Indulge in the flavors of Italy with this exquisite Prosciutto and Burrata recipe. This delightful appetizer combines the creamy, luxurious burrata cheese with the salty, savory prosciutto, creating a harmonious blend of flavors. Whether you’re hosting a dinner party or looking for a quick and easy appetizer, this recipe is sure to impress.
The preparation of this dish is simple, allowing the flavors of the ingredients to shine. The recipe calls for fresh burrata, thinly sliced prosciutto crudo, peppery rocket/arugula, extra virgin olive oil, balsamic glaze, and a sprinkle of black pepper. Each ingredient is carefully selected to bring out the best of the authentic Italian flavors.
To make the Prosciutto and Burrata salad, simply arrange the burrata cheese on a platter, drizzle it with olive oil, and season it with a pinch of black pepper. Then, delicately drape the prosciutto slices over the cheese, allowing their savory essence to infuse the dish. Finally, scatter the rocket/arugula on top, and drizzle the balsamic glaze over everything for a touch of sweetness.
This elegant and refreshing salad is perfect for entertaining, as it can be prepared in advance and assembled just before serving. It pleases all palates and provides a luxurious twist to any meal. The combination of creamy burrata, salty prosciutto, and peppery arugula creates a perfect balance of flavors that will leave your guests craving for more.
Key Takeaways:
- Prosciutto and Burrata is an easy and elegant Italian appetizer recipe.
- The dish combines creamy burrata cheese with savory prosciutto.
- The salad is made with fresh ingredients like rocket/arugula and extra virgin olive oil.
- Prosciutto crudo, a cured Italian ham, adds a sweet saltiness to the recipe.
- The Prosciutto and Burrata salad is a crowd-pleaser and perfect for entertaining.
What is Prosciutto Crudo?
Prosciutto Crudo is a cured Italian ham that adds a sweet saltiness to the Prosciutto and Burrata recipe. It is a high-quality, thinly sliced ham that is a staple in Italian cuisine. Unlike prosciutto cotto, which is a cooked ham, Prosciutto Crudo is cured, allowing its flavors to intensify. Made from specially selected pork legs, Prosciutto Crudo undergoes a meticulous aging process that enhances its taste and texture.
Prosciutto Crudo is a beloved ingredient in Italian dishes and is often served as an appetizer or added to salads, sandwiches, and pasta dishes. It is renowned for its delicate balance of flavors, combining the rich umami taste with a hint of sweetness. The thinly sliced nature of Prosciutto Crudo allows it to effortlessly melt in your mouth, creating an exquisite dining experience.
“Prosciutto Crudo is a truly unique ingredient that brings an authentic taste of Italy to any dish. Its subtle saltiness and tender texture make it a perfect pairing with the creamy Burrata cheese. The combination of Prosciutto Crudo and Burrata creates a harmonious blend of flavors that is sure to delight your taste buds.”
When selecting Prosciutto Crudo, it is important to choose high-quality options to ensure the best taste and texture. One of the most renowned types of Prosciutto Crudo is Prosciutto di Parma, which is produced in the Parma region of Italy. Prosciutto di Parma is made solely from specially bred pigs and is carefully salted, cured, and aged for at least 12 months. This lengthy aging process contributes to the ham’s unique flavor profile.
| Prosciutto Crudo | Description |
|---|---|
| Prosciutto di Parma | One of the most famous types of Prosciutto Crudo, produced in the Parma region of Italy. Known for its intense flavor and silky texture. |
| Prosciutto di San Daniele | Produced in the Friuli Venezia Giulia region of Italy, this Prosciutto Crudo is known for its delicate and slightly sweet flavor. |
| Prosciutto Toscano | Hailing from Tuscany, this Prosciutto Crudo has a balanced flavor with hints of nuttiness. |
Prosciutto Crudo is a versatile ingredient that can elevate various dishes with its distinct flavor and texture. Whether used in traditional Italian recipes or incorporated into innovative culinary creations, Prosciutto Crudo adds a touch of authenticity and sophistication.
To truly appreciate the nuanced flavors and delicate texture of Prosciutto Crudo, it is best enjoyed thinly sliced and at room temperature. This allows the flavors to fully develop and ensures a memorable dining experience.
Interesting Fact
Prosciutto Crudo has a rich history dating back to ancient times. It was highly valued in Roman cuisine and was considered a luxury item. Today, Prosciutto Crudo continues to be a beloved delicacy in Italian gastronomy, representing centuries of culinary tradition.
How to Use Burrata?
Burrata is a soft Italian cheese made from fresh mozzarella. It has a creamy, luxurious texture and a slightly sweet, buttery flavor. To best enjoy the flavor of Burrata, it is recommended to bring it to room temperature and enjoy it immediately.
Burrata can be used in various ways to enhance your culinary creations. Here are a few ideas:
- Serve it on its own: Burrata is delicious on its own. Simply place the cheese on a plate or a cheese board, drizzle it with extra virgin olive oil, and sprinkle some freshly ground black pepper on top. Serve it with crusty bread or crackers for a delightful appetizer.
- Pair it with ripe tomatoes: Burrata and tomatoes are a match made in heaven. Slice some ripe tomatoes and arrange them on a plate. Place the Burrata in the center and drizzle everything with balsamic glaze. Finish with fresh basil leaves and a sprinkle of sea salt. This simple yet elegant dish showcases the flavors of summer.
- Get creative with fruits: Burrata also pairs well with ripe fruits like figs and peaches. For a refreshing and unique flavor combination, slice some fresh figs or peaches and arrange them alongside the Burrata on a plate. Drizzle with honey and sprinkle with crushed pistachios for added texture and flavor.
In the Prosciutto and Burrata recipe, Burrata plays a starring role, adding richness and creaminess to the dish. It harmonizes perfectly with the salty prosciutto and peppery rocket/arugula, creating a delightful balance of flavors.
Whether enjoyed on its own or incorporated into a recipe, Burrata cheese brings a touch of luxury to any dish. Its velvety texture and delicate flavor make it a versatile ingredient that can elevate both sweet and savory creations.
“Burrata cheese is like a creamy cloud that melts in your mouth. Its rich flavor and luxurious texture make it a favorite among cheese lovers.”
Now that you know how to use Burrata cheese, let your culinary creativity flow and explore the many delicious ways to savor this Italian delicacy.
Building Your Burrata and Prosciutto Crostini
To make the Burrata and Prosciutto Crostini, start with your favorite Italian-style bread, such as ciabatta or casareccio. Slice the bread into half-inch slices and drizzle each slice with olive oil. Toast the bread in the oven until golden brown.
In a medium bowl, lightly dress arugula with olive oil, lemon juice, and a pinch of salt.
Place the toasted crostini on a platter and top each slice with a dollop of Burrata cheese. Finish with a drizzle of olive oil, a sprinkle of salt, and a small slice of prosciutto. Add a handful of arugula on top of each crostini. The combination of creamy Burrata, salty prosciutto, and peppery arugula creates a perfect bite.
Tips for Perfect Burrata and Prosciutto Crostini:
- Choose a high-quality Italian-style bread for the best flavor and texture
- Make sure to drizzle each slice of bread with olive oil to add extra taste and crispness
- Toast the bread until golden brown to achieve a crunchy base for the crostini
- Use fresh and creamy Burrata cheese for a luxurious and indulgent experience
- Slice the prosciutto thinly and place it on top of the Burrata for a flavorful contrast
- Finish off with a handful of arugula to add a refreshing and peppery bite
“The combination of creamy Burrata, salty prosciutto, and peppery arugula creates a perfect bite.”
Whether you are hosting a dinner party or simply looking for a delicious appetizer to enjoy, Burrata and Prosciutto Crostini is a fantastic choice. It’s a crowd-pleaser that showcases the rich flavors of Italian cuisine. The creamy Burrata, paired with the savory prosciutto, creates a blend of textures and tastes that will delight your taste buds. Don’t forget to finish with a touch of peppery freshness from the arugula. These crostini are not only easy to make but are also a stunning addition to any table.
Burrata Appetizer with Fresh Tomatoes and Basil
Another delicious way to enjoy Burrata is as a starter for an Italian-style meal. The Burrata appetizer with fresh tomatoes and basil is a refreshing and light dish that combines the creamy cheese with juicy tomatoes, fresh basil, and prosciutto.
To make this appetizer, arrange the following ingredients on a platter:
- Toasted crusty bread
- Burrata cheese
- Prosciutto
- Grape or cherry tomatoes
- Jalapeno
- Sun-dried tomatoes
- Olives
- Capers
Season the ingredients with kosher salt, black pepper, and red pepper flakes. Drizzle with olive oil and serve. This appetizer is perfect for summer and can be enjoyed as a meal on its own or as a starter before other Italian dishes.
Experience the harmonious blend of flavors by combining creamy Burrata, fresh tomatoes, fragrant basil, and savory prosciutto. The combination of textures and taste sensations is sure to delight your taste buds and impress your guests.
| Ingredients | Quantities |
|---|---|
| Toasted crusty bread | 6 slices |
| Burrata cheese | 1 ball |
| Prosciutto | 6 slices |
| Grape or cherry tomatoes | 1 cup |
| Jalapeno | 1 |
| Sun-dried tomatoes | 1/4 cup |
| Olives | 1/4 cup |
| Capers | 1 tablespoon |
| Kosher salt | To taste |
| Black pepper | To taste |
| Red pepper flakes | To taste |
| Olive oil | For drizzling |
Conclusion
Prosciutto and Burrata is the perfect Italian appetizer that brings together the best of Italian flavors in a delicious and easy recipe. Whether you choose to serve it as a plated salad with rocket/arugula or as crostini with fresh tomatoes and basil, this dish never fails to impress.
The creamy richness of Burrata cheese harmonizes beautifully with the salty sweetness of prosciutto, creating a combination that is simply irresistible. One bite of this appetizer and you’ll be transported to the vibrant streets of Italy, savoring the authentic flavors that make Italian cuisine so beloved.
What makes this recipe even more appealing is its simplicity. With just a handful of ingredients and a few easy steps, you can create a gourmet appetizer that will impress your guests without spending hours in the kitchen. It’s the perfect choice for any occasion, from a casual get-together to a formal dinner party.
So, why not indulge in the simplicity of Italian flavors? Try the Prosciutto and Burrata recipe and elevate your appetizer game with this classic and delicious dish. Your taste buds and your guests will thank you.
FAQ
What is Prosciutto Crudo?
Prosciutto Crudo is a cured Italian ham that is used in the Prosciutto and Burrata recipe. It is a high-quality, thinly sliced ham that adds a sweet saltiness to the dish. Prosciutto Crudo is different from prosciutto cotto, which is a cooked ham. It is important to use good quality Prosciutto Crudo, such as Prosciutto di Parma from Italy, to enhance the flavors of the dish.
How to Use Burrata?
Burrata is a soft Italian cheese made from fresh mozzarella. It has a creamy, luxurious texture and a slightly sweet, buttery flavor. To best enjoy the flavor of Burrata, it is recommended to bring it to room temperature and enjoy it immediately. Burrata can be served on its own, drizzled with extra virgin olive oil, or paired with crusty bread. It also pairs well with ripe tomatoes, fresh figs, peaches, and other fruits. In the Prosciutto and Burrata recipe, Burrata is the star ingredient that adds richness to the dish.
How to Make Burrata and Prosciutto Crostini?
To make the Burrata and Prosciutto Crostini, start with your favorite Italian-style bread, such as ciabatta or casareccio. Slice the bread into half-inch slices and drizzle each slice with olive oil. Toast the bread in the oven until golden brown. In a medium bowl, lightly dress arugula with olive oil, lemon juice, and a pinch of salt. Place the toasted crostini on a platter and top each slice with a dollop of Burrata cheese. Finish with a drizzle of olive oil, a sprinkle of salt, and a small slice of prosciutto. Add a handful of arugula on top of each crostini. The combination of creamy Burrata, salty prosciutto, and peppery arugula creates a perfect bite.
How to Make a Burrata Appetizer with Fresh Tomatoes and Basil?
To make this appetizer, arrange toasted crusty bread, Burrata cheese, prosciutto, grape or cherry tomatoes, jalapeno, sun-dried tomatoes, olives, and capers on a platter. Season with kosher salt, black pepper, and red pepper flakes. Drizzle with olive oil and serve. This appetizer is perfect for summer and can be enjoyed as a meal on its own or as a starter before other Italian dishes.
What can Prosciutto and Burrata be used for?
Prosciutto and Burrata is a versatile and delicious Italian appetizer that can be enjoyed in various ways. Whether served as a plated salad with rocket/arugula or as crostini with fresh tomatoes and basil, this dish brings together the creamy richness of Burrata cheese and the salty sweetness of prosciutto. The recipe is easy to prepare and perfect for entertaining. It allows the ingredients to shine and the flavors to harmonize. Indulge in the simplicity of Italian flavors with the Prosciutto and Burrata recipe and treat your guests to an authentic Italian experience.
