Vegan Cinnamon Rolls (Recipe)

Vegan Cinnamon Rolls (Recipe)

Indulge in these homemade Vegan Cinnamon Rolls – a delightful, dairy-free breakfast treat that’s both healthy and easy to make! This recipe is inspired by good-saint.com and has been approved by a Tasty Team. It uses vegan butter, almond milk, organic sugar, active dry yeast, flour, salt, brown sugar, ground cinnamon, powdered sugar, almond milk, and vanilla extract. The rolls are soft, fluffy, and have a gooey cinnamon sugar filling. They can be made in under 1 hour and yield 8 servings.

Key Takeaways:

  • Vegan Cinnamon Rolls are a dairy-free and healthier alternative to traditional cinnamon rolls.
  • This recipe uses vegan-friendly ingredients but maintains the same irresistible taste and texture.
  • You can enjoy these homemade Vegan Cinnamon Rolls for breakfast or brunch.
  • They can be made in under 1 hour and yield 8 servings.
  • Customize the icing and add vegan cream cheese for a delicious twist.

Ingredients for Vegan Cinnamon Rolls

When it comes to making delicious vegan cinnamon rolls, the key is to use the right ingredients. Here’s what you’ll need:

  • Vegan butter
  • Almond milk
  • Organic sugar
  • Active dry yeast
  • Flour
  • Salt
  • Brown sugar
  • Ground cinnamon
  • Powdered sugar
  • Almond milk (for the icing)
  • Vanilla extract

These ingredients are easily accessible and can be found in most grocery stores. They are also vegan-friendly alternatives to the traditional ingredients used in cinnamon rolls. By using these ingredients, you can create a batch of homemade vegan cinnamon rolls that are just as tasty and satisfying as the non-vegan version.

Instructions for Making Vegan Cinnamon Rolls

Follow these simple steps to make your own homemade vegan cinnamon rolls.

  1. Coat two disposable foil pans with vegan butter.
  2. Mix together the almond milk, melted butter, and sugar in a bowl.
  3. Sprinkle the yeast over the mixture and let it sit for 1 minute.
  4. Add flour and salt to the mixture and mix until just combined.
  5. Let the dough rise for 1 hour.
  6. Preheat the oven and roll out the dough into a rectangle.
  7. Spread vegan butter, brown sugar, and cinnamon on the dough.
  8. Roll up the dough into a log and cut into pieces.
  9. Place the rolls in the pans and let them rise for 30 minutes.
  10. Bake in the oven and drizzle with powdered sugar icing before serving.

Tips and Tricks for Perfect Vegan Cinnamon Rolls

Creating perfect vegan cinnamon rolls requires attention to detail and a few clever tricks. By following these tips, you can ensure that your homemade vegan cinnamon rolls turn out soft, flavorful, and irresistible every time.

Make sure the almond milk mixture is the right temperature for activating the yeast: Yeast needs warmth to activate and help the dough rise. Ensure that the almond milk mixture is warm, around 110°F (43°C), but not too hot, as it can kill the yeast.

Let the dough rise in a warm place: To achieve light and fluffy rolls, give the dough optimal conditions for rising. Place it in a warm spot, such as an oven with the pilot light on or near a sunny window.

Use a well-floured surface when rolling out the dough: Prevent the dough from sticking to your work surface by generously flouring it. This will make it easier to roll out and handle.

Spread the filling evenly for maximum flavor: Ensure that the cinnamon sugar filling is evenly distributed across the rolled-out dough. This will ensure that every bite is filled with delicious, aromatic goodness.

Cut the rolls with a pizza cutter for clean and even slices: Instead of using a knife, try using a pizza cutter to slice the rolled dough into individual cinnamon rolls. This will give you more control and result in evenly cut pieces.

Consider adding vegan heavy cream to the pan for extra softness and flavor: For an extra indulgent twist, pour some vegan heavy cream into the baking pan before arranging the cinnamon rolls. This will add moisture and richness to the final product.

Customize the icing by using vegan cream cheese or a simple powdered sugar glaze: Elevate the flavor of your vegan cinnamon rolls by experimenting with different icings. Try a vegan cream cheese icing for a tangy twist or a simple powdered sugar glaze for classic sweetness.

By implementing these tips and tricks, you’ll be well-equipped to create vegan cinnamon rolls that are not only dairy-free but also absolutely irresistible.

Overnight Option for Vegan Cinnamon Rolls

If you’re looking to get a head start on your vegan cinnamon rolls, we have the perfect overnight option for you. This convenient method allows you to prepare the rolls the night before and enjoy fresh homemade goodness in the morning without the hassle of starting from scratch.

Here’s how you can prep your cinnamon rolls ahead of time:

  1. Slice the rolls and place them in a baking dish.
  2. Cover the dish and refrigerate overnight.
  3. In the morning, remove the rolls from the refrigerator and let them sit at room temperature for about an hour.
  4. Preheat the oven as directed in the recipe.
  5. Bake the rolls to golden perfection.

By using this overnight option, you can wake up to the enticing aroma of freshly baked vegan cinnamon rolls. It’s a time-saving technique that still delivers the same delicious results.

Whether you’re hosting a brunch or simply want a special breakfast treat, these vegan cinnamon rolls are the answer. The overnight option ensures that you can enjoy freshly baked rolls with ease. Don’t let a busy morning stop you from indulging in these delightful treats!

Freezing and Storage Tips for Vegan Cinnamon Rolls

You’ve made a batch of delicious homemade vegan cinnamon rolls, but what do you do with the leftovers? Don’t worry, we’ve got you covered! Here are some handy freezing and storage tips to ensure that your dairy-free cinnamon rolls stay fresh and tasty for longer.

Freezing Options

When it comes to freezing vegan cinnamon rolls, you have a few options:

  1. After baking and frosting: Wrap each roll individually in plastic wrap or place them in an airtight container or bag. This option allows you to have ready-to-eat cinnamon rolls whenever you crave them. Just thaw and enjoy!
  2. After baking, before frosting: If you prefer to add the frosting later, you can freeze the rolls without it. Wrap each roll individually in plastic wrap or place them in an airtight container or bag. This way, you can customize the frosting when you’re ready to serve.
  3. Unbaked, before rising: Another option is to freeze the unbaked rolls in the pan before they rise. Wrap the pan tightly in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to bake, let them thaw and rise before popping them in the oven.

Reheating Tips

When you’re ready to enjoy your frozen vegan cinnamon rolls, follow these steps for reheating:

  1. Thaw overnight: Transfer the frozen rolls from the freezer to the refrigerator and let them thaw overnight.
  2. Bring to room temperature: Take the rolls out of the refrigerator and let them come to room temperature for 30-60 minutes. This step ensures even baking.
  3. Bake to perfection: Preheat your oven to the recommended temperature and bake the rolls as directed in the recipe. The aroma of freshly baked vegan cinnamon rolls will fill your kitchen once again!

Storage

If you have any leftover vegan cinnamon rolls that you want to enjoy later, here are some storage options:

  • Room temperature: If you plan on consuming the leftover rolls within 2-3 days, you can store them at room temperature in an airtight container. Reheat them in the microwave for a quick and easy treat.
  • Refrigerator: For longer storage, refrigerate the rolls in an airtight container for up to a week. Again, reheat in the microwave before serving.

By following these freezing and storage tips, you can enjoy your homemade vegan cinnamon rolls at any time, whether you made a big batch or simply want to savor the leftovers. Now it’s time to sit back, relax, and indulge in the sweet and comforting goodness of these dairy-free delights!

Conclusion

Prepare to indulge in the delightful and healthier world of homemade vegan cinnamon rolls. These dairy-free treats are not only easy to make but also perfect for vegans and non-vegans alike. With their irresistibly soft and fluffy texture and a gooey cinnamon sugar filling, they are an ideal treat for breakfast or brunch.

Whether you choose to make them from scratch or opt for the overnight option, these vegan cinnamon rolls are sure to satisfy your cravings. Their tantalizing aroma and mouthwatering taste will make them a favorite among your family and friends. Plus, they’re a great way to start your day on a sweet and comforting note.

Don’t forget that these homemade vegan cinnamon rolls can be easily frozen and enjoyed later. So, you can always have a stash of these delectable treats whenever your cravings strike. Make sure to savor each bite and share the joy of these dairy-free delights with your loved ones.

FAQ

Can I make these cinnamon rolls if I’m vegan?

Absolutely! These vegan cinnamon rolls are made without any animal products, so they are perfect for vegans.

Are these cinnamon rolls dairy-free?

Yes, these cinnamon rolls are dairy-free. They use vegan butter and almond milk as alternatives to dairy products.

How long does it take to make these vegan cinnamon rolls?

You can make these cinnamon rolls in under 1 hour. They’re a quick and easy breakfast treat!

How many servings does this recipe yield?

This recipe yields 8 servings of delicious vegan cinnamon rolls.

Where can I find the ingredients for these cinnamon rolls?

The ingredients needed for these vegan cinnamon rolls are easily accessible and can be found in most grocery stores.

Can I customize the icing for these cinnamon rolls?

Yes, you can customize the icing by using vegan cream cheese or a simple powdered sugar glaze.

Can I make these cinnamon rolls ahead of time?

Yes, you can prep these cinnamon rolls ahead of time and use the overnight option for added convenience.

How do I store leftover cinnamon rolls?

Leftover cinnamon rolls can be stored at room temperature for 2-3 days. They can also be frozen and reheated for later enjoyment.

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