Strawberry Pastry Cream Recipe

Welcome to our delicious strawberry pastry cream recipe! If you’re in the mood for a creamy and delightful dessert with a beautiful pink hue, then this recipe is perfect for you. Made with fresh strawberries and simple ingredients, our strawberry pastry cream is a luscious treat that embodies the flavors of summer.

Key Takeaways:

• Create a creamy and flavorful strawberry pastry cream with this easy recipe.
• Use fresh strawberries and other simple ingredients to achieve a beautiful pink color.
• Add a concentrated strawberry flavor by making a homemade strawberry reduction.
• Follow the step-by-step instructions for perfect results every time.
• Enjoy the strawberry pastry cream as a filling for pastries or as a topping for cakes and cupcakes.

Ingredients for Strawberry Pastry Cream

Creating a delicious strawberry pastry cream requires a handful of simple yet essential ingredients. Each component adds its unique flavor and texture to the creamy filling. Let’s take a closer look at what you’ll need:

These common ingredients can be easily found in most grocery stores, allowing you to whip up this delectable strawberry pastry cream in no time. Now, let’s dive into the step-by-step instructions to create a heavenly dessert that will leave your taste buds craving for more.

Making the Strawberry Pastry Cream

Making the Strawberry Reduction

To enhance the flavor of the homemade strawberry pastry cream, we need to create a strawberry reduction. This simple step will intensify the strawberry taste and add a vibrant touch to your dessert.

To make the strawberry reduction, start by cooking fresh strawberries, lemon juice, and sugar in a saucepan over medium heat. Allow the berries to soften and release their natural sweetness.

“The strawberry reduction adds a concentrated strawberry flavor to the pastry cream.”

Once the strawberries have cooked down, transfer the mixture to a food processor and blend until smooth. This step ensures a silky texture without any lumps.

Next, strain the strawberry puree to remove any seeds or solids. This will result in a smooth and velvety consistency, perfect for incorporating into the pastry cream.

Finally, pour the strained strawberry juice back into the saucepan and cook it further until it reduces to a thick sauce. This reduction will intensify the strawberry flavor, making it the star of your homemade strawberry pastry cream.

Now that we have prepared the strawberry reduction, let’s move on to creating the pastry cream base, which will bring everything together to create a delicious and delightful dessert.

Creating the Pastry Cream Base

To make the strawberry pastry cream, we need to start by creating the creamy base that will hold all the delicious flavors together. This step is essential for achieving the perfect strawberry cream filling that will elevate your strawberry dessert recipe to the next level.

Here’s how to create the pastry cream base:

1. Whisk the dry ingredients: In a mixing bowl, whisk together the cornstarch, sugar, and egg yolks until smooth. This ensures that the sugar and cornstarch are evenly distributed throughout the mixture.
2. Heat the cream mixture: In a separate saucepan, combine the milk, cream, sugar, vanilla bean paste, and a pinch of salt. Heat the mixture over medium heat until it comes to a gentle boil. This step helps infuse the flavors of vanilla bean paste into the cream, creating a rich and aromatic base for the pastry cream.
3. Temper the cream mixture: Slowly pour the hot cream mixture into the bowl with the egg mixture, whisking constantly. This process is called tempering and prevents the eggs from curdling when they come into contact with the hot liquid. It’s essential to whisk continuously to ensure a smooth and creamy texture.
4. Cook until thickened: Transfer the tempered mixture back into the saucepan and return it to medium heat. Cook the mixture, stirring constantly, until it thickens and coats the back of a spoon. This usually takes about 5-7 minutes. This step ensures that the pastry cream has the right consistency and texture.
5. Add the strawberry reduction: Finally, remove the saucepan from heat and stir in the strawberry reduction. The reduction adds a burst of strawberry flavor and a vibrant pink color to the pastry cream, making it visually appealing and delicious.

And there you have it! The pastry cream base is the foundation of your strawberry cream filling, bringing together the sweet and creamy flavors that make your strawberry dessert recipe irresistible.

Let the aroma of fresh strawberries and the velvety texture of the pastry cream transport you to dessert heaven.

Stay tuned for the next section, where we will explore different variations of flavored pastry cream that will elevate your strawberry dessert to new heights!

Variations of Flavored Pastry Cream

The delicious strawberry pastry cream can be easily customized with different flavors to create a variety of mouthwatering options. Whether you prefer a classic strawberry filling or want to experiment with other berries, the flexibility of this recipe allows for endless possibilities of creamy and flavorful dessert creations.

1. Classic Strawberry Flavor

For a delightful and refreshing treat, you can simply keep the pastry cream’s base flavor as creamy strawberry. This option is perfect for those who enjoy the natural sweetness and vibrant taste of fresh strawberries. The combination of the smooth, creamy texture with the fruity essence makes for an irresistible filling that is sure to please.

2. Berry Blend

If you want to explore a more dynamic flavor profile, consider combining different berries to create a mixed berry pastry cream. You can experiment with a combination of raspberries, blueberries, or blackberries to add depth and complexity to the filling. The result is a tantalizing blend of berry flavors that will elevate your dessert to new heights.

3. Vanilla Infusion

For a subtle twist, you can also infuse the strawberry pastry cream with the rich and aromatic essence of vanilla bean paste. The sweet floral notes of vanilla complement the strawberry flavor beautifully, creating a sophisticated and harmonious taste. This option is perfect for those who enjoy a more delicate and nuanced experience.

4. Unexpected Pairings

If you’re feeling adventurous, don’t hesitate to explore unconventional flavor combinations. Consider adding a hint of citrus zest, such as lemon or orange, to add brightness and a tangy kick to the creamy strawberry filling. Alternatively, you can experiment with spices like cinnamon or a touch of freshly ground black pepper to create a unique and surprising twist.

Table: Flavored Pastry Cream Variations

Storing the Pastry Cream

Once you’ve made your delicious homemade strawberry cream, you’ll want to know how to store it properly. Fortunately, you have a couple of options for keeping your pastry cream fresh and ready to use.

Refrigeration

To store the pastry cream in the short term, simply place it in an airtight container and refrigerate it. But here’s a tip: to prevent a skin from forming on the surface, press a sheet of plastic wrap directly onto the cream’s surface before sealing the container. This will help maintain its creamy texture and flavor.

Freezing

If you want to keep your strawberry cream for a longer period, you can opt for freezing. To do this, switch out the cornstarch for flour as a thickener. The flour will give the pastry cream more stability in the freezer.

“By using flour instead of cornstarch, you can freeze your strawberry pastry cream for up to a month without sacrificing its quality and taste.”

– Pastry Chef Anna Smith

Storage Duration

When stored in the refrigerator, your strawberry pastry cream can last for up to four days. On the other hand, frozen cream can be kept in an airtight container for up to a month. Make sure to label your container with the date of preparation, so you know when it’s time to use it.

Storage Options for Pastry Cream

Now that you know how to store your homemade strawberry cream, you can always have some on hand for those impromptu pastry cravings. Whether it’s a last-minute dessert or a delightful addition to your morning pancakes, your strawberry pastry cream will be ready whenever you need it.

Other Uses for Pastry Cream

In addition to using the strawberry pastry cream as a filling for pastries, there are numerous creative ways to utilize this versatile ingredient. The leftover egg whites from the recipe can be repurposed in a variety of delicious dishes. Here are 25+ recipes that make delightful use of egg whites:

1. Lemon meringue pie
2. Angel food cake
3. Coconut macaroons
4. Meringue cookies
5. Key lime pie
6. Mini pavlovas
7. French macarons
8. Marshmallows
9. Soufflé
10. Chocolate mousse
11. Pavlova roll
12. Eton mess
13. Pistachio meringue
14. Meringue-topped cupcakes
15. Almond macaroons
16. Pumpkin spice meringue bars
17. Coconut meringue pie
18. Strawberry shortcake
19. Raspberry meringue kisses
20. Mocha meringue tart
21. Cranberry pavlova
22. Chocolate hazelnut meringue cake
23. Orange creamsicle pie
24. Banana cream pie
25. Tiramisu
26. Blueberry meringue tart

Whether you choose a classic lemon meringue pie or get adventurous with a pistachio meringue creation, these recipes are sure to impress. Don’t let those leftover egg whites go to waste—explore the world of meringues, macarons, and other delightful treats!

Step-by-Step Instructions for the Recipe

Follow these easy step-by-step instructions to create a delicious strawberry pastry cream:

1. Making the Strawberry Reduction

   Keyword: easy strawberry pastry cream

   To start, gather the following ingredients for the strawberry reduction:

   • Strawberries
   • Lemon juice
   • Sugar

   1. In a saucepan, combine the strawberries, lemon juice, and sugar.

   2. Cook the mixture over medium heat until the strawberries have softened.

   3. Transfer the mixture to a food processor and blend until smooth.

   4. Strain the mixture to remove any seeds or solids.

   5. Return the strained liquid to the saucepan and cook over low heat to reduce the mixture to a syrup-like consistency. This will create a concentrated strawberry flavor for the pastry cream.

   6. Set the strawberry reduction aside to cool while you prepare the pastry cream base.

2. Creating the Pastry Cream Base

   Gather the following ingredients for the pastry cream base:

   • Cornstarch
   • Sugar
   • Egg yolks
   • Milk
   • Cream
   • Vanilla bean paste
   • Salt

   1. In a mixing bowl, whisk together the cornstarch, sugar, and egg yolks until well combined and smooth.

   2. In a separate saucepan, combine the milk, cream, sugar, vanilla bean paste, and salt.

   3. Heat the cream mixture over medium heat until it comes to a boil.

   4. Slowly pour the boiling cream mixture into the egg mixture while continuously whisking to temper the eggs.

   5. Return the tempered mixture to the saucepan and cook over low heat, stirring constantly, until the pastry cream thickens.

   6. Once thickened, remove the saucepan from the heat.

   7. Stir in the butter until it is fully incorporated.

   8. Add the strawberry reduction to the pastry cream and mix until well combined.

Congratulations! You have successfully created a creamy and flavorful strawberry pastry cream. Now you can use this delicious filling in your favorite pastries or enjoy it on its own.

Tips and Tricks for Success

Here are some helpful tips to ensure your strawberry pastry cream turns out perfectly:

• Use fresh and ripe strawberries for the best flavor.
• Be patient when reducing the strawberry mixture to achieve a concentrated flavor.
• Whisk the cornstarch, sugar, and egg yolks together thoroughly to prevent lumps in the pastry cream.
• Temper the eggs slowly by adding a small amount of the hot cream mixture at a time while whisking continuously.
• Make sure to cook the pastry cream over low heat and stir constantly to prevent it from curdling or burning.
• If you don’t have cornstarch, you can use flour as a thickener when freezing the pastry cream.

Tips and Tricks for Success

When it comes to making the perfect strawberry pastry cream, a few tips and tricks can make all the difference. Here are some expert recommendations to ensure your pastry cream turns out deliciously creamy and smooth:

1. Swap out milk and cream: If you don’t have milk and cream on hand, you can use half and half as a substitute. It will still provide a rich and creamy texture to your pastry cream.
2. Store leftover egg whites: Don’t let those leftover egg whites go to waste! Store them in an airtight container in the refrigerator and use them for other recipes like meringues or macarons.
3. Use flour for freezing: If you plan to freeze your pastry cream for longer storage, replace the cornstarch with flour as a thickener. This will help maintain the creamy texture of the pastry cream when thawed.

By following these tips, you can guarantee a successful strawberry pastry cream that will impress your taste buds and guests alike.

Serving and Storage Suggestions

The strawberry pastry cream can be served in various ways, such as filling pastry shells or as a topping for cakes or cupcakes. Its creamy texture, rich flavor, and beautiful pink color make it a versatile and delightful dessert option.

Serving Suggestions:

• Fill pastry shells with the strawberry pastry cream to create delicious cream puffs or tartlets.
• Spread the pastry cream as a filling between layers of sponge cake or as a topping for cupcakes.
• Use it as a dipping sauce for fruit skewers or as a drizzle over waffles or pancakes.
• Create a trifle by layering the pastry cream with fresh strawberries and cake cubes.

Storage Suggestions:

To maintain the freshness and flavor of the pastry cream, it is important to store it properly.

1. After making the pastry cream, let it cool completely.
2. Cover the surface of the pastry cream with plastic wrap, ensuring that it touches the entire surface.
3. Place the covered pastry cream in an airtight container and store it in the refrigerator.
4. The pastry cream can be stored in the refrigerator for up to four days.

Note: While the pastry cream can be stored, it is recommended to serve it immediately after filling the pastry shells to maintain its desired texture.

Nutritional Information

Knowing the nutritional values of the strawberry pastry cream can help you make informed choices about your dessert. Here is the breakdown of the nutritional information, including the calorie count, carbohydrates, protein, fat, and other important values:

Understanding the Nutritional Values

The strawberry pastry cream is relatively low in calories, making it a guilt-free treat. It is also a good source of carbohydrates, providing you with energy to fuel your day. The cream contains a moderate amount of protein, essential for muscle growth and repair. Additionally, it contains a small amount of fat, mainly from the dairy ingredients.

The pastry cream is also a source of calcium and potassium, minerals that play important roles in maintaining strong bones and supporting healthy heart function.

Remember to enjoy the strawberry pastry cream in moderation as part of a balanced diet.

Conclusion

In conclusion, the strawberry pastry cream recipe is a delightful and simple dessert option that is perfect for summer. Its smooth and creamy texture, combined with the rich and sweet flavor of fresh strawberries, makes it a standout choice for any occasion. Whether you use it as a delectable filling for pastries or enjoy it on its own, this strawberry pastry cream is sure to impress.

With its beautiful pink color and luscious taste, the strawberry pastry cream is a crowd-pleaser that will leave your guests craving for more. The recipe is easy to follow, allowing even novice bakers to achieve excellent results. By combining the aromatic sweetness of strawberries with the creamy richness of the pastry cream, you can create a dessert that is both visually stunning and incredibly flavorful.

So, don’t hesitate to try this strawberry pastry cream recipe and elevate your dessert game. Whether you’re hosting a summer party or simply treating yourself to a delicious treat, this recipe is a guaranteed winner. Make sure to savor every spoonful of this delectable dessert and share the joy with your loved ones. Happy baking!