process of making your very own homemade pear jam with pectin, the best pear jam recipe!


Can I use unripe pears for making pear jam with pectin?

It is best to use ripe pears for making pear jam as they are sweeter and have a richer flavor. Unripe pears may not provide the desired sweetness and flavor for a delicious jam.

Can I use a different type of pectin instead of Pomona’s Universal Pectin?

Pomona’s Universal Pectin is recommended for this pear jam recipe as it provides a reliable set and allows for flexibility in adjusting the sweetness. Using other types of pectin may require different ratios and techniques.

Can I substitute the vanilla bean with vanilla extract?

Yes, you can substitute a vanilla bean with 1 to 2 teaspoons of vanilla extract. Just add it to the pear mixture after removing it from the heat.

How long does the pear jam need to be processed in a boiling water bath canner?

The processing time in a boiling water bath canner will depend on your elevation. Generally, 10 minutes is sufficient for most elevations. However, it is important to consult the canning guidelines specific to your location for accurate processing times.

My pear jam didn’t set properly. What can I do?

If your jam doesn’t set properly, you can reheat it and boil it for a few more minutes to reach the desired consistency. Alternatively, adding more pectin can help achieve a firmer set. It’s always a good idea to follow precise measurements and cooking times to ensure proper results.

How long can I store homemade pear jam?

When properly canned and stored in a cool, dry place, homemade pear jam can be stored for up to a year. However, it is recommended to use it within 6 to 12 months for optimal flavor and quality.

Can I reduce the amount of sugar in the pear jam recipe?

The amount of sugar in the recipe ensures proper preservation and helps achieve the desired texture and flavor of the jam. It is recommended to follow the recipe guidelines for best results. However, you can experiment with reducing the sugar slightly, keeping in mind that it may affect the set and shelf life of the jam.

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