Vegan Carbonara Recipe

Vegan Carbonara Recipe

If you’re looking for a dairy-free pasta dish that still offers all the comfort of traditional carbonara, then this Vegan Carbonara Recipe is for you. Made with plant-based ingredients and easy to prepare, this recipe is perfect for those following a vegan lifestyle or simply looking to enjoy a delicious and satisfying meal. Let’s dive in and discover how to create this plant-based twist on a classic Italian favorite.

Key Takeaways:

  • Create a delicious and satisfying vegan carbonara recipe using plant-based alternatives.
  • Replace bacon with marinated sun-dried tomatoes for a smoky flavor.
  • Use a plant-based milk-based alternative for the creamy sauce.
  • Enjoy this easy vegan recipe in just 20 minutes.
  • Indulge in a dairy-free, plant-based comfort food that satisfies your cravings for a classic Italian dish.

Ingredients and Preparation

To make this vegan carbonara recipe, you’ll need the following ingredients:

  • 400g of pasta (spaghetti or fettuccini)
  • ½ cup of sun-dried tomatoes (preferably dry, not in oil), sliced
  • 2 teaspoons of soy sauce
  • ¼ teaspoon of liquid smoke
  • 1 tablespoon of olive oil
  • 1 chopped yellow onion
  • 3 minced garlic cloves
  • ¼ cup of all-purpose flour (gluten-free if preferred)
  • 2 ½ cups of plant-based milk (such as soy or almond)
  • 1 tablespoon of nutritional yeast
  • ¾ teaspoon of black salt (or regular salt if preferred)
  • ¼ teaspoon of black pepper

Now that we have our ingredients, let’s dive into the preparation process:

  1. Cook the pasta according to the package instructions, then set it aside.
  2. In a small bowl, mix together the sun-dried tomatoes, soy sauce, and liquid smoke to create smoky tomato bites. Set it aside to marinate.
  3. In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and slightly browned.
  4. Sprinkle the all-purpose flour into the pan, and whisk it into the onion and garlic mixture until well combined.
  5. Gradually pour in the plant-based milk, whisking constantly to avoid lumps. Continue whisking until it thickens into a creamy sauce.
  6. Add the nutritional yeast, black salt, and black pepper to the sauce. Stir well to incorporate the flavors.
  7. Add the cooked pasta and the marinated sun-dried tomato bites to the sauce. Toss everything together until the pasta is well coated.
  8. Remove from heat and serve the vegan carbonara hot.

Now you’re ready to enjoy a delicious and dairy-free vegan carbonara pasta dish, perfect for a cozy night in or a gathering with friends and family.

Cooking Instructions

Now that you have all the ingredients ready, let’s dive into the cooking process of this delicious vegan carbonara recipe. Follow these simple steps to create a dairy-free pasta dish that’s full of flavor and perfect for plant-based comfort food enthusiasts.

1. Boil a large pot of water according to the package directions of your chosen pasta. Cook the pasta until it reaches the desired level of tenderness. Once cooked, drain and set aside.

2. In a small bowl, mix together the marinated sun-dried tomatoes, soy sauce, and liquid smoke. Allow the sun-dried tomatoes to absorb the delightful flavors while you prepare the sauce.

3. Heat the olive oil in a large pan over medium heat. Add the chopped onions and minced garlic. Sauté them until they become translucent and slightly browned, releasing their aromatic goodness.

4. Sprinkle the all-purpose flour evenly over the sautéed onions and garlic. Whisk it in and let it cook for a minute, forming a smooth base for the creamy carbonara sauce.

5. Slowly add the plant-based milk to the pan, continuing to whisk the mixture to avoid any lumps. Stir in the nutritional yeast, black salt (or regular salt), and black pepper. Keep whisking until the sauce thickens to your desired consistency. If needed, you can add more plant-based milk to achieve the perfect creaminess.

6. Add the cooked pasta and marinated sun-dried tomatoes to the pan with the carbonara sauce, ensuring everything is well combined. Give it a good toss to allow the flavors to mingle perfectly.

7. Serve the vegan carbonara hot, garnished with fresh parsley and a sprinkle of vegan Parmesan if desired. Dive into a bowl of this rich and delectable plant-based pasta dish.

Enjoy the creamy goodness of this vegan carbonara recipe, knowing that you’re indulging in a satisfying, dairy-free meal that’s packed with flavor. It’s a wonderful option for quick and easy vegan recipes, and it’s sure to impress both vegans and non-vegans alike.


“The vegan carbonara was a game-changer for me. It’s comforting, creamy, and full of bold flavors. I couldn’t believe it wasn’t the traditional recipe!” – Julia S.

“As a vegan, I was always missing out on the classic carbonara taste. But this recipe changed that. Now I can enjoy a plant-based version that’s just as delicious!” – Mark R.

“I never thought I could replicate the creaminess of carbonara without dairy. This vegan recipe blew my mind! It’s become a regular dish in my household.” – Jessica M.

Calories Carbohydrates Protein Fat
551 97g 21g 8g

Nutritional Information

This vegan carbonara recipe is a healthy and satisfying plant-based comfort food option. Each serving contains approximately 551 calories, 97g of carbohydrates, 21g of protein, and 8g of fat. It’s also a good source of fiber, with 6g per serving. The recipe is low in sugar and sodium, making it a nutritious choice for those following a plant-based or vegan diet.

Here is a breakdown of the nutritional information for this vegan carbonara recipe:

Calories Carbohydrates Protein Fat Fiber
551 97g 21g 8g 6g

This vegan carbonara recipe provides a balanced combination of macronutrients, making it a filling and nutritious meal. With its moderate protein content and low sugar and sodium levels, it’s a wholesome choice for those looking to maintain a healthy diet without compromising on flavor or indulgence.

Tips and Variations

Looking to add your own twist to the vegan carbonara recipe? Here are some tips and variations to help you get creative in the kitchen:

  • To make the carbonara sauce thicker, cook it down for a few more minutes or add a cornstarch slurry for a velvety texture.
  • For extra creamy goodness, blend 1/4 cup of silken tofu with the other sauce ingredients.
  • If you don’t have miso paste on hand, you can substitute it with a combination of tamari and Dijon mustard for a similar umami flavor.
  • Try using smoked paprika instead of liquid smoke to achieve a smoky taste without altering the color of the sauce.
  • Customize the recipe by adding store-bought vegan bacon, rice paper bacon, vegan ham, tempeh bacon, or sautéed mushrooms for added depth of flavor.

Looking to serve the vegan carbonara with some tasty sides? Consider pairing it with roasted asparagus, peas, crusty bread, or a small salad to create a well-rounded and satisfying meal.

Expert Tip:

If you prefer a thicker carbonara sauce, you can cook it down for a few more minutes or add a cornstarch slurry. This will give your dish a luscious, creamy texture that’s perfect for coating the pasta.

Serving and Pairing Suggestions

This vegan carbonara recipe is an excellent main course for any occasion. It pairs well with a side of roasted asparagus, peas, crusty bread, or a small salad. It can also be enjoyed on its own as a filling and satisfying meal. This vegan carbonara is a perfect representation of Italian cuisine, but with a plant-based twist. The combination of creamy cashew sauce, crispy coconut bacon, and tender spaghetti noodles creates a delightful and comforting dish that will impress even non-vegan eaters.

The flavors and textures of this vegan carbonara complement various side dishes and accompaniments. Here are some serving and pairing suggestions to enhance your culinary experience:

1. Roasted Asparagus and Peas

Elevate the freshness of the carbonara with a side of vibrant roasted asparagus and peas. The earthy flavors of the asparagus and the sweetness of the peas will harmonize well with the creamy sauce and savory coconut bacon, adding color and nutrition to your plate.

2. Crusty Bread

Serve the vegan carbonara with warm, crusty bread to mop up every last bit of the rich sauce. The combination of soft pasta, creamy sauce, and crispy coconut bacon paired with a warm slice of bread creates a delightful textural contrast that will leave you craving for more.

3. Small Salad

Balance out the richness of the carbonara with a refreshing small salad. Toss together fresh greens, cherry tomatoes, cucumber slices, and a light dressing of your choice. The crispness and acidity of the salad will brighten up your palate and provide a light contrast to the indulgent main dish.

With these serving and pairing suggestions, you can elevate the vegan carbonara experience and create a well-rounded meal. The combination of flavors, textures, and colors will make this dish a standout in any vegan Italian cuisine spread or a comforting weekday dinner.


This vegan carbonara recipe offers a delightful and satisfying alternative to the traditional dish, without compromising on flavor or texture. By utilizing plant-based ingredients and simple cooking methods, you can relish a creamy and indulgent carbonara experience while adhering to your vegan lifestyle. Whether you’re a seasoned vegan or simply aiming to incorporate more plant-based meals into your diet, this recipe is bound to become a favorite. Give it a try today and savor a dairy-free, plant-based comfort food that will satiate your cravings for a classic Italian dish.


Can I make this vegan carbonara recipe gluten-free?

Yes, you can use gluten-free pasta and all-purpose flour to make this recipe gluten-free.

Can I substitute the plant-based milk with another type of milk?

Yes, you can use any type of milk that suits your dietary needs or preferences.

Can I make this recipe without nutritional yeast?

Yes, you can omit the nutritional yeast or replace it with a different seasoning for added flavor.

Can I make this recipe without onions and garlic?

Yes, you can omit the onions and garlic or substitute them with other aromatic vegetables of your choice.

Can I add vegetables to this vegan carbonara?

Yes, you can customize this recipe by adding your favorite vegetables such as roasted asparagus, peas, or sautéed mushrooms.

Can I store the leftovers of this vegan carbonara?

Yes, you can store the leftovers in an airtight container in the refrigerator for up to 3 days.

Related Posts