Vegan Chicken Nuggets Recipe (Plant-Based)

Are you a fan of crispy, flavorful chicken nuggets but looking for a plant-based alternative? Look no further! Our Vegan Chicken Nuggets Recipe is here to satisfy your cravings while providing a healthy and cruelty-free option. These homemade nuggets are packed with savory flavor, made from simple ingredients, and naturally high in protein. Plus, they’re so easy to make that the whole family can join in on the fun!

Vegan Chicken Nuggets Recipe

Key Takeaways:

  • Enjoy the taste of classic chicken nuggets with a plant-based twist.
  • Make these vegan nuggets using simple and wholesome ingredients.
  • Get a satisfying protein boost from these healthy and crispy vegan nuggets.
  • Create a fun and delicious meal that the whole family will love.
  • Customize your vegan chicken nuggets with different spices and seasonings.

The Ingredients for Vegan Chicken Nuggets

When it comes to making delicious vegan chicken nuggets, the right combination of ingredients is key. These plant-based nuggets are packed with flavor and protein, making them a satisfying and nutritious choice. Let’s take a closer look at the ingredients that make these nuggets so irresistible.

White Beans

White beans are the secret ingredient that adds both texture and plant-based protein to these nuggets. They provide a hearty and satisfying bite, while also delivering essential nutrients.

Vegan Chicken Broth

The vegan chicken broth is what gives these nuggets their authentic flavor. It infuses each bite with savory notes, ensuring a delicious taste experience.

Onion and Garlic

Aromatics like onion and garlic are essential for enhancing the taste of these vegan chicken nuggets. They add depth and complexity to the flavor profile, making each bite more enjoyable.

Vital Wheat Gluten

The star of the show, vital wheat gluten, is what gives these nuggets their meat-like consistency. It creates a chewy and tender texture that closely resembles traditional chicken nuggets.

Vegan Buttermilk

Vegan buttermilk, made with plant milk and vinegar, adds moisture and tanginess to the nuggets. It helps to keep them tender on the inside while providing a subtle tang that complements the other flavors.

Flour and Breadcrumbs

Flour and breadcrumbs form the base of the breading for these nuggets. They create a crispy and golden exterior that adds texture and visual appeal.


The combination of spices is what takes these vegan chicken nuggets to the next level. From nutritional yeast and garlic powder to onion powder, poultry seasoning, salt, and black pepper, each spice adds its own unique flavor and aroma.

Frying Oil

When it comes to frying these nuggets to perfection, canola oil is recommended due to its high smoke point. However, you can use other high smoke point oils as well, depending on your preference.

Now that we know the key ingredients, let’s dive into the step-by-step instructions for making these mouthwatering vegan chicken nuggets.

Step-by-Step Instructions for Making Vegan Chicken Nuggets

Creating delicious vegan chicken nuggets is easier than you might think. Follow these simple step-by-step instructions to make your own homemade plant-based nuggets that are crispy, flavorful, and satisfying.

Here’s what you’ll need:

  • Mashing beans – 1 can (15 ounces) of white beans
  • Boiling broth – 4 cups of vegan chicken broth
  • Making seitan mixture – 1 cup of vital wheat gluten, 1/4 cup of nutritional yeast, 1/4 cup of chickpea flour, and a blend of spices (such as garlic powder, onion powder, poultry seasoning, salt, and black pepper) to taste
  • Simmering nuggets – a pot for simmering the nuggets
  • Preparing breading – 1 cup of vegan buttermilk made with plant milk and vinegar, and a mixture of 1 cup of flour, 1 cup of breadcrumbs, and spices (same as above) in another bowl
  • Frying nuggets (or pan-frying) – a frying pan or pot with oil for frying
  • Oven-baked option – an oven-safe baking sheet or dish

Step 1: Mashing the Beans and Preparing the Broth

Start by mashing the white beans in a bowl until they are smooth and no visible lumps remain. In a separate pot, bring the vegan chicken broth, water, and dijon mustard to a boil. Once boiling, reduce the heat to a simmer and let it simmer while you prepare the seitan mixture.

Step 2: Making the Seitan Mixture

In a large bowl, mix together the vital wheat gluten, nutritional yeast, chickpea flour, and your desired blend of spices. Combine well to ensure the ingredients are evenly distributed.

Step 3: Simmering the Nuggets

Add the seitan mixture to the simmering broth, gently stirring to incorporate. Let the nuggets simmer for approximately 45 minutes, or until they have a firm yet tender texture.

Step 4: Preparing the Breading

While the nuggets are simmering, prepare the breading. In one bowl, combine the vegan buttermilk and vinegar to create a tangy mixture. In another bowl, combine the flour, breadcrumbs, and spices to form the breading mixture.

Step 5: Frying the Nuggets (or Pan-frying) or Oven-Baked Option

Now it’s time to coat the nuggets in the breading and cook them to golden perfection. You can choose between frying or pan-frying for a crispier texture, or opt for the oven-baked option for a healthier alternative.

Pro-tip: For frying, heat oil in a frying pan or pot over medium-high heat. Dip each nugget in the buttermilk mixture, allowing any excess to drip off, then coat thoroughly in the breading mixture. Carefully place the coated nuggets in the hot oil and fry until they are golden brown and crispy on all sides. Remove from the pan and let them cool slightly before serving.

If you choose the pan-frying option, follow the same process as frying, but use a minimal amount of oil in a non-stick frying pan.

For the oven-baked option, preheat your oven to 400°F (200°C). Arrange the coated nuggets on an oven-safe baking sheet or dish. Bake for approximately 20-25 minutes, or until they are golden brown and crispy.

Once cooked, serve your homemade vegan chicken nuggets with your favorite dipping sauces or alongside a fresh salad for a complete meal.

Frying Option Pan-frying Option Oven-Baked Option
Crispy and flavorful Lighter option with less oil Healthier alternative
Requires more oil Uses a minimal amount of oil Less fat content
Quick cooking time Quick cooking time Requires longer baking time

Serving and Storing Vegan Chicken Nuggets

These vegan chicken nuggets are not only delicious, but they are also incredibly versatile. Whether you’re looking for a main dish, appetizer, or snack, these nuggets will satisfy your cravings. Plus, they pair perfectly with a variety of dipping sauces, allowing you to customize the flavor to your liking.

Serving Suggestions

When it comes to serving vegan chicken nuggets, the possibilities are endless. Here are a few serving suggestions to get you started:

  • Enjoy them as a main dish alongside a fresh salad or steamed vegetables.
  • Serve them as a buffet-style appetizer with an array of dipping sauces for your guests to choose from.
  • Make a delicious vegan chicken nugget sandwich by placing them between two slices of bread with all your favorite sandwich fixings.
  • Add them to a wrap or burrito for a flavorful and satisfying meal on the go.

Dipping Sauce Options

Elevate your vegan chicken nuggets with a variety of dipping sauces. Here are some popular options:

  • Ketchup: A classic choice that adds a tangy and slightly sweet flavor.
  • Vegan ranch dressing: Creamy and herby, it complements the nuggets perfectly.
  • Barbecue sauce: Adds a smoky and savory kick to the nuggets.
  • Tartar sauce: A tangy and creamy option that pairs well with the crispy coating.
  • Chipotle cheddar cheese sauce: For a spicy kick and a hint of cheesiness.

Storing Leftovers

If you happen to have any leftover vegan chicken nuggets, don’t worry! You can easily store them for later enjoyment. Here are some tips for storing your nuggets:

  • Refrigerator: Place the leftovers in an airtight container and store them in the refrigerator for up to 5 days.
  • Freezer: If you want to extend the storage time, you can freeze the nuggets for up to 3 months. Ensure they are properly wrapped or placed in a freezer-safe container.

Reheating Instructions

To bring back the crispy texture and delicious flavor of your vegan chicken nuggets, follow these reheating instructions:

  1. Oven: Preheat your oven to 375°F (190°C). Place the nuggets on a baking sheet lined with parchment paper and bake for about 10-15 minutes, or until heated through and crispy.
  2. Air fryer: Preheat your air fryer to 375°F (190°C). Arrange the nuggets in a single layer in the air fryer basket and cook for 6-8 minutes, or until heated through and crispy.

If reheating frozen nuggets, you may need to add a few extra minutes to the baking or air frying time to ensure they are thoroughly heated.

The Versatility of Vegan Chicken Nuggets

While this recipe provides the basic instructions for making vegan chicken nuggets, there is plenty of room for customization. You can experiment with different spices and seasonings to create unique flavor profiles.

Additionally, you can substitute ingredients based on your dietary preferences or what you have on hand. For example, you can use different types of beans instead of white beans, or vegetable broth instead of vegan chicken broth.

Feel free to get creative and make these nuggets your own!

The Allure of Crispy and Crunchy Tofu Nuggets

If you’re looking for a delicious alternative to traditional chicken nuggets, crispy and crunchy tofu nuggets are a fantastic choice. Made from tofu, these nuggets offer a vegan and plant-based alternative that is both satisfying and flavorful.

One of the key steps in creating these delectable tofu nuggets is marinating the tofu. Marinating tofu allows it to absorb flavors and enhances its taste. You can use a variety of marinades to infuse the tofu with delicious seasonings, such as soy sauce, garlic, ginger, or your favorite herbs and spices.

Once the tofu is marinated to perfection, it’s time to prepare the nuggets. Instead of slicing the tofu into uniform pieces, tearing it into irregular shapes provides more texture and allows for better coating. The torn edges create crispy bits that add a delightful crunch to every bite.

Before coating the tofu, it’s important to shake off any excess batter or marinade. This helps prevent the nuggets from becoming overly soggy and ensures a crispy exterior. A light and even coating is essential for achieving that perfect balance between the crispy outer layer and the tender tofu inside.

Now that the tofu nuggets are properly prepared, it’s time to cook them. There are several cooking methods you can choose from, depending on your preference and dietary needs. Frying the nuggets in oil yields a decadently crispy result, while pan-frying provides a slightly healthier option with less oil. For a lighter alternative, you can opt for oven-baking the nuggets, which still delivers a satisfying crunch and can be equally delicious.

To help you visualize the allure of crispy and crunchy tofu nuggets, here’s an image showcasing these delectable bites:

As you can see, the golden and crispy exterior of these tofu nuggets is incredibly enticing. The crunchy texture pairs perfectly with the tender tofu inside, creating a delightful contrast in every bite.

If you’re interested in exploring the endless possibilities of vegan chicken nugget alternatives, be sure to check out the next section on the deliciousness of jackfruit vegan chicken nuggets.

The Deliciousness of Jackfruit Vegan Chicken Nuggets

Another delicious alternative to traditional chicken nuggets is jackfruit vegan chicken nuggets. Made from young green jackfruit, these nuggets are marinated to absorb flavor and coated in a crispy panko coating. The jackfruit provides a tender and juicy texture that closely resembles chicken, making it a perfect plant-based substitute.

You can cook jackfruit vegan chicken nuggets using various methods, depending on your preference. One option is to bake them in the oven, which yields a crispy exterior and moist interior. Another option is to use an air-fryer, which results in a healthier version with the same crunch. Alternatively, you can fry the nuggets in oil for a classic deep-fried taste. Whichever method you choose, the jackfruit nuggets are sure to satisfy your cravings for a delicious and cruelty-free chicken nugget alternative.

The Appeal of Vegan Chicken-Inspired Recipes

If you’re a fan of vegan chicken flavors and textures, there are many other recipes to explore. From seitan and tofu-based dishes to BBQ shredded tofu, seitan tenders, sticky teriyaki tofu, lemon garlic soy curls, baked tofu bites, and almond rosemary lemon crusted tofu, there are endless possibilities for creating delicious vegan chicken-inspired dishes.

One popular option for vegan chicken alternatives is seitan, a high-protein wheat-based meat substitute. Seitan can be seasoned and cooked in various ways to mimic the texture and taste of chicken. It’s commonly used to make seitan tenders, a crispy and flavorful dish that satisfies cravings for traditional chicken tenders.

Tofu is another versatile ingredient that can be used to create vegan chicken-inspired recipes. It can be marinated, breaded, and cooked to achieve a crispy texture. BBQ shredded tofu is a favorite among barbecue lovers, offering a smoky and savory flavor that pairs perfectly with sandwiches or tacos.

For those who enjoy Asian-inspired flavors, sticky teriyaki tofu is a great choice. It combines the sweetness of teriyaki sauce with the chewy texture of tofu, resulting in a delicious and satisfying meal. Lemon garlic soy curls are also a popular option, offering a tangy and garlicky taste that complements the tender soy curls.

If you’re looking for bite-sized vegan chicken snacks, baked tofu bites are perfect for you. They can be seasoned with various spices and herbs, offering a healthier alternative to traditional fried chicken nuggets.

For a more elevated and flavorful experience, try almond rosemary lemon crusted tofu. The combination of almond, rosemary, and lemon adds a unique and sophisticated touch to the dish, making it a standout option for special occasions.

With these vegan chicken-inspired recipes, you can enjoy the flavors and textures you love while embracing a plant-based lifestyle. Whether you’re a long-time vegan or simply looking to incorporate more meatless meals into your diet, these recipes offer a delicious and satisfying alternative to traditional chicken dishes.


Making vegan chicken nuggets is a delicious and easy way to enjoy a plant-based twist on a classic favorite. Whether you follow the seitan-based recipe, opt for tofu nuggets, or try jackfruit nuggets, there are versatile variations to suit every taste. With just a few simple ingredients and easy-to-follow instructions, you can create crispy and flavorful nuggets that are both satisfying and guilt-free.

These vegan chicken nuggets offer a plant-based alternative that doesn’t compromise on taste or texture. They are the perfect solution for those who want to enjoy a familiar comfort food while adhering to a vegan lifestyle. Plus, they’re a hit with the whole family – kids and adults alike.

Don’t be afraid to get creative with your seasonings and dipping sauces! Experimenting with different flavors and combinations will add a personal touch to your nuggets and truly make them your own. From tangy barbecue sauce to zesty vegan ranch, the possibilities are endless.


What makes these vegan chicken nuggets the best?

These vegan chicken nuggets are packed with savory flavor, made from simple ingredients, and naturally high in protein. They taste like the classic chicken nuggets you grew up with, but with a plant-based twist.

What are the key ingredients for these vegan chicken nuggets?

The key ingredients for these vegan chicken nuggets include white beans, vegan chicken broth, onion, garlic, vital wheat gluten, vegan buttermilk, flour, breadcrumbs, and various spices.

How do I make these vegan chicken nuggets?

To make these vegan chicken nuggets, you start by mashing white beans and combining them with vegan chicken broth. In a separate pot, you boil the broth with onion, garlic, and bay leaf. Meanwhile, you mix vital wheat gluten, nutritional yeast, chickpea flour, and spices to create the seitan mixture. Once the broth comes to a boil, you add the seitan mixture and let it simmer. After straining the nuggets, you prepare the breading, dip the nuggets in vegan buttermilk, coat them in the breading, and fry until golden brown. Alternatively, they can be pan-fried or oven-baked.

How should I serve and store these vegan chicken nuggets?

These vegan chicken nuggets can be served as a main dish, appetizer, or snack. They pair well with various dipping sauces. Leftover nuggets can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. To reheat, it is recommended to use the oven or air fryer for crispy results.

Can I customize the vegan chicken nuggets recipe?

Yes, you can experiment with different spices and seasonings to create unique flavor profiles. You can also substitute ingredients based on your dietary preferences or what you have on hand.

Are there alternative recipes for vegan chicken nuggets?

Yes, if you prefer a tofu-based alternative, you can try crispy and crunchy tofu nuggets. If you’re looking for a jackfruit-based alternative, you can make jackfruit vegan chicken nuggets. There are also other vegan chicken-inspired recipes to explore.

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