Pesto Crab Pasta

Pesto Crab Pasta (Recipe)

Welcome to our delightful pesto crab pasta recipe! If you’re in the mood for a quick and easy dish that’s bursting with flavor, this homemade pesto crab pasta is the perfect choice. With a creamy pesto sauce, tender lump crab meat, and the freshness of Roma tomatoes and basil, it’s a dish that will impress your family or guests without requiring hours in the kitchen.

This flavorful and creamy pesto crab pasta can be whipped up in just 30 minutes, making it an ideal option for those busy weeknights when you still crave a delicious meal. Whether you’re a seasoned cook or a beginner, you’ll find joy in creating this dish.

Key Takeaways:

  • Our pesto crab pasta recipe is a quick and easy dish that’s full of flavor.
  • It features lump crab meat, pasta, pesto sauce, Roma tomatoes, and basil.
  • With a prep time of just 30 minutes, it’s perfect for busy weeknights.
  • The dish is versatile – it can be served warm or chilled as a pasta salad.
  • Feel free to experiment by adding your favorite ingredients like mushrooms or shrimp.

Ingredients and Nutrition Facts

For a delicious serving of Pesto Crab Pasta, you’ll need the following ingredients:

  • Chicken of the Sea® Lump Crab
  • Cooked pasta
  • Pesto sauce
  • Diced Roma tomatoes
  • Fresh basil
  • Grated Parmesan cheese
  • Salt
  • Black pepper

Now, let’s take a closer look at the nutrition facts per serving:

Calories Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrates Fiber Total Sugars Protein
295 19.7g 4.1g 36mg 590mg 20g 4g 1g 11g

With these quality ingredients and balanced nutrition profile, Pesto Crab Pasta is not only delicious but also a satisfying choice for your next meal.


To make this delicious Pesto Crab Pasta, follow these easy steps:

  1. Toss hot cooked pasta with pesto sauce.
  2. Fold in the Crab and tomatoes.
  3. Heat the pasta until warmed through.
  4. Portion the pasta onto plates.
  5. Garnish with basil and grated Parmesan cheese.
  6. Season with salt and pepper.
  7. Serve immediately.

Ingredients Instructions
Hot cooked pasta Toss with pesto sauce
Pesto sauce Fold in the Crab and tomatoes
Crab Heat until warmed through
Roma tomatoes Portion onto plates
Fresh basil Garnish with basil and grated Parmesan cheese
Grated Parmesan cheese Season with salt and pepper
Salt and black pepper Serve immediately

Variation and Tips

Looking to add some personal touches to your Pesto Crab Pasta? Here are a few variations and tips to elevate this already delicious dish.


  • Lighter Option: If you prefer a lighter alternative to the heavy cream, you can substitute it with half a cup of olive oil. This substitution not only reduces the fat content but also adds a unique flavor to the pasta.
  • Additional Ingredients: Get creative and experiment with other ingredients to enhance the flavors of your Pesto Crab Pasta. Consider adding mushrooms for an earthy undertone or shrimp for a seafood medley. These additions will take your dish to the next level.


  • Choose BPA-Free Cans: When using canned crab for your Pesto Crab Pasta, it’s important to choose BPA-free cans. This ensures that the packaging is safe and doesn’t leach harmful chemicals into the food.
  • Seasoning to Taste: Everyone has different taste preferences, so feel free to adjust the seasoning of your Pesto Crab Pasta accordingly. Add more salt and pepper if needed or even sprinkle in some red pepper flakes for a spicy kick.

By incorporating these variations and tips, you can customize the Pesto Crab Pasta recipe to suit your personal taste and create a dish that is truly your own.


Indulge in the luxurious blend of flavors with our delicious Pesto Crab Pasta recipe. This creamy and flavorful dish combines the richness of pesto sauce, tender lump crab meat, and the vibrant taste of tomatoes. Whether you’re looking for a quick and satisfying weeknight dinner or a special meal to impress your guests, this recipe is guaranteed to please.

With its easy preparation and minimal ingredients, our Pesto Crab Pasta is an ideal choice for busy individuals who crave a restaurant-quality dish without spending hours in the kitchen. In just 30 minutes, you can have a satisfying pasta meal that is packed with flavor.

Try this homemade Pesto Crab Pasta recipe and experience the delightful combination of creamy sauce, succulent crab meat, and the refreshing burst of tomatoes. Its versatility allows you to serve it hot as a comforting dinner or chilled as a refreshing pasta salad.

Satisfy your cravings and elevate your pasta game with our Pesto Crab Pasta recipe. Whether you’re an experienced chef or a cooking novice, this dish is guaranteed to impress and satisfy your taste buds. So grab your ingredients and get ready to savor the deliciousness of Pesto Crab Pasta!


Can I use any type of pasta for this recipe?

Yes, you can use any type of pasta you prefer, such as spaghetti, fettuccine, or penne.

Can I use a different type of crab meat?

Yes, you can use different types of crab meat, but the lump crab meat is recommended for its tender texture and flavor.

Can I make this dish in advance?

Yes, you can make this dish in advance and chill it to serve as a pasta salad. Just make sure to store it in an airtight container in the refrigerator.

Can I add other ingredients to this recipe?

Yes, you can add other ingredients like mushrooms or shrimp to enhance the flavors of the dish.

Can I substitute the heavy cream with something else?

Yes, you can substitute the heavy cream with half a cup of olive oil for a lighter option.

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