Rose Syrup Recipe – Homemade Rose Syrup

Looking to add a floral twist to your desserts and cocktails? Why not try making your own homemade rose syrup? It’s incredibly easy to make and offers a delightful burst of flavor and aroma to any recipe it is used in. Whether you’re looking to enhance your desserts or elevate your cocktails, rose syrup is the perfect ingredient to add a touch of elegance and sophistication.

Made with just a few simple ingredients like sugar, water, and dried rose petals, this homemade rose syrup recipe will have you creating culinary wonders in no time. The syrup can be stored for up to 2 weeks in the refrigerator, allowing you to enjoy the taste of fresh roses whenever you desire.

Rose Syrup Recipe

Key Takeaways:

  • Rose syrup is a simple syrup made with sugar, water, and dried rose petals.
  • Homemade rose syrup adds a floral twist and enhances the flavors of desserts and cocktails.
  • It can be stored for up to 2 weeks in the refrigerator.
  • Use culinary-grade dried rose petals to ensure the syrup is free from pesticides.
  • White sugar is the best choice for achieving a pinkish color in the syrup.

Ingredients for Rose Syrup Recipe

To make delicious rose syrup, you will need a few simple ingredients:

  • Dried Rose Petals: It is important to use dried rose petals, preferably food-grade, to ensure a high-quality syrup that is free from pesticides.
  • White Sugar: Using white sugar is essential to achieve a beautiful pinkish color for your rose syrup.
  • Filtered Water: Using filtered water will result in a better tasting syrup, enhancing the overall flavor.

By combining these ingredients, you will create a delightful syrup infused with the aromatic essence of roses.

Your rose syrup will be enhanced by the rich flavors of the dried rose petals, the sweetness of the white sugar, and the refreshing properties of filtered water.

Now that you have gathered the ingredients, let’s move on to the step-by-step instructions for making this exquisite rose syrup.

How to Make Rose Syrup

Making rose syrup is a simple process that requires just a few steps. Follow the step-by-step instructions below to create your own delicious homemade rose syrup.

  1. Combine all the ingredients in a saucepan
  2. In a saucepan, add dried rose petals, white sugar, and filtered water. The combination of these ingredients will create a sweet and floral syrup.

  3. Simmer until the sugar dissolves completely
  4. Place the saucepan over medium heat and stir the mixture until the sugar completely dissolves. Simmering allows the flavors to blend together.

  5. Steep for additional flavor
  6. After the sugar has dissolved, remove the saucepan from heat and let the mixture steep for about 30 minutes. This will enhance the flavor of the rose syrup.

  7. Strain the syrup
  8. Using a fine-mesh sieve or cheesecloth, strain the syrup to remove any solids or impurities. This will result in a smooth and clear syrup.

  9. Transfer to an airtight container
  10. Once strained, pour the rose syrup into an airtight container. This will ensure that the syrup stays fresh and retains its flavor for a longer period of time.

Now that you have made your own rose syrup, you can use it in various ways to enhance your beverages and desserts. The syrup can be added to tea, soda, lemonade, and cocktails for a floral twist. It also pairs well with pancakes, waffles, ice cream, and other desserts.

“Making rose syrup at home is a rewarding experience. With just a few simple steps, you can create a delightful syrup that will elevate the flavors of your favorite drinks and desserts.”

Using Rose Syrup

Rose syrup is a versatile ingredient that can be used to enhance the flavor and sweetness of a variety of drinks. Whether you prefer hot or cold beverages, there are numerous ways to incorporate this delightful syrup into your favorite beverages.

Flavor and Sweeten Drinks

Add a touch of floral sweetness to your drinks by incorporating rose syrup. Whether it’s a cup of hot tea or a refreshing glass of iced tea, a drizzle of rose syrup can elevate the taste and add a delightful floral twist. Try it in lemonade for a uniquely refreshing and aromatic beverage.

Rose Tea Lattes

Have you ever tried a rose tea latte? If not, you’re missing out! Combine your favorite tea, such as black tea or green tea, with steamed milk and a splash of rose syrup for a creamy and indulgent beverage. It’s the perfect way to enjoy the delicate flavor of roses in a comforting and soothing drink.

Rose Flavored Soda

Looking for a fun and refreshing way to enjoy rose syrup? Mix it with sparkling water to create your own rose flavored soda. The effervescence of the bubbles combined with the floral notes of the syrup create a delightful and refreshing drink.

Rose Tea Boost

If you’re a fan of rose tea, you’ll love adding a little extra flavor with rose syrup. Simply brew your favorite rose tea and stir in a drizzle of rose syrup to enhance the rose flavor. It’s a simple and effortless way to take your tea experience to the next level.

Refreshing Rose Syrup Drink

For a quick and refreshing beverage, mix rose syrup with chilled water and a squeeze of lemon for a delightful rose flavored drink. It’s perfect for hot summer days or anytime you need a refreshing pick-me-up.

As you can see, rose syrup has a wide range of uses and can be enjoyed in various ways. Whether you’re looking to sweeten your drinks, add flavor to your tea, or create a unique and refreshing beverage, rose syrup is a must-have ingredient in your pantry.

Storing Rose Syrup

Once you’ve made your delicious homemade rose syrup, it’s important to store it properly to maintain its flavor and freshness. Storing rose syrup in the right way ensures that it will be ready to enhance your desserts and drinks for up to 2 weeks.

To store your rose syrup:

  1. Transfer it to an airtight container: Pour the syrup into a clean, airtight container. This helps to keep out air and moisture, preventing any flavor deterioration.
  2. Place it in the refrigerator: Store the container of rose syrup in the refrigerator. The cool temperature helps to preserve the syrup’s quality and extends its shelf life.

By following these simple steps, you can enjoy the delightful floral taste of your rose syrup for up to 2 weeks.

Storage Method Shelf Life
Airtight Container in the Refrigerator Up to 2 weeks

Remember, using an airtight container and refrigerating your rose syrup is crucial for maintaining its freshness and ensuring it stays flavorful.

Fresh or Dried Rose Petals?

When it comes to making rose syrup, you have the option to use both fresh and dried rose petals. Each type of petal provides a unique flavor profile and fragrance, allowing you to customize your syrup to your preference.

Fresh Rose Petals: Fresh rose petals offer a lighter and more delicate floral fragrance. They bring a subtle and refreshing aroma to the syrup, adding a touch of elegance to your desserts and drinks.

Dried Rose Petals: On the other hand, dried rose petals provide a deeper and muskier flavor. They intensify the rose essence in the syrup, resulting in a richer and more robust taste.

To ensure the best quality syrup, it is recommended to use culinary-grade rose petals. These petals are specifically grown and harvested for culinary purposes, guaranteeing their freshness and flavor. Additionally, opt for pesticide-free rose petals to ensure that your syrup is free from harmful chemicals.

Whether you choose fresh or dried rose petals, both options will yield a delightful rose syrup that adds a touch of floral magic to your culinary creations.

Sugar in Homemade Rose Syrup

When it comes to making homemade rose syrup, the type of sugar you choose plays a significant role in the final result. Both white sugar and brown sugar can be used, but each will yield a different syrup with distinct characteristics.

The Pinkish Magic of White Sugar

White sugar is the preferred choice for creating rose syrup that boasts a delicate pink hue. The natural color of white sugar blends seamlessly with the rose petals, resulting in a visually appealing syrup that enhances the overall aesthetic of your dishes and drinks. White sugar also imparts a clean, pure sweetness to the syrup, allowing the floral notes of the roses to shine through.

The Deeper Tones of Brown Sugar

If you prefer a richer and more robust flavor profile, consider using brown sugar in your homemade rose syrup. Brown sugar will lend a darker and muddier tint to the syrup, giving it a distinct character. The molasses content in brown sugar adds depth and complexity, complementing the floral essence of the rose petals.

Sugar Type Color of Syrup Flavor Profile
White Sugar Pinkish Delicate and Sweet
Brown Sugar Darker and Muddier Richer and Robust

It is important to note that the choice between white sugar and brown sugar is a matter of personal preference. While white sugar produces a syrup with a more traditional and visually pleasing appearance, brown sugar adds a unique twist to the flavor profile. Experiment with both options to find the perfect balance that suits your taste.

One additional benefit of using sugar in homemade rose syrup is its natural preservative properties. The high sugar content acts as a preservative, prolonging the shelf life of the syrup. This means you can enjoy the delightful taste and aroma of freshly made rose syrup for a longer period of time.

In the next section, we’ll explore the role of lemon juice in enhancing the color and maintaining the vibrant appearance of rose syrup.

Adding Lemon Juice

Lemon juice plays a crucial role in enhancing the color of rose syrup. When added to the syrup, lemon juice brightens and lightens the overall hue, preventing it from turning into a murky brown shade. Furthermore, lemon juice adds a tangy and refreshing twist to the syrup, balancing the sweetness with a citrusy kick.

If you desire a vibrant red syrup, you can also consider using red food coloring in addition to lemon juice. This allows you to achieve a visually appealing and eye-catching color that will make your rose syrup stand out.

One important note: when adding lemon juice or any food coloring to your rose syrup, start with small amounts and adjust to your desired taste and appearance. It is always better to add a little at a time to prevent overpowering the delicate flavor of the roses.

Lemon Juice Color Enhancement Taste
Enhances the color Brightens and lightens the syrup Adds a tangy and refreshing flavor
Prevents a murky brown shade Achieves a vibrant red color (with red food coloring) Provides a citrusy kick

Do We Need Rose Water?

The addition of rose water in rose syrup depends on the strength of the rose aroma. If the syrup lacks a strong rose fragrance, a small amount of rose water can be added to enhance it. However, it is not necessary if the syrup already has a pronounced aroma.

Enhancing the Aroma with Rose Water

When making rose syrup, the fragrance of the roses is crucial in creating an aromatic and flavorful syrup. If you find that your syrup lacks the desired rose aroma, you can add a splash of rose water to intensify the scent and create a more aromatic rose syrup.

“The addition of rose water can bring out the delicate floral notes in the syrup and enhance its overall flavor profile. It adds a touch of elegance and sophistication to the syrup, making it even more appealing.” – Rose Master, Sarah Jefferson

Choosing the Right Rose Water

When selecting rose water for your syrup, it is important to choose a high-quality product that is food-grade and made from pure roses. Look for rose water that is free from additives and preservatives for the best results.

Here are a few popular brands of rose water that are highly recommended:

Brand Description
Majestic Pure Rose Water Made from 100% pure Moroccan roses, this rose water adds a delicate flavor and aroma to the syrup.
Alteya Organics Bulgarian Rose Water Produced from hand-picked Bulgarian roses, this rose water imparts a distinct and fragrant flavor to the syrup.
Heritage Store Rosewater This rose water is made from premium-grade roses and is known for its delightful scent and taste.

Using Rose Water Wisely

When incorporating rose water into your rose syrup, remember that a little goes a long way. Start by adding small amounts and taste as you go to ensure that the rose flavor is balanced and not overpowering. Keep in mind that rose water can vary in intensity, so adjust the amount based on your personal preference.

Experiment with different ratios of rose water to find the perfect balance of flavors to suit your taste buds. Enjoy the journey of creating a truly aromatic and flavorful rose syrup.

How to Use Rose Syrup

Rose syrup is a versatile ingredient that can elevate a variety of recipes and drinks. Its unique floral flavor adds a delightful twist to cocktails, desserts, and refreshing beverages. Here are some creative ways to incorporate rose syrup into your culinary repertoire:

Rose Syrup Cocktails

Impress your guests with stunning rose syrup cocktails. Whether you’re hosting a summer garden party or a cozy evening gathering, these cocktails will be a hit. Try the classic Rose Martini, which combines vodka, rose syrup, and a splash of lemon juice for a refreshing and floral twist. Or venture into the world of mixology and create your own signature rose syrup cocktail.

Rose Syrup Desserts

Add a touch of elegance to your desserts with rose syrup. Drizzle it over cakes, pastries, and ice cream to enhance their flavor and create a visually appealing presentation. You can also incorporate rose syrup into homemade rose-flavored macarons, panna cotta, or delicate rosewater-infused cupcakes. The possibilities are endless when it comes to indulging in rose syrup desserts.

Rose Syrup Drinks

Quench your thirst with delightful rose syrup drinks. Mix it with chilled lemonade for a refreshing summer beverage that will transport you to a fragrant garden. Create a creamy rose milkshake by blending rose syrup, milk, and a scoop of vanilla ice cream. You can also experiment with rose syrup in iced teas, mocktails, and smoothies to enjoy a refreshing and aromatic drink.

Rose Syrup Recipes

Expand your culinary horizons by exploring a wide range of recipes that feature rose syrup as a key ingredient. From aromatic rose-infused rice pudding to delicate rosewater cookies, there are countless possibilities to explore. Dive into the world of Middle Eastern cuisine and try your hand at making homemade Turkish delight or rose-scented baklava.

No matter how you choose to use rose syrup, it will infuse your creations with a delicate floral essence that will captivate your taste buds. Get creative and experiment with different flavor combinations to discover your own signature rose syrup recipes.


Making homemade rose syrup is a simple and rewarding process. By combining just a few ingredients – dried rose petals, white sugar, and filtered water – you can create a versatile syrup that will elevate your desserts and cocktails with a delightful floral twist. Not only does homemade rose syrup add a unique flavor and fragrance to your creations, but it also allows you to enjoy the taste of fresh roses in every sip and bite.

Whether you use it to sweeten your favorite drinks like tea, soda, or even rose tea lattes, or to enhance your desserts such as pancakes, ice cream, or other sweet treats, the possibilities with homemade rose syrup are endless. Its vibrant pinkish color and enticing floral notes are sure to impress your guests and leave them wanting more.

Remember to store your homemade rose syrup in an airtight container in the refrigerator to preserve its freshness and flavor for up to 2 weeks. This makes it convenient to have on hand whenever you need a floral twist in your recipes. So go ahead and embark on your rose syrup-making journey, and let the delicate aroma and taste of fresh roses transform your culinary creations into something truly enchanting.


What is rose syrup?

Rose syrup is a simple syrup made with sugar, water, and dried rose petals. It adds sweetness and a floral note to drinks and desserts.

What ingredients do I need to make rose syrup?

To make rose syrup, you will need dried rose petals (preferably food-grade), white sugar, and filtered water.

How do I make rose syrup?

Combine all the ingredients in a saucepan and simmer until the sugar dissolves completely. Steep for additional flavor, strain, and transfer to an airtight container for storage.

How can I use rose syrup?

Rose syrup can be used to enhance drinks like tea and soda, as well as desserts like pancakes and ice cream.

How long can I store rose syrup?

Store rose syrup in an airtight container in the refrigerator for up to 2 weeks to maintain its flavor and freshness.

Should I use fresh or dried rose petals to make rose syrup?

Both fresh and dried rose petals can be used. Fresh petals yield a lighter, more floral fragrance, while dried petals result in a muskier flavor.

Can I use brown sugar instead of white sugar?

White sugar is recommended as it gives the syrup a pinkish color. Brown sugar will result in a darker, muddier syrup.

Why add lemon juice to rose syrup?

Lemon juice enhances the color of the syrup, preventing it from turning murky brown. Red food coloring can also be used for a vibrant red syrup.

Do I need to add rose water to rose syrup?

The addition of rose water depends on the strength of the rose aroma. If the syrup lacks a strong rose fragrance, a small amount of rose water can be added.

What can I make with rose syrup?

Rose syrup can be used in cocktails, desserts, and drinks like lemonade and milkshakes to add a unique and floral twist.

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