Penne Pomodoro Pasta (Recipe)

Penne Pomodoro Pasta (Recipe)

Welcome to our delicious Penne Pomodoro Pasta recipe! If you’re craving a classic and authentic Italian dish, look no further. Our easy-to-follow recipe will guide you through creating a mouthwatering bowl of penne pomodoro in just 10 minutes. With its simple and flavorful tomato sauce and fragrant basil, this pasta dish is perfect for busy weeknights or any time you want a quick and satisfying meal.

Key Takeaways:

  • Make a delicious penne pomodoro pasta with our simple recipe.
  • Prepare the flavorful tomato sauce using pantry staples.
  • Add fresh basil leaves for an authentic taste.
  • Cook the penne pasta separately and toss it with the sauce for a perfect combination.
  • Customize your dish by adding variations like pancetta or additional vegetables.

Ingredients for Penne Pomodoro Pasta

For this Penne Pomodoro Pasta recipe, you will need:

Ingredients Quantity
Olive oil 2 tablespoons
Garlic 3 cloves, minced
Smooth passata or pureed tomatoes 1 cup
Tomato paste 2 tablespoons
Fresh basil A handful, chopped
Parsley A handful, chopped
Dried oregano 1 teaspoon
Penne pasta 8 ounces

Key Ingredients: Tomatoes and Fresh Herbs

The key ingredients in this Penne Pomodoro Pasta are the tomatoes and fresh herbs, which give the sauce its rich and flavorful taste. The tomatoes can be either smooth passata or pureed tomatoes, providing a smooth consistency to the sauce. The combination of fresh basil and parsley adds a fragrant and aromatic element, elevating the overall taste of the dish.

You can use high-quality brands like Cirio for the best results. Their tomatoes are carefully selected and processed, ensuring a delicious and authentic flavor in every bite.

“The combination of tomatoes and fresh herbs is what makes Penne Pomodoro Pasta truly special. They provide a burst of flavor and freshness that can’t be replicated with dried or canned ingredients.” – Chef Giovanni Rossi

How to Make Penne Pomodoro Pasta

Creating a delicious Penne Pomodoro Pasta is easier than you might think! Follow these step-by-step instructions to make a flavorful pasta dish that will impress your family and friends.

  1. Sauté the Flavor Base: Heat olive oil in a skillet over medium heat. Add minced garlic and your choice of fresh herbs, such as basil and parsley. Sauté the mixture until the garlic becomes fragrant, being careful not to burn it.
  2. Add the Tomatoes: Pour in the pureed tomatoes or smooth passata and tomato paste. Stir well to combine. Allow the sauce to simmer gently on low heat until it thickens slightly, about 10-15 minutes.
  3. Cook the Penne Pasta: While the sauce is simmering, prepare the penne pasta according to the package instructions. Cook it al dente, ensuring that it still has a slight bite to it. Remember to generously salt the pasta water for added flavor.
  4. Reserve Pasta Water: Before draining the cooked penne pasta, be sure to save about a cup of the starchy pasta water. This liquid will be used later to help emulsify the sauce and create a smooth consistency.
  5. Combine the Pasta and Sauce: Add the drained penne pasta into the skillet with the sauce. Toss well to evenly coat the pasta with the flavorful tomato mixture. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up.
  6. Finish with Fresh Basil: Just before serving, tear some fresh basil leaves and gently fold them into the pasta. The bright and aromatic flavors of the basil will add a final touch to your Penne Pomodoro Pasta.

That’s it! Your Penne Pomodoro Pasta is now ready to be enjoyed. Serve it piping hot and garnish with some grated Parmesan cheese, if desired. This classic Italian dish is perfect for a comforting weeknight dinner or a casual get-together with friends.

Expert Tip:

For a touch of heat, sprinkle some red chili flakes over your Penne Pomodoro Pasta before serving. It will add a delightful kick to this already flavorful dish.

Ingredients Quantity
Olive oil 2 tablespoons
Garlic (minced) 3 cloves
Herbs (such as basil and parsley) 1/4 cup, chopped
Pureed tomatoes or passata 1 can (28 ounces)
Tomato paste 2 tablespoons
Penne pasta 8 ounces
Fresh basil leaves (torn) A handful

Variations and Tips for Penne Pomodoro Pasta

Looking to add your own spin to the classic Penne Pomodoro Pasta? Here are some variations and tips to enhance your dish:

1. Play with Flavors

Why stick to the traditional recipe when you can experiment with different flavors? Add some pancetta for a smoky and savory twist, or spice things up with a hint of red chili for some heat. Don’t be afraid to switch up the herbs to suit your taste preferences. Fresh basil, oregano, or parsley can all add an extra burst of freshness.

2. Include Veggies

Add more depth and texture to your Penne Pomodoro Pasta by sautéing some additional veggies. Bell peppers, zucchini, or eggplant can be delicious and nutritious additions to the dish. You can dice them into small pieces and cook them alongside the garlic and herbs for a well-rounded pasta experience.

3. Get Cheesy

If you’re a cheese lover, take your Penne Pomodoro Pasta to the next level by adding some mozzarella. Simply top the cooked pasta with grated or sliced mozzarella and place it under the broiler until the cheese is melted and gooey. The cheesy twist will add a delightful richness to the dish.

These variations allow you to personalize your Penne Pomodoro Pasta, making it a unique creation that suits your preferences. Feel free to get creative and have fun in the kitchen!

Serving Suggestions for Penne Pomodoro Pasta

Penne Pomodoro Pasta is a versatile dish that can be paired with a variety of side dishes and accompaniments. Here are some serving ideas to enhance your dining experience:

Fresh Side Salad: Zucchini Ribbon Salad

Pair your Penne Pomodoro Pasta with a refreshing side salad like a Zucchini Ribbon Salad. This salad combines thinly sliced zucchini ribbons with a tangy dressing for a light and crisp accompaniment to the pasta. The vibrant colors and flavors of the salad complement the simplicity of the Penne Pomodoro Pasta, creating a well-rounded meal.

Homemade Rosemary Focaccia

For a delicious bread option, serve your Penne Pomodoro Pasta with homemade Rosemary Focaccia. The fragrant aroma of rosemary and the savory flavors of the bread perfectly complement the rich tomato sauce of the pasta. Tear off a piece of the crusty bread and dip it into the sauce for a satisfying combination of textures and flavors.

Crusty Bread

Alternatively, you can serve Penne Pomodoro Pasta with a simple side of crusty bread. The bread acts as a perfect vehicle for soaking up the flavorful sauce, ensuring that no drop of goodness goes to waste. The combination of tender pasta, tangy tomato sauce, and the crunchy texture of the bread creates a satisfying and comforting meal.

Experiment with different side dishes and accompaniments to find your perfect combination. Whether it’s a fresh salad, homemade bread, or crusty bread, these additions elevate the flavors of the Penne Pomodoro Pasta, turning it into a complete and fulfilling meal.

Top Tips for Making Penne Pomodoro Pasta

If you want to create the best Penne Pomodoro Pasta, follow these expert tips to elevate your cooking skills and achieve a perfect pomodoro sauce every time.

  1. Salt the pasta water generously: When cooking the penne pasta, make sure to add enough salt to the boiling water. This will season the pasta from the inside out, resulting in a more flavorful dish.
  2. Reserve pasta water: Before draining the cooked pasta, save some of the starchy pasta water. It can be used to adjust the consistency of the sauce later on. The starchy water helps to bind the sauce and the pasta together, creating a smoother and more cohesive dish.
  3. Choose high-quality tomatoes: Opt for premium brands like Cirio when making the pomodoro sauce. These tomatoes have a rich and vibrant flavor, which will enhance the overall taste of your dish.
  4. Season the sauce: Before adding the cooked pasta to the sauce, taste and adjust the seasoning. Add a pinch of salt and pepper to ensure the sauce is well-seasoned and balanced.
  5. Prep in advance: To save time on busy days, you can make the pomodoro sauce in advance and refrigerate or freeze it. This allows you to have a homemade sauce ready to go whenever you crave a delicious bowl of Penne Pomodoro Pasta.

“The secret to a perfect Penne Pomodoro Pasta lies in the details. From salting the pasta water to using high-quality ingredients, every step contributes to the final outcome. These tips will help you master the art of creating an irresistible pomodoro sauce that will elevate your pasta game.”

More Easy and Delicious Pasta Recipes

If you enjoyed this Penne Pomodoro Pasta recipe, you’re in for a treat! Here are some other mouthwatering pasta dishes that are just as easy to make and packed with flavor. Whether you’re craving a simple garlic and oil pasta or a spicy arrabbiata sauce, these recipes will satisfy your pasta cravings.

1. Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is a classic Italian dish that celebrates the simplicity of garlic and olive oil. With just a few ingredients, you can create a flavorful and satisfying pasta in no time. Toss al dente spaghetti with sautéed garlic, red pepper flakes, and parsley, and finish with a drizzle of extra virgin olive oil. It’s a quick and easy dish that never fails to impress.

2. Penne all’ Arrabbiata

If you like a little heat, Penne all’ Arrabbiata is the perfect choice. This spicy pasta dish features a fiery tomato sauce infused with garlic, chili flakes, and fresh basil. The combination of tangy tomatoes and spicy flavors creates a dish that is bursting with taste. Serve it with a sprinkle of Parmesan cheese and a side of crusty bread for a truly satisfying meal.

3. Penne Alla Vodka with Shrimp

Indulge in the creamy and rich flavors of Penne Alla Vodka with Shrimp. This pasta dish combines penne with a velvety tomato and vodka sauce, complemented by succulent shrimp. The vodka adds a unique depth of flavor, while the shrimp adds a touch of elegance. Garnish with fresh basil and grated Parmesan for an irresistible pasta experience.

4. Chicken Marsala Pasta

For a hearty and comforting pasta dish, try Chicken Marsala Pasta. This recipe combines tender chicken breast, earthy mushrooms, and a savory Marsala wine sauce. Toss it with your favorite pasta shape, such as fettuccine or penne, and sprinkle with fresh parsley for a touch of freshness. It’s a dish that brings together the flavors of Italy and comfort food.

With these easy and delicious pasta recipes, you can expand your culinary repertoire and enjoy the flavors of Italy in the comfort of your own home. Whether you’re in the mood for a simple garlic and oil pasta or a rich and indulgent vodka sauce, these dishes are sure to satisfy your cravings. Buon appetito!


In conclusion, Penne Pomodoro Pasta is a true culinary delight that brings the flavors of Italy to your dinner table. With its simple yet flavorful tomato sauce and al dente penne pasta, this classic dish is a go-to option for both novice and experienced cooks alike.

Whether you’re looking for a quick and easy weeknight meal or planning a dinner party, Penne Pomodoro Pasta is a versatile choice that will impress your guests. The combination of tangy tomatoes, fragrant garlic, and aromatic herbs creates a symphony of flavors that will leave you craving for more.

By following the step-by-step instructions provided and experimenting with the suggested variations and tips, you can personalize your Penne Pomodoro Pasta to suit your taste preferences. Add some pancetta for a hint of smokiness or spice it up with a touch of red chili. The possibilities are endless, allowing you to unleash your creativity in the kitchen.

In conclusion, this Penne Pomodoro Pasta recipe is a must-try for all pasta lovers. Its simplicity, affordability, and mouthwatering taste make it a winner time and time again. So grab your apron, gather your ingredients, and get ready to savor every bite of this classic Italian dish. Buon Appetito!


What is Penne Pomodoro Pasta?

Penne Pomodoro Pasta is a classic Italian dish made with penne pasta and a simple tomato sauce flavored with garlic, herbs, and fresh basil leaves.

How long does it take to make Penne Pomodoro Pasta?

Penne Pomodoro Pasta comes together in just 10 minutes, making it perfect for busy weeknights or when you’re short on time.

What are the key ingredients in Penne Pomodoro Pasta?

The key ingredients in Penne Pomodoro Pasta are tomatoes, garlic, fresh basil, parsley, dried oregano, and penne pasta.

Can I customize Penne Pomodoro Pasta?

Yes, you can customize Penne Pomodoro Pasta by adding pancetta, red chili, different herbs, or sautéed veggies like bell peppers, zucchini, or eggplant. You can also top it with mozzarella cheese.

What can I serve with Penne Pomodoro Pasta?

Penne Pomodoro Pasta pairs well with a fresh side salad, such as a Zucchini Ribbon Salad, homemade Rosemary Focaccia, or crusty bread to soak up the delicious sauce.

How can I make the best Penne Pomodoro Pasta?

To make the best Penne Pomodoro Pasta, make sure to generously salt the pasta water and reserve some pasta water before draining. Use high-quality tomatoes, like Cirio, for the sauce and season it well with salt and pepper before adding the pasta.

Are there any other easy and delicious pasta recipes I can try?

Yes, there are many other easy and delicious pasta recipes you can try, such as Spaghetti Aglio e Olio, Penne all’ Arrabbiata, Penne Alla Vodka with Shrimp, or Chicken Marsala Pasta.

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