Vegan Biscuit Recipe

Looking for a delicious plant-based biscuit recipe that’s easy to make at home? Look no further! Our quick vegan biscuit recipe will satisfy your cravings for homemade vegan biscuits in just 30 minutes. These Southern-style vegan buttermilk biscuits are tall, ultra flaky, and buttery. They have so many layers, you won’t believe they’re vegan!

Our recipe calls for simple ingredients like unsweetened soy milk, apple cider vinegar, all-purpose flour, baking powder, vegan butter, and salt. The biscuits are brushed with vegan buttermilk and baked until tall and golden. Whether you enjoy them warm with vegan butter and jam, make a breakfast sandwich, or serve them with coleslaw and vegan baked beans for a complete meal, these biscuits are sure to please.

Get ready to indulge in homemade vegan biscuits that are quick, easy, and irresistible!

Key Takeaways:

• Create delicious, flaky vegan biscuits using simple plant-based ingredients.
• Enjoy these Southern-style biscuits warm with vegan butter and jam.
• Use the leftovers for breakfast sandwiches or serve them as a complete meal with coleslaw and vegan baked beans.
• Store the biscuits at room temperature for a few days or in the refrigerator for longer.
• Freeze the biscuits for future enjoyment.

Ingredients and Preparation

If you’re looking to make delicious vegan biscuits, you’re in the right place! This recipe is packed with flavor and easy to prepare in just a few simple steps. Here are the ingredients you’ll need:

• Unsweetened soy milk
• Apple cider vinegar
• All-purpose flour
• Baking powder
• Granulated sugar
• Salt
• Cold vegan butter

To begin, start by preheating your oven and lining a baking sheet with parchment paper.

Next, combine the all-purpose flour, baking powder, granulated sugar, and salt in a large bowl or a food processor. If using a food processor, pulse the mixture until coarse crumbs form.

Now it’s time to add the cold vegan butter to the dry ingredients. You can either cut the butter into small pieces and use a pastry cutter to incorporate it into the dry mixture, or pulse it in the food processor until coarse crumbs form.

In a separate bowl, make the vegan buttermilk by combining the unsweetened soy milk and apple cider vinegar. Pour most of the vegan buttermilk into the bowl with the dry ingredients and reserve a small amount for brushing on top.

Gently stir the mixture until the ingredients are almost combined. Be careful not to overmix, as this can result in tough biscuits.

Scoop the dough onto a floured surface and shape it into a rectangle. Fold the dough several times to create layers that will give the biscuits their flaky texture.

Flatten the dough to about 1 inch thick and use a biscuit cutter to cut out circles. Place the biscuits on the prepared baking sheet.

Brush the tops of the biscuits with the remaining vegan buttermilk. This will help them develop a golden color while baking.

Bake the biscuits in the preheated oven until they turn golden brown.

Once the biscuits are done baking, remove them from the oven and let them cool slightly. Serve them warm with vegan butter and jam for a delightful treat.

These vegan biscuits are perfect for breakfast, brunch, or any time you’re craving a delicious and comforting baked good. Enjoy!

Tips for Success

Creating the perfect vegan biscuits requires attention to detail and a few helpful tips. Follow these tips to make the best vegan biscuits possible:

1. Keep ingredients cold: It is important to keep the vegan butter and soy milk cold until you’re ready to use them. Cold ingredients help create flaky biscuits with a buttery texture.
2. Gentle handling: Gently handle the biscuit dough to avoid overworking it. Overmixing the dough can result in tough biscuits. Mix the ingredients just until they are combined.
3. Brush with vegan buttermilk: Before baking, brush the tops of the biscuits with vegan buttermilk. This will give them a beautiful golden color and add extra flavor.
4. Minimize re-rolling scraps: When cutting out the biscuits, try to get as many as possible the first time to minimize re-rolling the dough scraps. Re-rolling the dough too many times can result in denser biscuits.
5. Place biscuits close together: When placing the biscuits on the baking sheet, arrange them close together. This helps the biscuits rise taller and creates a softer texture.

By following these tips, you’ll be able to create the best vegan biscuits with a light and flaky texture that will impress everyone.

Now, let’s take a look at a delicious vegan rich tea biscuit recipe that pairs perfectly with a cup of tea.

Ingredient Substitutions

While this recipe calls for specific ingredients, there are some substitutions you can make if needed. Here are some alternatives for vegan baking:

Unsweetened Milk Alternatives

Instead of unsweetened soy milk, you can use:

• Almond milk
• Coconut milk
• Cashew milk
• Oat milk

Make sure the milk alternatives are unsweetened and unflavored to maintain the integrity of the recipe.

Gluten-Free Option

If you need to make the recipe gluten-free, you can experiment with a quality gluten-free flour blend. Keep in mind that results may vary when substituting flours, so it’s important to find a blend that works well for baking. Avoid using almond flour for this particular recipe, as it may affect the texture of the biscuits.

Vegan Butter Substitutes

For the vegan butter in the recipe, you can try using brands like Earth Balance, Melt, or Miyoko’s. These brands offer dairy-free alternatives that can be used in a 1:1 ratio as a substitute for traditional butter. Feel free to customize the recipe with your preferred butter substitute.

Remember, ingredient substitutions may alter the taste, texture, or overall outcome of the recipe. It’s always a good idea to experiment and find the substitutions that work best for your dietary needs and preferences.

Serving Suggestions

These vegan biscuits can be enjoyed in many ways. Here are some serving suggestions to help you make the most out of these delicious treats:

1. Classic and Simple: Serve warm with vegan butter and jam for a timeless and satisfying option.
2. Breakfast Sandwich: Create a hearty breakfast sandwich by adding a vegan sausage patty and a slice of vegan cheese to a split biscuit. Enjoy the combination of flavors and textures that will kickstart your day.
3. Complete Meal: For a more substantial meal, serve the biscuits alongside coleslaw and vegan baked beans. This combination offers a well-rounded and flavorful dish that is both comforting and nutritious.

The fluffy texture and buttery flavor of these biscuits make them versatile and perfect for a variety of dishes. Get creative and explore different flavor combinations to find your personal favorite way of enjoying these vegan biscuits.

Customer Feedback:

“I absolutely love serving these vegan biscuits with a generous spread of vegan butter and a dollop of homemade strawberry jam. The flaky layers and buttery taste make them irresistible!”
– Emily, Vegan Food Enthusiast

Storage and Freezing

After enjoying your homemade vegan biscuits, you may have leftovers that you want to store for later. Proper storage will ensure that your biscuits stay fresh and delicious. Here are some tips for storing and freezing your vegan biscuits:

Storing at Room Temperature

If you plan to consume the leftover biscuits within a few days, you can store them at room temperature. Simply cover them with a cloth or place them in an airtight container. This method keeps the biscuits fresh for 3-4 days.

Refrigerating for Extended Freshness

To extend the freshness of your vegan biscuits, you can store them in the refrigerator. Transfer the biscuits to an airtight container or wrap them tightly in plastic wrap. The biscuits will stay fresh in the refrigerator for a few days longer than when stored at room temperature.

Freezing for Future Enjoyment

If you want to save your vegan biscuits for a longer period, freezing is the best option. Follow these steps to freeze your biscuits:

1. Allow the biscuits to cool completely after baking.
2. Place the biscuits in a freezer-safe ziplock bag, removing as much air as possible before sealing.
3. Label the bag with the date to keep track of freshness.
4. Store the bag of biscuits in the freezer, ensuring they lie flat to prevent them from sticking together.

When you’re ready to enjoy your frozen biscuits, you have a couple of options. You can thaw them at room temperature, microwave them for a minute to warm them up, or place them in a preheated oven for a few minutes until heated through. Whichever method you choose, you’ll be able to savor the taste of freshly baked vegan biscuits.

Freezing your vegan biscuits allows you to enjoy them even after the initial baking day, giving you the freedom to indulge whenever the craving strikes.

Classic Rich Tea Biscuits

In addition to the Southern-style vegan buttermilk biscuits, there are also classic rich tea biscuits that are popular in British tea culture. These biscuits have a unique consistency that is not quite crunchy but not quite soft either. They are known for being the most dunkable biscuits, making them a perfect pairing with a cup of tea. The recipe for these rich tea biscuits is vegan and refined sugar-free, offering a healthier alternative that doesn’t compromise on taste. The biscuits have a subtle flavor that enhances the tea-drinking experience, and their texture allows them to withstand dunks without falling apart.

Why Choose Vegan Rich Tea Biscuits?

While traditional rich tea biscuits often contain animal-based ingredients like butter and eggs, vegan rich tea biscuits provide a cruelty-free option. By using plant-based alternatives, you can enjoy the same delightful taste and dunkability without compromising your values. Plus, they are also refined sugar-free, allowing you to indulge in a healthier treat alongside your tea.

“Vegan rich tea biscuits offer the perfect balance of texture and flavor, providing a satisfying accompaniment to your tea-drinking experience.”

Classic Rich Tea Biscuit Recipe

To make your own vegan rich tea biscuits, you will need the following ingredients:

Follow these steps to prepare your vegan rich tea biscuits:

1. In a large bowl, whisk together the all-purpose flour, baking powder, sea salt, and sugar in the raw.
2. Add the cold vegan butter to the bowl and cut it into the flour using a pastry cutter or your fingertips until the mixture resembles coarse bread crumbs.
3. Pour in the almond milk and mix until a dough forms. Knead the dough briefly to ensure it comes together.
4. On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch.
5. Using a round biscuit cutter, cut out circles of dough and place them on a baking sheet lined with parchment paper.
6. Prick the tops of the biscuits with a fork or a pastry docker to prevent them from puffing up too much during baking.
7. Bake the biscuits in a preheated oven at 360 degrees Fahrenheit for approximately 12-15 minutes, or until they are lightly golden.
8. Allow the biscuits to cool before enjoying them with a cup of tea.

Note: The baking time may vary depending on your oven, so keep an eye on the biscuits to prevent overbaking.

Now you can savor the delightful combination of vegan rich tea biscuits and a steaming cup of tea, knowing that you’ve made a compassionate and delicious choice. These biscuits are perfect for tea parties, afternoon snacks, or simply indulging in a comforting treat. Enjoy the dunkable goodness of these vegan biscuits and elevate your tea-drinking experience.

Rich Tea Biscuit Recipe

Indulge in the delightful flavors of vegan rich tea biscuits with this simple and refined sugar-free recipe. With a combination of all-purpose flour, baking powder, sea salt, sugar in the raw (or other vegan sugar), vegan butter, and almond milk, these biscuits are a guilt-free treat that pairs perfectly with a hot cup of tea.

To make these biscuits, follow these easy steps:

1. Begin by whisking together the dry ingredients – all-purpose flour, baking powder, sea salt, and sugar in the raw – in a large bowl.
2. Next, cut the vegan butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse bread crumbs.
3. Pour in the almond milk and mix gently until a dough forms. Avoid overmixing, as it can lead to tough biscuits.
4. Transfer the dough onto a lightly floured surface and knead it briefly to bring it together.
5. Roll out the dough into a thin sheet, about 1/4 inch thick.
6. Using a biscuit cutter or a glass, cut out circles of dough and place them on a baking sheet lined with parchment paper.
7. Using a fork or a pastry docker, prick the tops of the biscuits to prevent them from puffing up too much during baking.
8. Bake the biscuits in a preheated oven at 360 degrees Fahrenheit for 12-15 minutes, or until they turn golden brown.
9. Once baked, allow the biscuits to cool on a wire rack before enjoying them with a steaming cup of tea.

This vegan rich tea biscuit recipe yields a batch of delightful biscuits that are perfect for tea time or as a light snack. The subtle sweetness and delicate texture make them a true delight for any biscuit lover.

Take your tea time to the next level with these vegan rich tea biscuits. Whether you’re enjoying them on your own or sharing them with loved ones, the combination of flavors and the comfort they bring will surely make every sip of tea extra special.

Tips and Storage for Rich Tea Biscuits

When making vegan rich tea biscuits, it’s essential to follow these tips to ensure a delightful outcome. With proper preparation and storage, you can enjoy these delectable vegan biscuits for days.

Smooth Baking Process

• Have your ingredients prepared and measured before starting to make the process smoother.
• Keep the vegan butter cold until ready to use. Cold butter helps create the desired texture and flakiness in the biscuits.
• If you prefer a cracker-like biscuit, roll the dough thin. For a more biscuit-like texture, keep the dough thicker.
• Prick the tops of the biscuits before baking to prevent them from puffing up too much during the baking process.

Storage for Freshness

Once your vegan rich tea biscuits are baked to perfection, it’s important to store them correctly to maintain their freshness.

Store the baked biscuits in an airtight container to keep them fresh for 3-5 days.

Proper storage extends the shelf life of these delightful treats, ensuring you can savor their delicious flavors for days to come.

Whether you enjoy them as a snack or pair them with a cup of tea, these vegan rich tea biscuits will surely satisfy your taste buds.

Note: Image of rich tea biscuits can be seen below.

Conclusion

Vegan biscuit recipes provide a delectable and dairy-free alternative to traditional biscuit recipes. Whether you’re craving Southern-style vegan buttermilk biscuits or classic rich tea biscuits, there are numerous options available to create fluffy, flavorful, and satisfying vegan biscuits. The recipes shared in this article are simple to make, requiring common ingredients that are readily available. Moreover, they offer substitutions to accommodate specific dietary preferences.

These vegan biscuit recipes can be enjoyed in various ways. Serve them warm with vegan butter and jam for a classic and delightful treat. Use them as a foundation for creative dishes like breakfast sandwiches or pair them with coleslaw and vegan baked beans for a complete meal. The versatility of these biscuits allows you to explore different flavors and textures, enhancing your dining experience.

Whether you follow the Southern-style vegan buttermilk biscuit recipe or the classic rich tea biscuit recipe, these vegan biscuits are guaranteed to be a hit. They are not only delicious but also free from animal products, making them a great choice for individuals following a vegan lifestyle. So, get your ingredients ready, explore these recipes, and indulge in the heavenly taste of vegan biscuits!