Spiced Peach Jam (Flavorful Preserves)

Spiced Peach Jam (Flavorful Preserves)

Welcome to our delicious guide on making Spiced Peach Jam, a flavorful homemade spread that will delight your taste buds! This easy-to-follow recipe combines the sweetness of peaches with aromatic spices, creating a jam that is perfect for adding a burst of flavor to your breakfast or snack.

Key Takeaways:

  • Spiced Peach Jam is a delightful homemade preserve made with fresh peaches and aromatic spices.
  • It requires only a few simple ingredients, such as sugar, lemon juice, cinnamon, nutmeg, and allspice.
  • The jam is cooked until the peaches are soft, then mashed to the desired texture.
  • Proper canning techniques ensure the jam’s long shelf life, lasting up to 18 months when correctly sealed.
  • Customize the flavors by adjusting the spices or adding your favorite ingredients like cloves or ginger.

Ingredients and Preparation

Creating a batch of delicious spiced peach jam is easier than you might think. With just a few simple ingredients and a little bit of time, you can enjoy the sweet and tangy flavors of homemade jam. Here’s what you’ll need:

  • Peeled and chopped fresh peaches
  • White sugar
  • Lemon juice
  • Ground cinnamon
  • Ground nutmeg
  • Ground allspice

To make the spiced peach jam, start by mixing the peaches with the sugar, lemon juice, and spices in a large pot. Bring the mixture to a boil and let it cook until the peaches are soft and tender. Using a potato masher or an immersion blender, mash the peaches to your preferred texture.

Tip: Adjust the amount of spices used according to your personal taste preferences. Feel free to experiment and add other spices, such as cloves or ginger, to enhance the flavor of your homemade jam.

Once the jam is ready, carefully transfer it into sterilized jars. Seal the jars tightly and process them in a boiling water bath to ensure proper preservation. Allow the jam to cool completely before storing it in a cool, dark place.

With this simple recipe, you can make approximately 5 (12-ounce) jars of spiced peach jam. It’s the perfect way to preserve the flavors of fresh peaches and enjoy the taste of summer all year round.

Nutritional Information

When it comes to enjoying spiced peach jam, it’s important to consider its nutritional content. Let’s take a look at the peach jam nutrition facts:

Nutrient Amount per Serving (1 tablespoon)
Calories 43
Carbohydrates 11 grams
Total Sugars 11 grams
Sodium 0 grams
Fiber 0 grams
Vitamin C Good source

Spiced peach jam is primarily made up of sugar from the peaches, giving it a sweet and flavorful taste. With just 43 calories per serving, it can be enjoyed as a guilt-free addition to your breakfast or snack. Plus, it contains no sodium or fiber and provides a good source of vitamin C.

So go ahead and spread this delicious jam on your favorite bread or pastry, knowing you’re indulging in a treat that’s both tasty and nutritionally balanced.

Tips for Making Spiced Peach Jam

When it comes to making delicious homemade spiced peach jam, following a few tips and tricks can help ensure success. From properly preparing the jars to achieving the perfect texture, these tips will help you create a batch of flavorful preserves that will impress your family and friends.

1. Jar Preparation

Before you start making your spiced peach jam, make sure to properly prepare the jars and lids. Wash them in hot, soapy water to remove any dirt or bacteria. Rinse them thoroughly and sanitize in boiling water to ensure a clean environment for your preserves.

2. Ripe Peaches

For the best flavor and texture, it’s crucial to use fully ripe peaches when making spiced peach jam. Ripe peaches are sweeter and softer, making them easier to mash and ensuring a more flavorful jam.

3. Texture Matters

The texture of your spiced peach jam is a matter of personal preference. While some prefer a chunky jam with visible pieces of fruit, others prefer a smoother consistency. To achieve the desired texture, use an immersion blender or a potato masher. Blend or mash the peaches according to your preference before cooking them with the spices.

4. Canning Techniques

Proper canning techniques are crucial for safely preserving your homemade spiced peach jam. Follow the recommended canning recipe, such as using a boiling water bath, to ensure that your jam is properly sealed and preserved. This will help extend its shelf life and maintain its flavor.

By following these tips, you can create a batch of spiced peach jam that is not only delicious but also safely preserved for long-term storage. Experiment with different flavor variations and enjoy this delightful fruit preserve on toast, biscuits, or even as a filling for pastries.

Tips for Making Spiced Peach Jam
1. Jar Preparation
2. Ripe Peaches
3. Texture Matters
4. Canning Techniques

Variations and Serving Suggestions

While this recipe calls for specific spices, you can customize the flavors of your spiced peach jam by adjusting the amount of spices used or adding other spices such as cloves or ginger. Spiced peach jam offers a delightful burst of flavors that can enhance various dishes and treats.


  • For a more intense spice flavor, increase the amount of cinnamon, nutmeg, or allspice in the recipe. You can experiment with the proportions to find the perfect balance for your taste buds.
  • If you prefer a milder flavor, reduce the amount of spices or omit certain spices altogether. This allows the natural sweetness of the peaches to shine through.
  • For a unique twist, try adding cloves or ginger to the spiced peach jam. These spices add warmth and depth to the flavor profile.

Serving Ideas

Spiced peach jam is incredibly versatile and can be enjoyed in various ways. Here are some serving ideas:

  • Spread it on freshly toasted bread or bagels for a simple and satisfying breakfast.
  • Pair it with warm biscuits or scones, allowing the flavors to meld together in each delightful bite.
  • Use it as a filling for pastries like turnovers or hand pies. The combination of sweet peaches and spices creates a delicious contrast with the flaky pastry.
  • Drizzle it over pancakes or waffles for a delectable, fruity twist on a classic breakfast.
  • Top your favorite dessert, such as cheesecake or pound cake, with a dollop of spiced peach jam for an extra layer of flavor.
  • Add a spoonful to your yogurt or oatmeal for a burst of fruity goodness.
  • Serve it as a condiment alongside cheese and crackers for a delightful appetizer or snack.

As you can see, the uses for peach jam are endless. Get creative and explore different ways to incorporate this flavorful spread into your meals and snacks.

Storing and Shelf Life

Properly storing your homemade spiced peach jam is essential to ensure its freshness and longevity. By following the correct procedures, you can enjoy the delicious flavors of your jam for an extended period of time.

If you have sealed your jam in sterilized jars and processed it in a boiling water bath, you can expect it to have a shelf life of 12-18 months. This method helps preserve the jam by creating a sealed environment that prevents spoilage and microbial growth. So, be sure to follow the canning process carefully to optimize the shelf life of your peach jam.

Once you open a jar of spiced peach jam, it is important to store it in the refrigerator. This will help maintain its quality and prevent any potential spoilage. Consume the opened jar within 2-3 weeks to fully enjoy its flavors.

Do you have excess peach jam or want to stock up for the future? Freezing is a great option. You can freeze your spiced peach jam for up to 1 year in an airtight container. Freezing is a convenient way to extend the lifespan of your jam while preserving its taste and texture. Just make sure to use a freezer-safe container and leave some headspace to allow for expansion as the jam freezes.

For a quick visual summary of peach jam storage and shelf life, refer to the table below:

Storage Method Shelf Life
If properly sealed and processed in a boiling water bath 12-18 months
Opened jar stored in the refrigerator 2-3 weeks
Frozen in an airtight container Up to 1 year

Remember, the quality of your peach jam may gradually decline over time, especially with prolonged storage or freezing. It’s always best to consume it when it’s at its freshest for the most enjoyable experience.

Peeling Peaches for Jam Making

Peeling peaches for jam making is a simple process that allows you to easily remove the skin and prepare the fruit for your delicious homemade jam. Follow these easy steps:

  1. Boil a pot of water and immerse the peaches for 30-60 seconds. This blanching process helps to loosen the skin, making it easier to peel off.

  2. Use a slotted spoon or tongs to remove the peaches from the boiling water and immediately transfer them to a bowl filled with ice water. This cold water bath helps to stop the cooking process and cools the peaches down for easier handling.

  3. Take a peach and gently pinch the skin to break it. The blanched peaches should have loosened skin, making it easier to slide off.

  4. Peel the skin off the peach by starting at the broken point and gently sliding your fingers or a paring knife underneath the skin. Work your way around the peach, removing the skin in one piece.

  5. Cut the peach in half and remove the pit. Depending on your preference, you can chop the peaches into small pieces for chunky jam or smash them to create a smoother texture.

Now that you know how to peel peaches like a pro, you’re ready to start making your delicious spiced peach jam!


Homemade spiced peach jam is a delightful and flavorful preserve that can be enjoyed year-round. With its sweet peach flavor and aromatic spices, it is a versatile spread that can be used in a variety of ways. Whether you’re enjoying it on toast for breakfast or using it as a topping for desserts, homemade peach jam adds a burst of flavor to any dish.

By following the proper canning techniques, you can create jars of this delicious jam to enjoy or share with others. The process may take some time and effort, but the end result is definitely worth it. Plus, homemade peach jam makes for a thoughtful and personalized gift that your friends and family will appreciate.

So why not give it a try and savor the taste of homemade goodness? From the moment you take your first bite, you’ll be hooked on the rich and tangy flavors of spiced peach jam. Whether you’re an experienced jam maker or a beginner in the kitchen, this recipe is sure to impress. So grab those fresh peaches, gather your ingredients, and get ready to indulge in a jar of homemade peach jam that will leave your taste buds wanting more.


What ingredients do I need to make spiced peach jam?

To make spiced peach jam, you will need peeled and chopped fresh peaches, white sugar, lemon juice, ground cinnamon, ground nutmeg, and ground allspice.

How do I make spiced peach jam?

To make spiced peach jam, mix the peaches with the sugar, lemon juice, and spices in a large pot and bring to a boil. Cook until the peaches are soft, then mash them to the desired texture. Pack the jam into jars and process in a boiling water bath.

How many jars of jam does this recipe yield?

This recipe yields approximately 5 (12-ounce) jars of spiced peach jam.

What is the nutritional information of spiced peach jam?

A serving of spiced peach jam (1 tablespoon) contains approximately 43 calories and 11 grams of carbohydrates. It has no sodium or fiber and is a good source of vitamin C.

What are some tips for making spiced peach jam?

When making spiced peach jam, it is important to properly prepare the jars and lids, use fully ripe peaches, and follow proper canning techniques such as using a boiling water bath.

Can I customize the flavors of spiced peach jam?

Yes, you can customize the flavors of spiced peach jam by adjusting the amount of spices used or adding other spices such as cloves or ginger.

How long can spiced peach jam be stored?

If properly sealed in sterilized jars and processed in a boiling water bath, spiced peach jam can last for 12-18 months. Once opened, it should be stored in the refrigerator and consumed within 2-3 weeks. It can also be frozen for up to 1 year in an airtight container.

How do I peel peaches for jam making?

To peel peaches for jam making, boil a pot of water and immerse the peaches for 30-60 seconds. Remove the peaches from the water and pinch the skin to break it, then slide it off the peach. Cut the peach in half, remove the pit, and chop or smash the peaches for the jam.

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