Steak in Tomato Sauce

Steak in Tomato Sauce (Recipe)

Welcome to our delicious steak in tomato sauce recipe! If you’re in the mood for a savory and flavorful steak dish, you’ve come to the right place. This tomato-based steak recipe will surely satisfy your taste buds and leave you craving for more. With simple ingredients and easy-to-follow steps, you can create a mouthwatering steak in tomato sauce that will impress your family and friends. Get ready to enjoy the perfect balance of tender steak and rich tomato flavors.

Key Takeaways:

  • This steak in tomato sauce recipe is a delicious and savory dish that will impress your family and friends.
  • The recipe uses simple ingredients and easy-to-follow steps to create a flavorful steak in tomato sauce.
  • You can customize the recipe by adding your favorite herbs and spices or cooking vegetables alongside the steak.
  • Pair your steak in tomato sauce with side dishes like mashed potatoes, rice, or roasted vegetables for a complete meal.
  • Choose a wine pairing such as Chardonnay, Sauvignon Blanc, or a hearty red wine to complement the flavors of the dish.

Ingredients and Preparation

To make the steak in tomato sauce, you will need the following ingredients:

  • 2 pounds bottom round roast
  • salt
  • pepper
  • flour
  • olive oil
  • onion
  • garlic
  • tomato paste
  • diced tomatoes
  • beef broth
  • Italian seasoning
  • Worcestershire sauce
  • parsley

The steak is tenderized and dredged in flour before being seared in a skillet with onions and garlic. The tomato paste, diced tomatoes, beef broth, and seasonings are added to create a flavorful sauce. The steak is then braised in the sauce until tender.

Preparing the steak in tomato sauce is a simple and straightforward process. The combination of tender steak and rich tomato sauce creates a mouthwatering dish that is sure to impress. With the right ingredients and careful preparation, you can enjoy the best steak tomato sauce recipe in the comfort of your own home.

Cooking Process

The cooking process for homemade steak in tomato sauce is simple and straightforward. By following these steps, you can create a delicious and flavorful dish that will impress your family and friends.

  1. Tenderize the steak: Begin by tenderizing the steak using a meat tenderizer. This will help to break down the fibers of the meat and make it more tender.
  2. Dredge in flour: Dredge the tenderized steak in flour to create a light crust. This will add texture to the steak and help it brown nicely when cooked.
  3. Sear in a skillet: Heat a skillet with olive oil over medium-high heat. Add the steak and sear it on both sides until browned. This will develop a rich flavor that will enhance the taste of the dish.
  4. Add onions and garlic: Add chopped onions and minced garlic to the skillet. Sauté them until they become fragrant and softened.
  5. Create the tomato sauce: Add tomato paste, diced tomatoes, beef broth, and seasonings to the skillet. Stir everything together to combine and bring it to a simmer.
  6. Braise the steak: Return the seared steak to the skillet and submerge it in the tomato sauce. Cover the skillet and let the steak cook in the sauce over low heat for about 1-2 hours until it becomes tender. The slow braising process will infuse the flavors into the steak.

Once the steak is tender, remove it from the skillet and let it rest for a few minutes before slicing. Serve the steak with the tomato sauce spooned over the top. It pairs perfectly with rice or mashed potatoes to soak up all the delicious flavors.

Now that you know the cooking process, you’re ready to create your own homemade steak in tomato sauce. Let’s move on to the next section to learn about storing and reheating leftovers.

Leftovers and Reheating

After enjoying your delicious steak in tomato sauce, you may be left with some leftovers. Don’t let them go to waste! Leftover steak in tomato sauce can be just as tasty as the fresh dish. Follow these simple steps to store and reheat your leftovers:

Storing Leftovers

To ensure the freshness and quality of your leftovers, it’s important to store them properly. Transfer any remaining steak and tomato sauce into an airtight container.

Place the container in the refrigerator, where it can be kept for 3-4 days. This allows you to enjoy the flavors of your homemade steak in tomato sauce for a few more meals.

Reheating Leftovers

When the time comes to enjoy your leftovers, there are a few methods you can use to reheat them:

  1. Microwave: Transfer the desired portion of steak in tomato sauce to a microwave-safe dish. Heat it on high for 1-2 minutes, or until it reaches your desired temperature.
  2. Skillet: Heat a skillet over medium heat and add the leftover steak with tomato sauce. Stir occasionally to prevent sticking and heat until warmed through.

If you find that the sauce has thickened or reduced too much during reheating, simply add a splash of water or broth to thin it out. This will help bring back the desired consistency and flavors.

It’s important to note that when reheating your steak in tomato sauce, thawing it overnight in the fridge is recommended if you have stored it in the freezer. This ensures that the meat stays intact and provides better results when reheated.

Freezing Leftovers

If you have more leftovers than you can consume within 3-4 days, freezing them is a great option to extend their shelf life. Here’s how:

  1. Allow the leftover steak in tomato sauce to cool completely.
  2. Transfer it to a freezer-safe container or airtight freezer bag.
  3. Label the container or bag with the date and contents.
  4. Place the container or bag in the freezer, where it can be stored for 2-3 months.

Thawing and Reheating Frozen Leftovers

When you’re ready to enjoy your frozen leftovers, follow these steps:

  1. Thaw the steak in tomato sauce overnight in the refrigerator.
  2. Once thawed, reheat the leftovers following the microwave or skillet method mentioned above.

Now you can savor the flavors of your steak in tomato sauce even after the initial meal. With proper storage and reheating methods, your leftovers will taste just as delicious as the first time!

Tips for Serving and Pairing

When it comes to serving steak in tomato sauce, there are several delicious options for side dishes that can enhance the flavors of this savory dish. Here are some ideas to elevate your culinary experience:

1. Mashed Potatoes

Pair the steak in tomato sauce with creamy mashed potatoes for a classic and comforting combination. The smooth texture and mild flavor of the potatoes complement the rich tomato-based sauce perfectly.

2. Rice

Steamed rice is another great accompaniment to steak in tomato sauce. Its neutral taste allows the flavors of the sauce to shine, and the fluffy texture adds a contrasting element to the dish.

3. Roasted Vegetables

For a healthier option, try serving the steak with a side of roasted vegetables. The natural sweetness of vegetables like carrots, bell peppers, and zucchini pairs well with the savory flavors of the tomato sauce.

4. Pasta

If you prefer a heartier meal, slice the steak and serve it over a bed of pasta. Whether it’s spaghetti, fettuccine, or penne, the pasta will soak up the delicious tomato sauce, creating a satisfying and filling dish.

5. Wine Pairing

When it comes to wine pairing, there are a few options that can complement the flavors of steak in tomato sauce. For white wine lovers, a Chardonnay or Sauvignon Blanc can provide a refreshing contrast to the rich tomato sauce. If you prefer red wine, opt for a bold and fruity variety like Zinfandel, Cabernet Sauvignon, or Pinot Noir to enhance the meaty flavors of the steak.

Experiment with different side dishes and wine pairings to find the combination that suits your taste buds best. Whether you prefer classic accompaniments or more adventurous choices, serving steak in tomato sauce with the right side dishes and wine can elevate your dining experience.

Variations and Tips

If you’re looking to add some personal flair to your steak in tomato sauce recipe, there are several variations and tips you can try. These simple tweaks can elevate the flavors and make the dish even more enjoyable. Here are some ideas to consider:


  • Experiment with different cuts of steak: Instead of using bottom round roast, try using ribeye or strip steak for a richer and more tender result.
  • Add extra herbs and spices: Enhance the flavor profile by incorporating additional herbs and spices, such as rosemary, thyme, or paprika. These ingredients can infuse the sauce with a delightful complexity.

Tips for Cooking Steak with Tomato Sauce:

  1. Properly season the steak: Before cooking, season the steak with salt and pepper to ensure it is well-seasoned throughout.
  2. Use an instant-read thermometer: Cooking the steak to the desired level of doneness is crucial for a perfect result. Invest in an instant-read thermometer to accurately monitor the internal temperature.
  3. Cook vegetables alongside the steak: For a complete and well-rounded meal, cook vegetables like carrots or green beans alongside the steak in the tomato sauce. This adds texture and freshness to the dish.

By incorporating these variations and following these tips, you can create a personalized and delicious steak in tomato sauce that suits your taste preferences. Don’t be afraid to get creative and make the dish your own!

Sample Table:

Variation Description
Alternative cuts of steak Use ribeye or strip steak instead of bottom round roast for a richer and more tender result.
Additional herbs and spices Experiment with rosemary, thyme, or paprika to enhance the flavor profile of the dish.


Homemade steak in tomato sauce is a delightful and satisfying dish that you can easily prepare in the comfort of your own kitchen. This flavorful steak recipe offers a versatile option where you can experiment with different ingredients and cooking methods to cater to your personal taste. Whether it’s a special occasion or a simple desire for a comforting and tasty meal, this steak in tomato sauce recipe is guaranteed to impress.

The combination of tender steak and a rich tomato base creates a symphony of flavors that will tantalize your taste buds. The sauce infuses the meat with a delicious tanginess while keeping it moist and juicy. It’s a perfect dish to showcase your culinary skills and wow your family and friends.

So why not give this mouthwatering recipe a try? Indulge in the rich flavors of the homemade steak in tomato sauce and savor every bite. Whether you’re an experienced home cook or just starting your culinary journey, this recipe is sure to become a go-to favorite. Prepare it with love and enjoy the gastronomic delight that this flavorful steak recipe has to offer.


Can I use a different cut of steak for this recipe?

Yes, you can use different cuts of steak such as ribeye or strip steak in place of the bottom round roast.

How do I ensure the steak is cooked to the desired doneness?

To ensure the steak is cooked to the desired doneness, use an instant-read thermometer to check the internal temperature.

How long can I store the leftovers?

The leftovers can be stored in an airtight container in the fridge for 3-4 days.

How do I reheat the steak in tomato sauce?

You can microwave the steak or reheat it in a skillet over medium heat. If the sauce has reduced too much, add a splash of water or broth to thin it out.

What can I serve with the steak in tomato sauce?

The steak can be served with a variety of side dishes, such as mashed potatoes, rice, or roasted vegetables. It can also be sliced and served over pasta.

What wine pairs well with steak in tomato sauce?

A Chardonnay or Sauvignon Blanc pairs well with the tomato-based sauce. However, a hearty red wine like Zinfandel, Cabernet, or Pinot Noir can also complement the flavors of the steak.

How can I customize the recipe?

You can customize the recipe by adding additional herbs and spices to enhance the flavor. You can also cook vegetables like carrots or green beans alongside the steak for a complete meal.

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