Chicken Bacon Pot Pie Recipe

Welcome to our mouthwatering Chicken Bacon Pot Pie recipe! If you’re craving a comforting and flavorful dish, look no further. Our recipe combines creamy chicken, crispy bacon, and a flaky crust to create the ultimate comfort food experience. Get ready to indulge in the perfect blend of savory flavors and textures.

Key Takeaways:

• Delicious and comforting Chicken Bacon Pot Pie recipe
• Combines creamy chicken, crispy bacon, and a flaky crust
• Step-by-step instructions for making the pie filing and pastry
• Tips for freezing and reheating for meal prepping
• Customizable vegetable options and gluten-free variation

Are you ready to dive into the delectable world of Chicken Bacon Pot Pie? Let’s get started and create a meal that will warm your heart and satisfy your taste buds. Whether you’re cooking for family, friends, or just for yourself, this recipe is sure to become a staple in your kitchen.

Ingredients

Preparing a homemade Chicken Bacon Pot Pie is a delightful way to enjoy a classic comfort food dish. This recipe combines tender chicken, smoky bacon, and a medley of flavorful ingredients in a creamy filling, all encased in a flaky pastry crust. Here are the ingredients you’ll need to make this delicious pot pie:

These ingredients, when combined, create a tantalizing flavor profile that will satisfy your cravings for a hearty and homemade Chicken Bacon Pot Pie.

Instructions

Preparing the Easy Chicken Bacon Pot Pie is a straightforward process that yields a savory and comforting dish. Follow these simple steps:

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup bacon, cooked and crumbled
• 1 cup frozen green beans
• 1 cup frozen cauliflower
• 1 cup diced onion
• 1 cup diced carrots
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons flour
• 2 tablespoons butter
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper to taste
• 2 sheets of refrigerated pie crust

1. Preheat the oven to 375°F (190°C).

2. In a large skillet, melt the butter over medium heat. Add the diced onion, carrots, and garlic, and sauté until the vegetables are tender.

3. Sprinkle the flour over the vegetables and stir well to combine.

4. Slowly pour in the chicken broth, stirring constantly to prevent lumps. Continue cooking until the mixture thickens.

5. Stir in the heavy cream, dried thyme, dried rosemary, salt, and black pepper. Cook for an additional 2-3 minutes until the sauce is smooth and creamy.

6. Add the shredded chicken, crumbled bacon, frozen green beans, and frozen cauliflower to the skillet. Stir until all the ingredients are well-coated in the sauce.

7. Remove the skillet from heat.

8. Roll out one sheet of refrigerated pie crust and line the bottom of a greased 9-inch pie dish with it.

9. Pour the chicken mixture into the pie dish, spreading it evenly.

10. Roll out the second sheet of pie crust and place it on top of the filling. Seal the edges by pressing the top and bottom crusts together.

11. Cut a few slits in the top crust to allow steam to escape.

12. Place the pot pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

“The combination of creamy chicken, crispy bacon, and flaky crust makes this savory Chicken Bacon Pot Pie a crowd-pleasing favorite. It’s comfort food at its finest!”

13. Remove the pot pie from the oven and let it cool for a few minutes before serving.

Enjoy the delightful flavors and comforting warmth of this homemade savory chicken bacon pot pie!

Tips for Freezing and Reheating

Chicken Bacon Pot Pie is not only delicious when freshly baked, but it can also be frozen for later enjoyment. Whether you want to save leftovers or prepare a batch in advance, here are some tips for freezing and reheating the best chicken bacon pot pie recipe.

Customizable Vegetable Options

The recipe for Chicken Bacon Pot Pie allows for customization in the choice of vegetables. While the recipe calls for frozen green beans and cauliflower, you can get creative and substitute them with other flavorful options to suit your taste. Here are some delicious vegetable alternatives to consider:

• Broccoli: Add some crunch and vibrant green color to your pot pie with broccoli florets.
• Kale: Boost the nutritional value of your pot pie by incorporating nutrient-rich kale leaves.
• Carrots: Slightly sweet and vibrant in color, carrots make a great addition to the savory filling.
• Peas: Add a burst of freshness and vibrant pops of green with sweet peas.
• Bell peppers: For a touch of sweetness and a colorful twist, dice some bell peppers and mix them into the filling.
• Root veggies: Experiment with hearty root vegetables like parsnips, turnips, or sweet potatoes to add earthy flavors.

By exploring these vegetable options, you can elevate the flavors and personalize your Chicken Bacon Pot Pie to suit your preferences.

Gluten-Free Variation

The Chicken Bacon Pot Pie recipe can be easily modified to be gluten-free, allowing individuals with gluten sensitivities or dietary restrictions to enjoy this delicious dish. Here are two simple adjustments you can make:

Gluten-Free Pie Crust

To create a gluten-free version of the Chicken Bacon Pot Pie, use a gluten-free butter pie crust for the pastry. There are several gluten-free pie crust options available in stores or you can make your own using a gluten-free flour blend. Simply follow the recipe instructions for the pastry, substituting the regular flour with a gluten-free alternative. The result will be a flaky and delicious crust that complements the savory filling.

Gluten-Free Filling Thickener

In the original recipe, a roux made from flour and butter is used to thicken the pot pie filling. However, to make the filling gluten-free, you can omit the roux and use a cornstarch slurry instead. To do this, dissolve cornstarch in a small amount of cold liquid (such as milk or broth) to create a slurry. Gradually pour the slurry into the hot pot pie filling, stirring constantly until the mixture thickens. This substitution will result in a smooth and creamy filling without compromising on taste.

With these simple modifications, you can enjoy a homemade gluten-free Chicken Bacon Pot Pie that is just as flavorful and comforting as the original recipe.

Recipe Yield and Serving Size

The Chicken Bacon Pot Pie recipe is perfect for gatherings or family dinners, as it yields a large casserole-style pie that serves 6-8 people. With its delicious combination of chicken, bacon, and savory flavors, this pot pie is sure to satisfy everyone’s taste buds.

If you’re looking for smaller portions or want to customize the serving size, you have the option to divide the recipe and bake it in two 9-inch pie plates. This allows for greater flexibility, portion control, and ensures everyone gets their fair share of the delicious chicken bacon pot pie.

Whether you’re feeding a crowd or preparing a cozy dinner for two, this recipe can easily be adjusted to accommodate your needs. Just follow the instructions and enjoy the comforting flavors of this homemade classic.

Below is a summary of the recipe’s yield and serving size:

Note: The serving size may vary depending on individual appetites and portion preferences.

Make-Ahead Preparation

Preparing a homemade chicken bacon pot pie in advance is a smart time-saving strategy that allows for effortless serving on the day of your dinner. By making the filling and dough ahead of time, whether it’s a day or just a few hours in advance, you can easily assemble and bake the pot pie when needed. Say goodbye to last-minute stress in the kitchen and enjoy a delicious, hot dinner with your loved ones.

Planning ahead is key when it comes to homemade classics like the chicken bacon pot pie. By taking the time to prepare the filling and dough in advance, you’ll have more flexibility and less pressure when mealtime arrives. Whether you’re entertaining guests or simply enjoying a cozy family dinner, this make-ahead approach ensures that your pot pie is ready to be enjoyed without any rushing or scrambling.

Here’s how you can make your homemade chicken bacon pot pie in advance:

1. Prepare the filling according to the recipe, combining the chicken, bacon, vegetables, and sauce.
2. Cover and refrigerate the filling until needed. It can be stored in the refrigerator for up to 24 hours.
3. Make the pie dough ahead of time and refrigerate it as well. This allows the dough to rest and develop flavor.
4. When ready to bake, assemble the pot pie by placing the filling in a pie dish and covering it with the rolled-out dough.
5. Bake the pot pie according to the recipe instructions, until the crust is golden brown and the filling is bubbling.

By following these steps, you can have a homemade chicken bacon pot pie that tastes just as delicious as if it was made completely from scratch on the same day. The make-ahead approach not only saves time but also allows the flavors to meld together, resulting in an even more satisfying and flavorful dish.

Reheating Instructions

To ensure the perfect reheating of your homemade Chicken Bacon Pot Pie, follow these simple instructions:

1. If you have a fully baked and frozen Chicken Bacon Pot Pie, start by letting it defrost in the refrigerator overnight. This gentle thawing process ensures even reheating and preserves the flavors and textures of the pie.
2. Once the pie is defrosted, preheat your oven to 400°F (200°C).
3. Place the defrosted pie on a baking sheet to catch any drippings.
4. Bake the pie for approximately 30-40 minutes, or until the filling is bubbling and the crust is heated through.
5. Remove the Chicken Bacon Pot Pie from the oven and let it cool for a few minutes before serving.

If you have an unbaked frozen Chicken Bacon Pot Pie, the process is slightly different:

1. Let the frozen pie sit at room temperature until the dough becomes tacky or sticky. This usually takes about 30-45 minutes.
2. Preheat your oven to the temperature recommended in the original recipe, usually 375-400°F (190-200°C).
3. Bake the pie according to the original instructions, but extend the baking time by approximately 10-15 minutes to ensure thorough cooking.
4. Once the pie is golden brown and the filling is bubbling, remove it from the oven and let it cool for a few minutes.

Whether you have a fully baked or unbaked frozen Chicken Bacon Pot Pie, these reheating instructions will help you enjoy a delicious and comforting meal every time.

Expert Tip:

“For best results, cover the edges of the pie crust with aluminum foil during reheating to prevent them from getting too dark.”

Additional Serving Suggestions

Chicken Bacon Pot Pie is a versatile dish that can be enjoyed as a standalone meal or paired with complementary sides for a complete and satisfying dinner. Here are some serving suggestions to enhance the flavors of this delicious chicken bacon pot pie:

1. Side Salad

Pair your chicken bacon pot pie with a fresh and crisp side salad to add a refreshing contrast to the rich and creamy flavors of the dish. A simple green salad with a tangy vinaigrette or a Caesar salad with crunchy croutons and shaved Parmesan cheese are excellent options.

2. Steamed Vegetables

Add some nutritious and vibrant steamed vegetables to your plate to balance out the indulgence of the pot pie. Consider serving steamed broccoli, carrots, or green beans alongside the savory chicken bacon filling. The tender-crisp texture and natural sweetness of the vegetables will complement the creamy filling perfectly.

3. Mashed Potatoes

For a comforting and hearty meal, serve your chicken bacon pot pie with a side of creamy mashed potatoes. Spread a generous scoop of mashed potatoes on the plate and place a slice of pot pie on top. The combination of the creamy filling, flaky crust, and smooth mashed potatoes creates a mouthwatering symphony of flavors and textures.

4. Roasted Root Vegetables

For a rustic and earthy twist, roast a medley of root vegetables, such as sweet potatoes, carrots, parsnips, and turnips, to serve alongside the pot pie. The caramelized flavors and crispy edges of the roasted vegetables will complement the savory chicken bacon filling and add a delightful variety of textures to your plate.

5. Cranberry Sauce

Add a touch of sweetness and tanginess to your chicken bacon pot pie by pairing it with a dollop of homemade cranberry sauce. The vibrant red color and burst of cranberry flavor create a beautiful contrast to the savory filling, enhancing the overall taste experience.

Feel free to mix and match these serving suggestions based on your personal preferences and dietary needs. Whether you choose to enjoy your chicken bacon pot pie on its own or elevate it with delicious sides, one thing is for sure: this dish is a guaranteed crowd-pleaser that will leave everyone craving for more.

Conclusion

Indulge in the comforting and satisfying flavors of creamy Chicken Bacon Pot Pie, the ultimate homestyle comfort food. This classic dish combines tender chicken, crispy bacon, and a medley of vegetables in a luscious creamy sauce, encased in a flaky pastry crust.

With its make-ahead options, customizable ingredients, and freezer-friendly nature, this recipe for Chicken Bacon Pot Pie is perfect for both easy weeknight dinners and special occasions. You can prepare the filling and dough in advance, allowing for convenient assembly and baking when needed. Plus, the pot pie can be frozen for up to 3 months, providing a delicious meal anytime.

Whether you’re looking for a hearty meal to share with family and friends or a comforting dish to enjoy on a cozy evening at home, this Chicken Bacon Pot Pie recipe is a winner. Its rich and savory flavors, combined with the flaky pastry, will surely satisfy your cravings and leave you wanting more. Give this recipe a try and savor the deliciousness of the best Chicken Bacon Pot Pie you’ve ever tasted.