Shrimp Balls (Recipe)

Looking for a delicious and easy seafood appetizer to wow your guests? Look no further than this tasty Shrimp Balls Recipe.

These crispy and flavorful bites are a popular Chinese delicacy commonly found in Dim Sum. Whether you’re hosting a party or simply craving a delicious shrimp appetizer, this recipe is sure to impress.

Made with a moist and tender shrimp filling coated in spring roll wrapper strips, these shrimp balls are deep-fried to perfection, resulting in a golden and crispy exterior. The combination of flavors from garlic, white pepper, soy sauce, and sesame oil creates a mouthwatering explosion in every bite.

Making these homemade shrimp balls is a breeze. With simple ingredients like shrimp, garlic, soy sauce, and cornstarch, you can easily recreate this Asian-inspired dish in the comfort of your own kitchen. Serve them with sweet chili sauce for an extra kick of flavor.

Great as a party appetizer or a delightful snack, these shrimp balls are versatile and sure to please any seafood lover. So why not give this easy shrimp recipe a try? Your taste buds will thank you!

Key Takeaways:

• Shrimp balls are a popular Chinese appetizer commonly found in Dim Sum.
• They are made by coating a moist and tender shrimp filling in spring roll wrapper strips and frying until golden and crispy.
• The main ingredients for this recipe include shrimp, garlic, white pepper, salt, soy sauce, Shaoxing wine, sugar, sesame oil, and cornstarch.
• Serve these shrimp balls with sweet chili sauce for a flavorful and delightful appetizer.
• This easy-to-make recipe allows you to recreate the popular Chinese dim sum dish at home.

Ingredients

To make homemade shrimp balls, you will need the following ingredients:

• 1 pound of shrimp, peeled and deveined
• 3 cloves of garlic, minced
• 1/2 teaspoon of white pepper
• 1/2 teaspoon of salt
• 1 tablespoon of soy sauce
• 1 tablespoon of Shaoxing wine
• 1 teaspoon of sugar
• 1 teaspoon of sesame oil
• 2 tablespoons of cornstarch
• Spring roll wrapper strips
• Oil for frying

These ingredients will give your shrimp balls a flavorful and crispy texture. Get ready to enjoy a delicious homemade shrimp balls recipe that will impress your family and friends!

Instructions

Follow these steps to make delicious shrimp balls:

1. Step 1: Prepare the shrimp filling by peeling and deveining the shrimp. Chop the shrimp into small pieces.
2. Step 2: In a bowl, combine the chopped shrimp, minced garlic, white pepper, salt, soy sauce, Shaoxing wine, sugar, sesame oil, and cornstarch. Mix well to evenly coat the shrimp.
3. Step 3: Take a small portion of the shrimp mixture and roll it into a ball using your hands.
4. Step 4: Cut the spring roll wrappers into thin strips. Wrap the shrimp balls with the spring roll strips, making sure they are fully covered.
5. Step 5: Heat oil in a deep skillet or pot over medium-high heat. Carefully place the shrimp balls into the hot oil and fry until they turn golden brown and crispy.
6. Step 6: Remove the fried shrimp balls from the oil and drain on a paper towel to remove excess oil.
7. Step 7: Serve the shrimp balls hot with a side of sweet chili sauce for dipping.

Enjoy these flavorful and easy-to-make shrimp balls as a delicious seafood appetizer or snack!

Tips and Variations

Here are some tips and variations to enhance your shrimp balls recipe:

1. Spicy Twist: For a kick of heat, add some finely chopped red chili peppers or a few dashes of hot sauce to the shrimp mixture. This will give your shrimp balls a delicious spicy flavor that is perfect for those who enjoy a little extra heat.
2. Asian-Inspired Dipping Sauce: Serve your shrimp balls with a tangy and flavorful Asian-inspired dipping sauce. Mix together soy sauce, rice vinegar, minced garlic, grated ginger, sesame oil, and a sprinkle of chopped green onions. This dipping sauce pairs perfectly with the crispy shrimp balls and adds an extra layer of mouthwatering flavor.
3. Vegetarian Option: If you prefer a vegetarian version of this appetizer, you can substitute the shrimp with finely diced tofu or textured vegetable protein. Make sure to season the tofu or vegetable protein with soy sauce, garlic, and other spices to mimic the savory flavors of the shrimp.
4. Mini Shrimp Balls: Instead of making large shrimp balls, consider making mini bite-sized shrimp balls for a more elegant and party-friendly presentation. Simply roll smaller portions of the shrimp mixture and fry until golden brown. These mini shrimp balls are perfect for serving as appetizers at parties or cocktail gatherings.

With these tips and variations, you can customize your shrimp balls recipe to suit your taste preferences and create a unique Asian-inspired appetizer that will be a hit at any party.