Ramen Egg Recipe

Ramen eggs, also known as Ajitsuke Tamago or Ajitama in Japanese, are delicious soft-boiled eggs that are marinated in a sweetened soy-based sauce. They are a popular topping for ramen bowls and can also be enjoyed as a snack or added to other dishes. In this article, we will provide a step-by-step guide on how to make the perfect ramen eggs at home.

Key Takeaways:

• Ramen eggs are soft-boiled eggs marinated in a sweetened soy-based sauce.
• They are a popular topping for ramen bowls and can also be enjoyed on their own or added to other dishes.
• Making ramen eggs at home is easy and requires only a few ingredients.
• The marinade for ramen eggs adds a savory, umami flavor to the eggs.
• Consider serving your ramen eggs on beautiful tableware from Musubi Kiln.

What Are Ramen Eggs?

Ramen eggs, also known as Ajitsuke Tamago or Ajitama, are Japanese soft-boiled eggs that have been marinated in a sweetened soy-based sauce. These eggs have a creamy, custardy texture and a jammy, runny yolk, making them a delightful addition to any dish.

The marinade consists of a mixture of soy sauce, mirin (a sweet rice wine), sake (or water), and sugar. This combination infuses the eggs with a savory, umami flavor. The eggs are typically boiled until the whites are set but the yolks are still slightly runny, resulting in a perfect balance of textures.

One significant feature of ramen eggs is their versatility. While they are commonly used as a topping for ramen bowls, they can also be enjoyed in various other ways. Try adding them to salads, rice bowls, or as a side dish for a well-rounded meal.

“Ramen eggs are like bite-sized flavor bombs that elevate any dish they accompany.” – Ramen Chef Tanaka

Key Characteristics of Ramen Eggs:

• Creamy, custardy texture
• Jammy, runny yolk
• Marinated in a sweetened soy-based sauce
• Infused with savory, umami flavors

Now that we understand what ramen eggs are, let’s explore how you can make them at home in Section 3.

How to Make Ramen Eggs

Making ramen eggs at home is surprisingly easy. With just a few simple steps, you can create delicious soft-boiled eggs that are perfect for topping your homemade ramen. Here’s how to do it:

Step 1: Prepare the Marinade

Start by preparing the marinade for the eggs. You will need:

• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake (or water)
• 2 tablespoons sugar

In a saucepan, combine the soy sauce, mirin, sake (or water), and sugar. Heat the mixture over medium heat until the sugar has dissolved. Remove from heat and let the marinade cool.

Step 2: Soft-Boil the Eggs

Cook the eggs to a soft-boiled consistency. Bring a pot of water to a boil, then carefully add the eggs. Reduce the heat to low and cook the eggs for 6 minutes. This will give you a slightly runny yolk with a custardy texture. If you prefer a firmer yolk, cook the eggs for an additional minute or two.

Once the eggs are cooked, transfer them to an ice bath to cool. This will stop the cooking process and make them easier to peel.

Step 3: Peel and Marinate

Once the eggs have cooled, gently tap them on a hard surface to crack the shell. Peel the eggs, being careful not to remove too much of the egg white.

Place the peeled eggs in a container and pour the marinade over them. Make sure the eggs are fully submerged in the marinade. Cover the container and refrigerate for at least a few hours, or overnight, to allow the eggs to absorb the flavors.

The longer you marinate the eggs, the more flavorful they will be. If you prefer a milder taste, marinate them for a shorter time.

Step 4: Enjoy!

Once the eggs have marinated to your desired taste, they are ready to be enjoyed! Serve them as a topping for your homemade ramen or enjoy them as a snack. The soft, creamy texture and savory flavors of the marinade will enhance any dish.

Ramen Egg Recipe

Note: This recipe makes enough marinade for about 6-8 eggs. Adjust the quantities accordingly if you’re making more or fewer eggs.

Now you have all the information you need to make delicious ramen eggs at home. Enjoy experimenting with different flavors and toppings to create your own perfect bowl of ramen!

Ingredients You’ll Need

To make delicious ramen eggs, you’ll need the following ingredients:

• 6 large eggs
• 1 cup soy sauce
• 1 cup water
• 1/2 cup mirin
• 1/4 cup sake
• 3 tablespoons sugar

These ingredients will give your ramen eggs the perfect balance of flavors. The soy sauce adds a rich umami taste, while the mirin and sake contribute a subtle sweetness. The sugar helps to round out the marinade, creating a well-rounded flavor profile that complements the creamy texture of the eggs.

Once you have gathered all the necessary ingredients, you’ll be ready to start making your own delicious ramen eggs right at home!

Overview: Quick Steps

Here is a quick overview of the steps involved in making delicious ramen eggs:

1. Boil the eggs: Start by bringing a pot of water to a boil. Gently lower the eggs into the boiling water and cook for about 6-7 minutes for soft-boiled eggs.
2. Prepare the ice bath: While the eggs are cooking, prepare a bowl of ice water. This will help stop the cooking process and make it easier to peel the eggs later.
3. Transfer eggs to the ice bath: Using a slotted spoon, carefully transfer the cooked eggs to the ice bath and let them sit for about 5 minutes to cool and stop the cooking.
4. Peel the eggs: Once the eggs have cooled, gently tap them on a hard surface to crack the shell. Peel the shell off, starting from the wider end of the egg.
5. Marinate the eggs: In a bowl, mix together soy sauce, mirin, and a touch of sugar. Place the peeled eggs in the marinade and let them soak for at least 4 hours, or overnight in the refrigerator, to allow the flavors to penetrate the eggs.
6. Serve and enjoy: After marinating, the ramen eggs are ready to be enjoyed! Top your bowls of ramen with these flavorful eggs or enjoy them as a tasty snack on their own.

These quick steps will help you create perfectly cooked and marinated ramen eggs that are packed with flavor and add an extra layer of richness to your ramen dishes. Now, let’s move on to some important tips and tricks to enhance your ramen egg-making skills.

Important Tips & Tricks to Make Ramen Eggs

When it comes to making perfect ramen eggs, attention to detail is key. Here are some important tips and tricks to keep in mind:

1. Choose the Right Eggs

Start with fresh eggs for the best results. Look for eggs with a relatively uniform size and shape, as this will ensure even cooking.

2. Use the Right Cookware

When boiling the eggs, use a pot that is wide enough to accommodate them in a single layer. This will allow for more even heat distribution.

3. Master the Soft-Boiled Technique

Timing is crucial when it comes to achieving the desired soft-boiled texture. Follow a precise cooking time and immediately transfer the eggs to an ice bath to stop the cooking process and achieve a perfectly creamy yolk.

4. Don’t Skip the Marinade

The marinade is what gives ramen eggs their signature flavor. Let the eggs marinate for at least a few hours, or overnight, to allow the flavors to penetrate the egg whites and yolks.

5. Experiment with the Marinade

Feel free to experiment with the ingredients in the marinade to suit your taste. You can add additional seasonings like garlic, ginger, or spices to elevate the flavor.

6. Strain the Marinade

Before using the marinade, strain it to remove any solid particles. This will ensure a smooth and consistent flavor throughout the eggs.

7. Slice the Eggs Right

When slicing the eggs, use a sharp knife to create clean, even cuts. This will enhance the visual appeal and make them easier to enjoy.

8. Be Patient

Allowing the eggs to marinate for a longer period will intensify the flavors. Patience is key to achieving deeply flavored ramen eggs.

Pro Tip: For an extra flavor boost, gently crack the eggshell before placing the eggs in the marinade. This will create a marbling effect and allow the flavors to penetrate the eggs even deeper.

By following these tips and tricks, you’ll be able to make delicious and restaurant-quality ramen eggs at home. Now, let’s dive into the ingredients you’ll need:

Now that you have the tips and ingredients, you’re ready to embark on the journey of making delicious ramen eggs. Keep in mind that practice makes perfect, so don’t be discouraged if your first attempts aren’t exactly as you imagined. Enjoy the process and have fun experimenting!

How to Serve Ramen Eggs

• Serve Ramen Eggs as a Topping: The most common way to enjoy Ramen Eggs is by adding them as a topping to your favorite ramen bowls. Simply slice the marinated eggs in half and place them on top of your bowl of steaming hot ramen. The velvety yolk and savory flavors of the eggs complement the rich broth and noodles, adding an extra layer of deliciousness to your meal.
• As a Snack: Ramen Eggs make for a tasty and nutritious snack on their own. Pair them with some pickled vegetables or enjoy them as part of a bento box. The creamy, umami-rich eggs are perfect for satisfying your midday cravings or for a quick grab-and-go snack.
• In Salads: Chop up the marinated Ramen Eggs and add them as a protein-packed ingredient in your salads. The combination of the creamy eggs with fresh greens, crunchy vegetables, and a tangy dressing creates a delightful balance of textures and flavors.
• In Bowls and Rice Dishes: Use Ramen Eggs as a topping for rice bowls, such as Donburi or Bibimbap. The luscious eggs add a burst of flavor to the bed of rice, creating a delicious meal that is both comforting and satisfying.
• As a Side Dish: Serve Ramen Eggs as a side dish alongside grilled or roasted meats, such as teriyaki chicken or pork belly. The eggs provide a protein-rich element to the meal and enhance the overall flavor profile.

“Ramen eggs can be enjoyed in various ways, making them a versatile ingredient that adds a touch of luxury to any dish.” – Chris Ying

Tips:

• For an extra kick of flavor, sprinkle some furikake (Japanese rice seasoning) or sesame seeds on top of your Ramen Eggs.
• Experiment with different marinade variations by adding ingredients like garlic, ginger, or chili flakes to customize the taste according to your preference.
• Adjust the marinating time to achieve your desired flavor intensity. The longer the eggs marinate, the stronger the flavors will be.

Ramen Egg Toppings

Tableware from Musubi Kiln

If you’re looking for beautiful tableware to serve your ramen eggs, consider checking out Musubi Kiln. They offer a variety of Japanese ceramic tableware, including plates and trays that are perfect for showcasing your homemade ramen eggs.

With Musubi Kiln’s stunning tableware, you can enhance the presentation of your ramen eggs and create an elegant dining experience. Each piece is meticulously crafted by skilled artisans, ensuring that you have tableware of the highest quality.

Use the coupon code JUSTONECOOKBOOK for a 10% discount on your purchase.

Whether you’re hosting a dinner party or enjoying a cozy meal at home, Musubi Kiln’s tableware will elevate your dining experience. The unique designs and exquisite craftsmanship will impress your guests and make your ramen eggs look even more appetizing.

Investing in high-quality tableware from Musubi Kiln not only enhances the presentation of your meals but also allows you to enjoy the authentic Japanese dining experience. Each piece is carefully designed to capture the essence of Japanese culture and tradition.

So why settle for ordinary tableware when you can have exquisite pieces from Musubi Kiln? Visit their website and explore their collection to find the perfect tableware for your ramen eggs and other culinary creations.

What Changed from the 2011 Recipe?

In the original recipe for ramen eggs shared in 2011, water was used instead of sake. However, the updated recipe now recommends using sake for better flavor and food safety reasons. The addition of sake enhances the taste of the eggs by adding hints of sweetness and umami. It is safe for consumption as the alcohol is boiled off during the cooking process.

Using sake instead of water in the marinade for ramen eggs brings about a notable difference in the final taste and adds an extra layer of complexity to the overall flavor profile. The sake contributes a subtle sweetness and a depth of flavor that complements the soy-based marinade perfectly.

“The addition of sake to the marinade really takes these ramen eggs to the next level. It imparts a delicate sweetness that enhances the umami flavors of the soy sauce. It’s a game-changer!”

The change from using water to sake in the recipe not only elevates the taste but also improves the food safety aspect. Sake has antimicrobial properties that help to inhibit the growth of bacteria, ensuring the safety of the eggs during the marinating process. It creates an environment that is less conducive to bacterial growth, contributing to the longevity and freshness of the eggs.

So, if you want to enhance the flavor and safety of your homemade ramen eggs, be sure to make the switch from water to sake in your recipe. You’ll be delighted by the delicious difference it makes!

The table above highlights the main difference in ingredients between the original recipe and the updated recipe. As you can see, the only change is the addition of sake in the updated recipe, while all other ingredients remain the same. This simple modification brings an incredible depth of flavor to the ramen eggs.

Ramen Eggs (Ajitsuke Tamago) Recipe

Here is a detailed recipe and step-by-step instructions for making delicious and flavorful ramen eggs (Ajitsuke Tamago) at home.

1. Ingredients:

• 6 large eggs
• 1/2 cup soy sauce
• 1/2 cup mirin
• 1/4 cup sake (or water)
• 3 tablespoons granulated sugar

1. In a medium saucepan, bring water to a boil. Carefully add the eggs and cook for 7 minutes for a medium-soft consistency or 9 minutes for a medium-firm consistency.
2. While the eggs are cooking, prepare an ice bath by filling a large bowl with water and ice cubes.
3. Once the eggs are cooked, carefully transfer them to the ice bath using a slotted spoon. Let them cool for 5 minutes.
4. In a separate bowl, combine soy sauce, mirin, sake (or water), and sugar. Stir until the sugar is dissolved.
5. Peel the cooled eggs and gently place them in a resealable plastic bag or a glass container.
6. Pour the marinade over the eggs, making sure they are fully submerged. Seal the bag or cover the container and refrigerate for at least 4 hours or overnight.
7. When ready to serve, remove the eggs from the marinade and pat them dry with a paper towel.
8. Slice the eggs in half and enjoy them as a topping for your homemade ramen or as a flavorful snack.

Try this easy recipe and elevate your ramen experience with these tasty and perfectly marinated ramen eggs. They add a delightful burst of flavor and a creamy texture to any dish.

Conclusion

Making ramen eggs at home is a simple and rewarding process. With just a few ingredients and some patience, you can create delicious soft-boiled eggs that are perfect for topping your homemade ramen or enjoying in other dishes. The marinated eggs add a rich, savory flavor and a creamy texture to your meals.

So why not elevate your noodle game and try making ramen eggs at home? By following our step-by-step guide, you’ll be able to impress your family and friends with restaurant-quality ramen eggs. Experiment with different marinades and toppings to customize the eggs to your liking.

Whether you’re a ramen enthusiast or just looking to add a tasty and protein-packed ingredient to your meals, ramen eggs are a must-try. They are versatile, flavorful, and easy to make. So gather your ingredients, get cracking, and start enjoying the wonderful world of ramen eggs!