Rhubarb Custard Pie Betty Crocker (Classic Bakes)

Rhubarb Custard Pie Betty Crocker (Classic Bakes)

Indulge in the delightful flavors of Rhubarb Custard Pie, a classic recipe that has been a family favorite for years. With a perfect balance of sweetness and tartness, this pie is sure to impress your taste buds. Rhubarb Custard Pie is a unique and delicious dessert that combines the fresh tanginess of rhubarb with a creamy custard filling, all encased in a flaky pastry crust.

This mouthwatering pie holds a special place in the hearts of many, especially those who grew up in the Midwest where homemade pies were a cherished tradition at family gatherings. The recipe, created by the renowned Betty Crocker brand, guarantees a delectable and foolproof result. Whether you’re a fan of rhubarb or simply looking to try something new, this pie is a must-have in your baking repertoire.

Key Takeaways:

  • Rhubarb Custard Pie Betty Crocker is a classic recipe that combines the flavors of tangy rhubarb and creamy custard.
  • This pie is a beloved Midwest tradition and a perfect dessert for family gatherings.
  • Betty Crocker’s trusted recipe ensures a foolproof and delicious result.
  • The pie is made with a flaky pastry crust that perfectly complements the rhubarb custard filling.
  • Try this unique and mouthwatering dessert for a delightful treat that will impress your taste buds.

Why we love this recipe

When it comes to rhubarb desserts, nothing quite compares to the heavenly combination of tangy rhubarb and creamy custard. That’s why we absolutely adore this recipe for Rhubarb Custard Pie. Not only is it a deliciously nostalgic treat, but it’s also incredibly easy to make, thanks to the foolproof Betty Crocker recipe.

One of the reasons we love this pie is its versatility. Whether you have fresh rhubarb from your garden or a bag of frozen rhubarb tucked away in your freezer, this recipe works equally well with both. It’s a great way to enjoy rhubarb all year round!

Another reason this recipe has captured our hearts is its make-ahead nature. The pie tastes absolutely divine when served chilled, making it an ideal dessert to prepare in advance for a special occasion or as a delightful ending to a summer BBQ.

What sets this recipe apart is its simplicity. With just a handful of ingredients, including the star of the show – rhubarb, sugar, flour, eggs, and a buttery pie crust – you can create a dessert that will leave everyone craving for more. And the best part? You have the option of using a homemade pie crust or a convenient store-bought one, whichever suits your preference!

“Indulge in the sweet tartness of rhubarb and the smooth creaminess of custard, all nestled in a flaky crust. This Rhubarb Custard Pie recipe is a true delight.”

To give you a visual idea of the magic that awaits when you make this Rhubarb Custard Pie, take a look at this mouthwatering image:


To make this delicious homemade Rhubarb Custard Pie, you will need the following ingredients:

  • 2 1/2 cups sliced fresh or frozen rhubarb
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon fine-grain salt
  • 2 tablespoons unsalted butter, melted
  • 2 large eggs, beaten
  • 1 unbaked deep-dish pie shell

For optimal results, ensure that the rhubarb is sliced evenly, allowing for even cooking and a consistent texture throughout the pie. It’s also important to beat the eggs before adding them to the mixture to ensure smooth incorporation. Whether you choose to use fresh or frozen rhubarb, this delightful pie recipe will capture the essence of homemade goodness.

Ingredient spotlight: store-bought pie crust

When it comes to making a delicious Rhubarb Custard Pie, the crust plays a significant role in achieving the perfect balance of flavors. While homemade pie crusts can be a labor of love, using a store-bought pie crust offers convenience and saves valuable time in the kitchen. Whether you opt for frozen pie crusts or refrigerated pie dough, these readily available options make pie-making a breeze.

The Convenience of Store-Bought Pie Crusts

One of the main advantages of using store-bought pie crusts is the simplicity they bring to the pie-making process. Instead of spending time preparing and rolling out homemade dough, you can focus on creating the luscious rhubarb custard filling that will steal the show.

Frozen pie crusts can be found in the frozen food aisle of most grocery stores. They come in various sizes, including deep-dish options, which are perfect for accommodating the generous amount of filling in a Rhubarb Custard Pie. These crusts are already pre-baked, ensuring a crisp texture that complements the creamy custard filling.

If you prefer a freshly rolled crust, refrigerated pie dough is the way to go. This dough is typically found in the dairy/egg department of grocery stores and comes in pre-rolled sheets. Simply unroll the dough and fit it into a pie plate at home, saving you from the hassle of making the crust from scratch. The result is a flaky, tender crust that pairs beautifully with the rhubarb custard filling.

Finding Store-Bought Pie Crusts

When shopping for store-bought pie crusts, keep an eye out for trusted brands such as Pillsbury, Marie Callender’s, or store-specific brands. These brands consistently produce high-quality crusts that deliver excellent results.

Here are a few places where you can find store-bought pie crusts:

  • Grocery store frozen food aisle
  • Dedicated baking supply stores
  • Online grocery delivery services

With these accessible options, you can easily incorporate store-bought pie crusts into your Rhubarb Custard Pie recipe and effortlessly achieve a homemade taste without all the effort.

Using a store-bought pie crust offers convenience and saves valuable time in the kitchen, making it easier than ever to create a Rhubarb Custard Pie that tastes like it was lovingly made from scratch. So go ahead, grab a pack of frozen pie crusts or refrigerated pie dough, and let the delectable flavors of rhubarb and custard shine through in every slice.

How to make this recipe

Making a delicious Rhubarb Custard Pie is easier than you might think! With just a few simple steps, you can create a mouthwatering dessert that combines the tanginess of rhubarb with the rich creaminess of custard.

Follow these step-by-step instructions to create the perfect Rhubarb Custard Pie:

  1. Slice the rhubarb into evenly-sized pieces.
  2. In a bowl, combine the sliced rhubarb with granulated sugar and let it sit for about 30 minutes to release its natural juices.
  3. In a separate bowl, mix together the all-purpose flour and fine-grain salt.
  4. Add the flour mixture to the rhubarb and sugar mixture, stirring until well combined.
  5. In another bowl, beat the eggs until well whisked.
  6. Add the beaten eggs and melted unsalted butter to the rhubarb mixture, stirring until everything is thoroughly mixed.
  7. Pour the rhubarb custard filling into an unbaked deep-dish pie shell.
  8. Preheat the oven to 375°F (190°C).
  9. Place the pie on a baking sheet to catch any drips, and bake for approximately 45-50 minutes, or until the filling is set and the crust is golden brown.
  10. Remove the pie from the oven and let it cool completely before serving.

This recipe yields a pie that is both sweet and tart, with a creamy custard filling and a flaky crust. The combination of flavors and textures is truly irresistible! Whether you’re serving it for a special occasion or just as a treat for yourself, this Rhubarb Custard Pie is sure to impress.

So, what are you waiting for? Gather your ingredients and give this easy recipe a try. Your friends and family will love the delicious taste of this classic dessert!


Here are some helpful tips to ensure your Rhubarb Custard Pie turns out perfectly:

  1. Slice the rhubarb evenly: To ensure even cooking, it’s important to slice the rhubarb into consistently-sized pieces. This will ensure that each bite of the pie has the perfect balance of sweetness and tartness.
  2. Fresh or frozen rhubarb: You can use either fresh or frozen rhubarb for this recipe. If using frozen rhubarb, be sure to thaw and drain it before adding it to the pie. The flavor and texture will be just as delicious!
  3. Get creative with variations: While Rhubarb Custard Pie is delicious on its own, you can also experiment with adding other fruits or ingredients to create unique flavor combinations. Consider adding strawberries, raspberries, or even a hint of orange zest to bring an extra burst of flavor to your pie.
  4. Serve chilled: Rhubarb Custard Pie is best enjoyed when served chilled. Allow the pie to cool completely before serving, or refrigerate it for a few hours to enhance the flavors and texture.
  5. Add a dollop of cream or scoop of ice cream: To take your Rhubarb Custard Pie to the next level, serve it with a dollop of freshly whipped cream or a scoop of your favorite ice cream. The creamy, tangy filling pairs perfectly with the light sweetness of whipped cream or the indulgence of ice cream.

Follow these tips, and you’ll be well on your way to creating a delicious Rhubarb Custard Pie that will impress everyone!


To make the delicious Rhubarb Custard Pie, you’ll need some basic baking equipment. While there are no fancy gadgets required, having the right tools can make the process easier and more enjoyable. Here’s what you’ll need:

Equipment Image
Pie Plate

Measuring Cups and Spoons
Cutting Board
Chef’s Knife
Baking Sheet (optional)

These items will help you prepare the pie crust, measure the ingredients accurately, and bake the pie to perfection. You may already have most of these tools in your kitchen, making it even easier to get started.


The Rhubarb Custard Pie is a delicious dessert that has stood the test of time as a classic recipe. The combination of tangy, fresh rhubarb with rich, creamy homemade custard creates a flavor sensation that is both sweet and tart. The flaky crust adds the perfect touch to this delightful pie.

One of the best things about this pie is its versatility. It can be enjoyed on its own, allowing the unique flavors to shine, or it can be served with a variety of toppings. Whether you prefer a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce, this pie is sure to satisfy your sweet tooth.

So, why not give this classic Rhubarb Custard Pie recipe a try? You’ll be treated to a delicious dessert that is loved by generations. Don’t forget to share your experience and feedback. Happy baking!


Can I use frozen rhubarb instead of fresh for this recipe?

Yes, you can use either fresh or frozen rhubarb for this recipe. Just make sure to thaw frozen rhubarb before using, and drain any excess liquid.

Can I make this pie ahead of time?

Yes, this pie tastes best when served chilled, so you can make it ahead of time and refrigerate it until ready to serve.

Can I add other fruits to this pie?

Yes, you can experiment with adding other fruits like strawberries or raspberries to the rhubarb custard pie for added flavor and variation.

Can I use a store-bought pie crust instead of making one from scratch?

Absolutely! You can use a frozen, pre-made pie crust or a refrigerated pie dough from the grocery store to save time and effort.

How long does this pie need to bake for?

The pie should be baked at 400°F (200°C) for about 40-50 minutes, or until the custard is set and the crust is golden brown.

What can I serve with this pie?

The rhubarb custard pie can be enjoyed as is or with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence.

Do I need any special equipment to make this pie?

No, you don’t need any fancy equipment. Basic kitchen tools like an oven, cutting board, chef’s knife, baking sheet (optional), pie plate (if making a homemade crust), and measuring cups and spoons are all you need.

What makes this recipe special?

This rhubarb custard pie combines the tangy freshness of rhubarb with the creamy custard filling, all wrapped in a flaky pie crust. It’s a classic recipe that has been loved for generations.

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