Types of Ribs – Baby Back, Spare, St. Louis & More

Ribs are a delicious and popular choice for BBQ and grilling enthusiasts. But did you know that there are different types of ribs to choose from? From the tender and succulent baby back ribs to the rich and flavorful spare ribs, each rib type has its own unique characteristics and taste.

The three basic types of pork ribs are baby back ribs, spare ribs, and St. Louis ribs. Baby back ribs are known for their tenderness and are cut from the top portion of the rib cage. Spare ribs, on the other hand, have longer bones and less meat, making them a favorite among those who prefer a richer flavor. St. Louis ribs are a special cut of spare ribs that have been trimmed to create a rectangular shape. These meaty ribs are often preferred by competition BBQ teams.

In addition to these three main types, there is also a rib cut called country-style ribs, which are actually pork chops. Located near the shoulder blade, country-style ribs are known for their meatiness and are a great option for those who prefer a pork chop over traditional ribs.

Whether you’re a fan of baby back, spare, St. Louis, or country-style ribs, there is a rib type to suit every BBQ lover’s taste. So fire up the grill and get ready to enjoy the best ribs you’ve ever had!

Key Takeaways:

• There are three main types of pork ribs: baby back ribs, spare ribs, and St. Louis ribs.
• Baby back ribs are tender and cut from the top portion of the rib cage.
• Spare ribs have longer bones and less meat, offering a richer flavor.
• St. Louis ribs are a special cut of spare ribs that have been trimmed to create a rectangular shape.
• Country-style ribs are actually pork chops located near the shoulder blade.

Baby Back Ribs

When it comes to ribs for BBQ, baby back ribs are a top choice for many grill enthusiasts. These ribs are cut from the top portion of the rib cage and are known for their tenderness and lean meat. Baby back ribs are often referred to as the “white meat” of ribs.

What makes baby back ribs unique is their small size and succulent flavor. They are shorter in length compared to spare ribs, making them easy to handle and cook evenly. The meat on baby back ribs is tender, juicy, and packed with flavor.

When preparing baby back ribs, it’s important to season them well with your favorite rub or marinade. This will enhance the natural flavors of the meat and contribute to a mouthwatering BBQ experience. Whether you choose to slow-smoke them or grill them over direct heat, baby back ribs are sure to impress with their delicious taste and fall-off-the-bone texture.

Recipe: Honey Glazed Baby Back Ribs

For those looking for a delicious recipe to try with baby back ribs, here’s a simple and flavorful option:

1. Ingredients:

• 2 racks of baby back ribs
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and black pepper to taste

1. Preheat your grill to medium heat.
2. In a small bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, smoked paprika, salt, and black pepper.
3. Season the baby back ribs with salt and black pepper. Brush the honey glaze mixture onto the ribs, covering both sides.
4. Place the ribs on the grill and cook for about 5-6 minutes per side, or until they are nicely caramelized and cooked through.
5. Remove the ribs from the grill and let them rest for a few minutes before serving.
6. Slice the ribs between the bones and serve with your favorite BBQ sides.

“Baby back ribs are the perfect choice for BBQ enthusiasts who appreciate tender, flavorful, and lean meat. With their smaller size, they’re easy to handle and cook to perfection. Try the honey glazed baby back ribs recipe for a sweet and savory BBQ experience that will leave your taste buds satisfied.”

Spare Ribs

Spare ribs are a type of pork rib that comes from the belly of the pig. These ribs are known for their rich flavor and satisfying meat-to-bone ratio. Compared to baby back ribs, spare ribs have longer bones and less meat, which allows for a more indulgent eating experience. Spare ribs are a popular choice for BBQ enthusiasts who appreciate the bolder taste and juiciness that these ribs offer.

Characteristics of Spare Ribs:

• Longer bones and less meat compared to baby back ribs
• Rich and savory flavor
• Juicy and tender texture
• Well-suited for slow cooking methods

When it comes to cooking spare ribs, low and slow is the way to go. These ribs benefit from being cooked slowly over indirect heat, allowing the fat and collagen to break down, resulting in tender and succulent meat. Whether you choose to smoke, grill, or bake your spare ribs, the key is to maintain a consistent temperature and give them plenty of time to develop their full flavor.

“Spare ribs are the ultimate choice for those who crave a meaty, flavorful BBQ experience. The longer bones and marbled fat create a mouthwatering combination that is sure to satisfy any rib connoisseur.” – BBQ enthusiast

Tips for Cooking Spare Ribs:

1. Prep the ribs by removing the membrane and trimming excess fat.
2. Season the ribs with your favorite dry rub or marinade.
3. Cook the ribs at a low temperature (225-250°F) for several hours, until the meat is tender and pulls away from the bone.
4. Optional: Wrap the ribs in foil and continue cooking for another hour to enhance tenderness.
5. Baste the ribs with BBQ sauce during the last 30 minutes of cooking for a flavorful glaze.
6. Rest the ribs for a few minutes before slicing and serving.

By following these tips and techniques, you can create mouthwatering spare ribs that are both tender and packed with flavor. Whether you prefer a classic BBQ rub or a tangy sauce, spare ribs are a versatile option that can be enjoyed by BBQ enthusiasts of all tastes.

St. Louis Ribs: A Meatier and Flavorful Option for BBQ

When it comes to barbecue, St. Louis ribs are a popular choice for those who prefer a meatier and more flavorful option. These ribs are a special cut of spare ribs that have been trimmed to create a rectangular shape, removing the sternum bone, cartilage, and rib tips. The result is a rack of ribs that is not only visually appealing but also packed with delicious meat.

Unlike baby back ribs, St. Louis ribs offer a larger portion of meat, making them ideal for those who love a hearty barbecue experience. The meat is tender, juicy, and full of flavor, making every bite a delight for the taste buds. St. Louis ribs are also known for their versatility, as they can be cooked using various methods such as smoking, grilling, or baking in the oven.

“St. Louis ribs are meatier than baby back ribs and are often preferred by competition BBQ teams.”

To showcase the contrast between St. Louis ribs and other rib types, let’s take a look at the following table:

As the table demonstrates, St. Louis ribs offer a high level of meatiness, making them a top choice for those who crave a substantial barbecue experience. Their tender texture and rich flavor set them apart from other rib types, making them a favorite among barbecue enthusiasts and even competition BBQ teams.

So, the next time you fire up the grill or smoker, consider giving St. Louis ribs a try. Their meatiness, tenderness, and robust flavor are sure to impress both you and your guests. Whether you enjoy them with a tangy barbecue sauce or a dry rub, St. Louis ribs are a delicious option for any barbecue occasion.

Country-Style Ribs: Not Your Typical Ribs

When it comes to ribs, most people think of the classic cuts like baby back, spare, and St. Louis ribs. However, there is one type of rib that often gets overlooked: country-style ribs. Despite the name, country-style ribs are not actually ribs at all. They are a cut of pork chop that is located in front of the baby back ribs, near the shoulder blade. This unique positioning gives country-style ribs a distinct flavor and texture that sets them apart from other rib cuts.

Country-style ribs are known for their meatiness and tenderness. Unlike traditional ribs, they are boneless or have only a small bone surrounded by delicious pork meat. This makes them a great option for those who prefer the convenience of boneless meat but still want to enjoy the rich flavor of ribs. Country-style ribs are also versatile and can be cooked using various methods, including grilling, baking, and slow cooking.

If you’re looking to add a twist to your next BBQ, country-style ribs are a great choice. They offer a unique eating experience that combines the juiciness of a pork chop with the flavor profile of traditional ribs. Whether you marinate them, season them with spices, or slather them in your favorite BBQ sauce, country-style ribs are sure to impress your guests and leave them craving more.

“Country-style ribs are like a hidden gem in the world of ribs. They offer all the deliciousness of traditional ribs but with a different texture and eating experience. I love how meaty and tender they are, and they’re so versatile that you can experiment with different flavors and cooking methods. Give country-style ribs a try, and you won’t be disappointed!”

So, next time you’re planning a BBQ or looking for a new rib experience, don’t forget about country-style ribs. Their unique flavor, tenderness, and versatility make them a standout choice. Whether you’re a rib aficionado or just want to try something different, country-style ribs are sure to satisfy your cravings and become a new favorite on your grill.

How to Cook Ribs

When it comes to cooking ribs, slow and low is the way to go. This method ensures that the meat becomes tender and flavorful, as it has ample time to break down and absorb the flavors of any rubs or marinades used. One popular cooking technique for ribs is the 3-2-1 method, which involves smoking the ribs for 3 hours, wrapping them in foil with a braising liquid for 2 hours, and then finishing them unwrapped for the final hour. This method creates fall-off-the-bone ribs with a perfect balance of smoky, savory, and sweet flavors.

Another option is to skip the foil and use a spritz to keep the ribs moist and flavorful throughout the cooking process. A spritz is a liquid mixture that is sprayed onto the ribs periodically during cooking to prevent them from drying out. This can be a combination of apple cider vinegar, apple juice, and your choice of spices to enhance the flavor profile of the ribs.

“The key to perfectly cooked ribs is patience. Low and slow cooking allows the collagen in the meat to break down, resulting in tender, juicy ribs. Don’t rush the process, and you’ll be rewarded with mouthwatering ribs every time!”

Whether you choose the 3-2-1 method or opt for a different approach, it’s important to monitor the temperature of your grill or smoker to ensure consistent heat throughout the cooking process. Maintaining a temperature between 225-250°F (107-121°C) is ideal for cooking ribs to perfection. Additionally, using a meat thermometer can help you determine when the ribs are done. The internal temperature should reach around 195-203°F (91-95°C) for tender, melt-in-your-mouth ribs.

Top Tips for Cooking Ribs:

• Prep your ribs by removing the membrane from the bone side to allow for better spice penetration and a more tender texture.
• Apply a dry rub or marinade to your ribs at least a few hours before cooking to enhance the flavor. Letting them sit overnight in the refrigerator will result in even more flavor development.
• Use wood chips or chunks to add a smoky element to your ribs. Popular choices include hickory, mesquite, or applewood.
• Baste your ribs with BBQ sauce during the final stages of cooking to add a sticky, caramelized glaze.
• Rest your cooked ribs for about 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in more tender and flavorful meat.

St. Louis-Style Ribs with Tangy Tomato BBQ Sauce (Recipe)

Get ready to indulge in the mouthwatering flavors of St. Louis-style ribs drenched in a tangy tomato BBQ sauce. This recipe is perfect for grilling enthusiasts looking to impress their guests with bold and delicious flavors. Fire up your grill and let’s get cooking!

Ingredients:

• 2 racks of St. Louis-style ribs
• 1 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for extra heat)

Note: Adjust the amount of cayenne pepper according to your spice preference.

Instructions:

1. Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.
2. In a bowl, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper. Mix well to create the tangy tomato BBQ sauce.
3. Prepare the St. Louis-style ribs by removing the membrane from the bone side of the racks. This will help the ribs to absorb the flavors and become tender.
4. Brush both sides of the ribs generously with the tangy tomato BBQ sauce. Make sure to coat the meat evenly for maximum flavor.
5. Place the ribs on the preheated grill, bone side down, and cook for about 5 minutes per side to achieve a nice sear.
6. Reduce the heat to low and continue grilling the ribs for about 2 hours, or until the meat is tender and easily pulls away from the bones.
7. During the last 10 minutes of grilling, baste the ribs with the remaining tangy tomato BBQ sauce to create a sticky, caramelized glaze.
8. Remove the ribs from the grill and let them rest for a few minutes before slicing and serving. This allows the juices to redistribute and ensures maximum tenderness.
9. Serve the St. Louis-style ribs with your favorite side dishes and extra BBQ sauce for dipping. Enjoy the smoky, tangy, and finger-licking goodness!

Impress your friends and family with this irresistible St. Louis-style ribs recipe. The combination of tender meat and tangy tomato BBQ sauce will leave everyone craving for more. So fire up the grill and get ready to indulge in BBQ perfection!

Sheri’s Ribs (Recipe)

Get ready to tantalize your taste buds with Sheri’s mouthwatering rib recipe. These ribs are the epitome of savory and succulent, making them a must-try for any grilling enthusiast. With a special rib rub and a delicious finishing glaze, Sheri’s ribs are sure to be a hit at your next cookout or gathering. Fire up the grill and get ready to indulge in rib heaven!

Ingredients:

• 2 racks of baby back ribs
• For the rib rub:
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper (optional for extra heat)
• For the finishing glaze:
• 1 cup ketchup
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, combine all the ingredients for the rib rub.
3. Remove the silver skin from the back of the ribs by sliding a butter knife under the thin membrane and pulling it off.
4. Rub the spice mixture all over the ribs, making sure to coat them evenly.
5. Place the ribs on the grill bone-side down and cook for about 2 hours, turning occasionally.
6. In the meantime, prepare the finishing glaze by combining all the ingredients in a saucepan over medium heat. Cook for about 5 minutes, stirring frequently, until the glaze thickens.
7. After 2 hours of grilling, brush the ribs with the finishing glaze, then continue cooking for an additional 30 minutes.
8. Remove the ribs from the grill and let them rest for a few minutes before serving.
9. Slice the ribs and serve them with any remaining glaze on the side.

“Sheri’s ribs are the perfect combination of sweet and savory. The rib rub gives them a burst of flavor, while the finishing glaze adds a sticky and tangy glaze that will have you licking your fingers. These ribs are a surefire way to impress your guests and make your grilling game strong!”

Now that you have Sheri’s irresistible rib recipe, it’s time to fire up the grill and put your grilling skills to the test. These ribs are sure to be a crowd favorite and will have everyone coming back for seconds. Enjoy the delicious flavors and the joy of sharing good food with your loved ones!

Boneless Hoisin Ribs (Recipe)

Looking for a delicious and easy rib recipe? Look no further than these mouthwatering boneless Hoisin ribs. The combination of hoisin sauce, spices, and tender meat make these ribs a standout dish for any occasion. Plus, they’re oven-baked, so you can enjoy them year-round, regardless of the weather or outdoor grilling equipment.

The first step to creating these delectable ribs is to marinate the meat. In a bowl, combine hoisin sauce, soy sauce, garlic powder, ginger, and a touch of honey for sweetness. Generously coat the ribs in the marinade, making sure to cover every inch of meat. Let the ribs marinate for at least 2 hours, or overnight for the best flavor infusion.

Once your ribs have marinated, it’s time to bake them to perfection. Preheat your oven to 325°F (160°C). Place the ribs on a baking sheet lined with foil or parchment paper to catch any drippings. Bake the ribs for 2-3 hours, or until the meat is tender and cooked through.

“These boneless Hoisin ribs are a delightful combination of sweet, savory, and tender. The hoisin sauce adds a unique depth of flavor that pairs perfectly with the juicy meat. This recipe is a must-try for rib lovers everywhere!”

Once your ribs are done baking, remove them from the oven and let them rest for a few minutes before serving. This will allow the juices to redistribute and ensure maximum tenderness. Serve the boneless Hoisin ribs with your favorite side dishes, such as steamed rice, roasted vegetables, or a crisp salad.

BBQ Sauces, Rubs, and Marinades

Enhance the flavor of your ribs with a variety of BBQ sauces, rubs, and marinades. These condiments can add depth and complexity to your grilled or smoked meats, taking them to the next level of deliciousness. Whether you prefer tangy, sweet, smoky, or spicy flavors, there is a sauce, rub, or marinade out there to satisfy your taste buds.

When it comes to BBQ sauces, there are endless options to choose from. From classic tomato-based sauces to vinegar-based Carolina-style sauces, the possibilities are vast. You can opt for store-bought sauces or experiment with homemade recipes. Some popular BBQ sauce flavors include Kansas City-style, Memphis-style, and Texas-style. Each region has its own unique take on BBQ sauce, making it a fun and flavorful exploration.

In addition to sauces, rubs are another great way to enhance the flavor of your ribs. Rubs are dry blends of herbs, spices, and seasonings that are applied to the meat before cooking. They create a flavorful crust on the surface of the ribs, adding depth and complexity to every bite. Whether you prefer a simple salt and pepper rub or a more complex blend of spices, the choice is yours. Don’t be afraid to get creative and experiment with different flavor combinations.

Marinades are another option to consider when preparing your ribs. Marinating involves soaking the meat in a mixture of liquids and seasonings to infuse it with flavor and tenderness. Common marinade ingredients include soy sauce, Worcestershire sauce, garlic, herbs, and citrus juices. You can marinate the ribs for a few hours or overnight, depending on how intense you want the flavors to be. Just be sure to discard the marinade after use as it can contain bacteria from the raw meat.

“The right BBQ sauce, rub, or marinade can take your ribs from good to great. It adds that extra layer of flavor that makes them truly irresistible.”

Choosing the Perfect BBQ Sauce, Rub, or Marinade

With so many options available, it can be overwhelming to choose the perfect BBQ sauce, rub, or marinade for your ribs. Here are a few tips to help you make the decision:

• Consider the flavor profile you want to achieve. Do you prefer sweet, tangy, smoky, or spicy?
• Take into account any dietary restrictions or allergies. Some sauces or rubs may contain ingredients like gluten, dairy, or nuts.
• Experiment with different brands and recipes to find your favorite. Everyone’s taste buds are unique, so what works for one person may not work for another.
• Don’t be afraid to mix and match. You can combine different sauces, rubs, or marinades to create your own unique flavor profile.

Remember, BBQ sauces, rubs, and marinades are all about enhancing the natural flavors of the ribs. They should complement the meat without overpowering it. So, get creative, have fun, and enjoy the process of discovering your favorite combination of flavors!

Doris Schnuck’s Famous Barbecue Sauce

Add a tangy and sweet flavor to your grilled meats with Doris Schnuck’s famous barbecue sauce. This homemade sauce is a crowd favorite and can take your BBQ game to the next level. Made with a delicious blend of ingredients, it’s the perfect complement to any type of ribs.

“Doris Schnuck’s barbecue sauce is like no other. It’s the secret ingredient that makes my ribs irresistible. The tangy and sweet flavors come together perfectly, creating a sauce that keeps everyone coming back for more.” – BBQ enthusiast

Ingredients:

• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for some heat)

To prepare Doris Schnuck’s famous barbecue sauce, simply combine all the ingredients in a saucepan over medium heat. Stir until the brown sugar is dissolved and the sauce is well combined. Let it simmer for about 10 minutes to allow the flavors to meld together.

This versatile sauce can be used as a marinade, glaze, or dipping sauce. Brush it onto your ribs during the last few minutes of grilling or use it as a basting sauce while slow-cooking in the oven. The possibilities are endless.

So, fire up your grill and get ready to impress your guests with Doris Schnuck’s famous barbecue sauce. It’s the perfect addition to any backyard BBQ or special occasion.

Conclusion

In conclusion, when it comes to ribs, there are several types to choose from, each with its own unique characteristics and flavor profiles. Whether you prefer the lean and tender baby back ribs, the rich and flavorful spare ribs, or the meatier St. Louis ribs, there is a rib type to suit every BBQ lover’s taste.

For those looking for a different option, country-style ribs, although not technically ribs, offer a meaty alternative with a pork chop-like taste. Whatever type of rib you choose, the key to achieving tender and flavorful meat is cooking them slowly on low heat.

Experimentation is key when it comes to cooking ribs. Try different recipes, sauces, rubs, and marinades to find your perfect rib match. Whether you are grilling or baking in the oven, there are endless possibilities to create bold and delicious flavors that will satisfy your taste buds.

So fire up the grill, gather your family and friends, and enjoy the mouthwatering goodness of ribs. From baby back to St. Louis-style, these ribs are sure to be a hit at any BBQ gathering. Happy grilling!