Vegan Apple Muffins (Recipe)

Vegan Apple Muffins (Recipe)

Indulge in homemade Vegan Apple Muffins with our easy recipe! These muffins are fluffy, moist, and just like those from your local bakery. This recipe uses only 7 key ingredients and one bowl, making it easy and convenient. The muffins are made with common pantry ingredients and can be made gluten-free. They are perfect as a morning or afternoon snack and can even be frozen for later enjoyment.

Key Takeaways:

  • Create moist and fluffy vegan apple muffins using simple ingredients
  • Enjoy these muffins as a snack or breakfast option
  • Customize the recipe for gluten-free or dairy-free preferences
  • Freeze the muffins for future enjoyment
  • Experiment with variations and additions for unique flavors


To make these delicious vegan apple muffins, you will need the following ingredients:

Ingredient Quantity
Plain or all-purpose flour 2 cups
Brown sugar or coconut sugar 1 cup
Light-tasting vegetable oil 1/2 cup
Apples 2, finely chopped
Baking powder 2 teaspoons
Apple cider vinegar (optional) 1 tablespoon
Dairy-free milk 1 cup

These ingredients are commonly found in a vegan pantry and can be easily substituted or modified to suit dietary preferences or restrictions.


Now that you have gathered all the ingredients, it’s time to make these delicious vegan apple muffins. Follow these step-by-step instructions for an easy and convenient baking experience.

  1. In a bowl, mix together the dry ingredients. This includes the plain or all-purpose flour, brown sugar or coconut sugar, and baking powder.
  2. Add the wet ingredients to the bowl, excluding the apples. Pour in the light-tasting vegetable oil and dairy-free milk. Mix everything together until just combined.
  3. Fold in the chopped apples into the batter. Make sure the apple pieces are evenly distributed throughout.
  4. Preheat your oven to the specified temperature. While waiting for the oven to heat up, prepare your muffin cups or a muffin tray by lining them with cupcake liners or greasing them with vegetable oil.
  5. Fill each muffin cup with the batter, filling them about ¾ full.
  6. For an extra touch of flavor and texture, sprinkle some additional chopped apples and raw demerara sugar on top of each muffin.
  7. Place the muffin tray into the preheated oven and bake for the recommended time. To ensure that the muffins are fully cooked, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are ready.
  8. Once the muffins are done baking, remove them from the oven and allow them to cool in the muffin tray for a few minutes. Then transfer them to a wire rack to cool completely.

This recipe yields a batch of moist and fluffy vegan apple muffins that are bursting with apple flavors. They are perfect for breakfast, a snack or a sweet treat anytime. Enjoy!

Tips and Variations

Enhance your vegan apple muffins with these tips and variations to create a delightful twist on the classic recipe. From healthy substitutions to creative additions, these ideas will take your muffins to the next level!

Healthy Substitutions

  • Whole Wheat or Spelt Flour: Swap out regular flour for whole wheat or spelt flour to increase the fiber and nutrient content of your muffins.
  • Coconut Sugar: Reduce the sweetness of your muffins by using coconut sugar instead of regular sugar. It adds a subtle caramel flavor while keeping them lower in glycemic index.
  • Applesauce: For a lower-fat alternative, replace the oil in the recipe with unsweetened applesauce. It adds moisture to the muffins without sacrificing taste.

Creative Additions

  • Berries: Add a burst of fruity flavor by mixing in fresh or frozen berries like blueberries, raspberries, or strawberries.
  • White Chocolate Chips: For a touch of indulgence, fold in some vegan white chocolate chips. They add a creamy and sweet element to the muffins.
  • Pecans or Walnuts: Add a crunchy texture and nutty flavor by including chopped pecans or walnuts in the batter. They pair perfectly with the apples.

For a different texture and flavor experience, try these variations:

Oat Crumble Topping: Instead of sprinkling chopped apple and sugar on top, create an oat crumble by combining rolled oats, almond flour, coconut oil, and a touch of maple syrup. Sprinkle this mixture over the muffins before baking for a delightful crunch.

Best Apples for Baking

When it comes to baking vegan apple muffins, choosing the right type of apple can make all the difference in flavor and texture. The best apples for baking are firm and tart varieties, such as Granny Smith apples. These apples hold their shape well during the baking process and offer a delightful balance of sweetness and tartness.

Granny Smith apples: Known for their bright green skin and crisp texture, Granny Smith apples are a favorite choice for baking. They add a tangy and refreshing flavor to the muffins, complementing the sweetness of the other ingredients perfectly.

Honeycrisp apples: Another excellent option for baking is the Honeycrisp apple. With its juicy and crispy texture, Honeycrisp apples add a natural sweetness to the muffins, enhancing their overall taste.

It is important to avoid using apples that are overly sweet or soft, as they tend to become mushy when baked. These varieties include Red Delicious and Golden Delicious apples. Opting for firm and tart apples like Granny Smith or Honeycrisp will ensure that your vegan apple muffins have a delightful texture and flavor.

Comparison of Apple Varieties for Baking*

Apple Variety Taste Texture Sweetness Level Recommended for Baking
Granny Smith Tart Crisp Medium Yes
Honeycrisp Sweet and slightly tart Crunchy Medium to High Yes
Red Delicious Sweet Soft High No
Golden Delicious Sweet Soft High No

*This table provides a comparison of different apple varieties commonly used for baking. The taste, texture, sweetness level, and whether it is recommended for baking are indicated for each apple variety.

By selecting the best apples for baking, you can ensure that your vegan apple muffins turn out scrumptious and flavorful. The firmness and tartness of Granny Smith and Honeycrisp apples make them ideal choices for achieving the perfect balance of taste and texture in your muffins.

Storing and Freezing

Once you’ve baked a batch of these delicious vegan apple muffins, you’ll want to store them properly to ensure freshness and flavor. Here are some tips on storing and freezing your homemade muffins:

Storing Vegan Muffins

To store your vegan apple muffins, place them in an airtight container to protect them from exposure to air and moisture. This will help maintain their texture and prevent them from drying out. You can store the muffins at room temperature for up to 2 days, ensuring they’re kept in a cool, dry place away from direct sunlight.

If you live in an area with high humidity or if you want to extend the shelf life of your muffins, it’s best to store them in the refrigerator. Simply transfer the muffins to a sealed container and place them in the fridge. They can stay fresh for up to 3 days when refrigerated.

Freezing Vegan Muffins

If you want to enjoy your vegan apple muffins at a later time, freezing is a great option. Freezing preserves the freshness and taste of your muffins, allowing you to enjoy them whenever you crave a delicious treat.

To freeze your muffins, follow these simple steps:

  1. Allow the muffins to cool completely.
  2. Place the muffins in a freezer-safe container or bag.
  3. Label the container or bag with the date to keep track of the freezing time.
  4. Seal the container or bag tightly to prevent freezer burn.

Your muffins can be frozen for up to 1 month without compromising their taste and quality. When you’re ready to enjoy them, there are two ways to thaw:

  1. Thaw at Room Temperature: Remove the muffins from the freezer and let them thaw at room temperature. This may take a couple of hours depending on the size of the muffins.
  2. Heat in the Microwave: If you’re short on time, you can heat the frozen muffins in the microwave on the defrost setting. Check them regularly to avoid overheating.

Whether you choose to store your vegan apple muffins at room temperature, in the refrigerator, or in the freezer, proper storage will help preserve their flavor and texture, allowing you to enjoy them at their best.

Serving Suggestions

Vegan apple muffins are a versatile treat that can be enjoyed in various ways, whether as a snack, breakfast option, or even a dessert. Here are some serving suggestions to enhance your muffin experience:

Pairing with Beverages

Pair your vegan apple muffins with your favorite hot or cold beverage for a delightful combination. Some suggested pairings include:

  • A warm cup of coffee or espresso
  • A comforting cup of herbal tea, such as chamomile or cinnamon
  • A refreshing glass of iced tea, flavored with lemon or berries
  • A creamy plant-based milk, like almond or oat milk, for a cozy breakfast

Vegan Breakfast Ideas

Start your day with a delicious and nutritious breakfast by incorporating vegan apple muffins. Here are some ideas:

  1. Spread some vegan butter or nut butter on a split muffin for an extra dose of flavor and richness.
  2. Create a vegan breakfast sandwich by filling the muffin with sliced avocado, tomato, and lettuce.
  3. Pair a muffin with a fruit salad or smoothie bowl for a balanced and energizing meal.

Dessert Options

Transform your vegan apple muffins into a delectable dessert by trying these serving options:

  • Heat a muffin in the microwave and serve it warm with a scoop of vegan vanilla ice cream for a delightful contrast of temperatures.
  • Drizzle maple syrup over a muffin and serve it with a dollop of vegan whipped cream for a decadent treat.
  • Crumble a muffin over a bowl of dairy-free yogurt and top it with fresh berries for an elegant and indulgent dessert parfait.

Get creative and experiment with different serving ideas to customize your vegan apple muffins to suit your taste preferences and mood. Enjoy these muffins in various ways throughout the day and let your imagination run wild!

Serving Suggestions
Pair with hot coffee or tea
Enjoy with plant-based milk
Make a vegan breakfast sandwich
Create a dessert with vegan ice cream
Add a drizzle of maple syrup


In conclusion, these vegan apple muffins are a delightful and simple treat that can be enjoyed by vegans and non-vegans alike. The recipe requires minimal ingredients and can be prepared in just one bowl, making it a convenient option for home baking. The muffins turn out moist, fluffy, and bursting with chunks of fresh apple, providing a delightful texture and flavor. Additionally, these muffins can be easily customized with various substitutions and variations to cater to individual preferences and dietary needs.

Whether enjoyed as a quick snack, a nourishing breakfast, or a scrumptious dessert, these vegan apple muffins offer a satisfying indulgence. They are not only packed with wholesome ingredients and natural sweetness but also provide the benefits of homemade vegan baking. By preparing these muffins at home, you have control over the quality of ingredients, ensuring a healthier and more enjoyable eating experience.

So go ahead and give these vegan apple muffins a try. Indulge in the satisfying goodness of homemade vegan baking and experience the joy of savoring each bite of these moist and flavorful treats. Whether you’re vegan or simply looking for a delicious and plant-based alternative, these muffins are sure to impress your taste buds and leave you wanting more.


Can I make these vegan apple muffins gluten-free?

Yes, you can easily make these muffins gluten-free by using a gluten-free flour blend in place of regular flour.

Can I use a different type of sugar instead of brown or coconut sugar?

Yes, you can use alternative sweeteners such as maple syrup, agave nectar, or stevia to suit your taste preferences.

Can I substitute the oil with something else?

Absolutely! You can use applesauce, mashed bananas, or vegan yogurt as a substitute for oil to reduce the fat content.

Can I add other ingredients to the muffin batter?

Yes, feel free to get creative! You can add berries, white chocolate chips, nuts, or any other mix-ins to the muffin batter for added flavor and texture.

What are the best apples to use for these muffins?

Firm and tart apples like Granny Smith or Honeycrisp are ideal for baking as they hold their shape well and provide a nice balance of sweetness and tartness.

How long can I store these vegan apple muffins?

These muffins can be stored in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 3 days, or frozen for up to 1 month.

How should I serve these muffins?

These vegan apple muffins are delicious on their own as a snack or breakfast option. They can also be served warm with a scoop of vegan ice cream or a drizzle of maple syrup for a dessert twist.

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