Rice Vermicelli Recipes

Rice vermicelli is a versatile ingredient that can be used to create a variety of delicious and healthy dishes. Whether you’re looking for easy rice vermicelli dishes, flavorful rice vermicelli meals, or quick rice vermicelli ideas, rice vermicelli recipes have you covered. In this article, we’ll explore some easy and flavorful recipes that feature rice vermicelli as the main ingredient. From stir-fries to noodle bowls, these recipes are sure to elevate your dining experience and satisfy your cravings.

Key Takeaways:

Rice vermicelli is a versatile and healthy ingredient.
There are various easy and flavorful rice vermicelli recipes to explore.
Stir-fries and noodle bowls are popular rice vermicelli dishes.
Cooking with rice vermicelli can be quick and convenient.
Experimenting with different ingredients and seasonings can create unique rice vermicelli dishes.

Table of Contents

Quick and Easy Stir-Fry with Rice Vermicelli

If you’re short on time but still want a tasty and filling dinner, this quick stir-fry with rice vermicelli is the perfect solution. With just a handful of ingredients and 15 minutes of cooking time, you can have a satisfying meal on the table in no time.

This stir-fry combines the texture and flavors of rice vermicelli with aromatic ingredients like shallots, garlic, and ginger. Add in some vegetables like carrot and cabbage, and season with soy sauce and red pepper flakes for a touch of heat.

The result is a delicious and easy rice vermicelli dish that will keep you coming back for more.

Recipe:

Ingredients	Instructions
200g rice vermicelli noodles 2 tablespoons vegetable oil 2 shallots, thinly sliced 3 cloves of garlic, minced 1-inch piece of ginger, grated 1 carrot, julienned 1/2 small cabbage, shredded 2 tablespoons soy sauce 1/4 teaspoon red pepper flakes Salt and pepper to taste	Start by soaking the rice vermicelli noodles in hot water for 5 minutes until softened. Drain and set aside. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the shallots, garlic, and ginger, and stir-fry for 1 minute until fragrant. Add the carrot and cabbage to the wok, and stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp. Push the vegetables to one side of the wok, and add the soaked rice vermicelli noodles to the other side. Pour the soy sauce over the noodles, and sprinkle with red pepper flakes, salt, and pepper. Using tongs or chopsticks, toss the noodles with the vegetables until well combined and heated through. Remove from heat and serve hot.

Ingredients

Instructions

200g rice vermicelli noodles
2 tablespoons vegetable oil
2 shallots, thinly sliced
3 cloves of garlic, minced
1-inch piece of ginger, grated
1 carrot, julienned
1/2 small cabbage, shredded
2 tablespoons soy sauce
1/4 teaspoon red pepper flakes
Salt and pepper to taste

Start by soaking the rice vermicelli noodles in hot water for 5 minutes until softened. Drain and set aside.
In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the shallots, garlic, and ginger, and stir-fry for 1 minute until fragrant.
Add the carrot and cabbage to the wok, and stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.
Push the vegetables to one side of the wok, and add the soaked rice vermicelli noodles to the other side. Pour the soy sauce over the noodles, and sprinkle with red pepper flakes, salt, and pepper.
Using tongs or chopsticks, toss the noodles with the vegetables until well combined and heated through.
Remove from heat and serve hot.

This quick stir-fry with rice vermicelli is a versatile dish that you can customize to your liking. Feel free to add your favorite protein like chicken, shrimp, or tofu for a complete meal. Enjoy!

Flavorful Pad See Ew with Rice Vermicelli

Pad See Ew is a popular Thai dish known for its rich flavors and wide rice noodles. In this version, we put a unique twist on the traditional recipe by using thin rice vermicelli instead. The result? A flavorful and satisfying noodle stir-fry that can be whipped up in just 20 minutes.

To recreate this mouthwatering dish, you’ll need:

Thin rice vermicelli noodles
Eggs
Chinese broccoli
Soy sauce
Fish sauce
Sugar
Lime juice

Start by cooking the rice vermicelli according to the package instructions. In a hot pan, scramble the eggs and set them aside. Then, stir-fry the Chinese broccoli until it’s tender. Add the cooked rice vermicelli to the pan, followed by the eggs.

To create the signature flavor of Pad See Ew, mix together a savory-sweet sauce made from soy sauce, fish sauce, sugar, and a squeeze of fresh lime juice. Pour the sauce over the noodles and toss everything together until well coated.

Customize the dish:

You can make this Pad See Ew your own by adding your choice of protein. Chicken, pork, or beef would all be delicious options. Simply cook your protein of choice before stir-frying the Chinese broccoli, and add it to the pan along with the noodles and eggs.

Ingredients	Quantity
Rice vermicelli noodles	8 oz
Eggs	2
Chinese broccoli	1 cup
Soy sauce	2 tbsp
Fish sauce	1 tbsp
Sugar	1 tbsp
Lime juice	2 tsp

Enjoy this flavorful Pad See Ew with rice vermicelli as a satisfying and healthy main dish or as a delightful side to complement grilled or roasted meats.

Now that you’ve learned how to create this delicious Thai dish with a twist, keep exploring the world of flavorful rice vermicelli meals and healthy rice noodle recipes for more culinary adventures!

Rice Vermicelli Bowl with Grilled Shrimp

If you’re looking for a lighter and refreshing rice vermicelli recipe, this rice vermicelli bowl with grilled shrimp is a great option. The dish features cooked rice vermicelli noodles topped with a variety of fresh and crunchy vegetables like lettuce, bean sprouts, cucumber, pickled carrots, and daikon radish. Grilled shrimp skewers add a protein boost to the dish. The flavors are enhanced with a tangy and savory sauce made from white vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes. This rice vermicelli bowl is a well-rounded and delicious meal that is perfect for lunch or dinner.

For a visually appealing and mouth-watering presentation of this dish, refer to the table below:

Ingredients	Instructions
1 pack of rice vermicelli noodles Grilled shrimp skewers Lettuce leaves Bean sprouts Sliced cucumber Pickled carrots Sliced daikon radish	Prepare the rice vermicelli noodles according to the package instructions. Grill the shrimp skewers until cooked through. Arrange a bed of lettuce leaves in a bowl. Top the lettuce with the cooked rice vermicelli noodles. Add the grilled shrimp skewers on top of the noodles. Garnish with bean sprouts, sliced cucumber, pickled carrots, and daikon radish. Drizzle the tangy and savory sauce over the bowl. Serve and enjoy!

Ingredients

Instructions

1 pack of rice vermicelli noodles
Grilled shrimp skewers
Lettuce leaves
Bean sprouts
Sliced cucumber
Pickled carrots
Sliced daikon radish

Prepare the rice vermicelli noodles according to the package instructions.
Grill the shrimp skewers until cooked through.
Arrange a bed of lettuce leaves in a bowl.
Top the lettuce with the cooked rice vermicelli noodles.
Add the grilled shrimp skewers on top of the noodles.
Garnish with bean sprouts, sliced cucumber, pickled carrots, and daikon radish.
Drizzle the tangy and savory sauce over the bowl.
Serve and enjoy!

Tips and Tricks for Cooking with Rice Vermicelli

Cooking with rice vermicelli can be a breeze if you know a few tips and tricks. Here are some handy techniques to help you create delicious and flavorful rice vermicelli dishes:

Soak the noodles: Before using rice vermicelli in your recipe, soak the noodles in warm water for 2-3 minutes. This will soften the noodles and make them easier to work with.
Stir-fry with high heat: When stir-frying rice vermicelli, make sure to use high heat and a hot pan. This prevents the noodles from sticking together and ensures they cook quickly and evenly.
Add noodles towards the end: To keep the rice vermicelli from becoming mushy, add them towards the end of your stir-fry or noodle dish. This way, they retain their texture and absorb the flavors of the other ingredients.
Experiment with flavors: Don’t be afraid to get creative and experiment with different ingredients and seasonings. Rice vermicelli is a versatile base that pairs well with a variety of flavors, from tangy and bold to savory and spicy.

With these tips in mind, you’ll be able to create flavorful rice vermicelli meals that are quick, easy, and packed with deliciousness!

Expert Tip:

“When stir-frying rice vermicelli, be sure to have all your ingredients prepped and within arm’s reach. The cooking process is quick, and you’ll want everything ready to go to ensure a seamless and delicious outcome.”

Conclusion

Rice vermicelli is a versatile and delicious ingredient that can elevate your meals with its unique texture and flavor. Whether you prefer quick stir-fries or refreshing noodle bowls, there are plenty of rice vermicelli recipes to suit your taste.

The recipes shared in this article provide a range of options that are easy to make and packed with flavor. From the quick and easy stir-fry to the flavorful Pad See Ew and the refreshing rice vermicelli bowl, these recipes are sure to become favorites in your kitchen.

So, grab a pack of rice vermicelli and start exploring the world of delicious and healthy rice vermicelli recipes. Whether you’re cooking for yourself or for a crowd, rice vermicelli is a great choice for creating tasty and satisfying meals. Enjoy the versatility and flavor that rice vermicelli brings to your table!

FAQ

What are some easy rice vermicelli dishes?

Some easy rice vermicelli dishes include stir-fries, noodle bowls, and salads.

Are rice vermicelli recipes healthy?

Yes, rice vermicelli recipes can be healthy as they are low in fat and calories and are often paired with fresh vegetables and lean proteins.

How can I make flavorful rice vermicelli meals?

To make flavorful rice vermicelli meals, you can use aromatic ingredients like garlic, ginger, and shallots, as well as various sauces and seasonings.

What are some quick rice vermicelli ideas?

Quick rice vermicelli ideas include stir-fries, noodle bowls, and salads that can be prepared in a short amount of time.

What are some tips for cooking with rice vermicelli?

Some tips for cooking with rice vermicelli include soaking the noodles in warm water before using them, stir-frying on high heat, and adding the noodles towards the end of the cooking process.