Vegan Cinnamon Roll Recipe

Indulge in our delightful Vegan Cinnamon Roll Recipe for the perfect plant-based dessert. This easy-to-follow recipe will have you enjoying warm, gooey goodness in no time. The recipe includes ingredients such as almond milk, vegan butter, organic sugar, active dry yeast, flour, salt, brown sugar, ground cinnamon, powdered sugar, almond milk, and vanilla extract. It provides step-by-step instructions on how to make the dough, prepare the filling, roll and cut the rolls, and bake them to perfection. The recipe also includes a delicious glaze made with powdered sugar, almond milk, and vanilla extract to drizzle over the warm cinnamon rolls.

Vegan Cinnamon Roll Recipe

Key Takeaways:

  • Vegan Cinnamon Roll Recipe is a delicious plant-based dessert.
  • The recipe is easy to follow and includes step-by-step instructions.
  • The rolls are made with vegan-friendly ingredients and topped with a sweet glaze.
  • These homemade cinnamon rolls are perfect for breakfast or dessert.
  • Enjoy the warm, gooey goodness of vegan cinnamon rolls any time!

The Best Ever Vegan Cinnamon Rolls

These homemade cinnamon rolls are soft, fluffy, and moist, making them the best ever vegan cinnamon rolls. The recipe can be made in about an hour, with only 20 minutes of dough rising. The dough is made with ingredients such as warm water, yeast, granulated sugar, melted vegan butter, milk (such as soy or almond), sea salt, and all-purpose flour. The filling is made with dark brown sugar and cinnamon, creating the perfect gooey cinnamon sugar center. The rolls are topped with a delicious cream cheese icing made with vegan cream cheese, powdered sugar, and vanilla extract. The recipe also provides tips for overnight preparation and freezing options.

Ingredients for The Best Ever Vegan Cinnamon Rolls

Ingredients Quantity
Warm water 1 cup
Yeast 1 packet (2 1/4 teaspoons)
Granulated sugar 1/4 cup
Melted vegan butter 1/4 cup
Milk (such as soy or almond) 1 cup
Sea salt 1/2 teaspoon
All-purpose flour 4 cups
Dark brown sugar 1 cup
Cinnamon 2 tablespoons
Cream cheese icing 1 cup
Powdered sugar 1 cup
Vanilla extract 1 teaspoon

These vegan cinnamon rolls are perfect for a special breakfast or dessert. The soft and fluffy dough, combined with the sweet cinnamon sugar filling and creamy cream cheese icing, creates a decadent treat that everyone will love. The recipe is simple to follow and provides tips for making the rolls overnight or freezing them for future enjoyment. Indulge in the best ever vegan cinnamon rolls and savor the delightful flavors with each bite.

Soft and Gooey Homemade Cinnamon Rolls

Indulge in the irresistible goodness of these homemade cinnamon rolls. Made with love and care, they are soft, gooey, and guaranteed to satisfy your sweet tooth. With a delightful cinnamon brown sugar filling and a sweet vanilla glaze, these rolls are the epitome of comfort food.

To make the dough, you’ll need warm water, yeast, granulated sugar, melted coconut oil, almond milk, sea salt, and all-purpose flour. These simple ingredients come together to create a soft and fluffy dough that will yield the perfect texture in your cinnamon rolls.

But what sets these rolls apart is the decadent cinnamon brown sugar filling. Made with dark brown sugar and a generous amount of cinnamon, it creates a gooey center bursting with flavor. As you take a bite, the warm cinnamon sugar melts in your mouth, leaving you craving for more.

No cinnamon roll is complete without a sweet glaze, and this recipe delivers with a simple vanilla glaze. Made with powdered sugar, almond milk, and vanilla extract, it adds a touch of sweetness to complement the rich flavors of the rolls.

Tips for Making the Perfect Homemade Cinnamon Rolls:

  • Use warm water when activating the yeast to ensure proper rising.
  • Knead the dough until smooth and elastic for the best texture.
  • When rolling out the dough, make sure to spread the filling evenly to ensure every bite is bursting with cinnamon flavor.
  • Give the rolls enough time to rise before baking to achieve soft and fluffy results.
  • Drizzle the glaze over the rolls while they are still warm to allow it to soak into every nook and cranny.

Now, imagine the scent of these homemade cinnamon rolls wafting through your kitchen as they bake to golden perfection. The anticipation is almost too much to bear. And when they’re finally done, you can serve them fresh out of the oven—warm, gooey, and impossible to resist.

So don’t wait any longer. Gather your ingredients, put on your apron, and get ready to indulge in the ultimate homemade treat. Whether enjoyed for breakfast, brunch, or a late-night snack, these soft and gooey cinnamon rolls will always hit the spot.

Ingredients for Vegan Cinnamon Rolls

To make the perfect vegan cinnamon rolls, gather the following ingredients:

Ingredient Quantity
Almond milk 1 cup
Vegan butter 1/4 cup
Organic sugar 1/4 cup
Active dry yeast 2 1/4 teaspoons
Flour 3 cups
Salt 1/2 teaspoon
Brown sugar 1/2 cup
Ground cinnamon 2 tablespoons
Powdered sugar 1 cup
Vanilla extract 1 teaspoon

These ingredients are commonly found in vegan baking and will result in a delicious, plant-based dessert. The almond milk provides a creamy base, while the vegan butter adds richness and moisture to the dough. The organic sugar and brown sugar sweeten the rolls and create a gooey filling, while the ground cinnamon adds warmth and flavor. Finally, the powdered sugar, almond milk, and vanilla extract are used to create a delightful glaze that drizzles over the warm cinnamon rolls.

How to Make Vegan Cinnamon Rolls

Making vegan cinnamon rolls is a simple and enjoyable process that yields delicious results. Follow our step-by-step instructions below to create these delectable treats.

Making the Dough

  1. In a mixing bowl, combine almond milk, melted vegan butter, organic sugar, and active dry yeast.
  2. Allow the yeast to activate for about 5 minutes until it becomes frothy.
  3. Add flour and salt to the bowl and mix until a soft dough forms.
  4. Cover the dough and let it rise in a warm place for approximately 1 hour, or until it doubles in size.

Preparing the Filling

  1. Once the dough has risen, roll it out into a rectangle on a lightly floured surface.
  2. Spread softened vegan butter evenly over the dough.
  3. In a small bowl, combine brown sugar and cinnamon, then sprinkle the mixture over the buttered dough.

Rolling and Cutting the Rolls

  1. Starting from one of the longer sides of the rectangle, tightly roll the dough into a log.
  2. Using a sharp knife or a length of dental floss, cut the log into individual cinnamon rolls.
  3. Place the rolls in a greased baking pan, leaving a little space between each one.

Baking and Glazing

  1. Allow the rolls to rise for an additional 30 minutes, or until they have doubled in size.
  2. Bake the cinnamon rolls in a preheated oven at 375°F (190°C) for 20-25 minutes, or until they are golden brown.
  3. While the rolls are baking, prepare the glaze by whisking together powdered sugar, almond milk, and vanilla extract.
  4. Once the rolls have finished baking, remove them from the oven and let them cool slightly.
  5. Drizzle the glaze over the warm cinnamon rolls, ensuring each one is evenly coated.

Now you’re ready to enjoy your homemade vegan cinnamon rolls. Serve them warm and savor the irresistible combination of soft, doughy goodness, sweet cinnamon filling, and delightful glaze. Happy baking!

Tips for Making the Perfect Vegan Cinnamon Rolls

Follow these tips to ensure the perfect vegan cinnamon rolls:

  1. Use almond milk at room temperature: This prevents the melted vegan butter from solidifying. Warm the milk in the microwave for 15 seconds if needed.
  2. Properly proof the yeast: Make sure the water is warm (around 110°F) and use granulated sugar to activate the yeast.
  3. Allow the dough to rise in a warm place: A sunny windowsill or a turned-off oven with the door cracked works well.
  4. Knead the dough until smooth and elastic: If the dough becomes too sticky, add more flour as needed.
  5. Roll out the dough evenly: Create a rectangular shape and make sure to spread the filling evenly, leaving a border around the edges.
  6. Bake until lightly golden: Check for a lightly golden top before removing the cinnamon rolls from the oven.
  7. Cool before glazing: Let the rolls cool for 10 minutes before drizzling the glaze over them.

By following these tips, you’ll be able to create the perfect vegan cinnamon rolls with a deliciously soft and gooey texture.

Overnight Cinnamon Rolls and Freezing Options

Looking to enjoy fresh, warm cinnamon rolls without the early morning preparation? Our Vegan Cinnamon Roll Recipe offers overnight preparation options that make breakfast a breeze. Simply follow these steps for a convenient and delicious start to your day.

Overnight Preparation

  1. Slice the cinnamon rolls and place them in a baking dish.
  2. Cover the dish with plastic wrap or aluminum foil to prevent drying.
  3. Refrigerate the rolls overnight.

When morning arrives, you’ll have prepped rolls ready for baking.

Before Baking

  • Remove the rolls from the refrigerator and let them sit at room temperature for about an hour.
  • This resting time allows the rolls to rise and ensures they turn out fluffy and delicious.

Freezing Options

Need to have cinnamon rolls on hand for future cravings? Our Vegan Cinnamon Roll Recipe offers freezing options at various stages. Choose the method that suits your needs:

Freezing Stage Description
After Baking and Frosting
  • Bake the cinnamon rolls as directed.
  • Allow them to cool completely.
  • Apply the glaze or frosting.
  • Wrap the rolls securely in foil or plastic wrap.
  • Place them in the freezer for up to 3 months.
After Baking, Before Frosting
  • Bake the cinnamon rolls as directed.
  • Allow them to cool completely.
  • Do not apply the glaze or frosting.
  • Wrap the rolls securely in foil or plastic wrap.
  • Place them in the freezer for up to 3 months.
  • Frost the rolls after thawing and warming.
Unbaked in the Pan, Before Rising
  • Prepare the cinnamon rolls as directed but leave them unbaked in the pan.
  • Cover the rolls with foil or plastic wrap.
  • Place the pan in the freezer to freeze the unbaked rolls.
  • When ready to bake, thaw them overnight in the refrigerator.
  • Allow the rolls to come to room temperature.
  • Bake as directed, and frost if desired.

With these freezing options, you’ll have the convenience of homemade cinnamon rolls whenever the craving strikes. Whether you choose to freeze them fully baked or unbaked, you’ll always have a warm and delectable treat at your fingertips.

Why Homemade Cinnamon Rolls Are Better Than Store-Bought

When it comes to cinnamon rolls, homemade is always better than store-bought. While the tubes of pre-packaged cinnamon rolls may seem convenient, they simply can’t compare to the freshness, flavor, and scent of homemade creations.

Unlike store-bought cinnamon rolls that come in a tube, homemade rolls are made from scratch using quality ingredients. The soft dough is carefully crafted, resulting in a tender and delectable treat that melts in your mouth.

The distinct freshness and flavor of homemade cinnamon rolls cannot be replicated. Each batch is made with love and attention to detail, ensuring the perfect balance of sweetness and warmth. From the first bite to the last, the homemade goodness is truly incomparable.

And let’s not forget about the enticing scent that wafts through the kitchen as homemade cinnamon rolls bake in the oven. It’s a comforting aroma that fills your home, welcoming family and friends with a sense of warmth and coziness.

One of the greatest advantages of homemade cinnamon rolls is the opportunity for creativity. While classic cinnamon rolls are always a crowd-pleaser, you can also experiment with seasonal variations, like Pumpkin Cinnamon Rolls in the fall or Strawberry Rolls in the spring. These unique twists add a touch of excitement and novelty to your baking adventures.

Why Homemade Cinnamon Rolls Are Better Than Store-Bought:

  • Homemade rolls are made from scratch
  • Freshness and flavor that cannot be replicated
  • The scent of homemade rolls baking is irresistible
  • Creative variations for a unique experience
  • Soft dough made with quality ingredients

No matter the occasion or season, homemade cinnamon rolls always reign supreme. The care and craftsmanship put into each batch make a world of difference, resulting in a truly memorable and irresistible treat.

Serving and Storing Vegan Cinnamon Rolls

Once you have baked the vegan cinnamon rolls and drizzled them with glaze, they are ready to be served. Enjoy them warm for the best flavor and texture. Store any leftovers in an airtight container at room temperature for up to 2 days. If you need to store them for longer, freezing is the best option. Wrap individual rolls or the entire baking dish tightly in foil or plastic wrap and place them in the freezer for up to 3 months. When ready to eat, you can either thaw the rolls overnight in the refrigerator and let them come to room temperature before serving, or simply reheat them in the microwave for a quick and delicious treat.

Brunch Recipes and Christmas Morning Breakfast Ideas

If you enjoyed this vegan cinnamon roll recipe, you may be interested in other vegan brunch recipes. Brunch is a popular mealtime, and there are plenty of plant-based options to choose from. Whether you’re hosting a brunch gathering or simply want a special breakfast on the weekends, vegan brunch recipes offer a wide variety of flavors and options.

Here are some delicious vegan brunch recipes to consider:

  1. Vegan Avocado Toast with Roasted Chickpeas
  2. Spinach and Mushroom Vegan Quiche
  3. Chickpea Flour Pancakes with Mixed Berry Compote
  4. Loaded Vegan Breakfast Burritos
  5. Blueberry Chia Seed Pudding Parfait

In addition, if you’re planning a special Christmas morning breakfast, there are countless ideas to make it memorable. From savory dishes to sweet treats, Christmas morning breakfast can be a festive and delicious occasion. Consider incorporating vegan cinnamon rolls into your Christmas morning spread for a delightful treat everyone will love.

Here are some Christmas morning breakfast ideas:

  • Vegan Eggnog French Toast
  • Peppermint Chocolate Pancakes
  • Cranberry Orange Muffins
  • Maple Pecan Overnight Oats
  • Christmas Morning Smoothie Bowl

Whether you’re enjoying a leisurely brunch or celebrating a special occasion, these vegan recipes will add flavor and excitement to your meals. Get creative with your plant-based cooking and explore new flavors and combinations.

Vegan Brunch Recipes Christmas Morning Breakfast Ideas
Vegan Avocado Toast with Roasted Chickpeas Vegan Eggnog French Toast
Spinach and Mushroom Vegan Quiche Peppermint Chocolate Pancakes
Chickpea Flour Pancakes with Mixed Berry Compote Cranberry Orange Muffins
Loaded Vegan Breakfast Burritos Maple Pecan Overnight Oats
Blueberry Chia Seed Pudding Parfait Christmas Morning Smoothie Bowl

Conclusion

In conclusion, our Vegan Cinnamon Roll Recipe is a must-try for any plant-based dessert lover. These homemade cinnamon rolls are soft, gooey, and packed with flavor. The recipe provides detailed instructions and tips for making the perfect rolls, including overnight preparation and freezing options.

Whether you’re indulging in these cinnamon rolls for a special occasion or simply treating yourself to a delicious breakfast or dessert, they are sure to satisfy your cravings. With the delightful combination of cinnamon, sugar, and glaze in every bite, these vegan cinnamon rolls are a delightful treat for everyone.

Make your mornings extra special with the warm and comforting aroma of freshly baked cinnamon rolls. Our vegan recipe allows you to enjoy this classic favorite while adhering to your plant-based lifestyle. So why wait? Try our Vegan Cinnamon Roll Recipe today and experience the joy and deliciousness of homemade cinnamon rolls without any animal products.

FAQ

What are the ingredients needed for vegan cinnamon rolls?

The ingredients for vegan cinnamon rolls include almond milk, vegan butter, organic sugar, active dry yeast, flour, salt, brown sugar, ground cinnamon, powdered sugar, and vanilla extract.

How do I make vegan cinnamon rolls?

To make vegan cinnamon rolls, follow these steps: make the dough by combining almond milk, melted vegan butter, organic sugar, and active dry yeast. Let the yeast activate, then mix in flour and salt. Let the dough rise, then roll it out into a rectangle. Spread softened vegan butter over the dough and sprinkle with a mixture of brown sugar and cinnamon. Roll up the dough, cut it into individual rolls, and place them in a baking pan. Let the rolls rise, then bake them in the oven. Prepare a glaze with powdered sugar, almond milk, and vanilla extract, and drizzle it over the warm cinnamon rolls before serving.

What are some tips for making the perfect vegan cinnamon rolls?

Some tips for making the perfect vegan cinnamon rolls include using room temperature almond milk, proofing the yeast with warm water and granulated sugar, letting the dough rise in a warm place, kneading the dough until smooth and elastic, rolling out the dough evenly, and checking for a lightly golden top when baking the rolls.

Can I make vegan cinnamon rolls ahead of time or freeze them?

Yes, you can prepare the cinnamon rolls the night before by slicing and placing them in a baking dish, covering and refrigerating them overnight. In the morning, let the rolls sit at room temperature before baking. You can also freeze the rolls at various stages – after baking and frosting, after baking before frosting, or unbaked in the pan before rising. Simply thaw and reheat when ready to enjoy.

Why are homemade cinnamon rolls better than store-bought?

Homemade cinnamon rolls are made from scratch using fresh ingredients, resulting in a distinct freshness and flavor. The scent of homemade cinnamon rolls baking in the oven is truly irresistible, and they have a soft, tender texture. Homemade cinnamon rolls also allow for creativity and unique variations, such as seasonal flavors or different fillings.

How should I serve and store vegan cinnamon rolls?

Serve vegan cinnamon rolls warm for the best flavor and texture. Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls by wrapping them tightly in foil or plastic wrap. Thaw in the refrigerator overnight or reheat in the microwave.

Are there other vegan brunch recipes and Christmas morning breakfast ideas?

Yes, there are plenty of vegan brunch recipes and Christmas morning breakfast ideas to explore. Vegan brunch offers a variety of flavors and options, while Christmas morning breakfast can be made festive and delicious. Consider incorporating vegan cinnamon rolls into your Christmas morning spread for a delightful treat.

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *