Rosemary Fingerling Potatoes (Recipe)

Looking for a delicious and easy side dish to accompany your meals? Look no further than this mouthwatering Rosemary Fingerling Potatoes Recipe! These roasted fingerling potatoes are seasoned with fresh rosemary, lemon zest, garlic, salt, and black pepper, creating a burst of flavor in every bite. Not only are these potatoes buttery on the inside, but they also get beautifully crispy on the outside when roasted to perfection.

Fingerling potatoes come in various colors, such as red, yellow, and purple, adding visual appeal to your plate. To prepare this recipe, preheat your oven to 400 degrees Fahrenheit, chop the fingerling potatoes in half lengthwise, run them under water to clean, and then toss them with olive oil and minced garlic. Sprinkle on the remaining ingredients – fresh rosemary, lemon zest, salt, and black pepper. Bake the potatoes in the oven for 20-30 minutes or until they are easily pierced with a fork. Serve them fresh or store them in the fridge for 3-5 days to enjoy later.

Key Takeaways:

• Roasted Rosemary Fingerling Potatoes are a flavorful and easy side dish.
• Fingerling potatoes are buttery on the inside and crispy on the outside when roasted.
• These potatoes can be found in different colors, such as red, yellow, and purple.
• Preheat the oven to 400 degrees Fahrenheit and toss the potatoes with olive oil, minced garlic, and seasonings.
• Bake the potatoes for 20-30 minutes or until they are easily pierced with a fork, then serve fresh or store in the fridge.

Ingredients and Preparation

To make this rosemary fingerling potatoes recipe, you will need the following ingredients:

• 1 ½ pounds of fingerling potatoes
• 3 tbsp of olive oil
• 1 tsp of salt
• 5 cloves of garlic
• Zest from 1 lemon
• 1 sprig of fresh rosemary (chopped)
• 1 tbsp of Italian seasoning
• 1 tbsp of chopped chives
• Black pepper to taste

Preheat the oven to 400 degrees Fahrenheit and chop the potatoes in half lengthwise. Run them under water to clean and toss them with olive oil, minced garlic, and the remaining ingredients.

Spread the potatoes on a cast iron skillet or baking sheet and bake for 20-30 minutes, or until they are easily pierced with a fork and have a golden crispy exterior. Serve them warm, as a delicious and flavorful side dish.

You can also choose to add a visual element to this section by including an image of the rosemary fingerling potatoes. The image showcases the final dish, highlighting their golden-brown color, crispy texture, and the aromatic garnish of fresh rosemary. It serves as an enticing visual representation of the recipe and entices readers to try it for themselves.

Tips for Perfect Roasted Fingerling Potatoes

While preparing fingerling potatoes for roasting, certain tips and tricks can help you achieve perfect results. Follow these suggestions to elevate your oven roasted fingerling potatoes recipe.

1. Wash the Potatoes

Before roasting, it is essential to wash the fingerling potatoes thoroughly. This step helps remove any dirt or debris and ensures a clean and flavorful end result.

2. Consider Boiling the Potatoes

To speed up the baking time and achieve crispier potatoes, consider boiling them for about 5 minutes before placing them in the oven. This pre-boiling process can help soften the potatoes and speed up the roasting process.

3. Cook at High Temperature

Cooking the fingerling potatoes at a high temperature, typically between 400-450 degrees Fahrenheit, can help promote even cooking and crispiness. The high heat allows the potatoes to develop a satisfying outer crust while remaining tender on the inside.

4. Use the Right Amount of Oil

When coating the potatoes with oil, it’s crucial to use the right amount. Too much oil can lead to soggy potatoes, while too little oil may prevent them from achieving desired crispiness. Aim for a thin and even coating of oil to enhance the texture and taste of your roasted fingerling potatoes.

5. Keep the Skin On

In this recipe, it is recommended to keep the skin on the fingerling potatoes. The skins provide an additional layer of texture and flavor, enhancing the overall enjoyment of the dish. Plus, the skins contain valuable nutrients, making this recipe even more nutritious.

By following these tips, you can create the perfect batch of oven roasted fingerling potatoes. Make sure to refer back to the recipe instructions to ensure every step is followed accurately.

Serving and Storage

These roasted fingerling potatoes are best served fresh when they are crispy on the outside and soft on the inside. However, they can be stored in the fridge for 3-5 days. To maintain the crispiness, the potatoes can be reheated in a hot oven. While they won’t be as crispy as fresh, they will still be delicious.

The sprig of rosemary in this recipe refers to one small “stalk” of rosemary with all the leaves attached. The terminology can be confusing, but the rosemary can be chopped into small chunks and evenly placed over the potatoes for even distribution. Soaking the potatoes before roasting can remove some of the starch and help achieve crispiness.

Now that you know how to make the best rosemary fingerling potatoes, let’s talk about how to serve and store them. These delicious roasted fingerling potatoes are a versatile side dish that can complement any meal. Whether you’re serving them with grilled chicken, roasted turkey, or a vegetarian main course, they are sure to be a hit.

Tips for Serving:

• Transfer the roasted fingerling potatoes to a serving dish or platter before bringing them to the table.
• Garnish with a sprig of fresh rosemary for presentation.
• Serve alongside your favorite main dishes, such as grilled steak, roasted chicken, or pan-seared fish.

Tips for Storage:

• Allow the potatoes to cool completely before storing them.
• Place the roasted fingerling potatoes in an airtight container or resealable bag.
• Store in the refrigerator for 3-5 days.
• Reheat in a hot oven to maintain some of the crispiness.

Now that you know how to serve and store these delicious rosemary fingerling potatoes, you can enjoy them fresh or save them for later. Whether you’re hosting a dinner party or preparing a weeknight meal, these oven-roasted fingerling potatoes are a simple and elegant side dish that brings a burst of flavor to any plate.

Conclusion

These rosemary fingerling potatoes are a simple and delicious side dish that can be enjoyed year-round. The combination of fresh rosemary, lemon zest, and garlic adds a burst of flavor to each bite. The result is a dish with crispy skin and a buttery interior that pairs perfectly with any meal.

Whether you’re serving these roasted fingerling potatoes with grilled chicken or as a side dish for Thanksgiving, they are sure to be a hit. The earthy aroma of rosemary, the tangy notes of lemon zest, and the rich flavor of garlic all come together to create a memorable culinary experience.

If you have any leftovers, don’t worry! These roasted fingerling potatoes can be stored in the fridge and reheated in the oven to preserve their crispiness. Enjoy the convenience of having an easy and tasty recipe that can be enjoyed time and time again.

So why wait? Try this easy rosemary fingerling potatoes recipe today and elevate your meals with a delicious and flavorful side dish that is sure to impress!