Spinach Croquettes (Recipe)

Spinach Croquettes (Recipe)

If you’re looking for a delicious and easy appetizer or side dish, look no further than homemade spinach croquettes. These crispy and flavorful bites are perfect for vegetarians and anyone who enjoys the wholesome goodness of spinach. With just a few simple ingredients, you can create a batch of these tasty croquettes that are sure to impress.

To make homemade spinach croquettes, you’ll need fresh spinach, chopped onion, eggs, grated gruyere cheese, breadcrumbs, salt, pepper, olive oil, and butter. The spinach is boiled and wilted before being mixed with the other ingredients to create a flavorful filling. The mixture is then formed into small croquettes and fried until golden brown and crispy.

Spinach croquettes can be served hot or at room temperature, making them a versatile option for any occasion. They can be enjoyed on their own, as a side dish with your favorite main course, or even as a delicious snack. Plus, you can make these croquettes ahead of time and reheat them for convenience.

So, if you’re looking for a healthy and delicious appetizer or side dish, try making spinach croquettes at home. They are easy to make, packed with flavor, and sure to be a crowd-pleaser!

Spanish Spinach Croquettes

Spanish spinach croquettes are a beloved dish in Spain, often enjoyed as a traditional tapa. These tasty treats are typically made with a rich and creamy béchamel sauce, which acts as the filling for the croquettes. However, for those following a vegan lifestyle, there are ways to adapt this classic recipe.

To create vegan spinach croquettes, you can substitute traditional dairy ingredients with plant-based alternatives. Instead of using butter, opt for plant-based oils, and replace regular milk with your choice of plant-based milk. By making these simple swaps, you can enjoy the flavors of authentic Spanish tapas without compromising your dietary preferences.

The filling for vegan spinach croquettes starts by sautéing spinach and onions to enhance their flavors. Then, the mixture is combined with the vegan béchamel sauce, which is made using plant-based milk and oil. Additional seasonings such as chili flakes, salt, and pepper are added for a touch of heat and depth of flavor. Once combined, the mixture is chilled to firm up and make shaping the croquettes easier.

To assemble the croquettes, take small portions of the chilled mixture and shape them into logs. These logs are then coated in breadcrumbs before being fried until golden brown. The result is a batch of crispy, golden croquettes with a creamy spinach filling, reminiscent of the classic Spanish tapas.

For a creative twist, you can also experiment with adding other ingredients to the filling. Sautéed mushrooms, for example, can add a savory and earthy flavor. By using leftover ingredients or incorporating your favorite veganized recipes, you can customize your spinach croquettes to suit your taste preferences.

Veganizing Spanish tapas allows you to indulge in the traditional flavors of Spain while respecting your plant-based lifestyle. With a few simple ingredient substitutions, you can enjoy the deliciousness of Spanish spinach croquettes without compromising on taste or values.

Next, I’ll walk you through a step-by-step process for making these vegan Spanish spinach croquettes. But first, let’s take a look at a table that outlines the ingredients needed for the recipe:

Ingredients Quantity
Fresh Spinach 2 cups
Onion, finely chopped 1/2 cup
Plant-based milk 1 cup
Plant-based oil 2 tablespoons
Breadcrumbs 1 cup
Chili flakes 1/2 teaspoon
Salt To taste
Pepper To taste

Now let’s dive into the detailed recipe for vegan Spanish spinach croquettes, keeping in mind that you can always adjust the seasoning and ingredients to suit your personal taste.

Step-by-Step Recipe: Vegan Spanish Spinach Croquettes

  1. In a large pan, sauté the chopped onion in plant-based oil until it becomes translucent.
  2. Add the fresh spinach to the pan and cook until it wilts down.
  3. Remove the pan from heat and set it aside to cool.
  4. In a separate saucepan, warm the plant-based milk over medium heat.
  5. Add the vegan béchamel sauce to the heated plant-based milk and whisk continuously until the mixture thickens.
  6. Season the béchamel sauce with chili flakes, salt, and pepper to taste.
  7. Combine the sautéed spinach and onions with the thickened béchamel sauce, ensuring it is well mixed.
  8. Chill the mixture in the refrigerator for at least two hours, allowing it to firm up.
  9. Once the mixture has cooled and firmed, shape small logs out of the mixture.
  10. Coat each log in breadcrumbs, ensuring an even and full coverage.
  11. In a pan, heat oil over medium heat and fry the coated logs until they turn golden brown.
  12. Remove the croquettes from the pan and place them on a paper towel to drain excess oil.
  13. Serve the vegan Spanish spinach croquettes hot as an appetizer or tapa.

Now you have all the information needed to create delicious vegan Spanish spinach croquettes. Enjoy this plant-based twist on a classic Spanish tapa, and be sure to share them with friends and family!

Spinach Croquettes with a Twist

Looking to add a unique twist to the traditional spinach croquettes recipe? Look no further! This version of spinach croquettes combines alternative ingredients to create a flavor-packed dish that is sure to delight your taste buds.

Instead of the usual ingredients, this recipe calls for the addition of fresh garlic, wheat flour, milk, chilli flakes, sugar, and cheese. These ingredients add an extra layer of depth and flavor to the croquettes, taking them to a whole new level of deliciousness.

To create this mouthwatering twist on spinach croquettes, start by cooking the spinach with minced garlic. This will infuse the greens with a fragrant garlic aroma that will make your croquettes even more irresistible.

Next, prepare a creamy béchamel sauce using wheat flour and milk. This sauce will bind the ingredients together and give the croquettes a rich and velvety texture.

Season the mixture with a pinch of chilli flakes, salt, and pepper, to add a subtle kick of heat to each bite. The combination of garlic and spices will elevate the flavors of the croquettes and leave you craving more.

After seasoning, refrigerate the mixture to allow it to firm up. This step is crucial for easy shaping and handling of the croquettes.

Now, it’s time to shape the croquettes. Take small portions of the mixture and roll them into neat logs. The logs can then be coated in wheat flour, giving them a light and crispy outer layer.

“The secret to achieving a perfectly crisp coating is to dip the floured logs in a mixture of wheat flour and water,” says Emma Thompson, a renowned chef. “This ensures that the breadcrumbs adhere to the croquettes, creating a crunchy texture when frying.”

Finally, coat the croquettes in breadcrumbs and deep-fry them until they turn a beautiful golden brown. The frying process will not only give the croquettes a crispy exterior but also seal in the flavors, resulting in a delectable treat.

Ingredients Quantity
Fresh spinach 2 cups
Garlic (minced) 2 cloves
Wheat flour 1/2 cup
Milk 1/2 cup
Chilli flakes 1/4 teaspoon
Salt 1/2 teaspoon
Pepper 1/4 teaspoon
Sugar 1/2 teaspoon
Cheese (grated) 1/4 cup
Wheat flour 1/2 cup
Breadcrumbs 1 cup

Add these spinach croquettes with a twist to your appetizer menu and watch them disappear within minutes. They make for a delightful snack, an impressive party dish, or a tasty side. The combination of alternative ingredients, along with the dipping and coating process, creates a heavenly harmony of flavors and textures.

So, why stick to the conventional when you can enjoy a spinach croquette with a twist? Get creative in the kitchen and indulge in this flavorful variation of a timeless classic.

Tips for Perfect Spinach Croquettes

To achieve perfect spinach croquettes, there are a few tips to keep in mind. Follow these techniques to create crispy, flavorful croquettes that will impress your guests.

Boiling and Wilting Spinach

When boiling the spinach, it’s important to cook it for just a short time until it wilts. Overcooking can lead to watery croquettes. Once the spinach is wilted, drain it and let it cool before squeezing out any excess water. This step ensures the croquettes have the right texture.

Chilling the Filling

After mixing the ingredients for the filling, chill it in the fridge for several hours or overnight. This helps the mixture firm up, making it easier to handle and shape into croquettes. The chilled filling also holds its shape better during the frying process.

Proper Coating Technique

When coating the croquettes, it’s crucial to follow the proper technique to achieve a crispy exterior. Start by dredging the croquettes in flour, making sure they are evenly coated. Then, dip them into a liquid such as beaten eggs or buttermilk. Finally, roll the croquettes in breadcrumbs, ensuring an even and thick coating. This three-step process guarantees a delicious golden crust on the croquettes.

Frying Technique

The frying technique is essential for achieving perfectly cooked spinach croquettes. Maintain the oil temperature at around 350°F (175°C) to ensure even browning and a crisp texture. Fry the croquettes in small batches to prevent overcrowding and to maintain the oil temperature. This ensures that each croquette cooks evenly, resulting in a uniformly delicious flavor.

By following these tips, you’ll be able to create spinach croquettes that are crispy on the outside and filled with savory goodness. Impress your friends and family with your culinary skills by mastering the art of making perfect spinach croquettes!


In conclusion, spinach croquettes are a versatile and delicious dish that can be easily prepared at home. Whether you’re looking for a tasty appetizer, a crowd-pleasing snack, or a flavorful side dish, spinach croquettes are the perfect solution. The beauty of this recipe lies in its adaptability, making it suitable for both vegetarian and vegan diets.

With a few simple tweaks to the traditional recipe, you can create your own spin on spinach croquettes. From Spanish-inspired versions with a thick béchamel sauce filling to creative twists using alternative ingredients, the possibilities are endless. These homemade appetizers are sure to satisfy even the most discerning palate.

What sets spinach croquettes apart is their crispy texture and flavorful taste. Whether served hot or at room temperature, they are sure to be a hit at any gathering. On top of that, with the right techniques and attention to detail, you can achieve perfect spinach croquettes every time.

So why not give this versatile recipe a try? Whether you’re hosting a party, looking for a vegetarian or vegan option, or simply craving a delicious homemade appetizer, spinach croquettes are an excellent choice. Your guests, friends, and family will be impressed by this crowd-pleasing dish that showcases your culinary skills.


What ingredients are needed to make spinach croquettes?

The ingredients needed to make spinach croquettes include fresh spinach, chopped onion, eggs, grated gruyere cheese, breadcrumbs, salt, pepper, olive oil, and butter.

How are spinach croquettes made?

Spinach croquettes are made by boiling and wilting spinach, mixing it with the other ingredients, forming the mixture into small croquettes, and frying them until golden brown.

Can spinach croquettes be made ahead of time?

Yes, spinach croquettes can be made ahead of time and reheated.

Are spinach croquettes suitable for vegetarians?

Yes, spinach croquettes are a great vegetarian option.

How should Spanish spinach croquettes be made vegan?

To make Spanish spinach croquettes vegan, plant-based milk and oil can be used instead of butter, and various ingredients like sautéed mushrooms can be added to the filling.

What are some alternative ingredients that can be used to make spinach croquettes with a twist?

Some alternative ingredients that can be used to make spinach croquettes with a twist include garlic, wheat flour, milk, chilli flakes, salt, pepper, sugar, and cheese.

How can I achieve perfect spinach croquettes?

To achieve perfect spinach croquettes, you should boil and wilt the spinach, drain and cool it before squeezing out excess water, chill the filling in the fridge, and properly coat and fry the croquettes.

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