Embrace the essence of autumn with our Spice Cake Pumpkin Muffins recipe – a perfect blend of fall flavors for a delightful homemade treat. These muffins are made with just two ingredients, a box of spice cake mix and a can of pumpkin puree, making them incredibly easy to make. They are perfect for fall baking and will fill your kitchen with the warm and comforting aroma of pumpkin spice. Whether you enjoy them for breakfast, as a snack, or as a dessert, these muffins are sure to satisfy your pumpkin spice cravings.
Key Takeaways:
- Spice Cake Pumpkin Muffins are a delicious homemade fall treat packed with autumn flavors.
- With just two ingredients – spice cake mix and pumpkin puree – these muffins are incredibly easy to make.
- They are perfect for fall baking and can be enjoyed for breakfast, as a snack, or as a dessert.
- Store leftovers in an airtight container for 1-2 days at room temperature or refrigerate for up to 1 week.
- Experiment with mix-ins like chocolate chips, nuts, or dried fruits to add texture and flavor to your muffins.
Ingredients for Spice Cake Pumpkin Muffins
To make these delicious Spice Cake Pumpkin Muffins, you’ll only need two ingredients: a box of spice cake mix and a can of pumpkin puree. This simple recipe eliminates the need for eggs, oil, and butter, making it a healthier option. The spice cake mix provides the perfect blend of flavors, while the pumpkin puree adds moisture and a hint of sweetness. With just these two ingredients, you can create a batch of flavorful and moist muffins that are quick and easy to prepare.
| Ingredients | Quantity |
|---|---|
| Spice cake mix | 1 box |
| Canned pumpkin puree | 1 can (15 oz) |
How to Make Spice Cake Pumpkin Muffins
Making Spice Cake Pumpkin Muffins is a breeze. Start by combining the dry spice cake mix with the canned pumpkin puree in a bowl. Be sure not to add any other ingredients called for on the cake mix box. Use a spatula or an electric mixer to thoroughly mix the batter until it is fluffy and well-combined. The batter will be thick.
Divide the batter evenly among 12 standard muffin cups and bake at 375 degrees F for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Once they are done baking, allow the muffins to cool before serving.
Serving and Storing Spice Cake Pumpkin Muffins
Spice Cake Pumpkin Muffins can be enjoyed in a variety of ways. Serve them for breakfast or brunch alongside other dishes such as eggs, bacon, or yogurt. They also make a great addition to a dinner as a side dish.
If you have any leftovers, store them in an airtight container at room temperature for 1-2 days or in the refrigerator for up to 1 week. These muffins also freeze well, so you can stash some away for easy breakfasts or snacks throughout the fall.
To thaw frozen muffins, you can use the microwave or leave them at room temperature for about an hour.
| Storage Method | Duration |
|---|---|
| Room Temperature (Airtight container) | 1-2 days |
| Refrigerator (Airtight container) | Up to 1 week |
| Freezer (Airtight container) | Up to 3 months |
Enjoy your homemade Spice Cake Pumpkin Muffins at any time of the day!
Tips for Making the Best Spice Cake Pumpkin Muffins
Here are some tips to help you make the best Spice Cake Pumpkin Muffins:
Muffin Variations
Experiment with different cake mix flavors, such as yellow or chocolate, to create unique variations of this recipe. Just remember to adjust the spices accordingly for the best flavor combination.
Mix-In Ideas
Add extra flavor and texture to your muffins by incorporating mix-ins like chopped pecans or walnuts, raisins, or dried cranberries. These additions will give your muffins an extra burst of deliciousness.
Pumpkin Chocolate Chip Muffins
Create scrumptious Pumpkin Chocolate Chip Muffins by adding chocolate chips to the batter. The rich chocolate paired with the pumpkin spice flavors is a match made in heaven.
Pumpkin Mini Muffins
If you prefer bite-sized treats, you can make pumpkin mini muffins. Simply reduce the baking time to around 8-10 minutes to achieve perfectly sized miniature muffins.
Prevent Sticking
To ensure your muffins come out easily, make sure to spray your muffin tin with cooking spray or line it with paper liners. If using paper liners, give them a spritz of nonstick spray as well.
| Mix-In Ideas | |
|---|---|
| Mix-In | Quantity |
| Chopped Pecans | 1/2 cup |
| Walnuts | 1/2 cup |
| Raisins | 1/2 cup |
| Dried Cranberries | 1/2 cup |
These tips will help you create the best Spice Cake Pumpkin Muffins, customized to your taste preferences. Get creative and enjoy the delightful flavors of these homemade treats!
More Pumpkin Recipes You’ll Love
If you’re a fan of pumpkin, you’ll love these additional pumpkin recipes:
- Pumpkin Chocolate Chip Cookies: A classic cookie with a delicious twist, these cookies are packed with pumpkin flavor and studded with chocolate chips.
- Pumpkin Crumb Muffins: Moist and flavorful pumpkin muffins topped with a buttery crumb topping, perfect for breakfast or snacking.
- Pumpkin Waffles: Start your day with a stack of fluffy pumpkin waffles topped with syrup or your favorite toppings.
- Pumpkin Cupcakes: Soft and moist cupcakes with a rich pumpkin flavor, topped with cream cheese frosting for a delectable treat.
These recipes are a great way to enjoy the flavors of fall and make the most of seasonal ingredients like pumpkin puree and pumpkin spice.
Bonus Recipe: Pumpkin Pie
If you’re looking for a classic fall dessert, look no further than pumpkin pie. Here’s a simple recipe to get you started:
| Ingredients | Instructions |
|---|---|
| 1 1/2 cups pumpkin puree | Preheat your oven to 425°F. |
| 3/4 cup granulated sugar | In a large bowl, whisk together the pumpkin puree, sugar, and spices. |
| 1 tsp ground cinnamon | Pour the mixture into a pre-made pie crust. |
| 1/2 tsp ground ginger | Bake for 15 minutes, then reduce the oven temperature to 350°F and continue baking for 40-50 minutes, or until the center is set. |
| 1/4 tsp ground cloves | Allow the pie to cool before serving. Enjoy! |
| 1/4 tsp ground nutmeg | |
| 1/2 tsp salt | |
| 2 large eggs | |
| 1 can (12 fl oz) evaporated milk | |
| 1 unbaked 9-inch deep-dish pie crust |
Enjoy this classic pumpkin pie recipe with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious seasonal treat.
About the Author
Jamielyn Nye is an avid baking enthusiast and recipe collector based in Pennsylvania. With a passion for seasonal cooking and a particular love for all things pumpkin, Jamielyn has curated a collection of pumpkin-inspired treats that are perfect for fall baking. Armed with years of experience in the kitchen and a knack for creating easy and delicious recipes, Jamielyn is dedicated to sharing her culinary creations with others.
Whether you’re a seasoned cook or just starting out, Jamielyn’s recipes are accessible to all. Her love for seasonal cooking shines through in her creations, and her expertise in crafting homemade desserts ensures that every dish is a crowd-pleaser. From breakfast delights to indulgent desserts, Jamielyn’s pumpkin recipes are sure to satisfy your seasonal cravings.
Follow Jamielyn’s culinary adventures and discover a world of delicious pumpkin recipes that will elevate your seasonal cooking to new heights.
Favorite Pumpkin Recipe: Pumpkin Chocolate Chip Cookies
If you’re a fan of pumpkin and chocolate, you’ll love Jamielyn’s Pumpkin Chocolate Chip Cookies. These classic cookies are packed with pumpkin flavor and studded with rich chocolate chips, creating a perfect balance of sweetness and indulgence. With Jamielyn’s easy-to-follow recipe, you can enjoy the comforting flavors of fall in every bite.
| Ingredients | Instructions |
|---|---|
| 1 cup canned pumpkin puree | In a large mixing bowl, combine the pumpkin puree, sugar, and vegetable oil. Stir until well combined. |
| 1 cup white sugar | Add the egg and vanilla extract to the bowl and mix well. |
| 1/2 cup vegetable oil | In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. |
| 1 large egg | Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips. |
| 1 teaspoon vanilla extract | Drop spoonfuls of the dough onto a greased or lined baking sheet. Bake at 350°F for 10-12 minutes, or until the edges are golden brown. |
| 2 cups all-purpose flour | Cool on a wire rack before enjoying. |
| 1 teaspoon baking powder | |
| 1 teaspoon baking soda | |
| 1 teaspoon ground cinnamon | |
| 1/2 teaspoon salt | |
| 1 cup chocolate chips |
Conclusion
Spice Cake Pumpkin Muffins are the perfect homemade fall treats that are sure to satisfy your pumpkin spice cravings. With just two ingredients, these muffins are incredibly easy to make, making them ideal for both seasoned bakers and beginners alike. The combination of spice cake mix and pumpkin puree creates a moist and flavorful muffin that embodies the delicious seasonal flavors of autumn.
Whether you enjoy them for a cozy breakfast, an afternoon snack, or a scrumptious dessert, these muffins are a delightful way to indulge in the comforting tastes of fall. The simplicity of the recipe allows you to whip up a batch of these delectable muffins in no time, making them a convenient option for busy households or last-minute gatherings.
Add these two-ingredient muffins to your fall baking repertoire and impress your family and friends with the taste of homemade goodness. The rich and warm aroma of pumpkin spice will fill your kitchen, bringing a touch of seasonal joy to every bite. So, grab your spice cake mix, a can of pumpkin puree, and let the baking adventure begin. Fall baking has never been easier or more delicious!
FAQ
What are Spice Cake Pumpkin Muffins?
Spice Cake Pumpkin Muffins are delicious homemade treats made with a box of spice cake mix and a can of pumpkin puree. They are perfect for fall baking and are infused with the warm flavors of pumpkin spice.
How many ingredients do I need for Spice Cake Pumpkin Muffins?
You’ll only need two ingredients for this recipe: a box of spice cake mix and a can of pumpkin puree. It’s a simple and easy way to enjoy the flavors of pumpkin spice without the hassle of multiple ingredients.
How do I make Spice Cake Pumpkin Muffins?
To make Spice Cake Pumpkin Muffins, simply combine the dry spice cake mix with the canned pumpkin puree. Mix until well-combined, then divide the batter evenly among 12 muffin cups and bake at 375 degrees F for 18-20 minutes. Allow the muffins to cool before serving.
How should I serve and store Spice Cake Pumpkin Muffins?
Spice Cake Pumpkin Muffins can be enjoyed for breakfast or brunch, as a side dish for dinner, or as a snack or dessert. Store any leftovers in an airtight container at room temperature for 1-2 days or in the refrigerator for up to 1 week. They can also be frozen for longer storage.
What are some tips for making the best Spice Cake Pumpkin Muffins?
Some tips for making the best Spice Cake Pumpkin Muffins include reducing the baking time for mini muffins, experimenting with different cake mix flavors, adding chocolate chips or other mix-ins for variation, and ensuring proper greasing or lining of the muffin tin to prevent sticking.
Are there other pumpkin recipes I can try?
Yes! You can try other delicious pumpkin recipes such as Pumpkin Chocolate Chip Cookies, Pumpkin Crumb Muffins, Pumpkin Waffles, and Pumpkin Cupcakes. These recipes are perfect for fall baking and will satisfy your pumpkin cravings.
Who is the author of this recipe?
The author of this recipe is Jamielyn Nye, a baking enthusiast and recipe collector based in Pennsylvania. She has a passion for seasonal cooking and loves creating pumpkin-inspired treats for fall baking.
What makes Spice Cake Pumpkin Muffins a great choice for fall baking?
Spice Cake Pumpkin Muffins are a great choice for fall baking because they combine the warm flavors of spice cake and pumpkin to create a delicious and seasonal treat. They are easy to make with just two ingredients, making them a convenient option for homemade desserts.
