Red Velvet Waffles With Cake Mix (Recipe)

Indulge in decadent Red Velvet Cake Mix Waffles! This quick and easy recipe transforms your favorite cake mix into fluffy, flavorful waffles. With just a few ingredients like red velvet cake mix, flour, milk, oil, and eggs, you can create delicious homemade waffles in no time. The recipe also includes a chocolate ganache drizzle and whipped cream for added indulgence. Impress your family and friends with these mouthwatering red velvet waffles that are perfect for breakfast or brunch occasions. Try this recipe and enjoy the perfect balance of sweetness and richness in every bite.

Key Takeaways:

• Red Velvet Waffles With Cake Mix provide a quick and easy way to enjoy homemade waffles.
• Using red velvet cake mix adds a rich and vibrant color to the waffles.
• The recipe includes a chocolate ganache drizzle and whipped cream for added indulgence.
• These waffles are perfect for breakfast or brunch occasions.
• Impress your family and friends with these mouthwatering red velvet waffles.

Ingredients and Preparation

To make these red velvet waffles, you will need the following ingredients: red velvet cake mix, all-purpose flour, milk, oil, and eggs. These ingredients come together to create a thick and smooth batter that forms the base of the waffles.

To prepare the batter, simply combine the red velvet cake mix, all-purpose flour, milk, oil, and eggs in a mixing bowl. Use a whisk or an electric mixer to blend the ingredients until you have a smooth and well-combined batter.

Once the batter is ready, preheat your waffle iron according to the manufacturer’s instructions. Grease the waffle plates lightly with oil or cooking spray to prevent the waffles from sticking.

Next, pour the batter onto the preheated and greased waffle iron. The amount of batter will depend on the size of your waffle iron and the desired thickness of the waffles. Close the waffle iron and cook the waffles for approximately 3-5 minutes, or until they are golden brown and cooked through.

Once the waffles are cooked, carefully remove them from the waffle iron and transfer them to a serving plate. Repeat the process with the remaining batter until you have made all the waffles you desire.

You can keep the waffles warm by placing them in a preheated oven at a low temperature (around 200°F/93°C) until you are ready to serve.

Serving and Garnishing

Once the waffles are cooked, there are various ways to serve and garnish them to elevate their presentation and taste.

Chocolate Ganache Drizzle

For an extra touch of indulgence, drizzle the freshly made waffles with a rich and decadent homemade chocolate ganache. To make the ganache, combine heavy cream and chocolate chips in a microwave-safe bowl. Heat in the microwave in short intervals, stirring between each interval, until the chocolate is fully melted and the ganache is smooth. If the ganache is too thick, you can warm it in the microwave for a few more seconds. Carefully pour the warm ganache over the waffles, allowing it to cascade down the sides, creating a beautiful and delicious chocolate coating.

Whipped Cream Topping

To add a creamy and light element to your red velvet waffles, top them with a generous dollop of freshly whipped cream. Using an electric mixer or whisk, whip heavy cream until soft peaks form. Spoon the whipped cream onto the waffles and spread it gently. The whipped cream will provide a delightful contrast to the richness of the waffles, enhancing their overall taste and texture.

Heart-Shaped Waffles

To make the waffles even more visually appealing, especially for special occasions like Valentine’s Day, you can use a heart-shaped cookie cutter to transform each waffle into cute heart shapes. Simply place the heart-shaped cookie cutter on top of a cooked waffle and press down firmly. Carefully remove the excess waffle around the cutter, leaving behind a heart-shaped waffle that is both adorable and delicious.

By garnishing the red velvet waffles with a luscious chocolate ganache drizzle, a dollop of airy whipped cream, and transforming them into heart-shaped delights, you can create a truly delightful and visually stunning breakfast or brunch dish. These garnishes not only enhance the flavors but also elevate the overall presentation, making every bite a memorable experience.

Variations and Storage

Expand your red velvet waffle horizons by experimenting with various flavors of cake mix. With this recipe, you can easily customize the taste and texture of your waffles to suit your preferences. Try using devil’s food, strawberry, or funfetti cake mix for a unique twist on the classic red velvet flavor. The possibilities are endless, and you can enjoy a different flavor every time you make these delightful waffles.

After indulging in a delicious batch of red velvet waffles, you might have some leftovers. Don’t worry, though, because these waffles can be stored and enjoyed later. Simply let the waffles cool completely, and then place them in an airtight container. Pop the container in the refrigerator, and your waffles will stay fresh for up to 5 days. Whether you have a busy morning or simply want a quick and tasty breakfast, these stored waffles are a convenient option.

If you find yourself with more waffles than you can consume within 5 days, you can freeze them for even longer storage. Place the cooled waffles in an airtight container or freezer bag and store them in the freezer. Properly stored, these waffles can maintain their quality for 2-3 months, allowing you to satisfy your waffle cravings anytime.

Benefits of Storing Leftover Waffles:

• Convenient breakfast option for busy mornings
• Saves time and effort in preparing breakfast
• Reduces food waste
• Allows you to enjoy homemade waffles anytime

So, explore the world of flavors and get creative with your red velvet waffles. Store any leftover waffles, and you’ll always have a quick and satisfying breakfast or brunch option at your fingertips.

Ready to start making these delicious red velvet waffles? Check out the next section for the complete recipe and preparation instructions.

https://www.youtube.com/watch?v=zYQlbzqxhP4

Conclusion

Looking for an easy and indulgent brunch dish? Look no further than Red Velvet Waffles With Cake Mix. This homemade waffle recipe is the perfect solution for a delicious breakfast or brunch treat that can be prepared in no time. By using cake mix as the base, you can skip the hassle of measuring and mixing multiple ingredients, allowing you to enjoy homemade waffles without spending too much time in the kitchen.

The addition of red velvet cake mix adds a touch of decadence and a vibrant red color to these waffles, making them visually appealing and perfect for special occasions. Whether you choose to serve them as heart-shaped waffles or in their classic square shape, they are guaranteed to impress your family and friends.

So why wait? Give this easy breakfast recipe a try and indulge in the delightful combination of flavors that these Red Velvet Waffles With Cake Mix offer. Whether you’re hosting a brunch gathering or simply treating yourself to a special morning treat, these waffles are sure to satisfy your cravings and leave you wanting more. Enjoy the convenience and deliciousness of homemade waffles with this irresistible recipe today!