Tofu Veggie Stir Fry (Recipe)

Tofu Veggie Stir Fry (Recipe)

Welcome to our delicious and healthy Tofu Veggie Stir Fry recipe! This easy tofu stir fry is packed with flavor and perfect for vegetarians or anyone looking for a plant-based meal option. Made with protein-rich tofu and a colorful assortment of vegetables, this simple stir fry is both nutritious and satisfying. Plus, it can be customized with your favorite veggies and served with rice or noodles for a complete and delicious meal.

Key Takeaways:

  • Tofu Veggie Stir Fry is a healthy and flavorful option for a quick and easy meal.
  • This recipe is perfect for vegetarians or those looking for a plant-based dish.
  • The stir fry sauce adds a delicious umami flavor to the dish.
  • You can customize this stir fry with your favorite vegetables.
  • Serve with rice or noodles for a complete and satisfying meal.

Why Choose Tofu for Stir Fry?

Tofu is a versatile and nutritious ingredient that brings a host of benefits to stir fry recipes. Here’s why you should consider incorporating tofu into your stir fry:

  1. Flavor Absorption: Tofu has a unique ability to soak up the flavors of the stir fry sauce and seasonings, resulting in a dish that is rich in taste and complexity.
  2. Plant-Based Protein: Tofu is an excellent source of plant-based protein, making it an ideal choice for those looking to increase their protein intake without consuming meat. It provides a satisfying and nutritious element to the stir fry.
  3. Meaty Texture: When cooked properly, tofu can develop a meaty texture that adds substance and bite to the stir fry. This makes it a versatile option for both vegetarians and meat-eaters.

By choosing tofu for your stir fry, you not only enhance the flavor and texture of the dish, but you also incorporate a valuable plant-based protein source into your meal.

Bringing Flavor and Nutrition to Stir Fry

“Tofu is an excellent source of plant-based protein, adding both flavor and nutrition to stir fry recipes.” – Chef Jane Thompson

How to Prepare Tofu for Stir Fry

For the best results in your stir fry, it’s crucial to properly prepare the tofu. Preparing tofu involves pressing it to remove excess moisture, allowing it to achieve a crispy texture when cooked. The process is simple and easy to follow.

  1. Start by draining the tofu and then patting it dry with paper towels or a tea towel.
  2. Next, place the tofu between layers of paper towels or a tea towel.
  3. Apply pressure to the tofu by using a heavy object, such as a plate with weights.
  4. Let the tofu sit like this for about 15-30 minutes to allow the excess liquid to be extracted.
  5. After pressing, the tofu will have a firmer texture and will be better able to absorb the flavors of the stir fry sauce.

By pressing the tofu before cooking, you’ll achieve a crispier and more satisfying result in your stir fry. The tofu will also hold its shape better and provide a nice contrast to the tender vegetables. Now that you know how to prepare tofu, let’s move on to the next section and discover the steps to make a delicious tofu veggie stir fry!

Benefits of Preparing Tofu for Stir Fry
1. Allows tofu to become crispy when cooked
2. Removes excess moisture for a firmer texture
3. Enhances tofu’s ability to absorb flavors
4. Provides a better contrast to the vegetables

The Steps to Make Tofu Veggie Stir Fry

Making tofu veggie stir fry is a straightforward process. Follow these simple steps to create a delicious and nutritious stir fry dish.


  • 1 block of tofu, drained and pressed
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 2 cloves of garlic, minced
  • 1 tablespoon grated ginger
  • 1 bell pepper, sliced
  • 1 cup broccolini, chopped
  • For the stir fry sauce:
  • 2 tablespoons soy sauce
  • 1/2 cup vegetable broth
  • 1 tablespoon honey


  1. Prepare the stir fry sauce by combining soy sauce, vegetable broth, and honey. Set aside.
  2. Cut the tofu into cubes and coat them in soy sauce and cornstarch.
  3. Heat 1 tablespoon of vegetable oil in a nonstick skillet over medium heat. Cook the tofu cubes until they are crispy and golden brown on all sides. Remove the tofu from the skillet and set it aside.
  4. In the same skillet, add another tablespoon of vegetable oil. Cook the garlic and ginger for about 1 minute, until fragrant.
  5. Add the sliced bell pepper and chopped broccolini to the skillet. Cook until the vegetables are tender-crisp.
  6. Return the cooked tofu to the skillet and pour the stir fry sauce over the tofu and vegetables.
  7. Cook for a few more minutes, until the sauce thickens and coats the tofu and vegetables.
  8. Remove from heat and serve the tofu veggie stir fry hot with rice or noodles.

Variations and Serving Suggestions

Tofu veggie stir fry is a versatile dish that can be customized to suit individual preferences. Here are some variations and serving options to try:

  • Tofu stir fry variations: Mix up the vegetables in your stir fry to create different flavor combinations. You can use broccoli, carrots, snap peas, or any other vegetables you enjoy. Feel free to get creative and experiment with different combinations!
  • Serving options for tofu stir fry: Serve your tofu veggie stir fry by itself for a light and healthy meal. If you prefer something more substantial, serve it over rice, soba noodles, cauliflower rice, or zucchini noodles for a low-carb option.
  • Vegan tofu stir fry: To make your stir fry vegan, simply swap out the honey in the sauce for maple syrup or brown sugar. This will give the dish a hint of sweetness without compromising its plant-based status.

Whether you’re looking to add variety to your tofu stir fry or cater to specific dietary needs, these variations and serving options provide endless possibilities for a delicious and satisfying meal.

Tips for Making the Best Tofu Veggie Stir Fry

To achieve the best results when cooking tofu veggie stir fry, follow these helpful tips:

  1. Press the tofu: Before cooking, press the tofu to remove excess moisture. This will allow the tofu to become crispy when cooked. Place the tofu between layers of paper towels or a tea towel, and add a weight on top. Let it sit for 15-30 minutes to remove any liquid.
  2. Choose extra-firm tofu: Using extra-firm tofu will result in a crispier texture. This type of tofu holds its shape better and creates a better contrast with the tender vegetables in the stir fry.
  3. Avoid excessive movement: When cooking the tofu, avoid moving it around in the pan too much. This will allow it to brown properly and develop a crispy exterior. Let it cook undisturbed for a few minutes on each side before flipping.
  4. Season with soy sauce and cornstarch: To enhance the flavor and promote browning, season the tofu with soy sauce and cornstarch. This will create a savory and slightly crispy coating on the tofu.
  5. Add garlic and ginger: For an extra boost of flavor, add minced garlic and grated ginger to the stir fry. These aromatic ingredients will infuse the dish with a delicious depth of flavor.
  6. Drizzle with toasted sesame oil: To bring all the flavors together and add a nutty richness to the stir fry, drizzle it with toasted sesame oil at the end of cooking. This finishing touch will elevate the dish and make it even more delicious.

By following these tips, you’ll be able to create a tofu veggie stir fry with a crispy texture, enhanced flavor, and a delightful combination of ingredients. Enjoy!


In conclusion, the Tofu Veggie Stir Fry is a delicious and healthy recipe that can be easily prepared at home. This simple stir fry is packed with flavor and provides a nutritious meal option.

By following the steps to prepare the tofu and vegetables, and using the suggested stir fry sauce, you can create a flavorful and satisfying dish in just a few minutes. The flexibility to customize the vegetables and serving options allows you to adapt the tofu stir fry to suit your individual preferences.

Serve the Tofu Veggie Stir Fry with rice or noodles for a complete meal that is sure to impress. Enjoy this easy and tasty recipe that combines the versatility of tofu with the vibrant flavors of various vegetables. Add this tofu stir fry to your go-to recipe collection for a quick and satisfying plant-based meal!


Why should I choose tofu for stir fry?

Tofu is a versatile ingredient that can absorb flavors and add a protein-rich element to stir fry. It also provides a meaty texture and is a great option for vegetarians or those looking to incorporate more plant-based meals into their diet.

How do I prepare tofu for stir fry?

Pressing tofu before cooking helps to remove excess moisture and allows the tofu to become crispy. To press tofu, drain it and place it between layers of paper towels or a tea towel. Place a heavy object on top and let it sit for 15-30 minutes.

What are the steps to make tofu veggie stir fry?

Start by preparing the stir fry sauce. Cut the tofu into cubes and coat them in soy sauce and cornstarch. Cook the tofu until crispy and set it aside. Cook the vegetables, add garlic and ginger for flavor, then return the tofu to the skillet and pour the sauce over everything. Cook for a few more minutes until the sauce thickens.

Can I customize the tofu veggie stir fry?

Yes! You can use different vegetables, such as broccoli or carrots, and substitute the tofu with shrimp or diced chicken if desired. To make it vegan, swap the honey for maple syrup or brown sugar. You can also add sriracha for a spicy kick.

What are some tips for making the best tofu veggie stir fry?

Pressing the tofu before cooking and using extra-firm tofu will result in a crispier texture. Avoid moving the tofu too much in the pan to allow it to brown properly. Season the tofu with soy sauce and cornstarch for enhanced flavor. Adding garlic, ginger, and drizzling toasted sesame oil at the end will add depth and richness to the dish.

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *