Steak Sandwich Marinade (Recipe)

Welcome to our mouth-watering recipe for Steak Sandwich Marinade! If you’re looking for the best steak marinade that is not only easy to make but also adds incredible flavor to your steak, you’ve come to the right place. Our homemade steak marinade combines a perfect blend of ingredients to ensure your steak is tender, juicy, and bursting with deliciousness.

Using a combination of soy sauce, Worcestershire sauce, tangy lemon juice, and a variety of flavorful ingredients, our marinade takes your steak sandwich to the next level. The marinade infuses the steak with incredible flavors, making each bite an absolute delight.

To get started, let’s gather all the ingredients you’ll need for this mouthwatering marinade.

Ingredients for the Marinade

For the marinade, you’ll need:

• 3/4 cup soy sauce
• 1/4 cup lemon juice
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 tablespoons brown sugar
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Now that you have all the ingredients ready, it’s time to marinate the steak.

Marinating the Steak

To achieve maximum flavor, it’s recommended to marinate the steak for at least 4 to 8 hours. Place the steak in a resealable bag or a covered container, and pour the marinade over it, ensuring the steak is fully submerged. Then, refrigerate it during the marinating process. If you’re short on time, marinating for 1 to 2 hours will still give you a delicious steak, but longer marinating times will provide an even more flavorful result.

Grilling the Steak

After marinating, it’s time to grill the steak to perfection. Start by grilling the steak over direct heat until it reaches your desired level of doneness. For a flank steak, which is recommended for this recipe, grilling for about 3 to 5 minutes per side for medium-rare is ideal. Remember to let the steak rest for a few minutes after grilling to allow the juices to redistribute and ensure optimal tenderness.

Toasting the Bread and Preparing the Sandwich

While the steak rests, you can toast the bread on the grill or in the oven until lightly browned. For an extra burst of flavor, slather the toasted bread with a garlic-herb butter. Then, pile the sliced steak onto the bread and top it with charred onions and provolone cheese. Place the assembled sandwich back on the grill until the cheese has melted to perfection. Finally, add fresh arugula for a fresh and peppery bite.

Serving and Enjoying the Steak Sandwich

Your mouthwatering steak sandwich is now ready to be served! Pair it with some potato chips and a pickle spear for a complete meal. Each bite will be a flavorful explosion of marinated steak, gooey cheese, and the fresh crunch of arugula. Get ready to enjoy a true gourmet experience.

Key Takeaways:

• A homemade steak marinade will add incredible flavor to your steak sandwich.
• The marinade combines soy sauce, Worcestershire sauce, lemon juice, and delicious ingredients for a tasty result.
• Marinating the steak for at least 4 to 8 hours will enhance its flavor and tenderness.
• Grill the steak over direct heat until it reaches your desired level of doneness.
• Toast the bread, assemble the sandwich with charred onions, provolone cheese, and fresh arugula.

Ingredients for the Marinade

Creating a delicious steak sandwich marinade requires a blend of flavorful ingredients. The marinade for this recipe combines the perfect balance of tanginess, sweetness, and savory notes to enhance the taste of the steak. Here are the key ingredients you will need:

These ingredients work together harmoniously to infuse the steak with mouthwatering flavors. The soy sauce provides a rich umami taste, while the lemon juice adds a refreshing tang. Worcestershire sauce adds depth and complexity, and the Dijon mustard contributes a hint of spiciness. The brown sugar balances the flavors with a touch of sweetness, and minced garlic adds aromatic notes. Finally, salt and black pepper elevate the whole marinade, enhancing the taste of the steak.

Combined in the right proportions, these ingredients form the base of a fantastic steak marinade that will take your sandwich to a whole new level of deliciousness.

Pairing Suggestion:

For a perfectly balanced meal, pair your steak sandwich with a side of crispy sweet potato fries and a refreshing glass of lemonade or iced tea. The sweetness of the fries and the tartness of the citrus beverages will complement the savory flavors of the steak sandwich, creating an unforgettable dining experience.

Marinating the Steak

Marinating the steak is a crucial step in creating a flavorful and tender steak sandwich. The marinade helps to infuse the steak with delicious flavors and enhances its juiciness. Here are some tips on marinating steak to achieve maximum flavor:

Tip 1: Marinating Time

For the best results, it is recommended to marinate the steak for at least 4 to 8 hours. This allows enough time for the flavors to penetrate the meat and tenderize it. A longer marinating time will result in a more flavorful steak.

Tip 2: Proper Marinating Technique

Pour the marinade over the steak in a resealable bag or a covered container. Ensure that the steak is fully submerged in the marinade to allow the flavors to evenly coat the meat. This will ensure that each bite is packed with deliciousness.

Tip 3: Refrigeration and Resting

After marinating the steak, place it in the refrigerator to prevent any bacterial growth. This ensures food safety and maintains the quality of the meat. Remember to let the steak rest at room temperature for 30 minutes before grilling to allow it to come to room temperature and ensure even cooking.

Marinating the steak is a simple yet effective way to take your steak sandwich to the next level. The flavors from the marinade will seep into the meat, resulting in a juicy and flavorful steak that will tantalize your taste buds.

Grilling the Steak

Once you have marinated your steak to perfection, it’s time to fire up the grill and bring out its incredible flavors. Follow these grilling tips to ensure a juicy and delicious steak:

1. Preheat the Grill

Before placing the steak on the grill, make sure it is preheated to the appropriate temperature. This step is crucial for achieving a perfectly cooked steak.

2. Direct Heat

Grill the steak over direct heat for the best results. This means placing the steak directly above the flames or heat source.

3. Optimal Grilling Times

The grilling time will vary depending on the thickness of the steak and your desired level of doneness. For a flank steak, which is recommended for this recipe, grilling for about 3 to 5 minutes per side for medium-rare is ideal.

4. Use a Meat Thermometer

For precise cooking, use a meat thermometer to check the internal temperature of the steak. The following are the recommended temperatures for different levels of doneness:

Always remember to let the steak rest for a few minutes after grilling to allow the juices to redistribute and for optimal tenderness. This ensures a mouthwatering steak that is bursting with flavor.

Now that your steak is perfectly grilled, it’s time to move on to the next step of creating your delectable steak sandwich – toasting the bread and preparing the sandwich.

Toasting the Bread and Preparing the Sandwich

While the steak rests, the bread can be toasted on the grill or in an oven until lightly browned. Once toasted, the bread can be slathered with a garlic-herb butter for added flavor. The sliced steak can then be piled onto the bread, topped with charred onions and provolone cheese. The entire sandwich can be placed back on the grill until the cheese has melted. Finally, fresh arugula can be added for a fresh and peppery bite.

Serving and Enjoying the Steak Sandwich

Once you have assembled your delicious steak sandwich, it is time to serve and enjoy this mouthwatering creation. With each bite, you will experience a burst of savory flavors and juicy tenderness. To enhance your dining experience, consider the following tips:

Garnishes:

Elevate the presentation and taste of your steak sandwich by adding some garnishes. Consider topping your sandwich with thinly sliced red onions for a touch of crunch and a tangy bite. Additionally, a drizzle of balsamic glaze can add a touch of sweetness and depth to the flavors.

Accompaniments:

The perfect side dishes can complement the flavors of your steak sandwich. Serve the sandwich with a side of crispy, kettle-cooked potato chips, adding a satisfying crunch to each bite. For a refreshing contrast, pair it with a classic pickle spear, enhancing the overall dining experience.

Steak Sandwich Recipe Conclusion:

Indulging in this steak sandwich will leave you satisfied and craving for more. The combination of marinated steak, charred onions, melted cheese, and fresh arugula creates a truly exceptional sandwich that will delight your taste buds. Whether you serve it for lunch, dinner, or as a crowd-pleasing party dish, this steak sandwich is guaranteed to impress both your family and friends.

Conclusion

With this easy-to-follow steak sandwich marinade recipe and grilling techniques, you can create a truly delicious and flavorful steak sandwich right in your own kitchen. The marinade, made with a combination of soy sauce, Worcestershire sauce, lemon juice, and other savory ingredients, adds depth and richness to the steak, ensuring each bite is packed with incredible flavor.

The grilling method outlined in this recipe guarantees optimal tenderness and juiciness for your steak. Whether you prefer your steak cooked to a perfect medium-rare or have a different preference, these grilling tips will help you achieve the desired level of doneness.

By following these steps and adding your favorite toppings like charred onions, provolone cheese, and fresh arugula, you can elevate your steak sandwich to a gourmet level. Serve it alongside some potato chips and a pickle spear, and you have a complete and satisfying meal that will impress even the most discerning steak lovers.

So why settle for a mediocre steak sandwich when you can create a mouthwatering masterpiece at home? Give this recipe a try and indulge in the incredible flavors and textures of a delicious steak sandwich made with love and skill.