If you’re searching for a delicious and spicy dish to add to your recipe collection, look no further than Shrimp Stuffed Poblano Peppers. This mouthwatering recipe combines the smoky heat of poblano peppers with Cajun-spiced shrimp, creamy cheeses, and fragrant basil, creating a delightful Mexican-inspired dish that will tantalize your taste buds.
Whether you’re a fan of shrimp recipes or just love stuffed peppers, this recipe is sure to become a family favorite. The combination of flavors and textures makes every bite a delightful experience, with the spicy kick of the Cajun seasoning perfectly complementing the richness of the cheeses and the freshness of the basil.
Key Takeaways:
- Shrimp Stuffed Poblano Peppers is a Mexican-inspired dish that combines poblano peppers, Cajun-spiced shrimp, and a mixture of creamy cheeses and basil.
- This recipe allows for creativity, with options to grill or bake the stuffed peppers.
- Variations can be made by substituting different cheeses and adjusting the spiciness level to suit your preferences.
- Roasting the poblano peppers before stuffing them adds extra flavor to the dish.
- The stuffed peppers can be enjoyed as a main course or an appetizer, and they pair well with rice or a fresh salad.
Ingredients and Preparation
To make Shrimp Stuffed Poblano Peppers, you will need the following ingredients:
- Large poblano peppers
- Olive oil
- Chopped onion
- Jalapeno or serrano pepper
- Garlic cloves
- Peeled and deveined shrimp
- Cajun seasonings
- Goat cheese
- Shredded Manchego cheese
- Basil leaves
- Hot sauce
- Fresh cilantro for topping
Once you have gathered all the ingredients, follow these steps to prepare the Shrimp Stuffed Poblano Peppers:
- Roast the poblano peppers by slicing them in half lengthwise, removing the seeds and membranes, and placing them on a baking sheet.
- Using an oven on the broil setting, cook the peppers until the skins puff up and char.
- Remove the peppers from the oven and allow them to cool.
- In a pan, heat olive oil and sauté chopped onions, jalapeno or serrano pepper, and garlic cloves until they become soft and fragrant.
- Add peeled and deveined shrimp to the pan, along with Cajun seasonings, and cook until the shrimp are pink and cooked through.
- Remove the pan from heat and set it aside.
- In a mixing bowl, combine the shrimp mixture with goat cheese, shredded Manchego cheese, and fresh basil leaves.
- Fill each roasted poblano pepper half with the shrimp and cheese mixture.
- Place the stuffed peppers back on the baking sheet and bake in the oven until the cheese is melted and bubbly.
- Remove the peppers from the oven and let them cool slightly.
- Sprinkle fresh cilantro on top of the peppers as a garnish.
Now you’re ready to serve and enjoy your delicious Shrimp Stuffed Poblano Peppers!
| Ingredients | Quantity |
|---|---|
| Poblano peppers | Large |
| Olive oil | – |
| Chopped onion | – |
| Jalapeno or serrano pepper | – |
| Garlic cloves | – |
| Peeled and deveined shrimp | – |
| Cajun seasonings | – |
| Goat cheese | – |
| Shredded Manchego cheese | – |
| Basil leaves | – |
| Hot sauce | – |
| Fresh cilantro | – |
Roasting the Poblano Peppers
Roasting the poblano peppers before stuffing them adds extra flavor to the dish. The peppers can be roasted in the oven on broil or on a grill.
To roast in the oven, the peppers are sliced in half lengthwise, placed on a baking sheet, and broiled until the skins puff up and char. The skins are then peeled off before stuffing.
If grilling, the peppers can be placed in a foil pan to prevent them from falling apart or falling through the grates.
Alternatively, the peppers can also be baked without roasting, sliced in half, and stuffed with the filling before baking for a longer period of time.
| Roasting Poblano Peppers Methods | Advantages | Disadvantages |
|---|---|---|
| Oven Broil | – Quick and efficient – Easy to control the cooking process – Convenient for small quantities |
– Requires careful monitoring to avoid burning – Limited space for larger quantities |
| Grilling | – Adds a smoky flavor – Suitable for outdoor cooking – Ideal for larger quantities |
– Risk of peppers falling apart or through the grates – Requires grill setup and maintenance |
| Baking without Roasting | – Simplified method – Suitable if roasting is not preferred |
– May result in milder flavor compared to roasted peppers |
Variation and Storage
Looking to add a personal touch to your stuffed peppers? Don’t worry, we’ve got you covered. The Shrimp Stuffed Poblano Peppers recipe allows for variations in the choice of cheeses, so you can customize the flavors to your liking. If goat cheese is not readily available, cream cheese can be used as a substitute. Likewise, Manchego cheese can be replaced with other melty cheeses like colby jack or sharp cheddar, depending on your preference.
Cajun seasoning adds a bold and spicy flavor to the dish, but you’re not limited to using a specific brand or blend. Feel free to experiment with different Cajun seasonings to find the one that suits your taste buds best. If you enjoy making your own spice blends, a homemade Cajun seasoning adds a unique touch to the recipe.
Stuffed peppers are a convenient make-ahead dish, perfect for meal prepping or storing leftovers. To keep your stuffed peppers fresh, simply place them in an airtight container and store in the refrigerator. With proper storage, the stuffed peppers can be enjoyed for up to 3-4 days. When reheating, make sure to do so gently and evenly to retain their flavors and textures.
Tips for Storing Stuffed Peppers:
- Place stuffed peppers in an airtight container to prevent moisture and air from causing spoilage.
- Label and date the container for easy identification.
- Refrigerate the stuffed peppers promptly to ensure food safety.
- When reheating, use an oven or microwave, and adjust the temperature and time accordingly to reach the desired warmth without overcooking.
Now that you know how to customize your stuffed peppers and store them properly, you’re well-equipped to create a delicious and satisfying meal that suits your taste. Get creative with your cheese choices and spice blends, and enjoy the flavors to the fullest.
Continue reading for the featured recipe and serving suggestions in the next section.
Featured Recipe and Serving Suggestions
The Shrimp Stuffed Poblano Peppers recipe is a delicious and satisfying dish that combines the flavors of Cajun-spiced shrimp, melty cheeses, and fresh basil. To make this mouthwatering dish, follow these cooking instructions:
- Roast the poblano peppers in the oven or on a grill until the skins are charred and blistered.
- In a skillet, sauté onions, peppers, and garlic until softened and fragrant.
- Add the peeled and deveined shrimp to the skillet and cook until they turn pink and are fully cooked.
- In a mixing bowl, combine the cooked shrimp mixture with goat cheese, shredded Manchego cheese, and chopped basil leaves.
- Stuff the roasted poblanos with the shrimp and cheese mixture.
- Bake the stuffed peppers in the oven until the cheese is melted and bubbly.
Once the Shrimp Stuffed Poblano Peppers are ready, you have various serving suggestions to enjoy this delectable dish:
- Serve the stuffed peppers as a flavorful main course. Pair them with a side of Spanish rice and black beans for a complete meal.
- For a lighter option, serve the stuffed peppers as an appetizer at your next gathering. They are sure to be a crowd-pleaser with their spicy and cheesy goodness.
- For added freshness, serve the stuffed peppers alongside a crisp green salad dressed with a tangy vinaigrette.
Table: Cooking Instructions
| Step | Instructions |
|---|---|
| 1 | Roast poblano peppers until charred. |
| 2 | Sauté onions, peppers, and garlic. |
| 3 | Cook shrimp until pink and fully cooked. |
| 4 | Mix shrimp, cheese, and basil together. |
| 5 | Stuff roasted poblanos with shrimp mixture. |
| 6 | Bake until cheese is melted and bubbly. |
Flavor and Heat Level
When it comes to the flavor and heat level of Shrimp Stuffed Poblano Peppers, you can expect a delicious combination of spicy and savory. These peppers have a mild-medium heat level, making them enjoyable for those who prefer a moderate kick of spice. However, feel free to customize the heat level according to your personal preference by adding hotter peppers or spicy sauces to the filling.
The secret to the flavorful kick in these stuffed peppers lies in the Cajun seasoning. It adds a burst of bold and zesty flavors to the dish. The amount of Cajun seasoning can be adjusted based on the level of spiciness you desire. For those who love extra heat, you can increase the amount of Cajun seasoning, and for those who prefer a milder taste, simply decrease the seasoning.
To further enhance the flavor profile of the recipe, you can experiment with other spices and seasonings that complement the Cajun flavors. Consider adding herbs like thyme or oregano or exploring other flavor profiles such as Mexican or Mediterranean spices to create your own unique variation of these spicy stuffed peppers.
Nutritional Information
Knowing the nutritional values of a dish is important for making informed choices about our diet. Here’s a breakdown of the key nutritional components of Shrimp Stuffed Poblano Peppers.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 615 |
| Fat | 21g |
| Protein | 50g |
| Carbohydrates | 16g |
Along with its delicious flavors, Shrimp Stuffed Poblano Peppers also offer a range of vitamins and minerals that are essential for maintaining a balanced diet. Here are some of the key nutrients found in this dish:
- Vitamin A: Supports vision health and immune function.
- Vitamin C: Promotes a healthy immune system and supports collagen production.
- Calcium: Important for strong bones and teeth.
- Iron: Essential for delivering oxygen throughout the body.
These nutritional values may vary depending on the specific ingredients used in the recipe. However, this breakdown gives you a general idea of the nutrient composition of Shrimp Stuffed Poblano Peppers.
To visually enhance your understanding, here’s an image of these delicious stuffed peppers:
Delicious and Nutritious
Shrimp Stuffed Poblano Peppers provide a satisfying meal packed with protein, vitamins, and minerals. Incorporating this flavorful dish into your Mexican-inspired dinner repertoire offers a tasty and healthy option for you and your loved ones.
Conclusion
Shrimp Stuffed Poblano Peppers are a delicious and satisfying option for a Mexican-inspired dinner. The combination of Cajun spiced shrimp, creamy cheeses, and aromatic herbs creates a flavorful filling that will tantalize your taste buds.
What makes this recipe even more appealing is its simplicity. With easy-to-find ingredients and straightforward preparation, you can whip up these stuffed peppers in no time. Plus, the versatile nature of the recipe allows you to customize it to your liking by experimenting with different cheeses or adding a kick of heat with your favorite hot sauce.
Not only are Shrimp Stuffed Poblano Peppers delicious, but they also offer a healthy dinner idea. Packed with protein from the succulent shrimp and essential vitamins from the peppers, this dish provides a nutritious option for a well-rounded meal. Whether served as a main course or an appetizer, these stuffed peppers are sure to impress your loved ones with their vibrant flavors and wholesome ingredients.
In summary, if you’re looking for an easy yet flavorful seafood recipe or want to add a Mexican-inspired dish to your repertoire, look no further than Shrimp Stuffed Poblano Peppers. With their combination of robust flavors and healthy ingredients, they are the perfect choice for a delicious and satisfying dinner.
FAQ
What is the recipe for Shrimp Stuffed Poblano Peppers?
The recipe for Shrimp Stuffed Poblano Peppers involves roasting the peppers, sautéing onions and peppers, cooking and chopping the shrimp, and mixing everything together with the cheeses and basil. The mixture is then stuffed into the roasted peppers and baked until the cheese is melted.
How do you roast poblano peppers for stuffed peppers?
The poblano peppers can be roasted in the oven on broil or on a grill. To roast in the oven, the peppers are sliced in half lengthwise, placed on a baking sheet, and broiled until the skins puff up and char. The skins are then peeled off before stuffing. If grilling, the peppers can be placed in a foil pan to prevent them from falling apart or falling through the grates.
Can I customize the ingredients for stuffed peppers?
Yes, the recipe allows for variations in the choice of cheeses. If goat cheese is not available, cream cheese can be used as a substitute. Manchego cheese can be replaced with other melty cheeses like colby jack or sharp cheddar. While a homemade Cajun seasoning blend is recommended, any preferred Cajun seasoning can be used.
How can I store stuffed peppers?
Stuffed peppers can be stored in an airtight container in the refrigerator for up to 3-4 days. Properly reheating the peppers ensures they retain their flavors and texture.
What is the nutritional information for Shrimp Stuffed Poblano Peppers?
Each serving of Shrimp Stuffed Poblano Peppers contains approximately 615 calories, 21g fat, 50g protein, and 16g carbohydrates. The dish is rich in vitamins and minerals, including vitamin A, vitamin C, calcium, and iron. The nutritional information provided is based on the specific ingredients used in the recipe.
