Strawberry Crunch Pound Cake Recipe

Strawberry Crunch Pound Cake (Recipe)

If you’re in the mood for a delicious homemade cake recipe, look no further than this Strawberry Crunch Pound Cake. Combining the sweetness of strawberries with a crunchy topping, this cake is the perfect treat for any occasion. The moist and flavorful cake will leave you craving for more.

Key Takeaways:

  • Indulge in the irresistible combination of flavors in every bite.
  • Impress your family and friends with this easy-to-make pound cake.
  • Add a delicious texture and flavor with the crunchy topping.
  • Enhance the overall taste and texture with the creamy frosting.
  • Satisfy your cravings with this homemade cake recipe.

Ingredients for Strawberry Pound Cake

This easy pound cake recipe requires a handful of simple ingredients that come together to create a moist and flavorful strawberry pound cake. Impress your family and friends with this delightful treat!


  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed strawberries
  • 1 cup unsalted butter, softened
  • 1 teaspoon baking powder

All these ingredients are readily available and will help you create a strawberry pound cake that is easy to make and absolutely delicious. Let’s get started!

Preparation Steps for Strawberry Pound Cake

To make this easy pound cake recipe, follow these simple steps:

  1. Cream together the butter and sugar until light and fluffy.
  2. Beat in the eggs one at a time, followed by the vanilla extract.
  3. In a separate bowl, mix together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the mashed strawberries.
  5. Pour the batter into a greased and floured pan.
  6. Bake in a preheated oven at 350°F until golden and a toothpick inserted into the center comes out clean.

Follow these steps for a hassle-free and delicious strawberry dessert recipe. The combination of butter, sugar, eggs, and vanilla creates a rich and creamy batter. The addition of mashed strawberries adds a burst of fruity flavor. Baking the pound cake at the right temperature ensures a golden exterior and a moist interior, making it the perfect dessert for any occasion.

Making the Crunchy Topping

One of the highlights of the strawberry crunch pound cake is the irresistible crunchy topping that adds texture and flavor to this delicious dessert. Made from a combination of vanilla pudding, strawberry Jello, and butter, this crunchy topping takes the cake to a whole new level.

To make the crunchy topping, follow these simple steps:

  1. In a medium bowl, combine the vanilla pudding mix and strawberry Jello mix.
  2. Add the softened butter to the bowl.
  3. Using a fork or your fingers, mix the ingredients until crumbly.

The mixture should resemble coarse crumbs, with the butter evenly distributed throughout. This will ensure that the topping bakes evenly and achieves the desired crunchiness.

Once you have prepared the topping mixture, it’s time to bake it to perfection:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the crunchy topping mixture evenly on a baking sheet lined with parchment paper.
  3. Bake for approximately 10-12 minutes or until the topping is slightly browned and crispy.
  4. Remove from the oven and let the crunchy topping cool completely.

Now that you have your perfectly baked and cooled crunchy topping, it’s time to assemble and decorate the strawberry crunch pound cake. Sprinkle the crunchy topping generously over the frosted cake, ensuring that every slice will have a delightful crunch in every bite.

The crunchy topping not only adds an exciting texture but also complements the sweetness of the strawberry pound cake. Each bite provides a satisfying contrast between the moist cake, creamy frosting, and the delightful crunch of the topping.

With the addition of the homemade crunchy topping, this strawberry crunch pound cake becomes a true sensation for your taste buds. The contrast of textures and the burst of flavors will make it a favorite dessert for any occasion.

Now that you have mastered the art of making the crunchy topping, it’s time to move on to the final step – frosting the pound cake. Get ready for a creamy and indulgent finish to this delectable homemade cake recipe.

Frosting the Pound Cake

Now that your delicious homemade strawberry pound cake is baked and cooled, it’s time to add the finishing touch – the frosting! This step will take your cake to a whole new level of indulgence.

For the creamy and decadent frosting, you will need cream cheese and marshmallow fluff. These two ingredients combine to create a luscious and velvety texture that perfectly complements the moist pound cake.

To make the frosting, simply mix together equal parts of cream cheese and marshmallow fluff until they are light and fluffy. You can use an electric mixer for this step to ensure a smooth and well-incorporated frosting.

Note: You can adjust the sweetness of the frosting by adding more or less marshmallow fluff, depending on your preference.

“The creamy and indulgent frosting adds a burst of flavor that takes this pound cake to the next level of deliciousness.”

Once your frosting is ready, gently spread it over the top and sides of the cooled pound cake using a spatula or a knife. Take your time to ensure a smooth and even layer of frosting.

Now, your strawberry pound cake is beautifully frosted and ready to be served!

Optional Garnish

If you want to add a final touch of elegance to your cake, you can garnish it with fresh strawberries. Simply slice some strawberries and arrange them artistically on top of the cake. Not only will they enhance the visual appeal of the cake, but they will also add an extra burst of fruity flavor.

Pro Tip: Before garnishing, make sure to pat the fresh strawberries dry to prevent any excess moisture from affecting the texture of the frosting.

Strawberry Pound Cake Frosting Ingredients

Ingredient Quantity
Cream Cheese 8 ounces
Marshmallow Fluff 8 ounces


In conclusion, if you’re looking for the best pound cake recipe that combines the freshness of strawberries with a delightful crunch, then this strawberry crunch pound cake is the perfect choice. With its moist and flavorful cake, creamy frosting, and irresistible crunchy topping, it is a dessert that will impress your family and friends.

Whether you’re celebrating a special occasion or simply craving a sweet treat, this homemade cake recipe is sure to satisfy your dessert desires. The combination of strawberries, creamy frosting, and the delightful crunch of the topping creates a delectable flavor experience that will leave you wanting more.

So why not give this strawberry crunch pound cake recipe a try? Indulge in the mouthwatering blend of flavors and textures, and let this dessert take center stage at your next gathering. It’s a strawberry dessert recipe that is guaranteed to be a hit and become a favorite in your repertoire of homemade cakes. Enjoy the heavenly taste with every bite!


What are the ingredients for the Strawberry Pound Cake?

The ingredients for the Strawberry Pound Cake include all-purpose flour, granulated sugar, eggs, vanilla extract, strawberries, butter, and baking powder.

How do I prepare the Strawberry Pound Cake?

To prepare the Strawberry Pound Cake, you need to cream together the butter and sugar, beat in the eggs and vanilla extract, mix together the dry ingredients, and gradually add them to the wet ingredients along with mashed strawberries. Then, pour the batter into a greased and floured pan and bake until golden and a toothpick inserted into the center comes out clean.

How do I make the crunchy topping for the Strawberry Crunch Pound Cake?

To make the crunchy topping, you combine vanilla pudding, strawberry Jello, and butter until crumbly. Then, you bake it in the oven until slightly browned.

How do I frost the Strawberry Pound Cake?

To frost the Strawberry Pound Cake, you mix cream cheese and marshmallow fluff until fluffy and spread it over the cooled cake.

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