Welcome to our delicious recipe for Smoky Black Eyed Peas! If you’re a fan of Southern cuisine or looking to try a new easy vegan dish, this recipe is for you. We’ve put a flavorful twist on the traditional Southern Black Eyed Peas by adding smoky spices and a touch of paprika. The result is a hearty and satisfying dish that can be enjoyed any time of year.
Our Smoky Black Eyed Peas recipe is made with dry black-eyed peas, but don’t worry, you can easily substitute canned ones if you prefer. The peas are cooked with sautéed onion and garlic, and seasoned with a blend of smoky spices like smoked paprika and allspice. The addition of vegetable stock or bean broth adds depth of flavor and keeps the dish warm.
Key Takeaways:
- Smoky Black Eyed Peas are a vegan twist on a traditional Southern dish.
- The recipe calls for dry black-eyed peas, but canned ones can be used as a substitute.
- The peas are cooked with sautéed onion, garlic, and a blend of smoky spices.
- Serve with Garlicky Collard Greens and a sprinkle of herby Gremolata for extra flavor.
- Enjoy this hearty dish any time of year!
Ingredients in Black Eyed Peas
In this Smoky Black Eyed Peas recipe, the main ingredients include dry black-eyed peas, onion, and garlic. These ingredients form the foundation of the dish, providing hearty and flavorful elements. To enhance the smoky taste, additional spices like smoked paprika and allspice are added. The combination of these spices adds depth and a distinctive flavor profile to the recipe.
For those following a vegan diet, this recipe is a great choice as it does not contain any animal products. The plant-based ingredients used in this dish make it suitable for vegans and vegetarians. Additionally, the recipe can be customized to fit individual preferences and dietary restrictions.
When it comes to cooking the black-eyed peas, they can be prepared using vegetable stock or bean broth instead of water. This substitution adds an extra layer of flavor and richness to the dish. The result is a satisfying and delicious Smoky Black Eyed Peas recipe that captures the essence of Southern cooking.
How to Make Black Eyed Peas
To make the Smoky Black Eyed Peas, start by cooking the black-eyed peas. You can choose to cook them in an Instant Pot or on the stovetop, depending on your preference.
If using an Instant Pot, simply add the dry black-eyed peas to the pot and cook on high pressure for 15 minutes. No soaking is required. Once cooked, release the pressure and drain any excess liquid.
If cooking on the stovetop, place the dry black-eyed peas in a pot and cover them with water. Add a pinch of salt and bring to a boil. Reduce the heat and simmer until the peas are tender, about 45 minutes to 1 hour. Drain and set aside.
Next, heat some oil in a skillet and sauté chopped onion and minced garlic until they become fragrant and translucent.
In a separate bowl, combine the cooked black-eyed peas with the sautéed onion and garlic. Season with salt, smoked paprika, and any additional spices of your choice to enhance the smoky flavor. Mix well to ensure the flavors are evenly distributed.
To keep the mixture warm and add extra flavor, you can add vegetable broth or bean broth. Stir in the broth until the mixture is slightly loose and well combined.
Your Smoky Black Eyed Peas are now ready to be enjoyed as a delicious side dish or a hearty main course!
What to Serve with Black Eyed Peas
Smoky Black Eyed Peas can be served with a variety of sides to create a satisfying and well-rounded meal. Here are some traditional options:
- Cornbread: Serve the black-eyed peas with a side of warm cornbread for a classic Southern combination.
- Collard Greens: Pair the peas with a side of tender and flavorful collard greens for a nutritious accompaniment.
- Rice: Serve the black-eyed peas over a bed of fluffy white rice for a hearty and filling meal.
The recipe also suggests serving the peas with Garlicky Collard Greens, which add a burst of flavor and a touch of garlicky goodness to the dish. For an extra layer of freshness and brightness, sprinkle some herby Gremolata on top of the black-eyed peas.
Garlicky Collard Greens Recipe
Ingredients:
- 1 bunch of collard greens, rinsed and trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and red pepper flakes to the skillet and sauté for about 1 minute until fragrant.
- Tear the collard greens into small pieces and add them to the skillet.
- Cook the collard greens, tossing occasionally, until wilted and tender, about 10 minutes.
- Season with salt and pepper to taste.
Serve the Garlicky Collard Greens alongside the Smoky Black Eyed Peas for a flavorful and nutritious meal.
Feel free to customize the dish according to your personal preferences and dietary restrictions. Whether you’re enjoying the classic combination of black-eyed peas with cornbread or exploring new flavor pairings, serving the Smoky Black Eyed Peas with complementary sides will elevate the meal to new heights.
The Tradition of Black Eyed Peas and Collard Greens
Black Eyed Peas and Collard Greens are a traditional dish served on New Year’s Day in the Southern United States. The peas are believed to bring good luck and the greens symbolize wealth. Some even suggest serving exactly 365 peas, one for each day of the year. This tradition has been passed down through generations and is still celebrated today.
Cultural Significance
The New Year’s Day tradition of serving Black Eyed Peas and Collard Greens dates back hundreds of years. It is rooted in African and African-American culture, where food plays an integral role in celebrations and rituals.
“Eating black-eyed peas on New Year’s Day ensures prosperity, while collard greens represent financial abundance. It’s a way for us to honor our ancestors and carry on the traditions.”
This tradition is not only about the food itself but also about the values and beliefs it represents. It serves as a reminder of the importance of family, community, and the hopes for a prosperous year ahead.
Cooking Rituals
Preparing and cooking Black Eyed Peas and Collard Greens on New Year’s Day is a ritual that brings families together in the kitchen. It’s a time for sharing stories, passing down recipes, and enjoying the company of loved ones.
- Black Eyed Peas: These peas are typically soaked overnight to reduce cooking time and ensure a tender texture. They are then simmered with various seasonings, such as onions, garlic, and smoked ham hocks, to enhance the flavor.
- Collard Greens: The greens are traditionally cooked low and slow with ingredients like bacon or ham hocks for added richness. It is important to wash the greens thoroughly and remove the tough stems before cooking.
This slow and intentional cooking process allows the flavors to meld together, resulting in a dish that is full of depth and complexity.
A Symbolic Meal
When served together, Black Eyed Peas and Collard Greens create a symbolic meal that embodies the hopes and wishes for the coming year. Each mouthful represents a taste of good luck, wealth, and prosperity.
| Symbol | Meaning |
|---|---|
| Black Eyed Peas | Good luck and fortune |
| Collard Greens | Wealth and financial abundance |
By honoring this culinary tradition, people believe they are inviting these positive energies into their lives. It’s a way of setting intentions and starting the year on a positive note.
Tips for Perfecting the Recipe
To ensure the perfect Smoky Black Eyed Peas, there are a few tips and tricks that can take your recipe to the next level:
1. Soak the Black Eyed Peas
Before cooking, it is important to soak the black-eyed peas. This helps to ensure that they cook evenly and become tender. Soaking overnight in water with a pinch of salt is recommended for the best results.
2. Add Salt to the Sautéed Onions and Garlic
When sautéing the onions and garlic, adding a pinch of salt not only helps to soften and caramelize them but also enhances the overall flavor of the dish.
3. Monitor Cooking Time
The cooking time for black-eyed peas can vary depending on the method used and the desired tenderness. Keep an eye on the peas and test for doneness by gently pressing them between your fingers. They should be tender but still hold their shape.
4. Store Leftovers Properly
If you have any leftover black-eyed peas, store them in an airtight container in the refrigerator for up to 4 days. Alternatively, you can freeze them for later use. Just make sure to thaw them in the refrigerator overnight before reheating.
“Soaking the black-eyed peas overnight and adding salt to the sautéed onions and garlic are two simple tricks that can elevate the flavors of this Smoky Black Eyed Peas recipe.”
With these tips in mind, you’ll be able to perfect your Smoky Black Eyed Peas recipe and enjoy a delicious Southern-inspired dish that is sure to impress.
Variations and Substitutions
While this recipe is vegan and uses traditional ingredients, there are several variations and substitutions you can make to personalize your Smoky Black Eyed Peas. Here are some ideas to help you get creative in the kitchen:
- Instead of using dry black-eyed peas, you can use canned black-eyed peas as a time-saving alternative.
- Add extra vegetables like bell peppers, celery, or carrots to add more flavor and texture to your dish.
- For those who enjoy a bit of heat, consider adding a pinch of cayenne pepper or chopped jalapenos.
- Experiment with different spices like cumin, thyme, or even a dash of hot sauce to give your black-eyed peas a unique twist.
- If you have dietary restrictions, you can use gluten-free tamari soy sauce instead of regular soy sauce for added flavor.
Try serving your Smoky Black Eyed Peas with a side of crispy cornbread and sautéed collard greens. The combination of flavors and textures is simply irresistible!
Get creative and have fun experimenting with different ingredients and seasonings. The possibilities are endless when it comes to customizing your Smoky Black Eyed Peas to suit your taste preferences.
Conclusion
Smoky Black Eyed Peas are a delicious and hearty dish that can be enjoyed any time of year. This recipe offers a lighter, vegan twist on a traditional Southern favorite. The combination of tender black-eyed peas, sautéed onion and garlic, and smoky spices creates a flavorful and satisfying meal.
Whether served on New Year’s Day for good luck or as a comforting meal throughout the year, these Smoky Black Eyed Peas are sure to please. The recipe is versatile and can be customized to personal preferences and dietary restrictions. Add additional vegetables or spices to make it your own.
Experiment with different variations and serve the Smoky Black Eyed Peas with your favorite sides for a complete meal. Traditional options like cornbread, collard greens, and rice pair perfectly with the rich flavors of the dish. You can also top the peas with Garlicky Collard Greens and a sprinkle of herby Gremolata for an added burst of freshness.
Whether you’re looking for a comforting meal or a dish to celebrate a special occasion, these Smoky Black Eyed Peas are a must-try. Enjoy the flavors of the South with this vegan and flavorful recipe.
FAQ
Can I use canned black-eyed peas instead of dry ones in this recipe?
Yes, you can use canned black-eyed peas as a substitute for dry ones.
How do I cook the black-eyed peas for this recipe?
The black-eyed peas can be cooked in an Instant Pot or on the stovetop. If using an Instant Pot, they can be cooked on high pressure for 15 minutes without soaking. On the stovetop, they can be simmered in salted water until tender.
What can I serve with the Smoky Black Eyed Peas?
Traditional options include cornbread, collard greens, and rice. The recipe also suggests serving the peas with Garlicky Collard Greens and a sprinkle of herby Gremolata for added flavor.
What is the significance of black-eyed peas and collard greens on New Year’s Day?
Black-eyed peas are believed to bring good luck, and collard greens symbolize wealth. It is a Southern tradition to serve this dish on New Year’s Day for a prosperous year ahead.
How long can I store leftover black-eyed peas?
Leftover black-eyed peas can be stored in the refrigerator for up to 4 days or frozen for later use.
Are there any variations or substitutions I can make for this recipe?
Yes, you can use canned black-eyed peas instead of dry ones, and additional vegetables or spices can be added to personalize the dish. For those with dietary restrictions, gluten-free tamari soy sauce can be used instead of regular soy sauce.
