Sausage Bread Recipe

This homemade sausage bread recipe is the ultimate crowd-pleaser. With its delicious combination of flavors and simple preparation, it’s the perfect dish for any occasion. Whether you’re hosting a brunch, a potluck, or simply craving a savory snack, this easy sausage bread recipe is sure to satisfy your cravings.

Key Takeaways:

• Create a versatile sausage bread recipe that can be customized with different ingredients.
• Use ground sausage, pizza dough, mozzarella cheese, and a large egg as the key ingredients.
• Follow step-by-step instructions to prepare and bake the sausage bread.
• Experiment with variations by adding sautéed vegetables or different types of sausage.
• Serve the sausage bread with dipping sauces and pair it with salads or soups.

Ingredients for Sausage Bread

In order to make this delicious sausage bread, you will need the following ingredients:

• Ground sausage
• Pizza dough
• Mozzarella cheese
• Large egg

For the ground sausage, feel free to use your preferred brand to achieve the flavor you love. As for the pizza dough, it is recommended to use refrigerated dough for convenience. Shredded mozzarella cheese works best for easy melting and adds a savory taste to the bread. Finally, a large egg is used to brush the top of the bread, giving it a delightful golden brown finish.

These simple ingredients come together to create a mouthwatering sausage bread that will surely impress your family and friends.

Ingredients for Sausage Bread

Step-by-Step Instructions for Sausage Bread

To make delicious sausage bread, follow these simple steps:

1. Preheat your oven to the specified temperature and prepare a baking sheet for the sausage bread.
2. Cook the sausage in a skillet over medium heat until it is no longer pink. If desired, you can drain any excess grease from the cooked sausage.
3. Open the tube of refrigerated pizza dough and gently roll it out into a rectangle shape on the prepared baking sheet. Ensure that the dough is evenly spread.
4. Sprinkle the cooked sausage and shredded mozzarella cheese evenly over the dough, leaving a small border around the edges.
5. Carefully roll up the dough like a jelly-roll, starting from one of the longer sides. Make sure to tuck in any loose ends as you roll.
6. Once the dough is tightly rolled, gently place it seam-side down on the baking sheet.
7. Brush the top of the sausage bread with a beaten egg to give it a beautiful golden brown finish when baked.
8. Place the baking sheet with the sausage bread in the preheated oven and bake for the specified time, or until the bread is golden brown and cooked through.
9. Once the sausage bread is done baking, remove it from the oven and allow it to rest for a few minutes.
10. Finally, slice the sausage bread into individual servings and serve warm.

Follow these step-by-step instructions to prepare a mouthwatering sausage bread that will be a hit with your family and friends.

Variation Tip:

For a twist on the classic sausage bread recipe, try adding sautéed onions and bell peppers to the filling. This will add a flavorful and colorful element to the bread, giving it an extra layer of deliciousness.

The sausage bread recipe requires approximately 15 minutes of preparation time and 25 minutes of baking time, resulting in a total time of around 40 minutes.

Tips and Variations for Sausage Bread

Take your sausage bread to the next level with these tips, variations, and serving suggestions. Get creative in the kitchen and make this delicious recipe your own with these ideas:

Tips for Making Sausage Bread

• Experiment with different types of sausage to add flavor and variety. Italian sausage, spicy sausage, or even chorizo can add a kick to your bread.
• For a more filling bread, sauté vegetables like bell peppers, onions, and mushrooms before adding them to the sausage and cheese filling.
• Brushing the bread with beaten egg before baking will give it a beautiful golden brown color and a shiny appearance.

Variations of Sausage Bread

Try these variations to customize your sausage bread:

Add pizza sauce or marinara sauce to the filling for a pizza-inspired twist.

Include additional cheeses like cheddar or provolone for extra flavor.

For a spicy kick, mix in some crushed red pepper flakes or chopped jalapeños.

For a breakfast twist, add cooked bacon or breakfast sausage to the filling.

Serving Suggestions for Sausage Bread

Here are some serving suggestions to complement your sausage bread:

• Slice the bread and serve it as an appetizer at your next gathering. Pair it with marinara sauce, ranch dressing, or garlic aioli for dipping.
• Enjoy a slice of sausage bread as a quick and satisfying snack on its own.
• Create a delicious meal by serving the bread alongside a fresh salad or a bowl of soup.
• Make it a breakfast or brunch centerpiece by serving sausage bread with scrambled eggs and fresh fruit.

Cooking Time and Yield of Sausage Bread

If you’re eager to enjoy a tasty batch of sausage bread, it’s essential to know the cooking time and yield of this delectable dish. With approximately 35-40 minutes from start to finish, including prep time and baking time, you’ll have a piping hot loaf ready to savor in no time.

When it comes to serving size, this recipe typically yields about eight delicious servings. Of course, the exact number may vary depending on the size of the slices and the appetites of your guests. Whether you’re hosting a brunch or simply treating yourself, this satisfying recipe is sure to impress.

Countertop Comparison

Curious how the cooking time and yield of sausage bread add up compared to other popular homemade bread recipes? Take a look at the table below to get a sense of the differences:

As you can see, sausage bread offers a balanced cooking time and yield, making it a convenient and delicious choice for any occasion.

Storage and Reheating of Sausage Bread

After enjoying your delicious sausage bread, you may be wondering about the best way to store any leftovers and how to reheat them for maximum flavor. Here are some helpful tips to ensure your sausage bread stays fresh and tasty:

Storage:

Leftover sausage bread should be stored properly to maintain its quality. It is recommended to:

• Place the remaining bread in an airtight container or wrap it tightly in plastic wrap to prevent moisture and air exposure.
• Store the container in the refrigerator to keep the bread fresh.
• Consume the leftover sausage bread within three days for the best taste and texture.

For longer storage:

1. Wrap the sausage bread tightly in aluminum foil to protect it from freezer burn.
2. Place the wrapped bread in a freezer-safe container or zip-top bag to further protect it.
3. Label the container or bag with the date of freezing for easy reference.
4. Store the sausage bread in the freezer for up to three months.

Reheating:

To enjoy your leftover sausage bread, it is important to reheat it properly to maintain its crispy texture and delicious flavors. Here are the recommended methods:

• Preheat your oven to 350°F (175°C).
• Place the sausage bread on a baking sheet or oven-safe dish.
• Reheat the bread in the preheated oven for approximately 10 minutes or until it is warmed through.
• Alternatively, you can use an air fryer set to 350°F (175°C) for 5-7 minutes.

Note: Avoid reheating sausage bread in the microwave, as it may result in a soggy texture.

By following these storage and reheating tips, you can enjoy your sausage bread even after the initial serving. Whether you’re savoring it the next day or using your frozen stash months later, you can relish the delightful flavors and crispy goodness of this homemade treat.

Serving Suggestions for Sausage Bread

Sausage bread is a versatile dish that can be enjoyed at any time of the day. Here are some serving suggestions to enhance your sausage bread experience:

1. Breakfast: Start your day with a slice of warm sausage bread alongside some scrambled eggs or a fresh fruit salad. The savory flavors of the sausage will complement your morning meal perfectly.
2. Lunch: Pack a sausage bread sandwich for a satisfying and portable lunch option. Cut a slice of sausage bread in half and layer it with your favorite deli meats, cheese, and veggies for a delicious lunchtime treat.
3. Dinner: Serve sausage bread as a main dish for a hearty dinner. Pair it with a side of roasted vegetables or a crisp green salad for a complete and satisfying meal.
4. Snack: Cut sausage bread into bite-sized pieces and serve it as an appetizer or snack at parties or gatherings. Provide a variety of dipping sauces, such as marinara or honey mustard, to add even more flavor.

No matter how you choose to serve it, sausage bread is sure to be a crowd-pleaser. Its delicious combination of savory sausage and soft bread makes it a versatile dish that can be enjoyed in many different ways.

Experiment with different serving ideas and find your favorite way to enjoy sausage bread. Whether it’s for breakfast, lunch, dinner, or as a snack, this dish is always a hit.

Freezing and Reheating Sausage Bread

Sausage bread is a versatile and delicious treat that can be enjoyed at any time. If you find yourself with leftovers or want to prepare ahead of time, freezing sausage bread is a great option. Here’s how you can freeze and reheat your sausage bread:

Freezing Sausage Bread

1. Allow the sausage bread to cool completely before freezing.
2. Wrap the cooled loaves tightly in foil to protect them from freezer burn.
3. Place the wrapped loaves in airtight containers to prevent any odors from seeping in or out.
4. Label the containers with the date of freezing to keep track of freshness.
5. Store the containers in the freezer for up to three months.

Reheating Sausage Bread

To enjoy your frozen sausage bread, follow these simple steps to reheat it:

1. Preheat your oven to 450°F.
2. Remove the sausage bread from its airtight container and thaw it in the refrigerator overnight.
3. Place the thawed sausage bread on a baking sheet lined with foil or parchment paper.
4. Bake the bread in the preheated oven for about 10-15 minutes, or until it is warmed through.

Tip: Avoid reheating sausage bread in the microwave, as it may result in a soggy texture. Using the oven will help maintain the crispy exterior and delicious flavors.

Once your sausage bread is reheated, it’s ready to be enjoyed once again. Whether you’re having it for breakfast, lunch, or as a snack, the reheated sausage bread will still be flavorful and satisfying.

Recipe Source and Variations

This sausage bread recipe is a popular choice for many home cooks. It can be found on various cooking websites and blogs, with slight variations in ingredients and instructions. Feel free to experiment with different brands of sausage, cheeses, and seasonings to find your favorite combination. The possibilities are endless with this versatile recipe.

Conclusion

Sausage bread is a versatile and satisfying recipe that can be enjoyed for any meal or occasion. Its simplicity and customizable ingredients make it a favorite among home cooks. Whether you’re looking for a quick snack, a delicious appetizer, or a hearty main course, sausage bread is sure to please your taste buds.

By following the step-by-step instructions and using the recommended ingredients, you can easily create a mouthwatering sausage bread that is cheesy, flavorful, and oh-so-delicious. The combination of ground sausage, melted mozzarella cheese, and perfectly baked bread creates a truly satisfying dish.

So why not give this recipe a try today? Surprise your family and friends with the homemade goodness of sausage bread and watch their faces light up with delight. From casual get-togethers to special occasions, sausage bread is a crowd-pleaser that will leave everyone asking for seconds. Enjoy the warm, comforting flavors of this homemade treat and make it a staple in your recipe collection.