Vegan Biscotti Recipe

Vegan Biscotti Recipe

This vegan biscotti recipe offers a delicious plant-based twist on the classic Italian cookie. Whether you follow a vegan lifestyle or simply enjoy dairy-free treats, this recipe is perfect for you. Made without eggs or dairy, these biscotti are easy to make and provide a delightful crunchy texture.

To create this recipe, you’ll need simple ingredients like vegan butter, all-purpose flour, baking powder, slivered almonds, and vegan chocolate chips. These biscotti are twice-baked to achieve the perfect crispness that pairs perfectly with a hot cup of coffee or as a standalone treat.

If you’re looking for a homemade vegan dessert idea or a crunchy vegan snack, this vegan biscotti recipe is a must-try. It’s a great option for those on a vegan diet, and the recipe can be easily customized to suit your preferences.

Key Takeaways:

  • Enjoy the deliciousness of vegan biscotti with this easy recipe.
  • Create a plant-based treat without eggs or dairy.
  • Perfect for enjoying on its own or paired with your favorite hot beverage.
  • Twice-baked for a delightful crunch.
  • Customize the recipe with your choice of nuts, flavors, and additions.

Ingredients and Substitutions

The vegan biscotti recipe requires simple, pantry-friendly ingredients that can be easily substituted to suit your preferences or dietary needs. Here are the key ingredients:

  1. Vegan butter
  2. White granulated sugar
  3. All-purpose flour
  4. Baking powder
  5. Soy milk
  6. Slivered almonds
  7. Vegan chocolate chips

If you’d like to customize the recipe, there are several substitutions you can make:

Ingredient Substitutions
Slivered almonds Other nuts or dried fruits
Soy milk Almond milk, oat milk, or any other non-dairy milk

Feel free to get creative and experiment with different flavors and textures by swapping out ingredients. Now let’s move on to the instructions and baking process.

Note: The image above is a visual representation of the delicious vegan biscotti you’ll be making.

Instructions and Baking Process

Now that you have gathered all the ingredients for this delicious vegan biscotti recipe, it’s time to get baking! Follow these simple steps to create a batch of homemade vegan treats that are perfect for any occasion.

  1. Cream the vegan butter and sugar: In a large mixing bowl, cream together the vegan butter and white granulated sugar until light and fluffy. This can be done using an electric mixer or by hand with a wooden spoon.
  2. Add vanilla extract and combine dry ingredients: Stir in the vanilla extract, then add the all-purpose flour and baking powder. Mix until well combined, ensuring there are no lumps in the mixture.
  3. Mix in the soy milk: Pour in the soy milk and stir until the dough comes together. It should be slightly sticky but cohesive.
  4. Add slivered almonds and vegan chocolate chips: Fold in the slivered almonds and vegan chocolate chips, ensuring they are evenly distributed throughout the dough.
  5. Shape the dough into logs: Divide the dough in half and shape each half into a log, approximately 10 inches long and 2 inches wide. Place the logs onto a parchment-lined baking sheet, leaving space between them.
  6. Bake twice: Preheat your oven to 350°F (175°C) and bake the logs for around 25 minutes, or until they are lightly golden brown and firm to the touch. Remove from the oven and allow them to cool completely on a wire rack.
  7. Slice and bake again: Using a sharp serrated knife, slice the cooled logs into diagonal pieces, each about ½ inch thick. Place the slices back onto the baking sheet and return them to the oven for an additional 10-15 minutes, or until they are golden and crispy.

Once the biscotti have cooled from their second bake, they are ready to be enjoyed! Serve them with a hot cup of coffee or tea for a delightful treat any time of day.

Serving and Storage Suggestions

Vegan biscotti is a versatile treat that can be enjoyed in various ways. Whether you prefer to savor them on their own or pair them with a hot beverage or dessert wine for dipping, these plant-based biscotti are sure to satisfy your cravings for a crunchy and flavorful snack.

When it comes to storing your homemade vegan biscotti, there are a few guidelines to keep in mind. To maintain their freshness and crunchiness, it’s best to store them in an airtight container at room temperature. This will help preserve their texture and flavor for up to two weeks, making them a convenient make-ahead option for parties or as a delicious homemade gift.

If you don’t plan on consuming your biscotti within two weeks, or if you want to make a larger batch to enjoy later, you can freeze them. To freeze your vegan biscotti, place them in a freezer-friendly container or bag and store them for up to 3 months. When you’re ready to enjoy them, simply thaw them in the fridge and bring them to room temperature before serving.

Tips for Serving and Storing Vegan Biscotti:

  • Pair them with a cup of coffee, tea, or dessert wine for a delightful snacking experience.
  • Serve them as a crunchy accompaniment to vegan ice cream or fruit salads for a delicious dessert.
  • Gift them to friends and family in a beautifully wrapped package for special occasions or holidays.
  • Experiment with different flavors of biscotti and serve them as a part of a dessert platter for a variety of textures and tastes.

By following these serving and storage suggestions, you can enjoy your homemade vegan biscotti whenever the craving strikes, knowing they will be fresh and delicious.

Why not try our recipe for Vegan Gingerbread Cookies?

For more vegan dessert ideas, check out our recipe for Vegan Gingerbread Cookies. These spice-infused treats are perfect for the holiday season or anytime you want to enjoy a flavorful and plant-based snack. Visit our website for the full recipe and step-by-step instructions.

Vegan Biscotti Serving and Storage Suggestions
Serving Suggestion Storage Suggestion
Enjoy on its own or with a hot beverage Store in an airtight container at room temperature for up to two weeks
Pair with dessert wine for dipping Freeze for up to 3 months
Serve with vegan ice cream or fruit salads Thaw in the fridge and bring to room temperature before serving
Gift as a homemade treat

Tips and Variations

When making vegan biscotti, it’s important to pay attention to the details to achieve the best results. Here are some tips and variations that will help you make delicious plant-based biscotti:

  1. Accurate Measurement: To ensure the perfect texture and consistency, be sure to measure the ingredients accurately. Use measuring cups and spoons for precise measurements.
  2. Serrated Knife: When slicing the biscotti logs, use a sharp serrated knife. This will help you achieve clean, even slices without crumbling the cookies.
  3. Flip Carefully: During the second bake, flip the biscotti slices carefully halfway through the baking time. This will ensure that both sides of the cookies are evenly toasted and crunchy.

If you want to add some variety to your vegan biscotti, here are some delicious variations you can try:

  • Nut or Fruit Substitutions: Instead of using slivered almonds, you can experiment with different nuts like walnuts, pistachios, or hazelnuts. You can also add dried fruits like cranberries, cherries, or raisins for a burst of flavor.
  • Flavor Enhancements: Add extra flavor to your biscotti by incorporating spices like cinnamon or nutmeg. You can also try using almond extract or citrus zest to give the cookies a unique taste.
  • Dipping in Vegan Chocolate: For an indulgent twist, dip the cooled biscotti in melted vegan chocolate. This adds a delicious chocolatey coating to the cookies and enhances their taste.

You can also adapt the recipe to meet specific dietary needs. If you’re following a gluten-free diet, simply use a gluten-free all-purpose baking blend in place of regular all-purpose flour.

Variations Ingredients
Nut-Free Option Replace slivered almonds with sunflower seeds or pumpkin seeds.
Chocolate Chip Biscotti Add 1/2 cup vegan chocolate chips to the dough for a chocolatey twist.
Orange Cranberry Biscotti Replace slivered almonds with dried cranberries and add 1 tablespoon of orange zest for a citrusy flavor.
Cinnamon Raisin Biscotti Add 1/2 cup raisins and 1 teaspoon of ground cinnamon to the dough for a cozy, spiced flavor.

More Vegan Cookie Recipes

In addition to the delightful vegan biscotti, there is an abundance of other mouthwatering vegan cookie recipes to explore. These recipes offer a variety of flavors and textures, ensuring there is something for everyone with a sweet tooth. Here are a few popular options:

  1. Vegan Chocolate Chip Cookies: A timeless classic, these cookies are packed with dairy-free chocolate chips, providing a rich and indulgent treat.
  2. Vegan Gingerbread Cookies: Perfect for the holiday season, these spiced cookies are a delightful combination of warmth and sweetness.
  3. Vegan Oatmeal Raisin Cookies: A hearty and wholesome option, these cookies are loaded with oats and plump raisins, offering a chewy and satisfying texture.
  4. Vegan Peanut Butter Cookies: Peanut butter lovers rejoice! These cookies are soft, peanutty, and utterly irresistible.

With this array of delectable vegan cookie recipes, you can indulge in a variety of flavors and textures while sticking to a plant-based diet. Whether you’re a chocolate lover, a fan of spiced treats, or prefer the classic combination of oatmeal and raisins, there’s a vegan cookie recipe to satisfy every craving.

Delicious vegan cookies provide a guilt-free way to enjoy homemade treats. Experiment with different ingredients and flavors to create your own unique versions of these recipes. Happy baking!


In conclusion, this vegan biscotti recipe is a delightful option for those craving a crunchy and flavorful treat that is free from eggs and dairy. With its simple ingredients and straightforward instructions, even novice bakers can easily create these delicious plant-based cookies. Whether enjoyed on their own as a crunchy snack or paired with a hot beverage, these vegan biscotti are a fantastic addition to any dessert table or afternoon tea.

The beauty of this recipe lies in its versatility. By making a few simple substitutions, such as using different nuts or dried fruits, you can create your own unique variations of vegan biscotti. Additionally, dipping the biscotti in melted vegan chocolate or adding flavors like cinnamon or almond extract can provide an extra layer of indulgence and excitement.

With their long shelf life, these homemade vegan treats can be stored in an airtight container at room temperature for up to two weeks, making them a wonderful make-ahead option for parties or a delightful gift idea. For longer storage, they can be frozen for up to 3 months, ensuring you always have a tasty treat on hand whenever the craving strikes.

If you’re a fan of vegan baking or simply looking to explore new dairy-free cookie recipes, this vegan biscotti recipe is a must-try. Its crunchy texture, delightful flavors, and ease of preparation make it a perfect choice for both experienced bakers and those just starting their plant-based baking journey. So go ahead and indulge in these crunchy vegan snacks, and let your taste buds be delighted by this irresistible vegan dessert.


What ingredients are needed for the vegan biscotti recipe?

The key ingredients for this vegan biscotti recipe include vegan butter, white granulated sugar, all-purpose flour, baking powder, soy milk, slivered almonds, and vegan chocolate chips.

Can I make substitutions in the recipe?

Yes, you can customize the recipe by substituting different nuts or dried fruits for the almonds and using different types of non-dairy milk in place of soy milk.

How do I make vegan biscotti?

The process involves creaming together vegan butter and sugar, adding vanilla extract, combining dry ingredients, mixing in soy milk, adding slivered almonds and vegan chocolate chips, shaping the dough into logs, and baking twice at 350°F.

How should I serve and store the biscotti?

Vegan biscotti can be enjoyed on their own or paired with a cup of coffee or dessert wine for dipping. They can be stored in an airtight container at room temperature for up to two weeks or frozen for up to 3 months.

Do you have any tips or variations for making vegan biscotti?

Yes, it’s important to measure the ingredients accurately, use a sharp serrated knife for slicing, and flip the biscotti slices carefully during the second bake. You can also customize the recipe by substituting different nuts or dried fruits, adding flavors like cinnamon or almond extract, or dipping the biscotti in melted vegan chocolate.

Are there other vegan cookie recipes I can try?

Yes, there are many other delicious vegan cookie recipes to explore, including vegan chocolate chip cookies, vegan gingerbread cookies, vegan oatmeal raisin cookies, and vegan peanut butter cookies.

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