Are you craving a delicious and easy-to-make strawberry pie filling? Look no further! This homemade strawberry pie filling recipe is bursting with the flavor of fresh strawberries. With just a few simple ingredients, you can create a delectable filling that is perfect for any dessert.
Whether you’re a fan of classic strawberry pie or prefer a quick and easy version, this recipe has got you covered. Say goodbye to store-bought fillings and opt for the freshness and taste of homemade strawberry pie filling. It’s time to create a dessert that will impress your friends and family!
Key Takeaways:
- Creating a homemade strawberry pie filling allows you to enjoy the fresh flavor of ripe strawberries.
- This recipe requires minimal prep and cook time, making it a convenient option for any occasion.
- The simple combination of ingredients in this recipe ensures a perfect balance of sweetness and tartness.
- Use this versatile filling as a traditional pie filling or as a topping for other desserts.
- With its simplicity and delicious taste, this strawberry pie filling recipe is a must-try for any strawberry lover.
Prep Time and Cook Time
This strawberry pie filling recipe requires minimal prep and cook time, making it a quick and convenient option for any occasion. The total time is just 25 minutes, including 5 minutes of prep and 20 minutes of cooking. This recipe yields 8 servings, so you can easily make enough for a crowd or save leftovers for later.
When it comes to making a delicious strawberry pie filling, time is of the essence. With only 5 minutes of prep and 20 minutes of cooking time, this recipe allows you to whip up a homemade strawberry pie filling in no time at all. Whether you’re hosting a last-minute gathering or simply craving a sweet treat, this recipe is the perfect solution.
The short prep time ensures that you can quickly gather your ingredients and get started without any delays. The cook time allows the ingredients to blend together and create a flavorful filling that is both thick and luscious.
With 8 servings in total, this strawberry pie filling recipe is ideal for both intimate gatherings and larger parties. You can easily double or halve the recipe to accommodate your needs. Serve it as the star of a delicious pie, or use it as a versatile topping for various desserts. The possibilities are endless!
Prepare to impress your guests with this quick and easy strawberry pie filling recipe. With minimal time in the kitchen, you can create a delightful dessert that is sure to please everyone’s taste buds.
Ingredients
To make this strawberry pie filling, you’ll need the following ingredients:
- 1 cup mashed strawberries
- ¾ cup water (or more if needed)
- ¾ cup white sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- 4 cups sliced strawberries
These simple and readily available ingredients are the key to achieving the perfect balance of sweetness and tartness in your strawberry pie filling.
Note: The image above showcases the ingredients required for making this delicious strawberry pie filling.
Instructions
Making this strawberry pie filling is a breeze. Just follow these simple steps:
-
In a saucepan, combine 1 cup of mashed strawberries and ¾ cup of water. Bring it to a boil over medium heat.
-
Once boiling, reduce the heat to low and simmer the mixture for about 3 minutes. This will help extract the flavor from the strawberries.
-
After simmering, strain the mixture to separate the juice from the pulp. Discard the pulp and set the strained juice aside.
-
In another saucepan, combine ¾ cup of white sugar, 3 tablespoons of cornstarch, 1 tablespoon of lemon juice, and ¼ teaspoon of salt. Mix well.
-
Add the strawberry juice to the sugar mixture and stir until well combined.
-
Place the saucepan over medium heat and bring the mixture to a boil. Stir constantly to prevent lumps.
-
Continue cooking the filling until it becomes clear and thick, which usually takes about 5-7 minutes.
-
Once thickened, remove the saucepan from heat and allow the filling to cool slightly.
-
Finally, stir in 4 cups of sliced strawberries to complete the filling.
Notes:
-
Make sure to use fresh and ripe strawberries for the best flavor.
-
If the filling seems too thin, you can cook it for a few more minutes to thicken it further.
-
The filling will continue to thicken as it cools.
Now that you have prepared the perfect strawberry pie filling, you can move on to the next step of creating a delicious strawberry pie or using it as a versatile topping for your favorite desserts.
Nutrition Facts
Indulging in a delicious dessert doesn’t have to mean sacrificing your nutritional goals. This homemade strawberry pie filling recipe offers a guilt-free option that is both flavorful and nutritious.
Each serving of this strawberry pie filling contains approximately 119 calories, 0g of fat, 30g of carbohydrates, and 1g of protein. With its low-fat content and moderate calorie count, this dessert can be enjoyed without the guilt.
Not only is this strawberry pie filling a tasty treat, but it also provides essential vitamins and minerals. A serving offers 63mg of vitamin C, which supports a healthy immune system and promotes collagen production for vibrant skin. Additionally, it contains 18mg of calcium, necessary for strong bones and teeth, and 1mg of iron, which helps transport oxygen throughout the body.
With the perfect balance of indulgence and nutrition, this strawberry pie filling is a delightful choice for your next dessert.
Key Nutrition Facts:
- Calories: 119
- Total Fat: 0g
- Carbohydrates: 30g
- Protein: 1g
- Vitamin C: 63mg
- Calcium: 18mg
- Iron: 1mg
Alternative Recipe
If you’re looking to switch things up and try a different twist on your strawberry pie filling, we’ve got an alternative recipe for you to experiment with. This tantalizing alternative recipe calls for the following ingredients:
| Ingredients |
|---|
| 1 cup of sugar |
| 3 tablespoons of cornstarch |
| 1 quart of fresh strawberries |
| ½ cup of water |
| 2 teaspoons of lemon juice |
| 1 baked pie shell |
To prepare this alternative strawberry pie filling, simply follow these steps:
- In a saucepan, combine the sugar and cornstarch.
- Add the fresh strawberries, water, and lemon juice to the saucepan.
- Cook over medium heat, stirring consistently until the mixture thickens.
- Remove from heat and allow it to cool.
- Pour the filling into a baked pie shell.
- Chill the pie in the refrigerator until set.
- Top with whipped cream before serving.
By incorporating this alternative recipe into your strawberry pie repertoire, you’ll introduce new flavors and textures to your palate. Enjoy the unique combination of sugar, cornstarch, fresh strawberries, lemon juice, and a perfectly baked pie shell. This alternative recipe adds a delightful twist to classic strawberry pie fillings, making it a must-try for adventurous bakers and strawberry enthusiasts alike.
Ways to Use This Recipe
The versatility of this strawberry pie filling recipe allows for various ways to enjoy it. Whether you want to create a classic pie or add a delicious topping to your favorite desserts, this recipe is sure to satisfy your strawberry cravings.
1. Classic Strawberry Pie
To make a traditional strawberry pie, start by pouring the prepared filling into a baked pie crust. Chill the pie in the refrigerator for at least an hour before serving. This classic dessert is perfect for any occasion and will impress your guests with its fresh and vibrant flavors.
2. Cheesecake Topping
Elevate your cheesecake game by using this strawberry pie filling as a topping. Simply spoon the filling over a creamy cheesecake and spread it evenly. The sweet and tangy flavors of the strawberries complement the richness of the cheesecake, creating a delectable combination.
3. Cake Filling
Add a burst of strawberry goodness to your cakes by using this filling as a layer between cake layers. Spread a generous amount of the strawberry pie filling on top of one cake layer, then place another layer on top. Repeat the process until you have a cake filled with delightful strawberry flavor.
4. Dessert Sauce
Drizzle this strawberry pie filling over ice cream, pancakes, waffles, or any other dessert that could use a touch of sweetness. The sauce-like consistency of the filling adds a luscious and fruity element to your favorite treats.
The sweet and tangy flavor of the filling pairs perfectly with rich and creamy desserts.
With these creative ways to use this versatile strawberry pie filling, you can delight your taste buds and impress your loved ones. Whether you choose to make a classic pie, top your favorite desserts, or get creative with other sweet treats, this recipe is a guaranteed crowd-pleaser.
Storage and Shelf Life
To ensure the freshness of your homemade strawberry pie filling, proper storage is essential. Here are some tips on how to store and maximize the shelf life of your delicious creation:
1. Airtight Container
Transfer the strawberry pie filling into an airtight container before storing it in the refrigerator. This will help prevent any moisture or odors from seeping in and affecting the flavor.
2. Refrigeration
Place the container of strawberry pie filling in the refrigerator to keep it chilled and safe from spoilage. The cool temperature will help maintain the taste and texture of the filling.
3. Shelf Life
While the strawberry pie filling can be stored refrigerated, it is best enjoyed within the first day. The longer it is stored, the more the texture and freshness may be compromised. For optimal flavor, consume the filling within 2 days.
4. Freezing
Avoid freezing the strawberry pie filling, as freezing can alter the texture and consistency of the filling. It is best to enjoy the filling fresh for the most delightful taste experience.
By following these storage tips, you can ensure that your homemade strawberry pie filling stays fresh and delicious for as long as possible, allowing you to enjoy the vibrant flavors of strawberries in your favorite desserts.
No-Jello Recipe
Unlike some strawberry pie fillings that use gelatin or jello, this recipe is a no-jello version. This allows the true flavor of the fresh strawberries to shine through without any artificial additives. The natural sweetness of the strawberries and the simple combination of ingredients create a delicious and authentic strawberry pie filling.
| Ingredient | Quantity |
|---|---|
| Strawberries | 4 cups sliced |
| Water | ¾ cup (or more if needed) |
| White Sugar | ¾ cup |
| Cornstarch | 3 tablespoons |
| Lemon Juice | 1 tablespoon |
| Salt | ¼ teaspoon |
Frequently Asked Questions (FAQ)
Frequently Asked Questions about the Strawberry Pie Filling Recipe:
Q: Can I use frozen strawberries for this recipe?
A: Yes, you can use frozen strawberries, but keep in mind that the texture may be slightly different compared to using fresh strawberries. Thaw the frozen strawberries before using them in the recipe.
Q: Can I reduce the amount of sugar?
A: Yes, you can adjust the amount of sugar according to your personal taste preferences. However, keep in mind that reducing the sugar may affect the overall sweetness and consistency of the filling.
Q: Can I use this filling for other fruits?
A: While this recipe is specifically designed for strawberries, you can try experimenting with other fruits as well. However, keep in mind that the cooking times and ingredient ratios may need to be adjusted for different fruits.
Q: How should I store the strawberry pie filling?
A: To store the strawberry pie filling, place it in an airtight container and keep it in the refrigerator. It is best consumed within 2 days for the freshest flavor.
Q: Can I use this filling for a no-bake pie?
A: This strawberry pie filling recipe is designed to be cooked before using. If you’re looking for a no-bake option, consider using a different recipe specifically designed for no-bake pies.
Q: Can I double the recipe?
A: Yes, you can double the recipe to make a larger quantity of strawberry pie filling. Just make sure to adjust the cooking times accordingly and use a larger saucepan to accommodate the increased volume of ingredients.
Q: Can I substitute the cornstarch with another thickening agent?
A: While cornstarch is commonly used as a thickening agent in pie fillings, you can try using alternatives such as tapioca starch or arrowroot powder. However, keep in mind that these substitutions may alter the texture and consistency of the filling.
Q: Can I use this filling for a baked tart?
A: Absolutely! This strawberry pie filling can be used as a delicious filling for baked tarts. Simply prepare the tart crust, bake it according to the recipe instructions, and then fill it with the strawberry pie filling before serving.
Q: Can I add spices to the filling?
A: Yes, you can experiment with adding spices such as cinnamon or nutmeg to enhance the flavor of the strawberry pie filling. Start with a small amount and adjust to your taste preferences.
Q: Can I use this filling for a no-sugar-added dessert?
A: This recipe does contain sugar, but you can try using sugar alternatives such as stevia or erythritol if you prefer a no-sugar-added option. Keep in mind that the taste and texture may be slightly different compared to using regular sugar.
Q: Can I use this filling for a fruit tart?
A: Yes, this strawberry pie filling is perfect for filling a fruit tart. Arrange a variety of fresh fruits on top of a pre-baked tart crust, and then fill the tart shell with the strawberry pie filling for a vibrant and delicious dessert.
Q: Can I use this filling for a trifle?
A: Absolutely! This strawberry pie filling can add a burst of flavor to a trifle. Layer it with cake or ladyfingers, whipped cream, and other fruits for a delicious and visually stunning dessert.
Tips and Variations
Looking to take your homemade strawberry pie filling to the next level? Here are some tips and variations to enhance its flavor and customize it to your liking:
1. Add a Splash of Vanilla Extract
To impart a subtle and aromatic twist to your strawberry pie filling, consider adding a splash of vanilla extract. This simple addition will elevate the overall flavor profile and bring out the natural sweetness of the fresh strawberries.
2. Sprinkle in Some Cinnamon
If you’re a fan of warm and comforting flavors, try sprinkling a pinch of cinnamon into your strawberry pie filling. The hint of spice will complement the sweetness of the strawberries, creating a deliciously balanced taste.
3. Experiment with Different Crusts
While a traditional pie crust works perfectly with strawberry pie filling, don’t be afraid to get creative with variations. Consider using a graham cracker crust for a subtle nuttiness or a buttery shortbread crust for an extra touch of richness. The choice of crust can add a delightful texture and flavor contrast to your dessert.
4. Adjust Sugar and Lemon Juice Quantities
Taste preferences vary, so feel free to adjust the sugar and lemon juice quantities in the recipe to suit your palate. If you prefer a sweeter filling, increase the amount of sugar slightly. On the other hand, if you prefer a more tangy flavor, add a little more lemon juice. Customizing the balance of sweetness and tartness will ensure your strawberry pie filling is just right for you.
With these tips and variations, you can personalize your strawberry pie filling recipe to create a dessert that is truly your own. Whether you choose to add a splash of vanilla, sprinkle in some cinnamon, experiment with different pie crusts, or adjust the sugar and lemon juice quantities, the result will be a delectable and memorable strawberry pie filling that will satisfy your taste buds.
Conclusion
Indulge your taste buds with the delightful flavors of this homemade strawberry pie filling. Whether you’re a fan of classic pies or love experimenting with different desserts, this versatile filling is a must-try for strawberry lovers. Its simplicity and delicious taste make it an absolute winner.
With just a handful of easily accessible ingredients, you can whip up a delectable filling that beautifully balances the sweetness and tartness of fresh strawberries. From pies to cheesecakes and everything in between, this strawberry pie filling adds a burst of freshness and tanginess to your favorite treats.
So, go ahead and savor the vibrant and mouthwatering flavor that this homemade strawberry pie filling offers. Prepare it for a special occasion or simply for a delightful dessert any time. With each bite, you’ll be transported to a world of fruity bliss, celebrating the incredible taste of ripe strawberries. Enjoy!
FAQ
Can I freeze the strawberry pie filling?
It is not recommended to freeze the strawberry pie filling, as it may affect the texture and consistency.
How long does the strawberry pie filling stay fresh?
The strawberry pie filling will stay fresh for up to 2 days, but it is best enjoyed within the first day.
Can I adjust the sugar and lemon juice quantities in the recipe?
Yes, feel free to adjust the sugar and lemon juice quantities according to your personal taste preferences.
