Ricotta Pie Recipe

Welcome to our delicious ricotta pie recipe! If you’re craving a traditional Italian dessert that is both creamy and sweet, you’ve come to the right place. This easy-to-follow recipe will guide you through the process of creating a homemade ricotta pie that will leave your taste buds wanting more.

With its irresistible flavor and simple preparation, this ricotta pie recipe is a must-try for all dessert lovers. The perfect blend of ricotta cheese, eggs, and sugar creates a rich and smooth filling that is complemented by a buttery, flaky crust. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this ricotta pie is sure to impress.

Key Takeaways:

• Experience the creamy and sweet flavors of a traditional Italian ricotta pie.
• This easy-to-follow recipe is perfect for both baking enthusiasts and beginners.
• Indulge in a rich and smooth filling made with ricotta cheese, eggs, and sugar.
• Learn how to create a buttery, flaky crust that perfectly complements the delicious filling.
• Try adding your own twist to the recipe with spices like cinnamon or extracts like almond.

Ingredients for Ricotta Pie

To make this delicious ricotta pie, you will need the following ingredients:

Main Ingredients:

Pie Crust Ingredients:

• 4 cups All-Purpose Flour
• 1 cup White Sugar
• 5 teaspoons Baking Powder
• ½ cup + 1 tablespoon Chilled Shortening
• 4 Large Eggs (lightly beaten)
• 1 teaspoon Vanilla Extract
• 1 tablespoon Milk

Preparation of Ricotta Pie Filling

To create the delicious filling for the homemade ricotta pie, start by gathering the following ingredients:

• 12 large eggs
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 3 pounds ricotta cheese
• ¼ cup miniature semisweet chocolate chips (optional)

In a large bowl, beat the eggs, sugar, and vanilla extract together until well combined.

Next, stir in the ricotta cheese, ensuring that it is evenly mixed into the batter.

If you’d like to add a touch of indulgence to your ricotta pie, you can also incorporate miniature semisweet chocolate chips into the filling at this stage. The chocolate chips will melt in the oven, creating pockets of gooey sweetness throughout the pie.

Once the ricotta cheese and any desired mix-ins are fully incorporated, set the filling aside and move on to preparing the pie crust.

Making the Ricotta Pie Crust

Creating the perfect crust is an essential step in making a homemade ricotta pie. The crust provides a sturdy and delicious base for the creamy filling. Follow these simple steps to make the classic Italian ricotta pie crust.

1. In a large bowl, combine the flour, sugar, and baking powder.
2. Cut in the chilled shortening until the mixture resembles coarse crumbs.
3. Stir in the beaten eggs and vanilla extract to bring the dough together.
4. Divide the dough into four balls and wrap them in plastic.
5. Chill the dough for at least 30 minutes to allow it to rest and become easier to work with.
6. Roll out the dough balls to line the bottom and sides of the pie plates.
7. Roll the remaining dough into strips to create a beautiful lattice top.

The homemade ricotta pie crust adds a delightful buttery flavor and complements the creamy ricotta filling perfectly. By following these steps, you’ll ensure a tender and flaky crust that will elevate your Italian ricotta pie to new heights of deliciousness.

Simple Ricotta Pie Crust Recipe

Enjoy the delicate crunch and buttery goodness of the homemade ricotta pie crust as it combines with the creamy Italian ricotta filling to create a dessert that is truly irresistible.

Assembling the Ricotta Pie

Now that you have prepared the ricotta filling and made the pie crust, it’s time to assemble the pie and bring all the delicious flavors together. Follow these simple steps to create a homemade ricotta pie that will wow your taste buds!

1. Preheat your oven to 325 degrees F (165 degrees C) and grease two 9-inch, deep-dish pie plates to ensure easy removal of the pie later on.
2. Pour the prepared ricotta filling evenly into the pie crusts, distributing it carefully to ensure a uniform texture throughout.
3. To create a decorative lattice top, use the dough strips you rolled out earlier. Simply lay the strips diagonally across the pie, alternating between over and under for a beautiful woven effect.
4. Brush the lattice top with a thin layer of milk to promote browning and add a touch of moisture.
5. To prevent the edges of the crust from over-browning, cover them with foil, gently molding it to the contour of the crust.
6. Place the assembled pies in the preheated oven and bake them, making sure to rotate them occasionally for even baking. Use a knife to test for doneness by inserting it into the center of the pies; if it comes out clean, they are ready to be removed from the oven.
7. Cool the pies completely on wire racks before serving. This will allow the flavors to settle and the pie to firm up, ensuring perfect slices that hold their shape.

With the pies cooled and ready to be enjoyed, all that’s left is to take a moment to appreciate the outstanding homemade ricotta pie you’ve created. The combination of the creamy filling and crispy crust will delight your palate, and the touch of cinnamon in the pie is sure to add a warm and comforting flavor that complements the richness of the ricotta perfectly.

So go ahead and savor every bite of this homemade ricotta pie with cinnamon, knowing that you’ve created something truly special. Whether serving it as a dessert for a special occasion or simply indulging in a slice for your own enjoyment, this homemade ricotta pie is sure to impress.

Nutrition Facts of Ricotta Pie

Indulging in a slice of homemade ricotta pie is a delightful experience. Not only does this delicious dessert satisfy your sweet cravings, but it also offers some nutritional benefits. Each serving of this heavenly ricotta pie contains approximately:

This best ricotta pie recipe is not only a delectable treat but also provides essential nutrients. It is a good source of calcium, which supports healthy bones and teeth, and iron, which plays a vital role in transporting oxygen throughout the body. So, while you relish every bite of this homemade ricotta pie, you can also feel good about nourishing your body with these beneficial ingredients.

Creamy and Irresistible Ricotta Pie

This ricotta pie recipe yields a creamy and irresistible dessert. The combination of ricotta cheese, eggs, sugar, and vanilla creates a rich and smooth filling. The addition of cinnamon adds a warm and comforting flavor to the pie.

If you’re a fan of creamy desserts, you’ll love this ricotta pie. The texture is velvety and indulgent, and the flavors are perfectly balanced. The creamy ricotta cheese provides a luscious base, while the eggs and sugar add sweetness and richness. The hint of vanilla enhances the overall taste, making each bite absolutely delightful.

To elevate the flavor profile even further, the addition of cinnamon is a game-changer. The warm and aromatic spice adds a touch of depth and complexity to the pie, creating a truly memorable dessert experience. Every bite is a symphony of creamy, sweet, and fragrant notes that will leave you craving for more.

Did you know? Cinnamon is not only delicious but also boasts several health benefits. It is known to have anti-inflammatory and antioxidant properties, and it may help regulate blood sugar levels and improve heart health.

“The combination of creamy ricotta cheese, eggs, sugar, vanilla, and cinnamon makes this pie a true indulgence. It’s like a warm hug in the form of a dessert.”

Enjoy the Creamy Goodness

Whether you’re serving this ricotta pie for a special occasion or simply treating yourself to a delicious dessert, its creamy and irresistible nature is sure to impress. The smooth filling, enhanced by the comforting flavors of cinnamon, will transport your taste buds to dessert heaven. So gather your ingredients and get ready to indulge in a slice of creamy ricotta pie.

Traditional Italian Dessert

Ricotta pie is a traditional Italian dessert that is often enjoyed during special occasions such as Easter or birthdays. It is a classic sweet treat that showcases the rich and creamy flavors of ricotta cheese. The pie is loved for its indulgent texture and delightful taste.

With its origins dating back to ancient times, ricotta pie has been a cherished dessert in Italian cuisine for generations. It is a true testament to the artistry and craftsmanship of Italian baking.

The Rich History of Ricotta Pie

“Ricotta pie has a long and storied history in Italy. Its roots can be traced back to ancient Roman times, where it was enjoyed as a sweet delicacy during special celebrations and religious festivals. Over the years, the recipe has evolved and been passed down through generations, becoming a beloved tradition in Italian households.”

The charm of a traditional ricotta pie lies in the simplicity of its ingredients. Combining creamy ricotta cheese with eggs, sugar, and a touch of vanilla, the pie achieves a velvety smoothness that melts in your mouth.

The secret to a perfect ricotta pie lies in the quality of the ingredients. Using fresh, high-quality ricotta cheese is essential to achieve that authentic taste and texture. The pie is often adorned with a lattice top, adding a beautiful visual element to the dessert.

Recipe Variations

While the classic ricotta pie recipe remains a favorite, there are variations that incorporate different flavors and additions to enhance the overall taste. Some popular variations include:

• Ricotta pie with lemon zest for a refreshing citrus twist.
• Ricotta pie with chocolate chips for those with a sweet tooth.
• Ricotta pie with cinnamon for a warm and comforting touch of spice.

The versatility of ricotta pie allows for endless creativity, making it a truly customizable dessert to suit individual preferences.

The Perfect Pairing

When serving ricotta pie, it pairs beautifully with a cup of freshly brewed Italian coffee or a scoop of creamy gelato. Its delicate flavors complement these traditional Italian accompaniments, creating a harmonious blend that tantalizes the taste buds.

So, whether you’re celebrating a special occasion or simply craving a taste of Italy, a traditional ricotta pie is the perfect indulgence. Try making this delightful dessert in your own kitchen and savor the flavors of Italian tradition.

Easy and Delicious Recipe

This ricotta pie recipe is incredibly easy to make, using simple ingredients and straightforward instructions. Whether you’re an experienced baker or a beginner in the kitchen, you’ll be able to create a mouthwatering ricotta pie that will impress your family and friends.

The beauty of this recipe lies in its simplicity. You don’t need any fancy techniques or complex preparations to achieve a delicious result. Just follow these easy steps, and you’ll have a scrumptious ricotta pie in no time.

• Gather all the necessary ingredients for the recipe.
• Follow the instructions for preparing the ricotta pie filling, ensuring that the mixture is well combined and creamy.
• Prepare the pie crust by combining the flour, sugar, and baking powder, then incorporating the chilled shortening, beaten eggs, and vanilla extract to form a smooth dough.
• Divide the dough into four balls, wrap them in plastic, and chill for at least 30 minutes to allow the dough to rest.
• Roll out the dough balls to line the bottom and sides of the pie plates, creating a sturdy crust that will hold the rich ricotta filling.
• Pour the prepared ricotta filling into the pie crusts and create a decorative lattice top using additional strips of dough.
• Brush the lattice top with milk to give it a beautiful golden finish.
• Bake the pies in a preheated oven until they are golden brown and set in the center.
• Allow the pies to cool completely on wire racks before serving, as this will help them firm up and develop their flavors.

This easy ricotta pie recipe guarantees a delicious outcome every time. The creamy and smooth ricotta filling paired with the buttery crust creates a heavenly dessert that will be enjoyed by all.

So why wait? Grab your apron, gather your ingredients, and get ready to delight your taste buds with this easy and flavorful ricotta pie recipe.

Tips for Making the Perfect Ricotta Pie

Creating the perfect homemade ricotta pie requires attention to detail and a few key tips to ensure success. Follow these suggestions to elevate your ricotta pie baking game:

1. Choose fresh and high-quality ingredients: Selecting fresh, high-quality ricotta cheese, eggs, and other ingredients is essential for achieving a delicious ricotta pie. Fresh ingredients will contribute to the overall taste and texture of the pie.
2. Properly chill the dough: After preparing the dough for the pie crust, make sure to chill it thoroughly before rolling it out. Chilled dough is easier to work with and will result in a flakier and more tender crust.
3. Follow the lattice top instructions: Creating a beautiful lattice top adds visual appeal to the ricotta pie. Carefully follow the instructions provided to create an attractive lattice design, and brush it with milk for a golden finish.

If you want to customize the flavor of your ricotta pie, consider experimenting with different spices or extracts. Adding a sprinkle of cinnamon or a touch of almond extract can enhance the overall taste and create a unique variation of the classic ricotta pie.

Following these tips will help you master the art of making the perfect homemade ricotta pie. Now, let’s take a look at the nutrition facts of this delicious dessert.

This creamy and indulgent ricotta pie is not only delicious but also a good source of calcium and iron. Its heavenly combination of flavors and textures makes it a favorite dessert among both young and old.

Conclusion

In conclusion, the ricotta pie with cinnamon is a classic dessert that will satisfy your cravings for something creamy and sweet. With its easy preparation and delicious flavors, this homemade ricotta pie is the perfect treat for any occasion. Whether you’re celebrating a special event or simply indulging in a delightful dessert, this ricotta pie recipe is a must-try.

By combining the rich and creamy texture of ricotta cheese with the warm and comforting taste of cinnamon, this ricotta pie captures the essence of traditional Italian cuisine. Each bite is a heavenly blend of flavors that will transport you to the streets of Italy.

So why wait? Gather the ingredients, follow the simple instructions, and prepare a homemade ricotta pie that will impress everyone at the table. With its classic appeal and irresistible taste, this ricotta pie is guaranteed to become a family favorite. Treat yourself and your loved ones to a slice of this delicious Italian dessert today!