Pizza With Parmesan Cheese

Pizza With Parmesan Cheese (Recipe)

Are you craving a cheesy and flavorful pizza? Look no further than Pizza With Parmesan Cheese! This delicious homemade pizza is topped with the perfect combination of ingredients, including grated Parmesan cheese, tomato sauce, mozzarella cheese, and your choice of toppings. The result is a crispy, gooey, and irresistibly delicious pizza that will satisfy your cravings.

Creating this gourmet pizza is easier than you might think. With a homemade Parmesan pizza crust that is both crispy and chewy, you’ll have the perfect base to build your pizza masterpiece. To enhance the flavors, infusing garlic-infused oil onto the crust before adding the toppings is the secret to achieving that perfect garlic Parmesan pizza. The garlic flavor adds a delightful twist to the traditional flavor profile.

Whether you’re a fan of classic pepperoni, prefer a veggie-packed option, or want to experiment with unique toppings, this versatile recipe allows you to customize your pizza to your taste. Feel free to get creative and add your favorite ingredients to make your perfect Parmesan pizza.

Key Takeaways:

  • A homemade Parmesan pizza with a crispy crust and gooey toppings is a delicious and satisfying choice for pizza night.
  • Infusing garlic-infused oil onto the crust adds a flavorful twist to the traditional pizza experience.
  • Customize your Parmesan pizza with your favorite toppings, whether it’s classic pepperoni, veggies, or something more unique.
  • The combination of grated Parmesan cheese, tomato sauce, and mozzarella cheese creates the perfect melty, cheesy flavor.
  • Enjoy the process of making your homemade Parmesan pizza and make it a fun family activity.

Make Your Own Parmesan Pizza Crust

One of the key components of a delicious pizza is the crust. In this section, we will guide you through the process of creating the perfect Parmesan pizza crust. With a few simple ingredients and a little bit of love, you can elevate your homemade pizza to a whole new level.


  • 2 cups all-purpose flour
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon dry yeast
  • 1 teaspoon salt
  • 3/4 cup water (warm)
  • 2 tablespoons olive oil

To start, combine the all-purpose flour, grated Parmesan cheese, dry yeast, and salt in a large mixing bowl. Mix well to ensure that all the ingredients are evenly distributed.

Next, add the warm water and olive oil to the dry ingredients. Using a wooden spoon or your hands, mix everything together until a shaggy dough forms.

Dust a clean surface with flour and transfer the dough onto it. Knead the dough for about 5-7 minutes or until it becomes smooth and elastic. This step helps to activate the gluten in the flour, giving the crust its desired texture.

Once the dough is smooth, shape it into a ball and place it back in the mixing bowl. Cover the bowl with a clean kitchen towel and let the dough rise for about 1-2 hours or until it doubles in size. This fermentation process allows the yeast to work its magic, giving the crust a light and airy interior.

After the dough has risen, punch it down to release any air bubbles that may have formed. Transfer the dough back to the floured surface and divide it into individual portions for your pizzas.

Roll out each portion into a circle or your desired pizza shape. Make sure to dust the surface and rolling pin with flour to prevent sticking.

Now it’s time to preheat your oven to its highest temperature. Place the prepared pizza crusts onto a baking sheet or pizza stone lined with parchment paper.

Bake the crusts in the preheated oven for about 8-10 minutes or until they turn golden brown and crispy. The exact baking time may vary, so keep a close eye on them to avoid burning.

Once the crusts are ready, remove them from the oven and let them cool slightly before adding your favorite toppings.

Now you have a homemade Parmesan pizza crust that is crispy, cheesy, and full of flavor. It’s the perfect foundation for your delicious pizza creations. So go ahead, get creative with your toppings, and enjoy a slice of homemade goodness.

Next, we’ll explore the various toppings that will make your Parmesan pizza irresistible. From classic combinations to unique flavors, there’s something for everyone. Stay tuned!

Toppings for an Irresistible Parmesan Pizza

When it comes to creating an irresistible Parmesan pizza, the toppings play a crucial role in enhancing the flavors and adding that extra touch of deliciousness. While the recipe suggests using traditional toppings such as tomato sauce, diced tomatoes, shredded mozzarella cheese, pepperoni, and additional grated Parmesan cheese, the possibilities are endless. Let your creativity run wild and explore a variety of toppings that will take your Parmesan pizza to the next level.

Here are some ideas to get you started:

  1. Vegetable Delight: Add a burst of freshness and nutrients with an assortment of colorful veggies like bell peppers, onions, mushrooms, and spinach. These toppings not only bring a delightful crunch but also provide a flavor contrast to the rich and savory Parmesan cheese.
  2. Meaty Indulgence: Take your Parmesan pizza to new heights with a selection of savory meats. Try adding cooked and crumbled Italian sausage, crispy bacon, or even slices of grilled chicken for a protein-packed slice that will satisfy any meat lover’s cravings.
  3. Exquisite Cheeses: Go beyond mozzarella and Parmesan and experiment with different types of cheese to add depth and complexity to your pizza. Consider incorporating creamy goat cheese, tangy feta, or smoky Gouda for a unique and indulgent flavor experience.
  4. Herbaceous Flair: Elevate your Parmesan pizza with the addition of fresh herbs like basil, oregano, or rosemary. These aromatic herbs will infuse your pizza with a fragrant and vibrant taste that will transport your taste buds to Italy.
  5. Spicy Twist: For those who enjoy a little heat, kick up the flavor with spicy toppings like jalapenos, red pepper flakes, or hot Italian sausage. The fiery kick will add a tantalizing zing to your Parmesan pizza, perfect for those who love a bit of spice in every bite.

Don’t be afraid to mix and match different combinations of toppings to create a pizza that suits your personal preferences and taste buds. The beauty of making your own Parmesan pizza is the freedom to customize it with your favorite ingredients and flavors.

As you experiment with different toppings, always make sure to balance the flavors and textures to ensure a harmonious and delicious outcome. Now, let’s take a look at a table showcasing some popular Parmesan pizza toppings and their characteristics:

Topping Characteristics
Pepperoni Savory, slightly spicy, and crispy
Mushrooms Earthiness, tender texture
Black Olives Salty, briny, and bold
Bell Peppers Colorful, crisp, and sweet
Red Onions Mild pungency, slightly sweet
Fresh Basil Aromatic, herbaceous, and refreshing
Italian Sausage Savory, seasoned, and hearty
Feta Cheese Tangy, crumbly, and salty

The Secret to a Perfect Garlic Parmesan Pizza

Creating a mouthwatering garlic Parmesan pizza is easier than you might think. The secret lies in a few key ingredients and techniques that elevate the flavors to a whole new level.

One of the essential elements for a perfect garlic Parmesan pizza is the use of garlic-infused oil. This oil is made by simmering fresh garlic in olive oil until it becomes fragrant. The resulting oil is then spread over the pizza base, infusing each bite with a rich garlic flavor. It adds a subtle yet distinct element that takes this pizza to new heights.

Another crucial ingredient is, of course, fresh garlic itself. Using fresh garlic cloves instead of pre-packaged options brings out the true essence of garlic. When minced and combined with the oil, it releases its aromatic flavors, creating a truly irresistible taste.

When it comes to the cheese, the combination of Parmesan and mozzarella is a winning duo. The tangy and nutty notes of the Parmesan cheese beautifully complement the garlic, while the mozzarella cheese adds a creamy and melty texture. Together, they create a harmonious blend that makes every bite delectable.

To summarize, the secret to a perfect garlic Parmesan pizza lies in:

  • Garlic-infused oil for a rich and distinct garlic flavor
  • Fresh garlic cloves for an authentic taste
  • A combination of Parmesan and mozzarella cheese for a delectable cheesy topping

Now that you’re armed with the secret to a perfect garlic Parmesan pizza, it’s time to gather your ingredients and get ready to impress your taste buds.

But wait, there’s more!

If you’re looking to amp up the garlic flavor even further, consider adding roasted garlic cloves as a topping. Roasted garlic brings out a sweet and caramelized taste that pairs beautifully with the other ingredients. Simply slice the top off a garlic head, drizzle it with olive oil, wrap it in foil, and roast it in the oven until soft and golden. Squeeze the roasted garlic cloves onto the pizza, and enjoy an explosion of garlic goodness in every bite.

Choosing the Right Pizza Base for Your Parmesan Pizza

When it comes to making a delicious Parmesan pizza, the choice of pizza base plays a crucial role in determining the final outcome. In this section, we will explore three different options for the pizza base: a classic yeast-based pizza base, a no-yeast pizza base that is quick and easy to make, and a convenient store-bought pizza base. Each option has its own advantages, allowing you to choose the one that best suits your preferences and time constraints.

Classic Yeast Pizza Base

The classic yeast pizza base is a time-tested favorite, known for its soft and flavorful crust. It requires a bit of patience as the dough needs time to rise, but the end result is worth it. This traditional base provides the perfect canvas for the rich flavors of Parmesan cheese and other toppings. Here’s a simple recipe to make your own classic pizza base:

  1. In a bowl, mix 2 ¼ cups of all-purpose flour, 1 teaspoon of yeast, 1 teaspoon of sugar, and 1 teaspoon of salt.
  2. Add 1 cup of warm water and mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
  5. Punch down the dough and roll it out into your desired pizza shape.
  6. Proceed to top the pizza with Parmesan cheese and your favorite toppings before baking it to perfection.

No-Yeast Pizza Base

If you’re short on time and craving a homemade Parmesan pizza, the no-yeast pizza base is the way to go. This quick and easy alternative allows you to enjoy a flavorful pizza in a fraction of the time. Here’s a simple recipe to make your own no-yeast pizza base:

  1. In a bowl, mix 2 ½ cups of all-purpose flour, 2 ½ teaspoons of baking powder, 1 teaspoon of salt, and 2 tablespoons of olive oil.
  2. Add 1 cup of warm water and mix until a dough forms.
  3. Knead the dough on a floured surface for about 3-5 minutes until it becomes smooth and pliable.
  4. Roll out the dough into your desired pizza shape, ensuring it is evenly thick.
  5. Now, you’re ready to top the pizza with Parmesan cheese and your desired toppings before baking it to perfection.

Store-Bought Pizza Base

If convenience is your top priority, using a store-bought pizza base can save you time and effort. With a wide range of options available in the market, you can easily find a store-bought pizza base that suits your preferences. Look for pre-baked pizza crusts or frozen dough that can be conveniently topped with Parmesan cheese and other delicious ingredients. Just follow the instructions on the packaging and unleash your creativity when it comes to adding toppings.

Comparative Table: Pizza Base Options

Pizza Base Option Advantages
Classic Yeast Pizza Base
  • Soft and flavorful crust
  • Homemade taste and texture
  • Allows for customization
No-Yeast Pizza Base
  • Quick and easy to make
  • Requires minimal rising time
  • Suitable for those with yeast sensitivities
Store-Bought Pizza Base
  • Convenient and time-saving
  • Consistent results
  • Wide range of options available

Now that you’re armed with the knowledge of different pizza base options, you can confidently choose the one that best fits your needs. Whether you prefer the classic yeast-based crust, the quick and easy no-yeast option, or the convenience of a store-bought base, your Parmesan pizza is sure to be a hit. Experiment with different bases to discover your favorite and enjoy the delightful combination of Parmesan cheese and other tasty toppings.

Tips and Tricks for the Perfect Parmesan Pizza

Creating the perfect Parmesan pizza requires attention to detail and a few insider tips and tricks. Here are some recommendations to elevate your pizza-making skills:

  1. Infuse garlic-infused oil for extra flavor: Replace regular olive oil with garlic-infused oil to add a delicious garlic essence to your pizza base. Simply heat olive oil and sauté minced fresh garlic until fragrant. Let the oil cool and use it to brush the pizza crust before adding your toppings.
  2. Opt for fresh garlic instead of pre-packaged options: Nothing beats the aroma and taste of freshly minced garlic. Use a garlic press or finely chop fresh garlic cloves for a burst of flavor that takes your Parmesan pizza to the next level.
  3. Grate your own cheese for better melting and flavor: While pre-packaged grated cheese is convenient, grating your own Parmesan cheese ensures superior melting and a more intense, authentic flavor. Purchase a block of high-quality Parmesan cheese and grate it just before using it on your pizza.

By following these simple yet effective tips, you’ll create a Parmesan pizza that’s bursting with flavor and guaranteed to impress your family and friends.


In conclusion, Pizza With Parmesan Cheese is a flavorful and delicious option for homemade pizza night. The combination of a crispy Parmesan crust and a variety of mouthwatering toppings allows you to create a customized pizza that perfectly suits your taste preferences. Whether you’re a fan of the classic pepperoni or prefer a veggie-packed option, this recipe will satisfy your pizza cravings like no other.

By following the step-by-step instructions in this article, you can easily recreate the magic of a gourmet parmesan pizza right in your own kitchen. The homemade crust, infused with the rich flavors of Parmesan cheese, sets the stage for a truly memorable dining experience. With the added bonus of being able to choose your favorite toppings, you have the freedom to experiment and create your very own signature pizza masterpiece.

So, what are you waiting for? Gather your ingredients, preheat the oven to the perfect temperature, and get ready to indulge in a cheesy and satisfying homemade Parmesan pizza. Whether you’re enjoying it with family and friends or savoring it all by yourself, this flavorful pizza will undoubtedly become a regular feature on your menu. So roll up your sleeves, put on your chef’s hat, and let the aroma of the freshly baked pizza fill your home with pure delight. It’s time to elevate your pizza game with a delectable homemade Parmesan pizza!


Can I use pre-grated Parmesan cheese for my Parmesan pizza?

While it’s convenient, using freshly grated Parmesan cheese will result in better flavor and melting consistency.

Can I use a different type of cheese instead of mozzarella?

Yes, you can experiment with different cheeses like cheddar, provolone, or Gouda to create unique flavor profiles.

Can I make the pizza dough in advance?

Yes, you can prepare the dough ahead of time and store it in the refrigerator until you’re ready to use it.

Can I freeze leftover Parmesan pizza?

Yes, you can freeze leftover pizza by wrapping it tightly in plastic wrap and placing it in a sealed container. Just reheat in the oven when ready to enjoy.

Can I substitute olive oil with another oil?

While olive oil provides a distinct flavor, you can use vegetable oil or canola oil as a substitute if desired.

Can I use a pizza stone to bake my Parmesan pizza?

Yes, using a pizza stone can help achieve a crispy and evenly cooked crust. Preheat the stone in the oven before placing the pizza on it to bake.

Can I add extra toppings to my Parmesan pizza?

Absolutely! Feel free to experiment with your favorite toppings like mushrooms, onions, bell peppers, or even cooked sausage or bacon.

Can I use a different sauce instead of tomato sauce?

Yes, you can use alternative sauces like pesto or Alfredo sauce for a different flavor profile.

Can I make a gluten-free version of Parmesan pizza?

Yes, you can use gluten-free flour and follow a gluten-free pizza crust recipe to make a delicious gluten-free Parmesan pizza.

Can I use a different type of flour for the pizza crust?

Yes, you can experiment with different types of flour like whole wheat flour or bread flour to achieve different textures and flavors in your crust.

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