When it comes to irresistible side dishes, steakhouse fries are a true crowd-pleaser. With their crispy exterior and savory flavor, these seasoned potato wedges elevate any meal.
Whether you’re enjoying a juicy steak, a juicy burger, or even a veggie dish, steakhouse fries are the perfect accompaniment.
So, what makes steakhouse fries so special? It all starts with thick-cut russet potatoes that are seasoned to perfection. These fries are not only delicious, but they also have a delightful crunch that will keep you coming back for more.
And the best part? You don’t need a deep fryer to make them. This recipe uses the oven-baked method to achieve that crispy texture without the excess oil. It’s a simple, yet incredibly tasty, way to satisfy your fry cravings.
- Steakhouse fries are known for their crispy exterior and delicious flavor.
- Thick-cut russet potatoes seasoned with steak seasoning and other spices create the perfect savory fries.
- Baking the fries in the oven eliminates the need for deep frying, resulting in a healthier option.
- Steakhouse fries pair well with burgers, steaks, or any other main course.
- Experiment with toppings, dipping sauces, and different potato varieties to elevate your steakhouse fries.
How to Make Steakhouse Fries
Making steakhouse fries at home is easier than you might think. Here is a step-by-step guide on how to make them:
- Preheat the oven to 425°F.
- Wash and cut the russet potatoes into wedges.
- In a bowl, combine the potato wedges with cooking oil, paprika, and steak seasoning, ensuring they are well coated.
- Spread the seasoned potato wedges on a parchment-lined baking sheet in a single layer.
- Bake in the preheated oven for 35 minutes or until the fries are well browned and crispy, flipping them once halfway through.
- Serve immediately and enjoy the crispy, seasoned goodness of homemade steakhouse fries.
For a visual guide, refer to the table below:
| Step | Instructions |
|---|---|
| 1 | Preheat the oven to 425°F. |
| 2 | Wash and cut the russet potatoes into wedges. |
| 3 | In a bowl, combine the potato wedges with cooking oil, paprika, and steak seasoning, ensuring they are well coated. |
| 4 | Spread the seasoned potato wedges on a parchment-lined baking sheet in a single layer. |
| 5 | Bake in the preheated oven for 35 minutes or until the fries are well browned and crispy, flipping them once halfway through. |
| 6 | Serve immediately and enjoy! |
Follow these simple instructions to create your very own homemade steakhouse fries. Enjoy the crispy, seasoned perfection of this classic side dish!
The Key to Perfectly Crispy Steakhouse Fries
Achieving perfectly crispy steakhouse fries requires a few tips and tricks. Here are some secrets to getting that desired texture:
- Soaking the potato wedges in cold water for 30 minutes before seasoning and baking them can help remove excess starch, resulting in crispier fries.
- For extra crispy fries, make sure to spread the seasoned potato wedges on the baking sheet in a single layer, without overcrowding them. This allows them to bake evenly and develop a golden brown exterior.
- Baking at a high temperature, such as 425°F, promotes browning and crisping while ensuring that the fries cook through.
- Flipping the fries halfway through the baking time helps to achieve even browning on both sides.
- Serve the fries immediately after baking to maintain their crispiness. If they sit for too long, they may lose their crunch.
Follow these tips and tricks to achieve the perfect texture and golden brown color for your steakhouse fries. Soak the potato wedges, spread them on the baking sheet, bake at a high temperature, flip them halfway through, and serve them immediately to enjoy crispy and delicious steakhouse fries.
Variations and Serving Suggestions for Steakhouse Fries
While steakhouse fries are delicious on their own, there are several variations and serving suggestions you can try to elevate this classic side dish:
- Load them up: Top the cooked fries with cheese, bacon, green onions, and sour cream for loaded steakhouse fries.
- Serve with dipping sauces: Pair the fries with classic condiments like ketchup and mayonnaise, or get creative with house-made sauces like garlic aioli, chipotle mayo, or spicy ranch.
- Add seasonings: Experiment with different seasonings to give the fries a unique twist. Try Cajun seasoning, garlic and parmesan, or truffle oil and sea salt.
- Use different potatoes: Swap out the russet potatoes for sweet potatoes or red potatoes to create a different flavor and texture profile.
- Serve as a main dish: Turn the steakhouse fries into a delicious meal by topping them with grilled steak or chicken, sautéed mushrooms, and a drizzle of cheese sauce.
These variations and serving ideas will add a creative twist to your steakhouse fries, providing a fun and elevated dining experience.
So, don’t be afraid to experiment and customize your fries with your favorite toppings and flavors.
FAQ
Are steakhouse fries the same as regular fries?
Steakhouse fries are a thicker-cut version of regular fries with a crispy exterior and savory seasoning.
What seasoning is used in steakhouse fries?
Steakhouse fries are seasoned with a blend of steak seasoning and other spices, giving them a delicious flavor.
How do I make steakhouse fries at home?
To make steakhouse fries at home, cut thick-cut russet potatoes into wedges, season with steak seasoning and spices, and bake them in the oven until crispy and golden brown.
How do I achieve crispy steakhouse fries?
To achieve crispy steakhouse fries, soak the potato wedges in cold water before baking, spread them in a single layer on a baking sheet, bake at a high temperature, flip halfway through baking, and serve immediately.
What are some variations and serving suggestions for steakhouse fries?
You can top steakhouse fries with cheese, bacon, and sour cream for loaded fries, serve with dipping sauces like ketchup or homemade aioli, try different seasonings like Cajun or garlic and parmesan, or use different potatoes such as sweet potatoes or red potatoes.
Conclusion
Wrap up your meal with the perfect side dish – homemade steakhouse fries. These easy-to-make fries are not only delicious, but they also bring a touch of restaurant-style dining to your own kitchen.
With just a few simple steps, you can create crispy, seasoned fries that will impress your family and friends.
By following the step-by-step instructions and using the right techniques, you can achieve that coveted golden brown exterior and fluffy interior that make steakhouse fries so irresistible.
The key is in soaking the potatoes, spreading them out on the baking sheet, and baking at a high temperature.
Feel free to get creative with your toppings and dipping sauces to elevate the flavor even more.
Whether you prefer classic ketchup and mayo or want to explore new combinations like garlic aioli or chipotle mayo, the options are endless.
These homemade steakhouse fries are the perfect side dish for your favorite burger, steak, or even as a standalone snack. So, why wait? Give this recipe a try and enjoy the deliciousness of homemade steakhouse fries today!
