Indulge in the warmth of autumn with our Pumpkin Pecan Dump Cake recipe. This easy dessert combines spiced pumpkin and crunchy pecans for a delicious fall treat. Follow along for the best pumpkin pecan dump cake recipe.
Key Takeaways:
- Experience the flavors of fall with our Pumpkin Pecan Dump Cake recipe.
- Enjoy the combination of spiced pumpkin and crunchy pecans in this easy dessert.
- Follow our step-by-step instructions for the best pumpkin pecan dump cake.
- Serve it warm with a scoop of vanilla ice cream for a delicious finishing touch.
- Customize the recipe with different cake mixes and nuts for a personal twist.
Why Choose Pumpkin Pecan Dump Cake?
Pumpkin Pecan Dump Cake is the perfect dessert for fall gatherings or holiday dinners. It offers all the flavors of a pumpkin pie without the work. The combination of moist pumpkin, warm spices, and nutty pecans creates a mouthwatering treat that everyone will love.
This delightful dessert is a crowd-pleaser, satisfying both pumpkin lovers and those with a sweet tooth. The rich and creamy texture of the pumpkin pairs perfectly with the crunchy pecans, creating a delightful contrast in every bite. Whether you’re hosting a Thanksgiving feast or simply craving a taste of fall, Pumpkin Pecan Dump Cake is sure to impress.
One of the best things about this recipe is its simplicity. With just a few basic ingredients and minimal prep time, you can whip up a delicious dessert that will leave everyone asking for seconds. The convenience of a dump cake allows you to enjoy the flavors of a homemade pumpkin pie without the hassle of making a crust from scratch or spending hours in the kitchen.
This dessert is also versatile and easily customizable. You can adjust the sweetness by adding more or less sugar, and you can experiment with different spices to create your own signature flavor. Whether you prefer a subtle hint of cinnamon or a bold punch of nutmeg, this dessert can be tailored to suit your taste preferences.
Indulge in the warm and comforting flavors of autumn with a slice of our Best Pumpkin Pecan Dump Cake. It’s a simple yet decadent dessert that will leave you craving more.
So, why choose Pumpkin Pecan Dump Cake? It’s a delicious, easy-to-make dessert that captures the essence of fall. With its irresistible combination of flavors and textures, it’s sure to be a hit at any gathering. Whether you’re a seasoned baker or just starting out, this recipe is a foolproof way to impress your friends and family.
How to Make Pumpkin Pecan Dump Cake
Making Pumpkin Pecan Dump Cake is a breeze. Follow these simple steps to create a homemade Pumpkin Pecan Dump Cake that will impress your family and friends:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together 2 cups of canned pumpkin, 1 can of evaporated milk, 3 eggs, 1 cup of sugar, 1 teaspoon of salt, 1 teaspoon of cinnamon, and 1 teaspoon of pumpkin pie spice.
- Pour the pumpkin batter into the prepared pan.
- Sprinkle a 15.25-ounce box of butter pecan cake mix evenly over the pumpkin batter.
- Drizzle 3/4 cup of melted butter over the cake mix.
- Sprinkle 1 cup of chopped pecans and 1/2 cup of brown sugar on top.
- Bake for about an hour or until a knife inserted in the center comes out clean. The top should be golden and the cake should be set.
Once the Pumpkin Pecan Dump Cake is ready, remove it from the oven and let it cool slightly before serving. This delicious dessert can be enjoyed warm or at room temperature.
Tips for the Perfect Pumpkin Pecan Dump Cake
Here are a few tips to ensure your Pumpkin Pecan Dump Cake turns out perfectly:
- Use a spice cake mix for extra flavor or substitute with a yellow cake mix.
- Use fresh pecans for the best taste and texture.
- If the cake is getting too brown on top, cover it with foil during baking.
- Serve the Pumpkin Pecan Dump Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious finishing touch.
| Ingredients: | Instructions: |
|---|---|
| 2 cups canned pumpkin | 1. Preheat the oven and grease a baking pan. |
| 1 can evaporated milk | 2. Whisk together pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, and pumpkin pie spice in a bowl. |
| 3 eggs | 3. Pour the pumpkin batter into the pan. |
| 1 cup sugar | 4. Sprinkle cake mix over the pumpkin batter. |
| 1 teaspoon salt | 5. Drizzle melted butter over the cake mix. |
| 1 teaspoon cinnamon | 6. Sprinkle chopped pecans and brown sugar on top. |
| 1 teaspoon pumpkin pie spice | 7. Bake until the cake is set and golden. |
| 15.25 ounces butter pecan cake mix | |
| 3/4 cup melted butter | |
| 1 cup chopped pecans | |
| 1/2 cup brown sugar |
Get ready to enjoy a slice of this irresistible homemade Pumpkin Pecan Dump Cake. The combination of spiced pumpkin, crunchy pecans, and buttery cake mix creates a dessert that’s perfect for any fall occasion. Whether you’re hosting a gathering or simply craving a sweet treat, this easy-to-make recipe will satisfy your pumpkin cravings.
Tips for the Perfect Pumpkin Pecan Dump Cake
Here are a few tips to ensure your Pumpkin Pecan Dump Cake turns out perfectly:
- Use a spice cake mix for extra flavor or substitute with yellow cake mix.
- Fresh pecans will provide the best taste.
- If the cake is getting too brown on top, cover it with foil during baking.
Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious finishing touch.
When it comes to the perfect Pumpkin Pecan Dump Cake, attention to detail can make all the difference. Follow these tips to ensure a mouthwatering dessert that will impress your family and friends.
Variations of Pumpkin Pecan Dump Cake
While the classic Pumpkin Pecan Dump Cake is delicious on its own, you can also add a personal twist to the recipe. Feel free to experiment and customize the cake to your liking. Here are a few variations you can try:
- Different Cake Mix Flavors: Instead of using a butter pecan cake mix, you can use other flavors such as white, yellow, or spice. Each flavor will bring a unique taste to the cake.
- Alternative Nuts: In addition to pecans, you can try using different nuts like walnuts or almonds. They will add a distinct flavor and texture to the cake.
- Additional Mix-ins: If you want to elevate the flavor profile, consider adding mix-ins like chocolate chips, dried cranberries, or shredded coconut. These additions will provide extra depth and complexity to the cake.
- Seasonal Spices: Experiment with different spices to enhance the fall flavors. You can incorporate spices like nutmeg, cloves, or ginger to give the cake a warm and aromatic taste.
Remember, the variations are endless, and the choice is yours. Get creative and have fun with your Easy Pumpkin Pecan Cake!
Storing and Serving Pumpkin Pecan Dump Cake
Once the Pumpkin Pecan Dump Cake has cooled, it’s important to know how to properly store and serve this delightful dessert. By following a few simple steps, you can ensure that every bite of your homemade Pumpkin Pecan Dump Cake remains delicious and fresh.
Storing Pumpkin Pecan Dump Cake
After enjoying a slice (or two) of Pumpkin Pecan Dump Cake, you may find yourself with leftovers. To keep your cake moist and flavorful, it’s best to store it in the refrigerator. Wrap the cake tightly with plastic wrap or place it in an airtight container before refrigerating. This will help prevent any unwanted odors or flavors from seeping into the cake.
Stored correctly, Pumpkin Pecan Dump Cake can be kept in the refrigerator for up to four days. If you plan on enjoying it beyond this timeframe, it’s advisable to freeze individual portions for later consumption.
Serving Pumpkin Pecan Dump Cake
When it comes to serving Pumpkin Pecan Dump Cake, there are a few options to consider. You can serve it at room temperature, allowing the flavors to come alive and the textures to blend harmoniously. This is an excellent choice if you prefer a softer, more tender cake.
If you prefer a warm and gooey dessert, you can also heat individual slices in the microwave for a few seconds. This will create a wonderful contrast between the warm cake and the cold ice cream or whipped cream.
Tip: For an extra touch of indulgence, serve your Pumpkin Pecan Dump Cake with a generous scoop of creamy vanilla ice cream. The combination of the warm cake and the cold ice cream creates a tantalizing taste sensation that is sure to please.
Alternatively, you can top each slice with a dollop of freshly whipped cream. The light and airy texture of the whipped cream complements the rich flavors of the cake, resulting in a truly decadent dessert experience.
With these serving suggestions in mind, you can create a memorable dining experience for yourself and your guests. Whether you choose to enjoy Pumpkin Pecan Dump Cake at room temperature or warm it up, you can be assured that each bite will be filled with the delightful flavors of pumpkin, pecans, and warm spices.
More Pumpkin Recipes to Try
If you love the flavors of pumpkin, there are plenty of other recipes to try. Here are some popular options to satisfy your pumpkin cravings:
Pumpkin Cinnamon Rolls
Indulge in the perfect blend of sweet cinnamon and pumpkin with these delectable pumpkin cinnamon rolls. Soft, fluffy, and full of autumn flavors, these rolls are sure to become a favorite breakfast or dessert treat. Serve them warm with a cream cheese glaze for an extra touch of indulgence.
Pumpkin Cheesecake
Take your love for pumpkin to the next level with a creamy and luscious pumpkin cheesecake. This velvety smooth dessert combines the richness of a classic cheesecake with the warmth and spiciness of pumpkin. Top it with a dollop of whipped cream and a sprinkle of cinnamon for an elegant finish.
Pumpkin French Toast Casserole
Start your day with a hearty and delicious pumpkin French toast casserole. This make-ahead breakfast dish is perfect for feeding a crowd or for lazy weekend mornings. With layers of pumpkin-spiced bread soaked in a custard mixture and baked to perfection, this casserole is sure to impress your family and friends.
| Recipe | Difficulty | Preparation Time |
|---|---|---|
| Pumpkin Cinnamon Rolls | Intermediate | 2 hours |
| Pumpkin Cheesecake | Advanced | 4 hours |
| Pumpkin French Toast Casserole | Easy | 1 hour 30 minutes |
Explore the variety of pumpkin recipes available and enjoy the warm, comforting flavors of the season. These delicious treats will elevate your pumpkin experience and leave you craving for more.
Conclusion
Indulge in the warm flavors of autumn with our Best Pumpkin Pecan Dump Cake. This Homemade Pumpkin Pecan Dump Cake Recipe is the perfect dessert for fall gatherings or holiday dinners. With its easy preparation and irresistible combination of spiced pumpkin and crunchy pecans, this cake is sure to become a favorite among your family and friends.
Whether you serve it as a Thanksgiving treat or enjoy it on a cozy weeknight, this homemade pumpkin pecan dump cake is guaranteed to impress. The moist pumpkin, warm spices, and nutty pecans create a mouthwatering dessert that captures the essence of the season. It’s a delightful way to savor the taste of autumn.
So, go ahead and give this delicious recipe a try. With its delectable flavors and simple instructions, you’ll have a homemade pumpkin pecan dump cake ready to enjoy in no time. Your taste buds will thank you as you relish every bite of this delightful fall dessert.
FAQ
How do I make Pumpkin Pecan Dump Cake?
To make Pumpkin Pecan Dump Cake, start by preheating the oven and greasing a 9×13-inch baking pan. In a large bowl, whisk together the pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, and pumpkin pie spice. Pour the pumpkin batter into the prepared pan. Sprinkle a box of butter pecan cake mix over the pumpkin. Drizzle melted butter over the cake mix and sprinkle chopped pecans and brown sugar on top. Bake for about an hour or until a knife inserted in the center comes out clean.
What are some tips for the perfect Pumpkin Pecan Dump Cake?
For the perfect Pumpkin Pecan Dump Cake, you can use a spice cake mix for extra flavor or substitute with yellow cake mix. Fresh pecans will provide the best taste. If the cake is getting too brown on top, cover it with foil during baking. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious finishing touch.
Can I customize the Pumpkin Pecan Dump Cake recipe?
Yes, you can add a personal twist to the Pumpkin Pecan Dump Cake recipe. You can use a different flavor of cake mix, such as white, yellow, or spice. You can also try using different nuts, like walnuts or almonds, for a unique flavor and texture. Feel free to experiment and customize the recipe to your liking.
How long can I store Pumpkin Pecan Dump Cake?
Once the Pumpkin Pecan Dump Cake has cooled, you can store it in the refrigerator for up to four days. You can serve it at room temperature or warm it up slightly before serving. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious and indulgent dessert.
What other pumpkin recipes can I try?
If you love the flavors of pumpkin, there are plenty of other recipes to try. Some popular options include Pumpkin Cinnamon Rolls, Pumpkin Cheesecake, and Pumpkin French Toast Casserole. Explore the variety of pumpkin recipes available and enjoy the warm, comforting flavors of the season.
Why should I choose Pumpkin Pecan Dump Cake?
Pumpkin Pecan Dump Cake is the perfect dessert for fall gatherings or holiday dinners. It offers all the flavors of a pumpkin pie without the work. The combination of moist pumpkin, warm spices, and nutty pecans creates a mouthwatering treat that everyone will love.
What makes Pumpkin Pecan Dump Cake the best?
Our Pumpkin Pecan Dump Cake recipe is the best because it combines spiced pumpkin and crunchy pecans for a delicious fall treat. The easy preparation and irresistible flavors make it a favorite among family and friends. Whether you serve it for Thanksgiving or enjoy it as a weeknight treat, this homemade pumpkin pecan dump cake recipe is guaranteed to impress.
