Smoked Pork Tenderloin Rub Mustard

Smoked Pork Tenderloin Rub Mustard (Recipe)

Smoked Pork Tenderloin is a tender and flavorful dish that is easy to make. This recipe uses a quick brown sugar and mustard glaze that can be made with ingredients you likely already have in your pantry. It is perfect for a delicious dinner that is sure to impress your family and friends.

Key Takeaways:

  • Smoked Pork Tenderloin is a tender and flavorful dish.
  • The mustard rub adds a tangy and savory element.
  • The recipe uses a quick brown sugar and mustard glaze.
  • It is perfect for a delicious dinner that is sure to impress.
  • Experiment with different side dishes and serving suggestions to create a memorable meal.

How to Make Smoked Pork Tenderloin

Smoking pork tenderloin is a simple and enjoyable process. To begin, preheat your smoker to 225 degrees. Trim any excess fat and silver skin from the pork tenderloin. Mix the ingredients for the glaze, which includes yellow mustard, dark brown sugar, smoked paprika, granulated garlic, chili flakes, kosher salt, and fresh ground pepper. Brush the glaze liberally on all sides of the pork tenderloin.

Place the prepared pork tenderloin directly on the smoker grates or on a small baking tray that fits inside the smoker. Smoke the pork tenderloin for approximately 2.5-3 hours, or until it reaches an internal temperature of 145 degrees. Once cooked, tent the pork tenderloin with foil and let it rest for 10 minutes before slicing and serving.

Tips for Smoking Pork Tenderloin

  • Preheat your smoker to the desired temperature before placing the pork tenderloin on the grates.
  • Use a meat thermometer to accurately monitor the internal temperature of the pork tenderloin.
  • Let the pork tenderloin rest after smoking to allow the juices to redistribute, resulting in a moist and tender final product.
  • Experiment with different wood chips or chunks, such as applewood or hickory, to enhance the smoky flavor of the meat.
  • Feel free to adjust the glaze ingredients to suit your taste preferences. You can add more or less of a particular ingredient to create a personalized flavor profile.

Adding Bacon to Smoked Tenderloin

If you want to take your smoked pork tenderloin to the next level, consider wrapping it in bacon. This bacon-wrapped pork tenderloin recipe adds an extra layer of smokiness and deliciousness to the dish, creating a mouthwatering combination of flavors. Here’s how you can make it:

  1. Follow the same steps for preparing and smoking the pork tenderloin as outlined in section 2. Start by preheating your smoker to 225 degrees.
  2. After brushing the mustard glaze onto the tenderloin, carefully wrap bacon slices around the pork, ensuring that the entire tenderloin is covered. The bacon adds richness and a crispy texture to the dish.
  3. For an extra burst of flavor, sprinkle some of the dry rub portion of the glaze onto the outside of the bacon. This will enhance the smoky and savory flavors of the pork.
  4. Cook the bacon-wrapped pork tenderloin using the same smoking time and temperature guidelines mentioned in section 2. The bacon will become crispy and beautifully caramelized during the smoking process.
  5. Once the bacon-wrapped pork tenderloin reaches an internal temperature of 145 degrees, remove it from the smoker and let it rest for a few minutes. This allows the juices to redistribute, resulting in a juicy and tender final dish.

The combination of the smoky pork tenderloin and the savory, crispy bacon is a true delight for the taste buds. The bacon not only adds flavor but also helps keep the pork tender and moist throughout the smoking process. Give this bacon-wrapped pork tenderloin recipe a try and prepare to impress your family and friends with a delicious and visually stunning dish.

To get a visual idea of how this recipe looks, here’s an image of a beautifully wrapped bacon-wrapped pork tenderloin:

Now that your mouth is watering, let’s move on to the next section and explore some mouthwatering serving suggestions for smoked pork tenderloin.

Serving Suggestions for Smoked Pork Tenderloin

Smoked pork tenderloin pairs perfectly with a variety of mouthwatering side dishes that complement its smoky flavor. Here are some delicious options to consider:

1. Chipotle Red Potatoes

Spice up your plate with these smoky and flavorful chipotle red potatoes. Toss diced red potatoes in a mixture of olive oil, minced garlic, chopped chipotle peppers in adobo sauce, smoked paprika, and salt. Roast them in the oven until golden and crispy.

2. Roasted Corn on the Cob

Add a touch of sweetness with roasted corn on the cob. Brush fresh corn with melted butter, sprinkle with smoked paprika, salt, and freshly ground black pepper. Wrap them in aluminum foil and roast on the grill or in the oven until tender and slightly charred.

3. Easy Tomato Salad

Refresh your taste buds with a light and tangy easy tomato salad. Combine sliced ripe tomatoes, fresh basil leaves, thinly sliced red onion, and crumbled feta cheese. Drizzle with a simple dressing made from olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and pepper.

These flavorful and fresh sides serve as the perfect accompaniment to the smoky and tender pork tenderloin.

Additional Serving Ideas:

  • BBQ pulled pork sandwiches
  • Pork tacos
  • Pulled pork salad
  • Loaded pork nachos
  • Pork arepas
  • Pork shepherd’s pie

The versatility of smoked pork tenderloin allows you to create a variety of mouthwatering meals that will please any palate.

Enjoy the flavors and flexibility that smoked pork tenderloin brings to your table!

Mustard Rubbed Smoked Pork Loin Roast

If you prefer to smoke a pork loin instead of a pork tenderloin, there is a recipe for that as well. This recipe starts with a 6 lb pork loin roast. The roast is coated with a delicious mustard-based rub, which includes yellow mustard, brown sugar, seasoned salt, black pepper, crushed red pepper, cumin, garlic powder, and Italian-style seasoned salt. The pork loin is then smoked for 4.5 to 5 hours over medium heat. The result is a tender and flavorful smoked pork loin with a sticky, slightly spicy bark.

Smoking a pork loin allows the meat to develop a rich smoky flavor and a juicy, tender texture. The combination of the tangy mustard rub and the slow smoking process creates a mouthwatering dish that will impress your guests at any gathering. The mustard rub adds a touch of sweetness to the pork loin, while the spices and seasonings add depth and complexity to the flavor profile.

During the smoking process, the pork loin absorbs the smoky flavors from the wood, creating a delicious and distinctive taste. The exterior of the pork loin forms a caramelized crust, known as the bark, which is slightly sticky and highly flavorful. This adds an additional layer of texture and taste to the dish.

Once the pork loin is fully smoked and cooked to perfection, let it rest for a few minutes to allow the juices to redistribute before slicing. The result will be a succulent and tender pork loin roast that is bursting with flavor.

Whether you’re hosting a backyard barbecue or a special dinner party, the mustard-rubbed smoked pork loin roast is sure to be a hit. Pair it with your favorite barbecue sauce or serve it with a side of roasted vegetables and mashed potatoes for a complete and satisfying meal.

Mustard Rubbed Smoked Pork Recipe

Looking to try a new twist on smoked pork? This mustard-rubbed smoked pork recipe is a delicious option that will have your taste buds dancing. Instead of using a tenderloin or loin roast, this recipe calls for a pork butt or shoulder. The combination of the tangy mustard glaze and the smoky flavors from the smoker creates a mouthwatering dish that will leave you wanting more.

To start, generously coat the pork with yellow mustard and let it sit for 5 minutes. This helps to tenderize the meat and adds a subtle tanginess. Next, apply a flavorful dry rub mixture consisting of brown sugar, seasoned salt, Feiny’s Citrus Dust, onion powder, granulated black garlic, dried oregano, paprika, and cumin. The combination of spices adds depth and complexity to the pork.

Once the pork is coated in the mustard and dry rub, refrigerate it overnight to allow the flavors to penetrate the meat. This step is crucial for achieving maximum flavor. When you’re ready to smoke the pork, preheat your smoker to the desired temperature and place the pork on the grates.

Smoke the pork for 7-9 hours until it reaches an internal temperature of 200-210 degrees. This slow cooking process allows the pork to become tender and juicy, while also infusing it with smoky goodness. Once the pork is cooked, let it rest for an hour before shredding and serving.

The result is a succulent and flavorful mustard-glazed smoked pork shoulder that will impress your family and friends. Whether you serve it as a main dish with your favorite sides or use it in sandwiches or tacos, this recipe is sure to be a hit at your next barbecue or gathering.

Variations

If you prefer a milder flavor, you can adjust the amount of spices in the dry rub to suit your taste. Additionally, you can experiment with different types of mustard, such as Dijon or honey mustard, to create unique flavor profiles. Feel free to get creative and make this recipe your own!

Conclusion

In conclusion, smoking pork tenderloin with a delicious mustard rub is a game-changer when it comes to flavor. Whether you opt for the traditional tenderloin, the bacon-wrapped version, or even try your hand at a smoked pork loin or shoulder, the tangy and savory notes of the mustard rub complement the smoky taste perfectly.

Don’t be afraid to get creative with your side dishes and serving suggestions to create a truly memorable meal for your loved ones. The versatility of smoked pork tenderloin allows you to explore various culinary options, from BBQ pulled pork sandwiches to pork tacos, pulled pork salads, loaded pork nachos, pork arepas, and even pork shepherd’s pie. Seize the opportunity to experiment and savor the process of smoking to achieve mouthwatering results.

So, gather your ingredients, fire up your smoker, and embark on a journey of smoking pork tenderloin with a mustard rub. The aroma and taste will have everyone eagerly gathering around the table, eagerly awaiting each delicious bite. Enjoy the mouthwatering flavors and the joy of sharing a truly satisfying meal with your family and friends.

FAQ

What is the recipe for smoked pork tenderloin with mustard rub?

The recipe for smoked pork tenderloin with mustard rub involves preheating your smoker, trimming the pork tenderloin, mixing the mustard rub ingredients, brushing the rub onto the tenderloin, and smoking it at a low temperature until it reaches the desired internal temperature. The detailed recipe can be found in section 2.

How long should I smoke the pork tenderloin?

The smoking time for pork tenderloin is approximately 2.5-3 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit. Resting the tenderloin for 10 minutes before slicing and serving is also recommended.

Can I wrap the pork tenderloin in bacon?

Yes, you can wrap the pork tenderloin in bacon to add an extra layer of flavor. After brushing the mustard rub onto the tenderloin, carefully wrap bacon slices around it, and sprinkle some dry rub on the bacon. The cooking time and temperature remain the same as outlined in section 2.

What are some side dishes that pair well with smoked pork tenderloin?

Smoked pork tenderloin pairs well with a variety of side dishes such as Chipotle Red Potatoes, Roasted Corn on the Cob, or Easy Tomato Salad. These options complement the smoky flavors of the tenderloin. In section 4, you can find more suggestions for serving the smoked pork tenderloin.

Are there any alternative recipes using pork loin instead of tenderloin?

Yes, there is a recipe for mustard-rubbed smoked pork loin roast in section 5. It involves coating the pork loin in a mustard rub and smoking it over medium heat for 4.5 to 5 hours. The result is a tender and flavorful smoked pork loin with a sticky, slightly spicy bark.

Can I use a pork butt or shoulder for the smoked pork recipe?

Absolutely! Section 6 provides a variation of the mustard-rubbed smoked pork recipe using a pork butt or shoulder. It involves coating the pork with yellow mustard and a dry rub mixture, then smoking it for 7-9 hours until it reaches an internal temperature of 200-210 degrees Fahrenheit.

Why is mustard rub commonly used for smoking pork?

Mustard rub is commonly used for smoking pork because it adds a tangy and savory flavor to the meat. The mustard also acts as a binder for the dry rub, helping it adhere to the surface of the pork and creating a delicious crust when smoked.

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