Are you looking for a delicious and flavorful veggie quiche? Look no further! This homemade Spinach Artichoke Quiche Recipe is the perfect choice for brunch or any meal. Packed with the goodness of spinach, artichokes, and cheese, this easy-to-make quiche will be a delightful addition to your menu.
Whether you’re hosting a gathering or simply craving a savory treat, this Spinach Artichoke Quiche Recipe is sure to impress your taste buds. With a homemade crust and a creamy filling, it’s a dish that will satisfy both vegetarian and non-vegetarian guests.
To give you a taste of what’s to come, here’s an image of the mouthwatering Spinach Artichoke Quiche:
Key Takeaways:
- Make a delicious Spinach Artichoke Quiche using this homemade quiche recipe.
- The ingredients include spinach, artichokes, shallots, goat cheese, eggs, and more.
- Learn how to prepare the crust and make the flavorful filling.
- Bake the quiche to perfection and serve it warm or at room temperature.
- Customize your quiche by trying different variations and adding your favorite herbs and vegetables.
Ingredients
The key to a delicious Spinach Artichoke Quiche is choosing the right ingredients. Here’s what you’ll need:
Ingredients | Quantity |
---|---|
Homemade crust or frozen pie shell | 1 |
Spinach | 1 cup, cooked and chopped |
Artichoke hearts | 1 cup, chopped |
Shallots | 2, finely chopped |
Goat cheese | 4 ounces |
Eggs | 4 |
Milk | 1 cup |
Heavy whipping cream | 1/2 cup |
Salt | 1/2 teaspoon |
Black pepper | 1/4 teaspoon |
Chives | 2 tablespoons, chopped |
Now, let’s dive into the preparation of this mouthwatering Spinach Artichoke Quiche!
Preparing the Crust
To make the crust for the quiche, you have two options: either use a homemade crust or a frozen pie shell. If you prefer to make it from scratch, follow these steps:
- In a bowl, combine flour, salt, and butter. Mix until the mixture resembles coarse meal.
- Add water, a little at a time, and form the dough into a ball.
- Chill the dough in the refrigerator for at least 1 hour.
- Roll out the dough and place it in a pie pan.
If you prefer a quicker option, you can use a store-bought frozen pie shell as well.
Making the Filling
The filling is where the magic happens in this Spinach Artichoke Quiche. Follow these steps to create a flavorful and creamy filling:
- In a large bowl, beat the eggs.
- Whisk in the goat cheese until smooth.
- Add the milk, heavy whipping cream, salt, pepper, spinach, artichokes, cooked shallots, lemon zest, and chives.
- Mix until well combined.
–>
Preparing the Crust
To make the crust for the Spinach Artichoke Quiche Recipe, follow these simple steps:
- Combine 1 ¼ cups of all-purpose flour, ½ teaspoon of salt, and ½ cup of unsalted butter in a bowl.
- Mix the ingredients together until the texture resembles coarse meal.
- Add 2-3 tablespoons of ice water and mix until the dough comes together.
- Form the dough into a ball and wrap it in plastic wrap.
- Chill the dough in the refrigerator for at least 1 hour.
- Take the chilled dough out and roll it out on a lightly floured surface.
- Transfer the rolled dough into a 9-inch pie pan, pressing it firmly against the sides and bottom.
Tip: If you prefer a quicker option, you can use a frozen pie shell instead of making the crust from scratch.
Making the Filling
Now that the homemade crust is ready, it’s time to prepare the flavorful filling for your Spinach Artichoke Quiche. This cheesy vegetarian quiche is packed with delicious ingredients that will make your taste buds sing.
In a large bowl, beat the eggs until they are well combined. Then, whisk in the smooth and creamy goat cheese to create a luscious base for the filling. This addition adds a tangy and rich flavor to the quiche that perfectly complements the spinach and artichokes.
Next, add the milk and heavy cream to the bowl, along with a pinch of salt and black pepper to season the filling to perfection. These ingredients add a creamy and decadent texture, enhancing the overall taste of the quiche.
Now, it’s time to add the star ingredients—spinach and artichokes. These flavorful veggies bring a vibrant green color and a delicious earthy taste to the quiche. Make sure the spinach is well-wilted and the artichokes are chopped into bite-sized pieces before adding them to the bowl.
To add an extra layer of flavor, include some cooked shallots, lemon zest, and chives to the mixture. These aromatic ingredients will elevate the taste of your quiche and give it a refreshing twist.
Once all the ingredients are in the bowl, mix everything together until they are well combined. Ensure that every bite of your Spinach Artichoke Quiche is bursting with the perfect balance of flavors.
Ingredients | Quantity |
---|---|
Eggs | 4 |
Goat Cheese | 4 oz |
Milk | 1/2 cup |
Heavy Cream | 1/2 cup |
Salt | 1/2 tsp |
Black Pepper | 1/4 tsp |
Spinach | 1 cup, cooked and well-wilted |
Artichoke Hearts | 1 cup, chopped |
Cooked Shallots | 1/4 cup |
Lemon Zest | 1 tsp |
Chives | 1 tbsp, chopped |
Baking the Quiche
Once you have prepared the delicious filling for your Spinach Artichoke Quiche, it’s time to bake it to perfection.
Pour the filling into the prepared crust, ensuring it is evenly distributed. This flavorful combination of spinach, artichoke hearts, goat cheese, and other ingredients will create a savory quiche that everyone will love.
Preheat your oven to 375°F. Place the quiche in the oven and bake it for 10 minutes. This initial burst of heat will help set the filling and ensure a firm texture.
After the initial 10 minutes, reduce the heat to 350°F and continue baking for an additional 30 minutes, or until the center of the quiche is set. You can test the doneness by gently shaking the baking dish; the quiche should jiggle slightly in the center but not appear wet.
While the quiche bakes, your kitchen will be filled with the mouthwatering aroma of the spinach and artichoke mingling with the other flavors. It’s a tantalizing preview of the delicious meal to come!
Once the quiche is done baking, remove it from the oven and let it cool for a few minutes before serving. This will allow the flavors to settle and the quiche to firm up slightly.
Now, you’re ready to slice into the warm, flavorful Spinach Artichoke Quiche. Each bite is a delightful combination of creamy cheese, tender vegetables, and flaky crust. Enjoy this healthy brunch recipe with your loved ones or save it for a quick and satisfying meal any time of the day.
Note: The mouthwatering Spinach Artichoke Quiche fresh out of the oven.
Cooling and Serving
Once the Spinach Artichoke Quiche is golden and fragrant, it’s time to remove it from the oven and let it cool to room temperature. This step is crucial as it allows the quiche to set properly, making it easier to slice and serve. Taking a moment to let the flavors meld together as the quiche cools enhances its delicious taste.
Once the quiche has reached room temperature, carefully cut it into slices and serve. Whether you prefer to enjoy it warm or at room temperature, you’re sure to savor every bite. The combination of spinach, artichoke, and cheese creates a flavorful veggie quiche that will satisfy your taste buds.
Now, let’s take a moment to admire this mouthwatering Spinach Artichoke Quiche:
Serving Suggestions |
---|
Pairs well with a fresh green salad or a side of mixed vegetables. |
Perfect for a brunch spread with friends or family. |
Great for potlucks, parties, and gatherings. |
Delicious when accompanied by a fruit salad or seasonal berries. |
Tasty Variations
If you’re feeling adventurous, here are a few variations you can try with your Spinach Artichoke Quiche:
- Swap the goat cheese for feta or ricotta for a different flavor profile.
- Add crumbled bacon or diced cooked ham for a heartier version.
- Experiment with different cheeses like cheddar, Gruyere, or mozzarella for a cheesy twist.
- Enhance the flavors with a sprinkle of red pepper flakes or a dash of hot sauce.
By customizing your quiche with these variations, you can create a unique spin on the classic recipe and wow your guests with unexpected flavors.
Tips and Variations
Looking to add a twist to your Spinach Artichoke Quiche Recipe? Here are some tips and variations to enhance the flavors and make this breakfast quiche with spinach and artichoke even more delicious.
1. Cheese Substitutions
Instead of goat cheese, you can experiment with other types of cheese to suit your taste. Try substituting it with grated gruyere or Monterey jack cheese for a slightly different flavor profile.
2. Vegetable Additions
While spinach and artichokes are the stars of this quiche, you can take it up a notch by adding other vegetables. Consider incorporating ingredients like mushrooms or bell peppers to add some extra color and texture to your healthy brunch recipe.
3. Herbs and Seasonings
Don’t be afraid to get creative with herbs and seasonings to customize the flavor of your spinach artichoke quiche. Add a pinch of dried thyme or basil for a fragrant twist, or a dash of hot sauce for a bit of heat.
“By exploring different cheese options, adding more veggies, and experimenting with herbs and seasonings, you’ll be able to create unique variations of this Spinach Artichoke Quiche Recipe that everyone will love!”
Remember, the beauty of cooking lies in the freedom to explore and adapt recipes to suit your preferences. Have fun with it and let your taste buds guide you.
Storage and Reheating
After enjoying your delicious Spinach Artichoke Quiche, you may have some leftovers that you want to save for later. Storing and reheating the quiche is a breeze, allowing you to enjoy its flavors even days after it’s been baked.
Storing Leftover Quiche
To keep your leftover quiche fresh, transfer it to an airtight container or wrap it tightly in aluminum foil. Make sure that the container or foil completely seals in the quiche to prevent it from drying out or absorbing any odors from other foods in the refrigerator. Store the quiche in the refrigerator for up to 3 days.
Reheating Quiche
When you’re ready to enjoy your leftover Spinach Artichoke Quiche, reheating it is a breeze. Follow these simple steps:
- Preheat your oven to 350°F.
- Slice the quiche into individual portions.
- Place the quiche slices on a baking sheet or in a baking dish.
- Insert the baking sheet or dish into the preheated oven.
- Bake the quiche slices for about 10 minutes or until they are heated through.
Once the quiche is warmed through, remove it from the oven and let it cool for a few minutes before serving. The reheated quiche will be just as flavorful and delicious as when it was freshly baked.
Nutritional Information
The nutritional information for this Spinach Artichoke Quiche Recipe may vary based on the specific ingredients used, but a typical serving provides a good source of protein, vitamins, and minerals. It is a nutritious and satisfying dish.
Nutrient | Amount per serving |
---|---|
Calories | 250 |
Protein | 15g |
Fat | 18g |
Carbohydrates | 8g |
Fiber | 2g |
Vitamin A | 25% DV |
Vitamin C | 15% DV |
Calcium | 20% DV |
Iron | 10% DV |
This Spinach Artichoke Quiche Recipe is not only delicious but also provides a balanced combination of nutrients. It’s a great option for those looking to enjoy a healthy and flavorful veggie quiche as part of their brunch or any meal.
Serving Suggestions
This Spinach Artichoke Quiche is a versatile dish that can be enjoyed for brunch, lunch, or dinner. Here are some delightful serving suggestions to complement this flavorful quiche:
1. Pair with a Green Salad
Elevate your meal by serving the Spinach Artichoke Quiche with a refreshing green salad. The crispness of the salad will provide a nice contrast to the creamy and savory quiche. Consider adding a variety of fresh veggies, such as mixed greens, cherry tomatoes, cucumber slices, and avocado. Drizzle your favorite dressing over the salad for an extra burst of flavor.
2. Serve with Fresh Fruit
Add a touch of sweetness and vibrancy to your plate by serving the quiche with an assortment of fresh fruit. Sliced watermelon, juicy berries, and citrus segments complement the richness of the quiche while providing a refreshing and healthy balance.
3. Ideal for Potlucks or Parties
The Spinach Artichoke Quiche is a crowd-pleaser and a perfect option for potlucks or parties. Its attractive appearance and delicious taste will impress your guests. Cut the quiche into bite-sized pieces for easy serving and enjoy the compliments that come your way.
Next time you prepare this easy Spinach Artichoke Quiche, consider these serving suggestions to enhance your dining experience. Whether you’re enjoying it as a main course or serving it at a gathering, this quiche is sure to be a hit!
Pairing | Description |
---|---|
Green Salad | A refreshing salad with mixed greens, cherry tomatoes, cucumber slices, and avocado. |
Fresh Fruit | A variety of sliced watermelon, juicy berries, and citrus segments. |
Potlucks or Parties | The quiche is an excellent addition to potlucks or parties, cut into bite-sized pieces for easy serving. |
Conclusion
The Spinach Artichoke Quiche Recipe is a homemade quiche recipe that is sure to please your taste buds. This flavorful and nutritious dish can be enjoyed for any meal of the day, whether it’s breakfast, brunch, or dinner.
With its combination of spinach, artichoke hearts, and a creamy egg and cheese filling, this delicious spinach quiche is a crowd-pleaser. The recipe is easy to follow, allowing you to create a homemade quiche that is both delicious and satisfying.
What makes this spinach artichoke quiche even better is its versatility. You can customize it by adding your favorite ingredients such as mushrooms, bell peppers, or different types of cheese. This allows you to create a quiche that suits your personal preferences and dietary needs.
So, whether you’re hosting a brunch, looking for a quick and easy dinner, or simply craving a tasty vegetarian dish, give this Spinach Artichoke Quiche Recipe a try. It’s a delightful homemade quiche recipe that will surely impress both family and friends with its delightful flavors.
FAQ
Can I use a frozen pie shell instead of making the homemade crust?
Yes, you can use a frozen pie shell as a convenient alternative to making the crust from scratch.
Can I substitute the goat cheese with a different type of cheese?
Absolutely! You can experiment with different cheeses like gruyere or Monterey jack to suit your taste preferences.
Can I add other vegetables to the quiche filling?
Of course! Feel free to include additional veggies like mushrooms or bell peppers to add more flavor and variety.
Can I customize the flavor of the quiche with different herbs and seasonings?
Yes, you can play around with different herbs and seasonings to give your quiche a unique and personalized taste.
How long can I store the leftover quiche?
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
How do I reheat the quiche?
To reheat the quiche, place the slices in a preheated oven at 350°F for about 10 minutes or until warmed through.
What nutritional benefits does this quiche provide?
This quiche is a good source of protein, vitamins, and minerals, making it a nutritious and satisfying dish.
What can I serve with this quiche?
This quiche pairs well with a side of green salad or fresh fruit, making it a complete and balanced meal.
Can I serve this quiche for brunch, lunch, or dinner?
Yes, this quiche is versatile and can be enjoyed as a main course for any meal of the day.
Is this recipe suitable for vegetarians?
Yes, this spinach artichoke quiche is a vegetarian dish that is rich and satisfying.