Syllabub Recipe (Recipe)

Syllabub Recipe (Recipe)

The Syllabub recipe is a classic English dessert that has been enjoyed for centuries. It is a simple and easy-to-make treat that can be prepared at home. With just a few ingredients, you can create a delicious and creamy syllabub that is sure to impress your guests or satisfy your sweet tooth. Whether you’re looking for a quick dessert or a traditional homemade treat, this syllabub recipe is perfect for any occasion.

Key Takeaways:

  • Create a creamy and indulgent dessert with this easy and traditional syllabub recipe.
  • Use simple ingredients like sugar, white wine, and cream to make a homemade classic syllabub.
  • Follow the step-by-step directions to ensure a perfect batch of syllabub every time.
  • Experiment with variations like adding fruit puree to add a twist to the traditional syllabub.
  • Enhance the flavor by using quality ingredients and serving suggestions.


In order to create the perfect Syllabub, you’ll need a handful of simple yet flavorful ingredients. By combining these pantry staples, you can achieve a rich and creamy dessert that will leave you craving for more.

  • Sugar – To add sweetness and balance to the Syllabub.
  • White wine – A key ingredient that provides a sweet and tangy base for the dessert.
  • Half-and-half cream – Adds a velvety smooth texture to the Syllabub.
  • Heavy whipping cream – Enhances the richness and creaminess of the dessert.
  • Ground nutmeg – Sprinkling of nutmeg provides a warm and aromatic finish to the Syllabub.

Gathering these ingredients is the first step towards creating a decadent Syllabub recipe at home. The combination of sugar, wine, cream, and nutmeg will tantalize your taste buds and create a memorable dessert experience.


To make the Syllabub, follow these simple steps:

  1. In a saucepan, heat the sugar and white wine over medium heat until the sugar completely dissolves.
  2. Once the sugar has dissolved, slowly pour in the half-and-half cream.
  3. Using a whisk or handheld mixer, beat the mixture until it becomes frothy and well combined.
  4. Transfer the mixture to a container and refrigerate for about 1.5 hours, or until it is thoroughly chilled and set.
  5. When ready to serve, pour the syllabub into individual glasses or bowls.
  6. Top each serving with a dollop of whipped cream and a sprinkle of ground nutmeg for a flavorful garnish.

With these step-by-step directions, you’ll be able to create a perfect batch of Syllabub every time!


While the classic syllabub recipe is delicious on its own, there are also variations that you can try to add a unique twist to this traditional dessert. Some variations include:

  • Adding raspberry puree
  • Chopped white peaches
  • Strawberries to create a fruity middle section to the dessert

These variations add a burst of flavor and color to the syllabub, making it even more enjoyable. Feel free to get creative and experiment with different fruits or flavors to customize your syllabub recipe.

Tips and Tricks

Creating the perfect Syllabub Recipe requires a few tips and tricks to ensure the best results. Follow these suggestions to elevate your Syllabub Recipe game:

  1. Use Chilled Heavy Cream: To achieve a light and fluffy texture, make sure to use chilled heavy cream. This will help the cream whip up properly and create a smooth and creamy syllabub.
  2. Choose Quality Wine or Sherry: The flavor of your syllabub can be enhanced by selecting a quality white wine or sherry. Opt for a wine that complements the sweetness of the dessert for a well-balanced flavor profile.
  3. Beat Until Soft Peaks: When beating the mixture, be sure to stop once it reaches soft peaks. Overmixing can cause the syllabub to become grainy or curdled, so it’s important to achieve the right consistency.
  4. Serve Cool, Not Chilled: To fully appreciate the taste and texture of the syllabub, serve it cool rather than chilled. This allows the flavors to develop and ensures a pleasant mouthfeel.

By following these tips and tricks, you’ll be able to create a delectable Syllabub Recipe that will impress your guests and leave them craving more. Enjoy the process and savor the creamy goodness of this timeless dessert.

Serving Suggestions

When it comes to serving syllabub, there are various ways to elevate the presentation and enhance the overall dining experience. Whether you’re hosting a dinner party or enjoying a cozy evening at home, these serving ideas and presentation tips will help you make a lasting impression.

  1. Serve in Individual Glasses or Bowls:
  2. For an elegant touch, serve the syllabub in individual glassware or bowls. This not only adds a sense of sophistication but also allows guests to enjoy their own portion.

  3. Add Whipped Cream and Nutmeg:
  4. Top each serving of syllabub with a dollop of whipped cream and a sprinkle of freshly grated nutmeg. This not only adds a delightful creamy texture but also enhances the flavor profile of the dessert.

  5. Garnish with Rosemary or Lemon Zest:
  6. To create a visually appealing presentation, garnish each serving of syllabub with a small sprig of rosemary or a twist of lemon zest. This adds a touch of freshness and complements the flavors of the dessert.

  7. Pair with Fresh Berries:
  8. The creamy and tangy flavors of the syllabub pair beautifully with fresh berries. Serve the dessert alongside a bowl of mixed berries such as strawberries, raspberries, or blueberries. This adds a burst of color and freshness to the presentation.

  9. Add a Drizzle of Fruit Sauce:
  10. To take the presentation to the next level, drizzle a vibrant fruit sauce such as raspberry or strawberry sauce over each serving of syllabub. This not only adds a pop of color but also introduces additional fruity flavors.

Experiment with different combinations and serving ideas to create a visually appealing and delicious dessert. Whether you choose to keep it simple with a sprinkle of nutmeg or get creative with elaborate garnishes, serving syllabub with care and attention to detail will enhance the overall dining experience.

“The presentation of a dish can enhance its flavors and make it even more enjoyable.” – Chef Julia Child

Serving Suggestion Ingredients Presentation
Classic Style Whipped Cream, Nutmeg Garnish with a sprinkle of nutmeg and a dollop of whipped cream
Fruit Lover’s Delight Fresh Berries, Raspberry Sauce Add a variety of fresh berries and drizzle with luscious raspberry sauce
Elegant Twist Rosemary, Lemon Zest Garnish with a sprig of rosemary and a twist of lemon zest for an elegant touch


The Syllabub recipe is a classic dessert that is loved by many for its simplicity and creamy texture. With just a few basic ingredients, you can whip up a delicious and homemade syllabub that will leave your taste buds satisfied.

Whether you’re a fan of traditional recipes or looking for a quick and easy dessert option, the syllabub recipe fits the bill. Its versatility allows you to experiment with different variations and serving suggestions, making it a dessert that can be customized to your liking.

Indulge in the delightful flavors of this timeless treat and impress your family and friends with your culinary skills. The Syllabub recipe is a perfect choice for any occasion, from casual gatherings to formal dinner parties.

In conclusion, the Syllabub recipe is a tried-and-true dessert that never disappoints. Give it a try and experience the joy of creating a delicious and creamy syllabub right at home. Bon appétit!


How long does it take to make syllabub?

The total time to make syllabub, including chilling, is about 2 hours.

Can I use a different type of wine for the recipe?

Yes, you can experiment with different types of white wine or even sherry to customize the flavor of your syllabub.

Can I make syllabub in advance?

Yes, you can prepare syllabub ahead of time and store it in the refrigerator until ready to serve.

How long does syllabub last in the refrigerator?

Syllabub can be stored in the refrigerator for up to 2 days.

Can I substitute the half-and-half cream with another type of cream?

Yes, you can use light cream or milk as a substitute for half-and-half cream in the recipe.

Can I use a hand mixer instead of beating the mixture by hand?

Yes, you can use a hand mixer or a stand mixer to beat the mixture until frothy.

Can I add additional toppings to the syllabub?

Yes, you can top the syllabub with fresh berries, a drizzle of raspberry or strawberry sauce, or other toppings of your choice.

Can I make the syllabub without nutmeg?

Yes, you can omit the nutmeg if you prefer or substitute it with a different spice such as cinnamon or vanilla.

Can I serve syllabub in a different type of glass or bowl?

Yes, you can serve syllabub in any glass or bowl of your choice to suit your personal preference or the occasion.

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