Sausage Mushroom Quiche (Recipe)

Welcome, breakfast lovers! Are you looking for an easy and delicious quiche recipe that will impress your family and friends? Look no further! Our Sausage Mushroom Quiche is the perfect savory breakfast casserole that can also be enjoyed for brunch. With its homemade flavor and make-ahead potential, it’s sure to become a favorite in your kitchen.

Our Sausage Mushroom Quiche combines the rich flavors of ground pork breakfast sausage and fresh button mushrooms with a creamy filling made from eggs, half-and-half cream, and grated Parmesan cheese. All of this goodness is nestled in a flaky pie crust, creating a mouthwatering combination that will leave you craving for more.

To make this delicious quiche, start by browning the sausage and mushrooms in a skillet until they are lightly golden and fragrant. Then, mix together the eggs, cream, cheese, and a dash of salt in a bowl. Combine the sausage and mushroom mixture with the egg mixture, ensuring everything is well blended. Pour this luscious filling into the pie crust, pop it in the oven, and let the magic happen. After baking for 25 to 30 minutes, you’ll be rewarded with a beautifully browned crust and a perfectly set filling ready to be enjoyed.

One of the best things about our Sausage Mushroom Quiche is its versatility. You can easily customize this recipe by using different types of mushrooms or substituting the sausage with your favorite breakfast meat. It’s also a fantastic make-ahead option, allowing you to prepare it in advance and simply reheat it when you’re ready to serve. Whether you’re hosting a brunch gathering or simply want to treat yourself to a savory breakfast, this quiche has got you covered.

Key Takeaways:

• Sausage Mushroom Quiche is an easy and delicious homemade quiche recipe.
• It’s a savory breakfast quiche that can be enjoyed for brunch as well.
• This breakfast casserole is a perfect make-ahead option.
• You can customize the recipe with different types of mushrooms and sausage.
• It’s a versatile dish that can be served as a delightful brunch idea.

Ingredients

For the delicious Sausage Mushroom Quiche, you will need the following ingredients:

• 1 pound of small fresh button mushrooms
• 1 pound of ground pork breakfast sausage
• 3 eggs
• 1 cup of half-and-half cream
• ½ cup of grated Parmesan cheese
• A 9-inch unbaked pie crust

These ingredients come together to create a flavorful and satisfying quiche that is perfect for breakfast or brunch.

These are the essential ingredients you’ll need to make the Sausage Mushroom Quiche recipe.

Instructions

To prepare the Sausage Mushroom Quiche, follow these simple steps:

1. Preheat the oven to 400 degrees F (200 degrees C).

2. Prepare the mushrooms by snipping off the stems and cutting them in half if they are large.

3. In a large skillet, crumble the sausage and add the mushrooms.

4. Cook on medium-high heat until the meat and mushrooms are lightly browned and the liquid from the mushrooms has evaporated.

5. Drain off the grease and add chopped fresh parsley.

6. In a large bowl, beat the eggs and add the cream, cheese, and salt.

7. Pour this mixture into the mushroom and sausage mixture, blending well.

8. Pour the mixture into the pie shell.

9. Bake in the preheated oven for 25 to 30 minutes, until the crust is well browned and the filling is set.

10. Let the quiche stand for 10 minutes before serving.

This Sausage Mushroom Quiche is best served warm and can be prepared in advance for convenience.

For a visual representation of the cooking steps, refer to the table below:

Now that you have followed the instructions, your Sausage Mushroom Quiche is ready to be enjoyed!

Nutritional Information

The Sausage Mushroom Quiche is not only delicious but also provides important nutritional benefits. Here are the key nutritional facts for this savory breakfast dish:

Additionally, the Sausage Mushroom Quiche is a good source of essential nutrients such as Vitamin C, Calcium, and Iron. Please note that the actual nutritional values may vary depending on the specific ingredients used in the recipe.

Variations and Serving Suggestions

The Sausage Mushroom Quiche recipe offers endless possibilities for customization to suit personal preferences. Here are some variations and serving suggestions to inspire your culinary creativity:

1. Mushroom Variations

• Try using cremini, shiitake, or portobello mushrooms instead of button mushrooms for a more robust flavor.
• For a gourmet twist, use a combination of different mushrooms for a unique texture and taste.
• Experiment with dried mushrooms to intensify the earthy flavor of the quiche.

2. Sausage Substitutes

• Swap the ground pork breakfast sausage for turkey or chicken sausage for a lighter option.
• Vegetarians can substitute the sausage with plant-based alternatives like soy-based sausage crumbles or tempeh.
• For a spicy kick, use chorizo or Italian sausage instead of the traditional breakfast sausage.

3. Additional Ingredients

• Add caramelized onions to impart a sweet and savory flavor.
• Include sautéed spinach or kale for an extra dose of nutrition.
• A sprinkle of feta or goat cheese can enhance the creaminess and tanginess of the quiche.

Tips and Tricks

Here are some tips and tricks for making the perfect Sausage Mushroom Quiche:

1. Save time by using pre-cooked sausage crumbles. You can find pre-cooked sausage crumbles in the refrigerated section of most grocery stores. They are a convenient option that can help cut down on preparation time for your quiche.
2. To avoid a soggy crust, pre-bake the pie shell before adding the filling. Pre-baking the pie shell ensures that the crust is crisp and holds up well to the filling. Simply prick the bottom of the pie shell with a fork, line it with parchment paper, and fill it with pie weights or dried beans. Bake it in a preheated oven for about 10 minutes, then remove the weights and parchment paper and continue baking for another 5 minutes.
3. Consider cooking the mushrooms and spinach before adding them to the quiche to remove excess moisture. Mushrooms and spinach contain a lot of water, which can make the quiche filling watery. Sautéing them first helps remove excess moisture and enhances their flavor. Simply cook them in a skillet with a little oil until they are tender and any excess liquid has evaporated.
4. Trimming the tough stems of Shiitake mushrooms can enhance their texture. Shiitake mushrooms have a meaty and chewy texture, but their stems can be tough. To improve the texture, trim off the tough stems and use only the caps in your quiche. This will ensure a more enjoyable eating experience.
5. Bake the quiche on the middle or bottom rack of the oven to ensure a crisp crust. Placing the quiche on the middle or bottom rack of the oven allows for better heat circulation and ensures that the crust gets evenly baked and crispy. Avoid placing it on the top rack, as this can lead to overbrowning or burning.

These tips and tricks will help you create a delicious and perfectly cooked Sausage Mushroom Quiche. Whether you’re a beginner or a seasoned cook, these recommendations will elevate your quiche-making skills and impress your family and friends.

Conclusion

The Sausage Mushroom Quiche is a delightful and fulfilling breakfast or brunch dish that is perfect for any occasion. With its simple ingredients and mouthwatering combination of sausage, mushrooms, and cheese, this quiche is a true culinary delight. Whether it’s a quick and savory breakfast or a part of a delicious brunch spread, the Sausage Mushroom Quiche is sure to be a crowd-pleaser.

What sets this quiche apart is not just its incredible taste, but also its versatility. You can easily prepare it ahead of time and simply pop it in the oven when you’re ready to indulge. And if you’re feeling creative, you can customize the recipe with different types of mushrooms or sausage to suit your preferences. The possibilities are endless!

This quiche is the perfect blend of flavors and textures – the savory sausage, earthy mushrooms, and creamy cheese create a truly delectable experience. Whether enjoyed with a simple side salad or as the star of a brunch casserole, the Sausage Mushroom Quiche is a recipe that will leave everyone asking for seconds. So why not treat yourself and your loved ones to this mouthwatering dish? It’s never been easier to bring the taste of a gourmet breakfast into your own home.