Pork shoulder, also known as “boston butt” or “blade shoulder,” is a flavorful cut of meat that is perfect for rotisserie cooking. It has a good amount of fat, which helps keep it juicy, even when cooked to well done. The connective tissue in the shoulder melts when cooked to a minimum temperature of 180°F, resulting in tender and delicious pork. Rotisserie cooking adds a crispy exterior to the roast, while keeping the inside juicy. To make a pork shoulder rotisserie recipe, you’ll need a boneless pork shoulder roast, a flavorful marinade, and a rotisserie attachment for your grill.
Key Takeaways:
- Pork shoulder is a flavorful cut of meat that is perfect for rotisserie cooking.
- The fat content in pork shoulder helps keep it juicy even when cooked to well done.
- Rotisserie cooking adds a crispy exterior to the pork shoulder while keeping the inside tender.
- To make a pork shoulder rotisserie recipe, you’ll need a boneless pork shoulder roast, a flavorful marinade, and a rotisserie attachment for your grill.
- Cook the pork shoulder on the rotisserie until the internal temperature reaches 180°F for tender and delicious meat.
Ingredients for Pork Shoulder Rotisserie
To make a succulent pork shoulder rotisserie, you’ll need the following ingredients:
- 3-4 lb boneless pork shoulder roast
- Brine: water, table salt or kosher salt, brown sugar
- Rub: coriander seed, garlic powder, lemon zest or dried lemon peel, ground black pepper
These ingredients will help impart flavor and moisture to the roast, resulting in a juicy and delicious pork shoulder.
Preparation for Pork Shoulder Rotisserie
Preparing a slow-cooked rotisserie pork shoulder requires a few essential steps to achieve a flavorful rotisserie pork shoulder recipe. Let’s dive into the preparation process:
Brining the Pork Shoulder
To enhance the flavor and tenderness of the pork shoulder, it’s crucial to start by brining it. This step ensures that the meat absorbs moisture, resulting in a juicy and succulent final dish.
For the brine, combine water, salt, and brown sugar in a large container. Stir the mixture until the salt and sugar dissolve completely. Submerge the pork shoulder into the brine, ensuring it is fully covered. Cover the container and refrigerate for 3-8 hours, allowing the flavors to infuse and tenderize the meat.
Seasoning with Rub
Once the pork shoulder has finished brining, remove it from the brine and pat it dry using paper towels. This helps achieve a crispy exterior when cooked. Next, it’s time to season the pork shoulder with a flavorful rub.
Create a rub by combining coriander seed, garlic powder, lemon zest or dried lemon peel, and ground black pepper in a bowl. Mix the ingredients well to ensure an even distribution of flavors. Coat the pork shoulder with the rub, making sure to cover all sides. The rub enhances the taste profile of the slow-cooked rotisserie pork shoulder, creating a harmonious blend of spices.
Trussing and Skewering
To maintain the shape of the pork shoulder during the cooking process, it’s essential to truss it with butcher’s twine. This ensures that the meat cooks evenly, resulting in a well-rounded final dish.
After trussing, skewer the pork shoulder onto the rotisserie spit. Make sure it is secure and properly balanced to prevent any accidents during the cooking process. The rotisserie method allows for even heat distribution, resulting in a slow-cooked rotisserie pork shoulder that is tender, juicy, and full of flavor.
| Preparation Steps for Pork Shoulder Rotisserie |
|---|
| 1. Prepare the brine by combining water, salt, and brown sugar. |
| 2. Submerge the pork shoulder in the brine and refrigerate for 3-8 hours. |
| 3. Remove the pork shoulder from the brine and pat it dry. |
| 4. Create a rub by combining coriander seed, garlic powder, lemon zest or dried lemon peel, and ground black pepper. |
| 5. Coat the pork shoulder with the rub, ensuring even coverage. |
| 6. Truss the pork shoulder with butcher’s twine to maintain its shape. |
| 7. Skewer the pork shoulder onto the rotisserie spit, ensuring balance and security. |
Cooking Pork Shoulder Rotisserie
Cooking a pork shoulder rotisserie is a delicious and rewarding experience. The slow-cooked rotisserie pork shoulder develops a mouthwatering tenderness while the crispy exterior adds an irresistible texture. Follow these steps to cook a perfect rotisserie pork shoulder:
- Set up your grill for indirect medium-low heat, aiming for a temperature of around 300°F. This can be achieved on both gas and charcoal grills.
- Prepare the pork shoulder by marinating it in a flavorful brine or rub of your choice. You can refer to the previous section for some recommended marinade ingredients.
- Once the grill is ready, place the pork shoulder on the rotisserie spit and secure it tightly. Make sure the lid of the grill is closed.
- Cook the pork shoulder with the rotisserie function activated for several hours until the internal temperature reaches 185°F to 190°F. This slow-cooking process ensures that the pork is perfectly tender and fully cooked.
- Throughout the cooking process, the rotisserie rotation evenly distributes the heat, resulting in a crispy and flavorful exterior.
Once the pork shoulder reaches the desired temperature, remove it from the grill and let it rest for a few minutes before carving. This allows the juices to redistribute and the flavors to settle.
Now you’re ready to savor the crispy pork shoulder on rotisserie, paired with your favorite sides and enjoy a truly memorable meal!
| Benefits of Cooking Pork Shoulder Rotisserie | Tips for Perfect Results |
|---|---|
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Resting and Carving Pork Shoulder Rotisserie
After cooking, it is important to let the pork shoulder rest for 15 minutes to allow the juices to redistribute and the meat to become more tender. Once rested, the pork is removed from the spit and the twine is cut away. The roast is then sliced into ½” thick slices and served. The result is a juicy and flavorful rotisserie pork shoulder with a crispy exterior that will surely impress your guests.
| Step | Description |
|---|---|
| 1 | Remove the pork shoulder from the rotisserie spit. |
| 2 | Cut away the twine used for trussing. |
| 3 | Slice the pork shoulder into ½” thick slices. |
| 4 | Serve and enjoy the juicy and flavorful rotisserie pork shoulder. |
If there are any leftover slices, they can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat the slices in the microwave or on a hot skillet until warmed through before serving.
Carving the pork shoulder rotisserie is a satisfying experience that allows you to enjoy the fruits of your labor. Each slice showcases the crispy exterior and the tender, juicy meat, enticing your taste buds with every bite.
“The longer you let the pork shoulder rest, the more flavorful and tender it becomes.”
Resting the pork shoulder is an essential step in the cooking process. It allows the juices to evenly distribute throughout the meat, resulting in a moist and succulent texture. Furthermore, the rest period gives the crispy exterior time to set, ensuring a delightful contrast to the juicy interior.
Expert Tip: Achieving Perfect Slices
For perfectly uniform slices, use a sharp carving knife and cut against the grain of the meat. This technique helps maintain the tenderness of the pork shoulder and ensures each slice is easy to bite into.
Serving and Enjoying Pork Shoulder Rotisserie
The rotisserie pork shoulder can be served in various ways. It is delicious on its own as a main dish or used as a filling for tacos or sandwiches. The possibilities are endless! Pair it with traditional accompaniments such as diced onion, cilantro, and a squeeze of lime juice to enhance the flavors and create a delightful combination of tastes.
“This pork shoulder rotisserie recipe is a crowd-pleaser. The crispy exterior, tender meat, and flavorful marinade make it an irresistible choice. Give it a try and see for yourself!”
Whether you’re hosting a backyard barbecue or simply looking for a delicious dinner option, this easy rotisserie pork shoulder recipe is a winner. With its juicy and flavorful results, it never fails to impress.
| Ways to Serve Pork Shoulder Rotisserie | Accompaniments |
|---|---|
| Main Dish | Diced onion |
| Tacos | Cilantro |
| Sandwiches | Lime juice |
Experience the magic of this flavorful rotisserie pork shoulder recipe and enjoy a meal that is both satisfying and delicious. Your taste buds will thank you!
Conclusion
Pork shoulder rotisserie is an exceptional cooking method for this flavorful cut of meat. By combining slow-cooking and rotisserie rotation, you can achieve a pork shoulder that is both juicy and crispy, making it a true crowd-pleaser. The key to success lies in using a tasty marinade and cooking the meat with care, resulting in tender and succulent meat that will undoubtedly steal the show at any meal.
Whether enjoyed on its own or incorporated into tacos or sandwiches, the pork shoulder rotisserie recipe is undoubtedly a winner. The flavorful marinade and meticulous cooking process ensure a delightful combination of flavors that will leave you craving more. Take the opportunity to try it for yourself and savor the delicious and mouthwatering results.
So next time you have a boneless pork shoulder roast on hand, don’t hesitate to fire up your rotisserie and indulge in the incredible flavors that this cooking method offers. This pork shoulder rotisserie recipe, with its incredible taste sensations, promises to elevate your culinary experience and make your taste buds dance with joy. What are you waiting for? Give it a try and treat yourself to an extraordinary dining experience.
FAQ
What is pork shoulder?
Pork shoulder, also known as “boston butt” or “blade shoulder,” is a flavorful cut of meat that is perfect for rotisserie cooking. It has a good amount of fat, which helps keep it juicy, even when cooked to well done. The connective tissue in the shoulder melts when cooked to a minimum temperature of 180°F, resulting in tender and delicious pork.
What do I need to make a pork shoulder rotisserie recipe?
To make a pork shoulder rotisserie, you’ll need a boneless pork shoulder roast, a flavorful marinade, and a rotisserie attachment for your grill.
What ingredients are needed for a pork shoulder rotisserie?
You’ll need a 3-4 lb boneless pork shoulder roast, water, table salt or kosher salt, brown sugar, coriander seed, garlic powder, lemon zest or dried lemon peel, and ground black pepper.
How do I prepare the pork shoulder for rotisserie cooking?
The preparation for a pork shoulder rotisserie involves brining the pork shoulder to enhance its flavor and tenderness. The brine consists of water, salt, and brown sugar, which are mixed together and used to soak the pork for 3-8 hours. After brining, the pork shoulder is removed from the brine, patted dry, and seasoned with a rub made from coriander seed, garlic powder, lemon zest or dried lemon peel, and ground black pepper. The roast is then trussed with butcher’s twine to maintain its shape and skewered onto the rotisserie spit.
How do I cook a pork shoulder on a rotisserie?
Cooking a pork shoulder rotisserie requires setting up the grill for indirect medium-low heat (around 300°F). The rotisserie spit with the pork shoulder is placed on the grill and cooked with the lid closed until the internal temperature reaches 185°F to 190°F. This slow-cooking process ensures that the pork is tender and fully cooked, while the rotisserie rotation helps to achieve a crispy and flavorful exterior.
What is the resting and carving process for pork shoulder rotisserie?
After cooking, it is important to let the pork shoulder rest for 15 minutes to allow the juices to redistribute and the meat to become more tender. Once rested, the pork is removed from the spit and the twine is cut away. The roast is then sliced into ½” thick slices and served.
How can I serve and enjoy pork shoulder rotisserie?
The rotisserie pork shoulder can be served as a main dish, or it can be used as a filling for tacos or sandwiches. It is delicious on its own, but you can enhance the flavors by serving it with traditional accompaniments such as diced onion, cilantro, and lime juice.
What are the key points to remember about pork shoulder rotisserie?
Pork shoulder rotisserie is a fantastic way to cook this flavorful cut of meat. The combination of slow-cooking and rotisserie rotation results in a juicy and crispy pork shoulder. With a flavorful marinade and careful cooking, you can achieve tender and succulent meat that will be the highlight of any meal.
