Red Cabbage Slaw Recipe

Red Cabbage Slaw Recipe

Welcome to our delicious and easy Red Cabbage Slaw Recipe! If you’re looking for a healthy slaw recipe or a flavorful homemade coleslaw, you’ve come to the right place. Our easy cabbage salad is a colorful and crunchy side dish that will elevate any meal. Plus, it’s a quick slaw recipe that you can whip up in no time. Get ready to enjoy the tangy and delicious flavors of our Red Cabbage Slaw!

Key Takeaways:

  • Red Cabbage Slaw is a healthy and flavorful side dish.
  • This homemade coleslaw is easy to make and requires simple ingredients.
  • The colorful and crunchy texture of the slaw adds a delightful touch to any meal.
  • Try different variations of this delicious slaw, such as Creamy Coleslaw or Mexican Coleslaw.
  • Serve Red Cabbage Slaw with grilled meats, tacos, sandwiches, or enjoy it on its own.

Ingredients for Red Cabbage Slaw

Creating a delicious and refreshing Red Cabbage Slaw is easier than you think. With just a few simple ingredients, you can whip up a homemade coleslaw that will impress your family and friends. Here are the key ingredients you’ll need:

  • Red cabbage
  • Red onion
  • Mayonnaise (or vegan mayo)
  • Sugar (or maple syrup)
  • Apple cider vinegar
  • Dried dill
  • Celery seeds
  • Salt and pepper

These pantry staples come together harmoniously to create a creamy and flavorful slaw that will elevate any meal. The combination of red cabbage and red onion adds a beautiful burst of color, while the tangy dressing brings the dish to life.

“The ingredients for Red Cabbage Slaw include red cabbage, red onion, mayonnaise (or vegan mayo), sugar (or maple syrup), apple cider vinegar, dried dill, celery seeds, salt, and pepper.”

How to Make Red Cabbage Slaw

To make delicious and tangy Red Cabbage Slaw, follow these simple steps:

  1. Thinly slice the red cabbage and onion.
  2. In a large bowl, whisk together mayo, apple cider vinegar, sugar, dried dill, celery seeds, salt, and pepper.
  3. Add the sliced cabbage and onion to the bowl.
  4. Toss the ingredients together until well combined.
  5. Serve immediately or refrigerate until ready to serve.

Enjoy this easy cabbage salad as a refreshing side dish or as a crunchy topping for your favorite sandwich or taco.

Tips for Shredding Cabbage for Slaw

Shredding cabbage for slaw can be a bit tricky, but with a few simple techniques, you’ll be able to create perfect slaw every time. To shred cabbage for Red Cabbage Slaw, follow these steps:

  1. Remove any tough outer leaves from the cabbage.
  2. Cut the cabbage in half through the stem and then into quarters.
  3. Remove the core by cutting it out diagonally.
  4. Thinly slice the cabbage using a circular motion with a large chef’s knife.

By using these techniques, you’ll achieve beautifully shredded cabbage that is perfect for your homemade coleslaw or easy cabbage salad. Remember to always be careful while handling sharp knives!

Pro tip:

If you’re looking for a super fine shred, you can use a mandoline or a grater with a shredding blade. This will give your slaw a more delicate texture.

Benefits of Proper Shredding Mistakes to Avoid
  • Even distribution of dressing
  • Enhanced texture and mouthfeel
  • Uniform slaw presentation
  • Leaving tough outer leaves on
  • Irregular slice thickness
  • Overshredding or under shredding

Variations of Red Cabbage Slaw

While Red Cabbage Slaw is delicious as is, there are also other variations you can try. Expand your culinary horizons and add some excitement to your meals with these colorful and flavorful alternatives:

Variation Description
Creamy Coleslaw with Green and Red Cabbage This variation adds another layer of color by combining green and red cabbage. The creamy dressing perfectly complements the crunchy cabbage, creating a satisfying and visually appealing side dish.
Easy Vinegar Coleslaw without Mayo For those looking for a lighter option, this variation replaces the mayonnaise with a tangy vinegar dressing. The crispness of the cabbage shines through, making it a refreshing and healthier alternative.
Mexican Coleslaw with Lime and Cilantro Add a zesty twist to your slaw by infusing it with the flavors of Mexican cuisine. The combination of tangy lime juice and fresh cilantro creates a vibrant and delicious side dish that pairs well with tacos, grilled meats, or as a topping for fish.
Broccoli Slaw Made with Broccoli Stems If you have leftover broccoli stems, don’t let them go to waste. Transform them into a crunchy and nutritious slaw by shredding them and combining with a creamy dressing. This variation is a fantastic way to add variety to your slaw repertoire.

Get creative in the kitchen and experiment with these delicious variations of Red Cabbage Slaw. Whether you prefer the classic version or want to try something new, you’re sure to find a slaw that satisfies your taste buds. Enjoy the vibrant colors and flavors of these fantastic side dishes!

Serving Suggestions for Red Cabbage Slaw

Red Cabbage Slaw, with its tangy flavors and crunchy texture, is a versatile side dish that complements a variety of dishes. Here are some delicious serving suggestions to enjoy this tangy cabbage slaw:

1. Serve alongside grilled chicken, fish, or pork

The vibrant colors and refreshing taste of Red Cabbage Slaw make it a perfect accompaniment to grilled meats. Whether you’re hosting a backyard barbecue or enjoying a summer cookout, the slaw adds a delightful crunch and tanginess to your favorite proteins.

2. Use as a tasty topping for tacos or sandwiches

Elevate your tacos or sandwiches by adding a generous dollop of Red Cabbage Slaw on top. The combination of the tangy slaw and savory fillings creates a harmonious burst of flavors. It’s an easy way to add a pop of color and extra texture to your handheld delights.

3. Include in a salad or Buddha bowl

If you’re looking for a healthy and refreshing option, incorporate Red Cabbage Slaw into a salad or Buddha bowl. The vibrant red cabbage, combined with other fresh vegetables and your favorite protein, creates a nutritious and satisfying meal. The tangy dressing acts as a flavor enhancer, making every bite burst with deliciousness.

4. Pair with grilled halloumi or tofu

For a vegetarian or vegan twist, serve Red Cabbage Slaw alongside grilled halloumi cheese or tofu. The tangy slaw provides a delightful contrast to the savory, grilled flavors. It’s a satisfying and colorful option that will please both herbivores and omnivores alike.

5. Enjoy as a refreshing side for picnics or potlucks

Bring a bowl of Red Cabbage Slaw to your next picnic or potluck gathering. Not only will it impress your friends and family with its vibrant appearance, but the tangy and refreshing flavors will also be a hit. It’s a delicious and easy-to-transport option that can be enjoyed alongside a variety of dishes.

As you can see, Red Cabbage Slaw is a versatile and delicious slaw side dish that can enhance the flavors of any meal. Whether you’re serving it alongside grilled meats, adding it to tacos or sandwiches, or enjoying it as part of a salad, this tangy cabbage slaw is sure to be a crowd-pleaser.


Red Cabbage Slaw is a versatile and flavorful side dish that is both healthy and delicious. With its tangy dressing and crunchy cabbage, it adds a burst of color and texture to any meal. Whether you’re serving it at a barbecue, potluck, or weeknight dinner, this slaw is sure to be a crowd-pleaser.

What makes this slaw recipe so great is its simplicity. With just a handful of ingredients, including fresh red cabbage, red onion, and a tangy coleslaw dressing, you can whip up a homemade coleslaw that will impress your family and friends.

Not only is Red Cabbage Slaw easy to make, but it’s also a healthy choice. Packed with nutrients and antioxidants, red cabbage is known for its numerous health benefits. By incorporating this delicious slaw side dish into your meals, you’re adding both flavor and nutrients to your diet.


Can I make Red Cabbage Slaw ahead of time?

Yes! You can make Red Cabbage Slaw ahead of time and refrigerate it until ready to serve. Just keep in mind that the cabbage may soften slightly as it sits in the dressing.

Can I use green cabbage instead of red cabbage?

Yes, you can substitute green cabbage for red cabbage in this recipe. The flavors and textures will be slightly different, but it will still make a delicious slaw.

Can I make Red Cabbage Slaw without mayo?

Absolutely! If you prefer a mayo-free slaw, you can use vegan mayo or try a different dressing option, such as a vinaigrette or yogurt-based dressing.

How long will Red Cabbage Slaw last in the refrigerator?

Red Cabbage Slaw can be stored in the refrigerator for up to 3-4 days. Just be sure to keep it in an airtight container to maintain its freshness.

Can I add other vegetables or fruits to Red Cabbage Slaw?

Yes, you can customize your slaw by adding other vegetables or fruits. Some popular additions include carrots, bell peppers, apples, or cranberries. Get creative and experiment with different flavors and textures!

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