Sous Vide Roast Beef (Recipe)

Sous Vide Roast Beef is a delicious and easy way to cook a perfect roast beef dinner. The beef is cooked slowly in a water bath, resulting in juicy, tender meat that is evenly cooked from edge to edge. This recipe uses simple seasonings like fresh thyme, soy sauce, garlic powder, instant coffee, onion powder, and mustard powder to enhance the flavor of the roast beef. It is cooked at a temperature of 133°F for 36 hours to achieve the ideal tenderness. The roast beef can be served on its own or used for sandwiches, and it pairs well with various sauces and toppings like horseradish sauce, remoulade sauce, or au jus. Salting the beef overnight helps to flavor the meat and make it even more tender. Use a chuck roast with marbling throughout for the best flavor, and finish the roast with a quick sear in a hot pan or under the broiler for a beautiful crust.

Key Takeaways:

• Sous vide cooking produces juicy and tender roast beef.
• The roast beef is seasoned with simple ingredients for enhanced flavor.
• Cooking the beef at a specific temperature for a long time results in ideal tenderness.
• The roast beef can be used for sandwiches or served as a main course.
• Serving the roast beef with sauces and toppings adds additional flavor.

What is Sous Vide Cooking?

Sous vide cooking is a method that uses an immersion circulator, also known as a sous vide machine, to cook food in a temperature-controlled water bath. The water bath remains at a constant temperature, ensuring precise and consistent cooking. This method has gained popularity for its ability to create restaurant-quality meals at home with minimal effort.

One of the main benefits of sous vide cooking is the precise control it offers over the cooking process. By cooking food at a specific temperature for a specified amount of time, you can achieve perfect results every time. This is particularly effective for cooking meat, as it tenderizes the meat and retains its natural juices.

Sous vide machines, such as immersion circulators, are designed to maintain the desired temperature throughout the cooking process. They consist of a heating element and a water circulation system that ensures the water stays at a consistent temperature. This eliminates the risk of overcooking, as the temperature remains constant, and the food is cooked evenly.

Another advantage of sous vide cooking is its versatility. It can be used for a wide range of dishes, including meat, fish, vegetables, and even desserts. The gentle cooking process helps to retain the flavors and textures of the ingredients, resulting in delicious and tender meals.

With sous vide cooking, you can also save time and effort. Once you set the temperature and cooking time, you can simply leave the food to cook while you attend to other tasks. There’s no need to worry about overcooking or constantly monitoring the food.

In summary, sous vide cooking is a method that uses a sous vide machine, such as an immersion circulator, to cook food in a temperature-controlled water bath. It offers precise and consistent cooking, tenderizes meat, retains natural juices, and allows for effortless home cooking. Whether you’re a seasoned chef or a beginner in the kitchen, sous vide cooking can elevate your culinary skills and create impressive meals.

How to Cook Sous Vide Roast Beef

To cook sous vide roast beef, follow these simple instructions:

1. Start by seasoning the beef with salt and pepper. For added flavor, you can also use seasonings like fresh thyme, soy sauce, garlic powder, instant coffee, onion powder, and mustard powder.
2. Let the seasoned beef sit uncovered in the fridge overnight. This allows the flavors to penetrate the meat.
3. Heat a sous vide water bath to a temperature of 133°F. This low and slow cooking method ensures tender and juicy roast beef.
4. Place the seasoned beef in a vacuum seal bag or a zip lock freezer bag. If using a zip lock bag, remove as much air as possible using the water displacement method.
5. Submerge the bag with the beef in the sous vide water bath and cook for 36 hours. This extended cooking time allows the connective tissues to break down, resulting in a tender roast beef.
6. After cooking, remove the beef from the bag and reserve the bag juice for au jus.
7. Thinly slice the roast beef before serving.
8. For a finishing touch, give the roast beef a quick sear in a hot pan or under the broiler to create a beautiful crust.

Pro Tip:

For optimal flavor, experiment with different seasoning combinations such as rosemary and garlic, or a spicy rub.

Tips for Cooking Sous Vide Roast Beef

When it comes to cooking sous vide roast beef, there are a few tips that can help you achieve the best results. From choosing the right cut of meat to understanding the importance of marbling, here are some essential tips to keep in mind:

1. Recommended Cuts: While chuck roast is recommended for this recipe, other cuts like ribeye roast, filet mignon, or strip loin roast can also be used. The key is to select a cut with an even amount of marbling for the best flavor.
2. Importance of Marbling: Marbling refers to the white flecks of fat within the meat. It not only enhances the flavor of the roast beef but also helps to keep it juicy. Look for cuts with marbling evenly distributed throughout the meat.
3. Salt Overnight: To enhance the flavor and tenderness of the beef, it is recommended to salt the meat overnight. This helps to season the roast beef from within and make it even more delicious.
4. Low and Slow Cooking: Sous vide cooking involves cooking the roast beef at a low temperature for a long period of time. This allows the connective tissue in the meat to break down, resulting in a tender and flavorful roast beef.

By following these tips, you can ensure that your sous vide roast beef turns out beautifully tender, juicy, and full of flavor.

Why Marbling Matters

Marbling is key when it comes to cooking sous vide roast beef. The intramuscular fat provides flavor, moisture, and tenderness to the meat. When choosing a cut of beef, look for those with a good amount of marbling, as it will make all the difference in the final result.

Serving Ideas for Sous Vide Roast Beef

Sous vide roast beef can be served in various creative and delicious ways. Whether you’re looking for serving options, side dishes, or ideas for using leftovers, there are plenty of versatile and flavorful options to explore.

Serving Options

One popular way to enjoy sous vide roast beef is to thinly slice it and use it to make mouthwatering sandwiches. Try classic favorites like French dip sandwiches or Italian beef sandwiches. The tender and juicy roast beef pairs perfectly with crusty bread and your choice of toppings.

If you’re looking for a standout main course, serve the sous vide roast beef alongside some delectable side dishes. Consider classic pairings like creamy mashed potatoes, savory mushroom risotto, or sautéed green beans with garlic and almonds. These hearty and comforting sides elevate the flavors of the roast beef and create a complete meal.

Uses for Leftovers

No need to let any leftover sous vide roast beef go to waste. There are plenty of creative uses for those tender and flavorful morsels. Here are a few ideas:

• Make a delicious roast beef salad by adding sliced roast beef to a bed of fresh greens, cherry tomatoes, and your favorite salad dressing.
• Create a savory roast beef hash by combining diced roast beef with sautéed potatoes, onions, and bell peppers. Top it off with a fried egg for a satisfying breakfast or brunch dish.
• Prepare a hearty roast beef and vegetable stir-fry by sautéing leftover roast beef with an assortment of colorful vegetables and your choice of Asian-inspired sauces or seasonings.
• Use the sous vide roast beef to make a flavorful topping for homemade pizza. Simply slice the roast beef thinly and add it to your favorite pizza dough along with other toppings of your choice.

Remember to store any leftover sous vide roast beef properly. You can refrigerate it for up to 5 days or freeze it for up to 3 months. To reheat, place the cooked roast in a zip lock freezer bag and submerge it in a water bath for 30 minutes to gently warm it. Alternatively, you can use a microwave, but be cautious as it may risk overcooking the meat.

Sous vide roast beef is also a delicious option when served cold on sandwiches. The flavorful and tender beef makes for a satisfying meal, whether enjoyed hot or cold.

Now that you have plenty of serving ideas and ways to use leftovers, you can make the most of your sous vide roast beef and impress your family and friends with versatile and delectable dishes.

Conclusion

Sous Vide Roast Beef is a fantastic way to achieve tender, juicy, and flavorful roast beef. This cooking method allows for precise temperature control, ensuring that the meat is cooked evenly from edge to edge. The low and slow cooking process tenderizes the beef and retains its natural juices.

With simple seasonings and a long cooking time, sous vide roast beef becomes a versatile dish that can be enjoyed on its own or used in various recipes like sandwiches and main courses. By following the steps and tips provided in this recipe, you can create a delicious sous vide roast beef that will impress your family and friends.

Experience the effortless elegance of cooking roast beef sous vide. With its melt-in-your-mouth texture and rich flavors, this sous vide roast beef recipe is guaranteed to become a family favorite. So take your culinary skills to the next level and create the best sous vide roast beef you’ve ever tasted. Enjoy!