Turkey Quesadilla Recipe (Recipe)

Turkey Quesadilla Recipe (Recipe)

Upgrade your quesadilla game with these tasty Turkey Quesadillas stuffed with shredded or ground turkey, fajita vegetables, black beans, and cheese. Leftover cooked turkey, deli turkey, and ground turkey all work well in this versatile recipe. Sauteed peppers and onions add extra flavor, and you can add or swap in other veggies like zucchini, spinach, or corn. Beans and cheese add creaminess and fiber. Flour tortillas are the most common choice, but you can also use high-fiber, low-carb tortillas or whole wheat tortillas. These quesadillas come together in less than 15 minutes and are perfect for a quick and satisfying meal.

Key Takeaways:

  • Elevate your quesadilla game with a delicious Turkey Quesadilla recipe.
  • Use leftover cooked turkey, deli turkey, or ground turkey for this versatile dish.
  • Add sautéed peppers and onions, along with other veggies like zucchini or spinach, for extra flavor.
  • Incorporate beans and cheese for creaminess and fiber in your quesadillas.
  • Choose between flour tortillas, high-fiber, low-carb tortillas, or whole wheat tortillas.

Ingredients and Easy Swaps

If you’re craving a delicious turkey quesadilla, you’ll need a handful of flavorful ingredients. Don’t worry, we’ve got you covered! Here’s what you’ll need:

Ingredients Easy Swaps
Turkey (leftover cooked turkey, deli turkey, or ground turkey) Shredded chicken or rotisserie chicken
Onion Red onion
Peppers Poblano peppers
Taco seasoning Chili powder or cumin
Black beans Your choice of beans (kidney beans, pinto beans, etc.)
Cheese (Monterey Jack, cheddar, or a Mexican cheese blend) Any melting cheese of your choice
Flour tortillas High-fiber, low-carb tortillas or whole wheat tortillas

These ingredients form the base of a mouthwatering turkey quesadilla. But don’t be afraid to get creative and make easy swaps according to your taste and dietary preferences. Now, let’s move on to the next section to learn how to make these delectable quesadillas!

How to Make Turkey Quesadillas

If you’re craving a delicious and satisfying meal, look no further than turkey quesadillas. Packed with flavors and easy to make, these quesadillas are perfect for a quick lunch or dinner. In this section, we’ll walk you through the steps of cooking turkey quesadillas, from sautéing the vegetables to melting the cheese to perfection.

Gather Your Ingredients

Before diving into the cooking process, make sure you have all the necessary ingredients for your turkey quesadillas:

Ingredients Quantities
Turkey (leftover cooked turkey, deli turkey, or ground turkey) 1 cup
Onion (diced) 1/4 cup
Peppers (sliced) 1/4 cup
Taco seasoning 1 tablespoon
Black beans (rinsed and drained) 1/4 cup
Cheese (Monterey Jack, cheddar, or Mexican cheese blend) 1 cup
Flour tortillas 4

Cooking Steps

  1. Sauté onions and peppers in a skillet over medium heat until they become tender.
  2. Add the turkey, black beans, and taco seasoning to the skillet. Cook until the turkey is fully cooked and the flavors meld together.
  3. Remove the mixture from the skillet and wipe it clean.
  4. Place a flour tortilla in the skillet and sprinkle it with cheese.
  5. Add a generous layer of the turkey mixture on top of the cheese.
  6. Add another layer of cheese on top of the turkey mixture.
  7. Cook the quesadilla until the cheese is melted and the tortilla becomes lightly browned.
  8. Repeat the process with the remaining tortillas and ingredients.

Whether you prefer to make individual quesadillas on the stovetop or bake a big batch in the oven, you can enjoy the mouthwatering flavors of turkey quesadillas in just a few simple steps. Serve them warm and crispy, and get ready to savor each bite.

Topping and Salsa Ideas

Quesadillas are often served with various toppings and salsas. Here are some popular options for enhancing your turkey quesadillas:

  1. Salsa: A classic choice for quesadillas, salsa adds a burst of flavor and freshness. Opt for a traditional tomato-based salsa or experiment with different varieties like mango salsa or pineapple salsa.

  2. Guacamole: Creamy and full of healthy fats, guacamole pairs perfectly with the cheesy goodness of quesadillas. Make your own guacamole by mashing avocados with lime juice, salt, and your favorite seasonings.

  3. Sour cream: For those who enjoy a cooling and tangy kick, sour cream is a fantastic addition to quesadillas. Its creamy texture complements the savory flavors and adds a touch of richness.

  4. Greek yogurt: If you’re looking for a healthier alternative to sour cream, Greek yogurt is an excellent choice. It offers a similar tanginess and creaminess but with the added benefit of protein and probiotics.

  5. Hot sauce: If you like a little heat, add some hot sauce to your turkey quesadilla. Whether you prefer a mild or fiery flavor, there are countless hot sauce options available to suit your taste.

  6. Lime wedges: Squeeze some fresh lime juice over your quesadilla for a zesty and citrusy flavor. The acidity of the lime cuts through the richness of the cheese and adds brightness to each bite.

  7. Quinoa salad: For a nutritious and filling topping, serve your quesadillas with a side of quinoa salad. Toss cooked quinoa with veggies, herbs, and a light vinaigrette for a refreshing addition to your meal.

Additionally, you can serve your turkey quesadillas with rice or a simple green salad to round out the meal. Don’t be afraid to get creative and try different combinations of toppings and salsas to find your own favorite flavor profiles.


In conclusion, turkey quesadillas are a fantastic way to transform leftover turkey into a mouthwatering meal. This recipe is incredibly quick and easy to make, making it perfect for those busy weeknights when you crave something delicious and satisfying. By adding your favorite ingredients and toppings, you can personalize your quesadillas to suit your taste preferences.

Whether you’re looking for a simple dinner option or a creative way to repurpose Thanksgiving leftovers, turkey quesadillas are sure to be a hit. The combination of tender turkey, flavorful fajita vegetables, creamy cheese, and the crispiness of a tortilla creates a delightful balance of textures and flavors.

So, why not experiment with different flavors and get creative in the kitchen? With turkey quesadillas, you can enjoy the cheesy, flavorful goodness of this homemade dish while utilizing leftover turkey in a new and exciting way. Give this recipe a try and discover a new favorite meal that your whole family will love!


What type of turkey can I use for the quesadillas?

You can use leftover cooked turkey, deli turkey, or ground turkey for the quesadillas.

Can I add other vegetables to the quesadillas?

Yes, you can add or swap in other veggies like zucchini, spinach, corn, red onion, or poblano peppers for extra flavor.

What kind of cheese should I use for the quesadillas?

You can use Monterey Jack, cheddar, or a Mexican cheese blend for the quesadillas.

Are there any alternatives to flour tortillas?

Yes, you can use high-fiber, low-carb tortillas or whole wheat tortillas as alternatives.

Can I use chicken instead of turkey?

Yes, you can use shredded chicken or rotisserie chicken instead of turkey.

What toppings can I serve with the turkey quesadillas?

Popular options for topping the turkey quesadillas include salsa, guacamole, sour cream, Greek yogurt, hot sauce, lime wedges, or a quinoa salad.

What can I serve as a side dish with the quesadillas?

You can serve the quesadillas with rice or a simple green salad as a side dish.

How long does it take to make the turkey quesadillas?

The turkey quesadillas can be assembled and cooked in less than 15 minutes for a quick and satisfying meal.

Can I make a large batch of quesadillas in the oven?

Yes, you can make a big batch of quesadillas in the oven by filling tortillas, folding them over, and baking until golden brown and crispy.

Are turkey quesadillas a good way to use leftover turkey?

Yes, turkey quesadillas are a delicious and versatile way to use leftover turkey.

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